The Benefits of Global Warming: Killing off Bandit Marmots

by Neil Woodburn on

Global warming, as we all know, is a very, very bad thing.

There are, however, some unexpected benefits to be gained from our planet heating up. Last month, for example, Backpacker Magazine dedicated an entire issue to the problems of global warming. One of the articles featured in this issue (but, alas, not online) is titled Species We Can Kiss Goodbye. This certainly sounds ominous and my heart goes out to the American pika, wolverine, and Bicknell’s thrush which may all soon disappear. The article, however, also mentions that marmots might suffer a similar fate.

Excuse for a moment; Yeahhhhhhhhhh!!!!!!!!!!!!

If you’ve ever been backpacking in the Sierras you know what I’m talking about. Marmots are the cat burglars of the backcountry, pilfering and destroying anything shiny or salty left alone for even the briefest of moments. I’ve seen sweaty shirts ripped to pieces, bota bags torn asunder and even watches ripped off from the campsite (marmots love the salty leather bands). And don’t even think of leaving any food out.
In fact, marmot activities are so bad in Kings Canyon National Park that visitors bring chicken wire to wrap around the base of their cars in the parking lot. Otherwise backpackers return from their time in the mountains to a car whose underbelly of rubber tubes has been chewed open by hungry marmot vandals.

So why are these critters endangered? According to Backapcker Magazine, global warming is wrecking havoc with the marmot’s internal clock, causing the animal to emerge from hibernation more than a month earlier than normal when snow might still be on the ground. This means that there is little food to eat and no backpackers to steal from. This lack of food and a colder environment may ultimately force the critter to burn “muscle instead of fat to jump-start its metabolism–which makes it vulnerable to starvation and predation.”

And, of course, vigilante backpackers tired of getting jacked by these thugs.

Big in Japan: Making Biofuel Out of Used Chopsticks

by Matthew Firestone on

Today’s ten-million yen trivia question is this:

How many disposable, wooden chopsticks are used each year in Japan?

Give up?

The answer is approximately 90,000 tons (81,646,000 kilograms) or approximately two-hundred pairs per person per year. Needless to say, the Japanese aren’t exactly the world’s greatest environmentalists!

Indeed, one of the biggest culture shocks foreigners experience upon arrival is the incredible amount of trash that the Japanese generate. For example, if you go to the convenience store to buy a bento or lunch box, it’ll be skillfully double or even triple bagged by the clerk. After unwrapping the endless layers of your bento, inside you’ll sometimes find as many as three pairs of chopsticks- just in case you feel like sharing your lunch with a few friends.

So, what can be done you ask – how about making biofuel?

Earlier this week, the Japanese Ministry of Agriculture, Forestry and Fishery announced plans to allocate funds to support nationwide chopstick recycling programs. The aim of the program is two-fold: the first is to raise public awareness about the need to conserve resources, particularly items that are a daily fixture in people’s lives. The second aim is to support projects by businesses and local governments to turn disposable chopsticks into biofuel.

Currently, used chopsticks are simply discarded in the burnable rubbish bin (one credit to the Japanese is that they routinely separate burnable and non-burnable garbage). In a country obsessed with hygiene and cleanliness, the idea of reusing chopsticks is unheard of, especially with the fear of pandemic illness on the rise such as SARS and avian flu. Indeed, environmentally conscious foreigners like myself who carry our own chopsticks around with us are usually the subject of intense ridicule!

However, the current plan is to install boxes to collect used chopsticks outside restaurants and convenience stores. Private contractors will then transport these boxes to special facilities where the chopsticks will be ground up and compressed into wooden pellets, which can be used as a high-energy fuel.

Typically, wooden pellets are formed using heat and pressure to compact sawdust and paper, though disposable chopsticks are clearly a more abundant resource. There is also hope that disposable chopsticks can be converted into ethanol, which is becoming an increasingly important additive to gasoline. Currently, there are approximately thirty facilities producing wooden pellets across the country, as well as ethanol-producing facilities in Osaka and Okayama.

The Ministry is hopeful that the program will also help raise consciousness about the social responsibility of large corporations across the country. This is particularly relevant as global climate will be a major topic on the agenda at the Group of Eight (G8) industrialized nations’ economic summit scheduled for June of 2008 in Hokkaido.

Furthermore, I think I can speak for everyone here in Tokyo that after suffering through one of the hottest summers on the book (I’m tired of sweating through everything I own), stepping up the fight against global warming is something all of us can agree on.

Japan may have sparkling whale-free seas, but at least there’s hope for the forests.

PS As a disclaimer, I am by no means knowledgeable on the process of making biofuel, so please feel free to comment on the efficacy of this program!

** Special thanks to Flickr users Rick (Chinese Lunch), MShades (Bento Box) and View-Askew (Pollution) **

Toilet Paper? So Twentieth Century.

by Iva Skoch on

Paging through the September issue of Backpacker Magazine, “The Global Warming Issue”, I came across all kinds of advertisements catering to the global warming hype. Gotta love capitalism at work!

One of them especially caught my eye (so much for not being affected by ads): an invention which helps “washowipe” your way to a greener planet. Kind of like a toilet bowl and a bidet in one. Yes, this toilet bowl “stream of water” allegedly helps reduce the toilet paper usage by 50%, saving 27 million trees, 1.5 billion gallons of oil and 15 trillion watts hr of energy.

What about saving water? They don’t say.

However, a website testimonial says: “My wife and I use it daily. I frequently make out of town business trips. It is very difficult for me to use toilet paper during these trips.” A.D. Palo Alto, California.

I saw something similar in China, I think. There was no toilet paper, just a stream of. water. Oh wait, that was actually urine. Now that I think about it, that was totally eco-friendly!

Kilimanjaro’s Glaciers May Last Longer Than Predicted

by Willy Volk on

Weirdness.

In contrast to reports of global wreaking havoc worldwide — from Kiribati, to Greenland; from Costa Rica, to Siberia; from the US, to numerous other destinations — a joint Austrian-U.S. research team is reporting that there’s one place that isn’t succumbing to global warming quite as fast as expected: Kilimanjaro.

After reviewing 7 years of measurements taken from weather stations atop Africa’s tallest mountain, the researchers have concluded that Kili’s ice fields will be around for another 30 to 40 years, at least — and the glaciers on its slopes could last even longer. That’s pretty sweet news, especially considering Kili’s icepacks have been retreating since the 1800s, and scientists had thought they could disappear altogether as early as 2020.

Before you get all giddy about the prospect of the ice pack being around forever, it’s important to bear in mind that the glaciers now measure about 0.8 square miles, down from 4.6 square miles in 1912. However, it appears that the 2006 El Niño brought heavy snowfall to the mountain that fattened the peak’s glaciers, increasing their thickness even though their surface area stayed the same. Of course, 0.8 square miles is still pretty tiny, but not too tiny to plan that once-in-a-lifetime trip to tackle Kili.

[Thanks, Marilyn!]

Kiribati: A Disappearing Nation?

by Willy Volk on

Ever since I read J. Maarten Troost’s hilarious book, The Sex Lives of Cannibals, I’ve wanted to visit the island nation in which the story takes place: Kiribati. It appears that there’s not a whole lot to do there — except go diving and savor a culture fairly different from my own — but that’s sort of the point.

Kiribati — a remote nation of 33 islands, 14 hours by plane from the nearest land mass — occupies roughly 2 million square miles. Most of that, of course, is Pacific Ocean. Recently, the government shocked the world when it created the world’s third largest marine park in the area. In some ways, setting aside so much area to a marine park may have been proactive. After all, it appears Kiribati is disappearing one inch at a time.

Thanks to global warming, sea levels are rising, slowly claiming the land that hundreds of thousands of people currently occupy. Anote Tong, the region’s president, expects Kiribati to be unlivable soon; unless something is done soon, he fears the entire nation will be gone — its people, its language, its culture — within 50 years. If you’re interested in learning more about Kiribati’s disappearing act, check out Bill Weir’s excellent video report of the island that’s slowly sinking. Pay no attention to the ironic commercial that precedes the video.

Guess I need to make my travel plans soon.