New York to tax travel, the web

by Tom Johansmeyer on

New York has been scrambling for tax revenues, and no stone has been left unturned (including my beloved cigars, which are now costing me more than they did a week ago). Well, the Empire State looks like it’s now going after my second passion: travel. Visitors who book hotel rooms on sites like Expedia or Orbitz could get slapped with a higher total price if a proposed tax on lodging booked online goes through.

For a local, it’s pretty tempting to support this measure. I don’t spend a whole lot of time in hotel rooms here, unsurprisingly, because I already have a roof over my head. And, the notion of making out-of-staters shell out for the services I consume is pretty attractive. After all, it’s a net gain for the state – and for me. But, there are two aspects of this proposed travel tax that disturb me.

The first is the usual: higher prices for one sector of the travel booking business create a skewed competitive landscape, imperiling the abilities of several companies to compete and effectively destroying wealth. It’s hard for me to be in favor of that, as a general rule. Also, the higher prices, due to the proposed taxes, could constrain demand and lead to less tourist revenue coming into the city. Like taxes paid by people from out of state, money spent by these people is also a net gain for the state … and it’s ultimately more productive.

So, taxes = bad, spending = good. I know; this isn’t tough stuff.

The other side of this proposed tax is actually more problematic. It’s a tax on web sales, effectively. The web has generally been safe from inane taxation, and I was hoping (more than a little) that it would stay that way. According to the New York Times:

The measure, included in the budget that lawmakers in Albany completed on Tuesday, reclassifies third-party vendors under the tax umbrella of hotel operators, requiring them to collect the same sales tax.

At the moment, travel sites buy hotel rooms from hotel operators at a price that includes the 4 percent state sales tax. They make the rooms available to consumers at a higher price, but no sales tax is collected on the difference in price. The new provision, which takes effect on Sept. 1, eliminates the loophole.

The folks up in Albany expect this violation of the freedom of the internet to be worth $10 million this fiscal year … which seems like an awfully small return on an investment in the deprivation of dignity and freedom – not to mention putting an unnecessary and anti-competitive constraint on the online travel agency business.

Don’t worry, fellow travelers: we want your money in this state so much that litigation seems likely. Says Colin Tooze, vice president for government affairs of the American Society of Travel Agents: “I expect that one or more affected parties will consider litigating.”

[photo by n8kowald via Flickr]

Gansevoort Hotel Group teams up with Porsche to provide rides for guests

by Melanie Nayer on

Talk about a sweet deal (and a wild ride).

Porsche cars and the Gansevoort Hotel Group in New York City have partnered in an exclusive new transportation arrangement for hotel guests.

Starting Aug. 15, guests at both the Gansevoort Hotel in Manhattan’s Meatpacking District and the newest location on Park Avenue South can take the 2011 Porsche Panamera 4S for a little joy ride around the city.

Both Gansevoort hotels will pick up and drop off guests at the airport for free, and cart them around to specific city hot spots, upon request. While this baby glides, we can’t promise it will get you through New York traffic any faster. But we can assure you you’ll look better in the back seat of this car than in a yellow cab.

Wanderfly.com travel-planning site launches in beta

by Meg Nesterov on


A new travel-planning website and booking engine is launching this month in beta, and I was excited to give it a test run, having first heard about the site this spring at a EuroCheapo travel happy hour. Wanderfly.com is a “personalized recommendation engine” that takes your interests, budget, and even social network connections to give you inspiration and help you plan your next vacation. Flights and hotels are pulled from Expedia, with restaurant recommendations, activities, and sightseeing descriptions culled from Lonely Planet, FourSquare, NileGuide, and Yelp.

Let’s say you have a week to travel in early September for Labor Day. Budget is under $1,000 per person for flights and hotels, and you’re interested in culture, beaches, and food. Plug all those into the search engine and you’ll get a series of destinations to review, refine, share, and book. While the site still has a few bugs (budget busters would sneak through the filters, the help feature is not fully enabled), the interface is slick and user-friendly, the features are thoughtful, and the content is reliable.

What’s cool about the site:

  • Since I’m currently based in Turkey, I loved that your point of origin could be pretty much anywhere in the world so I could run searches from New York and Istanbul to get a wide variety of places convenient for different parts of the world.
  • A wide (1,200 and growing) network of destinations gave me some ideas I’d never considered or even heard of (Kalingrad, Russia; Azemmour, Morocco; Krabi, Thailand), as well as some more tried-and-true vacation spots(Sunny Isles Beach, Florida; Mykonos, Greece; Split, Croatia).
  • Weather and news tabs give you an idea of the current climate (could be too hot on that Egyptian beach) and happenings, though you might come up with nothing for more obscure destinations. I also love that many of the news feeds are through Twitter accounts like @visitbritain, giving up-to-the-minute quickie items.

What will be cool about the site:

  • Ability to share trip ideas and plans with friends via email or Facebook is great for planning a trip with multiple people or getting feedback on a destination. Currently, Facebook Connect will tell you who you know in a given place, but I’d probably remember if I had a friend in Lutsk, Ukraine.
  • Festivals and special events come up via Eventful, but on the beta site event dates will pop up well after your search range so don’t plan around that blues festival just yet. There are also plans to add destination reviews, currency converters, and travel tips.
  • After all the searching, sorting, and sharing, you can actually book through the site, though only if you have a US credit card. The booking interface is also easy to use and gives options for frequent flier numbers, seat and meal preferences, and room types.

All in all, Wanderfly is a nifty new tool for dreaming and planning your next trip. If they could find a way to integrate time-sensitive deals, local blogs, and multiple-destination trips, this could be the only travel site you need.

Munch on Mozzarella on Madison in Manhattan

by Tom Johansmeyer on

One of the frustrations of Madison Avenue in midtown is that there isn’t much to eat. You have to dash down a side street to get a quick bite, which leaves you craning your neck at every intersection to see if it’s worth taking a few steps off your path for a chance to fill your stomach with something you want. After a while, you just give up and walk into the first restaurant you see after your will has been decimated.

It doesn’t have to be that way.

The next time your trudging up Madison from one luxury retailer to the next (and there are many, so many), duck into the Atrium at the IBM building on the corner of E. 56th Street, and skip street food in favor of mozzarella. Obika, a mozzarella bar, is made for cheese fiends, with a wide range of alternatives, not to mention meat tastings and pastas that you can add to your meal if, for some strange reason, mozzarella isn’t enough.

When you order, cautions the New York Daily News, don’t let appearances deceive you:

There were three mozzes atop a bed of spinach on the tasting plate. It didn’t look like a lot, sitting there, but wound up being more than enough for the two of us. We agreed, though, that had the cheeses-and us-been joined by a little wine, we probably would have mopped up every dairy-oozing morsel.

If you are addicted to cheese, you can carry the theme straight through dessert, with a ricotta mousse, topped with pine nuts and honey. I can tell you that the taste is unbeatable – and that the dish is incredibly heavy. As small as it looks, share it.

The drawbacks are present but not sufficient to ruin the experience. Writes the Daily News of Obika‘s atrium location:

The ceilings are high and the atmosphere nil. The bathrooms are down an escalator, around the corner from some Trumpean joint or other. And, worst of all worsts-and I can only assume that this is due to its location-Obika doesn’t have a liquor license. Their location in Kuwait City does, but not Manhattan. Cheese without wine? That’s just wrong.

The location’s ideal, though, when you’re hauling full shopping bags to your next credit card-melting store and need a break for a taste of attainable luxury.

5 reasons to be a tourist

by Meg Nesterov on


After three months living in Istanbul, I’ve gained a stable of a few dozen Turkish words to string into awkward sentences; learned some local intel on what soccer teams to root for, where to get the best mantı, and the best Turkish insults (maganda is the local equivalent of guido); and have come to avoid Sultanahmet with the same disdain I used to reserve for Times Square when I lived in New York. Then a funny thing happened while wandering the Asian side or the city with some visiting friends: I stopped worrying and learned to love being a tourist. Letting your guard down and realizing you will ultimately always be a tourist no matter how “local” and “authentic” you can live, no matter how long you explore a place, is remarkably liberating, even fun. The old traveler vs. tourist debate is one of the most pernicious and tiresome in the travel world, and while there’s a lot of truth and value in being an independent traveler, tourists are a good thing, and being a tourist can be a lot less annoying and worthwhile than the travel snobs would have you believe.

  1. Get unabashedly lost – When I make a wrong turn in Istanbul, I’m so self-conscious about being “caught” as someone who doesn’t belong here, I find myself hiding in alleys furtively studying maps, seeking out street signs from the corners of my eyes, and acting as if that wrong turn was entirely planned for and intentional. Yet on a recent trip to Prague, I was on the hunt for a cafe recommended to me by David Farley, and after giving up on the hopes of finding a wifi connection, I started going into bars and shops and asking directions. Eventually I found the (excellent) Meduza Cafe, saw some interesting dive bars/casinos along the way, and got over my shame of toting a map around.
  2. Do something you could do at home – Sure, you came to Paris to see the Louvre and absorb the cafe atmosphere, not to sit in your hotel room and watch pay-per-view movies, but seeing the everyday abroad can be a great window into another culture. I’ve wandered malls in Buenos Aires, gone to the movies in Turkey, and had coffee at a Chilean McDonald’s (I’m also a big fan of zoos). Each place I have been surrounded by locals and experienced a surreal clash of the foreign familiar.
  3. Eat foreign foreign food – Sushi is great in Tokyo, but so is Korean, Chinese, Indian, and Italian; pretty much everything other than Mexican, which for some reason is a total fail in Japan. Just because something isn’t a “native” dish doesn’t mean it isn’t widely enjoyed by locals or “authentic” to the region. If you are insistent on only eating the national foods, you could miss out on great pizza in Colombia or cheap French food in Lebanon.
  4. Speak English – Learning please and thank you in a foreign language will get you a long way and it’s always a good idea to know a few key words, but English has become the lingua franca of the world and using it abroad is often easier and can lead to good conversations. My fractured Turkish is often met with English responses and I’ve met shopkeepers, bartenders, and taxi drivers eager to practice their English, discuss politics (apparently many Turks would like Bill Clinton to be president of their country, who knew?), or ask if the cafe they frequented while studying abroad in Raleigh is still around.
  5. Stop, gawk, and take pictures of stupid things – Another thing New York instills in you is to not look up, watch street performers, or act as if even the most ludicrous spectacle is anything other than commonplace. Remember when virtuoso violinist Joshua Bell played in the D.C. Metro? I’d bet that more tourists than locals stopped to listen. Or what if I’d let my embarrassment prevent Mike Barish from taking a picture of this sign in my neighborhood subway station? Could have been tragic. Soak up as much of the sublime and the ridiculous as you can.

Maybe one day we can eschew the traveler and tourist labels, shed our fanny packs and backpacks, realize we’re all a little obnoxious, and embrace the wonder and fun of exploring a new place in whatever way we want.