Photo Of The Day: Supertree And Sands

This Photo of the Day comes from Gadling Flickr pool member BaboMike who captured this image taken in Singapore, titled “Supertree And Sands,” with a Canon EOS 60D.

Mike captions the image:

“Marina Bay Gardens’ Supertrees in front of the fantastic Marina Bay Sands Hotel. This is Singapore at its most spectacular.”

Upload your best shots to the Gadling Group Pool on Flickr. Several times a week we choose our favorite images from the pool as Photos of the Day.

Tips for getting featured: in your Flickr account, check “Privacy and Permissions,” and check “yes” on “Allow others to share your stuff.” Adding information about your image does not hurt your chances either.

In-N-Out Burger Pop-Up In Singapore Sells Out In Less Than 5 Minutes

Who knew locals of one of the most world-renowned food destinations on Earth would go crazy over American burgers?

On July 24, an In-N-Out Burger pop-up restaurant opened in Singapore, lasting less than five minutes before they were completely sold out of patties. Originally scheduled to run from 11:00 a.m. to 3:00 p.m., locals began lining up for the event at 9:30 a.m. By that time, 300 wristbands, which were necessary to claim one burger per person, had already been distributed.

According to CNNGo, the passionate response was due to the chain’s legacy of being “the” place to get great fast food. Even celebrity chefs like Gordon Ramsay admit to chowing down on their Animal Style burgers.

The first In-N-Out Burger opened in 1948 in Los Angeles, and has since spread to various locations around the western United States. However, after the response from the pop-up, In-N-Out Burger may want to consider opening a permanent shop in Singapore.

[Image via chunkysalsa]

Three Great Fall Food And Wine Festivals To Plan On Now

As summer heat bears down on much of America, thoughts might turn to fall, which brings food and wine festivals. Visiting some of them might require just a quick drive to experience. Others, much farther away, are good choices but require some advance planning. Here is a quick list with three of the more interesting fall festivals and events coming up this year.

Hawaii Food and Wine Festival– Oahu, Hawaii
Held in early September, the second annual Hawaii Food and Wine Festival features more than 50 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. A Pacific Rim focus brings experts from the United States, Singapore, Japan, Korea, Philippines and Australia with showcase wine tastings, cooking demonstrations and exclusive dining opportunities with dishes using local produce, seafood, beef and poultry.

Held September 6-9, 2012, tickets on sale now also include a 12-month subscription to Food and Wine Magazine.

Lake Tahoe Autumn Food & Wine Festival
Lake Tahoe, California
Eight days long, this year’s event kicks off on Labor Day weekend and continues all week with a grape stomp, classes, tastings, music, art, wine and a grand finale featuring a Culinary Competition and Grand Tasting at Northstar California Resort. Unique to this event is the opportunity to visit a farmers market with a renowned chef to learn about fall seasonal produce, meat, fish, cheese and flowers.

Happening September 1-9, 2012, tickets are on sale now.Taste of Madison– Madison, Wisconsin
More than 80 local restaurants offer a sample of their finest fare at more food-oriented Taste of Madison. The annual event benefits United Cerebral Palsy and has helped them raise nearly $400,000 in the past decade alone. Three stages have live music throughout the two-day event featuring Country, Rock and R&B.

Just two days, Taste of Madison happens September 1-2, 2012. No admission.




[Flickr photo by Aunt Owwee]

Singapore Celebrates Launch Of Bay South Garden With Two Weeks Of Events

On the night of June 28, 2012, Singapore will debut its brand new Gardens by the Bay, which has been under construction for the past five years. The attraction is the first of its kind in Singapore. The launch takes place in the city’s new Marina Bay downtown area, and is part of the “city in a garden vision,” which aims to make Singapore a place of natural beauty.

From June 29 to July 8, to help celebrate the 134-acre garden’s grand opening, there will be concerts by Jason Mraz and Corrinne May, family carnivals, an eco-friendly green fair, trail hikes, movies under the stars, live entertainment, a photography competition, storytelling, educational demonstrations, children’s activities and more.

Gardens by the Bay will feature many different facets. Visitors can choose to wander through the cooled conservatories of the Flower Dome and Cloud Forest, stroll through the Supertrees in the Golden Garden, learn about Singapore’s plant history in the Heritage Gardens, discover aquatic life in the Dragonfly and Kingfisher Lakes and educate themselves on an array of flora in the World of Plants. And for some extra excitement, there will be choreographed light and sound shows in the Supertree Grove, changing floral displays in the Flower Dome and interpretive media performances to bring the story of plants to life.

Gardens by the Bay will be free to enter, and will be open to the public from 5:00 a.m. to 2:00 p.m. daily.

Where To Get Singapore’s Favorite Historical Cocktail: The Singapore Sling

Developed sometime before 1915 by Ngiam Tong Boon, a bartender who worked at the Long Bar in the Raffles Hotel Singapore, the Singapore Sling is a historical cocktail that has made a revival over the past few years. The original recipe used only the best ingredients – gin, Cherry Heering, Bénédictine and fresh pineapple juice. While by the 1980s the quality of the drink had begun to suffer – for example, substituting soda water and bottled juice instead of the fresh variety – a reappearance of Cherry Heering and fresh ingredients has revived the cocktail favorite.

Want to know where to get a quality Singapore Sling on your next trip to Singapore? Try these top venues.

Raffles Hotel Singapore

This should be the first stop on your mission to find the perfect Singapore Sling, as this is where the drink was created over 100 years ago. Inside the hotel is the legendary Long Bar, the birthplace of the cocktail. For those who enjoy sipping their drink in a laid-back atmosphere, the two-story venue features Earthy decor inspired by the Malayan plantations of the 1920s.Moreover, if you’d like to try a unique spin on the drink, modern day bartenders at the Long Bar have created six variations – Spring, Summer, Autumn, Winter, Tropical and Courtyard. To pay homage to the Ngiam Tong Boon, however, each recipe contains at least one original ingredient. For instance, the Spring Sling contains Smirnoff Apple Vodka, Apple Sourz and fresh pineapple and orange juices, while the gin-based Courtyard Sling is made with Lychee Liqueur, fresh mango juice and ginger beer. To help guests remember their cocktail experience, Singapore Sling Glasses and Sling Shakers are available for purchase.

Fullerton Hotel, Singapore

At the historic Fullerton Hotel, Singapore (FHS), patrons can enjoy more than just your average Singapore Sling. At their onsite Post Bar, there is actually a Singapore Sling collection, featuring eight unique variants of the famous cocktail, including a Coconut Sling and a Lychee Sling. The trendy bar also features a private music room with contemporary and new world music. Moreover, guests can choose to enjoy their cocktails at the under-lit honey onyx bar tables or outside in the bar’s adjoining outdoor East Garden.

The Ritz-Carlton, Millenia Singapore

At The Ritz-Carlton, Millenia Singapore, patrons will be able to enjoy classic Singapore Sling’s in a lounge named after the famous American glass artist, Dale Chihuly. The recipe for their version of the Sinapore goes like this:

  • 30 ml Gin
  • 15 ml Cherry Brandy
  • 15 ml Grenadine
  • 10 ml Triple Sec
  • 10 ml Benedictine Dom
  • 90 ml Pineapple Juice
  • 15 ml Lime Juice
  • A dash of Angostura Bitters
  • Sliced Starfruit, Watermelon and Rock Melon for garnish

“There are many variations of Singapore Sling as different bartenders tweak the cocktail’s components for the best result,” explains assistant beverage manager Karamjeet Singh. “Our Singapore Sling is completely made a la minute when orders are received. This freshness really allows the subtleties of different flavors come through, from the warmth of the cherry brandy to the sunshine that pineapple juice imbues on the palate. Our Singapore Sling is slightly less sweet and doesn’t contain club soda unlike most other establishment’s version.”