AirTran cuts flights to VT, nobody cares

by Tom Johansmeyer on

When AirTran‘s first flight touched down in Burlington almost a year ago, the airline’s director for strategic planning and scheduling, John Kirby, said, “This is going to be a home run.” I guess that didn’t work out.

It didn’t even last a year. AirTran’s nonstop service between Burlington, VT and the Washington, D.C. area is now but a memory “seasonal.” The route will now be serviced for around four months a year. The airline cites the economy as the reason it halted flights in early September. Flights to and from Baltimore are expected to resume in April or May 2010. Last year, 5.5 percent of passengers flying out of Burlington did so on AirTran.

Well, I guess it really isn’t “seasonal” after all. AirTran’s decision to run flights from May to August – with the possibility of April and September – seems to overlook the fact that ski season is the state’s big draw.

All hope is not lost, though. Burlington International’s airport director, Brian Searles, says the airport is in discussions with AirTran in the hopes of returning year-round service to the city. Vermont politicians, including Governor Jim Douglas and Senator Patrick Leahy have been getting in on the action as well. With AirTran’s $273.8 million loss last year, it seems these guys are wasting their breath.

Maple syrup festivals: Hit one now through May

by Jamie Rhein on

Depending upon where you live, when the temperatures are just right, it’s maple syrup time. In Ohio, maple syrup events are scattered across the state from the beginning of March until May. In Canada and elsewhere, there are maple events a plenty. Each offers something different, although syrup and syrup making is the main highlight. I’ve been to four of them. Each time I go to one of these festivals, thoughts of Laura Ingalls Wilder and Little House in the Big Woods come to mind.

The last festival I went to was last Saturday when we headed to Malabar Farms, former home of Pulitzer Prize-winning writer and environmentalist Louis Bromfield. There we found a draft horse drawn wagon ride up a maple tree-lined-road to the sugar shack and a taste of the good stuff. On the way up the dirt road to Pugh Cabin, the site of the festival, we passed by metal bucket after metal bucket hung from the trees collecting sap–a sign of the season.

The farm, now a state park, is an easy drive about halfway between Cleveland and Cincinnati. This particular festival ties in the history of maple syrup making from Native Americans to modern day. While inside the sugar shack syrup is made with a more modern approach, nearby, set back in the woods along a trail, the sap is cooked down in a hollowed out log by hot rocks continually transferred from a fire to the sap like the Native Americans first cooked it. Down the trail from that station, there’s the pioneer version of maple syrup making using huge cast iron kettles hung over the flames. Wooden signs affixed to trees tell about the history of syrup and provide various facts.

This festival includes a tractor ride to where the draft horses head up the road. For anyone who wants to take maple products home, there’s a shop near the sugar shack, and also in the visitor’s center where other Malabar Farm products are sold and the hop on the tractor location..

We made a feast of the day by eating lunch at the Malabar Farm Restaurant that features food made from the farm’s produce and meats whenever possible. In an ode to maple syrup, I ate the maple syrup crème brûlée for dessert and enjoyed the crunch of the hardened syrup that formed a crust over the creaminess.

Although, most of the maple sap gathering process is explained through signage at Malabar Farms, at Slate Run MetroPark and Slate Run farm near Canal Winchester, Ohio, about thirty minutes from Columbus, park employees dressed in period garb take visitors on a walk through the sugar bush tour to see how a tree is actually tapped.

After the sugar bush, the next stop is Slate Run Farm, a living history working farm set in the 1880s where during maple syrup season, sap is cooked over a fire the way Ohio settlers did it. Inside the kitchen, women dressed in period attire lead visitors–mostly children, through a baking experience where they can taste maple products and be part of making food themselves.

In the southern part of Ohio at Hueston Woods, another Ohio State Park, the Maple Syrup Festival is also happening this weekend. This is a lovely area for hiking as well.

In the northern part of Ohio, Geauga County is one place that goes all out for maple syrup season. In Burton, there’s the pancake breakfast each Saturday in March. The finale is the Maple Festival April 30–May 3. Starting this weekend, there’s the March Maple Madness Driving Tour in Northeast Ohio, a self-driving venture that swings by twenty maple syrup producers in seven counties.

Along with Malabar Farms, there are other Ohio Department of Natural Resources maple festival events.

Here are 10 other maple syrup festivals and maple syrup production sites in other parts of the U.S. and Canada.

Pink slip relief in Vermont

by Tom Johansmeyer on

The Rabbit Hill Inn in Lower Waterford, VT is willing to share your pain. If you or your spouse has been unemployed for more than six months, send your story to Leslie and Brian Mulcahy – the inn’s proprietors – and you could win a two night getaway, with everything from candlelight dinner to a rabbit’s foot and wishes for a return to gainful employment.

Every month from April through July and November through December, Leslie and Brian will award one of these trips, called “Pink Slip Getaways,” to the most deserving story. The total package doesn’t include liquor or transportation to the inn, but that’s a rounding error compared to two nights lodging (Sunday to Thursday, non-holiday only), a gourmet dinner for two, afternoon tea and pastry and a candlelit breakfast each morning. All gratuities, service charges and taxes are included, too.

In a page or less, lay out your tale of woe, and send it to info [at] rabbithillin.com. You may win some relief!

Gadling goes camping (win free Coleman stuff!)

by Jeremy Kressmann on

Every once in awhile, when the writers over at Gadling get tired of the same old motorcycle rides across Asia and space flights, we just want to travel “simple.” And that’s when a camping trip can be great. Most of us, no matter how large or small the city we live in, are within a few hours’ drive of some great unspoiled wilderness where we can pitch a tent, get a nice fire going and spend the night gazing up at the stars.

With that instinct in mind I set out on a camping trip of my own last month to the great New England state of Vermont. But it also goes without saying that I am not really the camping type – leave me alone in the woods for a day or so and I would probably end up squatting in a ditch with nothing but a few strategically-placed leaves to wear as underwear. It soon became clear that I would need some good camping gear for my trip. But how does one pick appropriate gear for camping? If you work for a travel site, you just make a few calls. Soon I was chatting with Dawn at Coleman, who generously provided me with a few products to test out during my trip.

How did these products hold up in the wilderness of Vermont? Would my camping trip end with me trapped up to my neck in a sleeping back unable to get out? Read on to see what happened…Coleman Propane Grill Stove
Don’t get me wrong, sitting around a roaring campfire represents the quintessential camping experience. But when it comes to cooking, camping novices are not going to want to waste their time with anything more than hot dogs or s’mores on a big open flame. The fire either burns everything to a crisp or doesn’t cook it well enough.

That’s where a portable stove like Coleman’s unit came in handy on my trip. Combining an open stove-top burner with a grilltop, it’s just what you need to make yourself a halfway decent meal out in the open. I was quite pleased with the stove’s open burner, which quickly boiled water and made short work of sautéing some vegetables. But the grilling side? Forget it. It barely ever got hot enough to burn my hand. It’s best to keep to simple easily cooked items – so leave the soufflés at home.

Coleman Dynamo Lantern
I live in New York City, so the concept of total darkness is quite foreign to me. Out in the woods though, when the sun goes down, forget trying to find your way around by the light of the moon. You’re going to need a flashlight or a lantern. The nice thing about the lantern I brought was it was powered by hand-crank – you just pull out the handle and crank it around a few times to give it a charge. That’s both a positive and a negative – any time I needed it, I would crank my lantern for a good minute or so and be reward with a small match-size flickering beam. It’s enough to find your way back to your tent but don’t count on it to read Call of the Wild.

Interestingly enough, Coleman’s lantern has another feature – it apparently charges cell phones. My problem with this? Neither me nor any of my friends was able to find a compatible phone among the 5 of us. Best check your phone model before counting on this baby to give your handset some juice.

Coleman Cool Zephyr Ceiling Fan with Light
Perhaps I’m just naïve when it comes to camping (the answer is yes) but this little unit was a godsend. Clipping easily to the roof of my tent with a magnet, this hanging unit not only provides a powerful light beam to illuminate your tent interior – it also has a built in fan to keep things cool. Trust me, when the sun hits your tent at 7am, and the huge down sleeping bag and nylon tent you’re inside turn you into a human baked potato in a convection oven, you’re going to want some ventilation. This unit is fairly small, inconspicuous but still highly useful.

Wrap-Up (and a contest!)
So did I discover any truths about the universe while I was out communing with nature and my new camping gear? Not really, unless you count the 20-30 mosquito bites I got as some sort of perverse, itchy knowledge.

What I did learn however, is that we like to give things away here at Gadling. Want to do some camping of your own? How about a portable stove, hand-crank lantern or light/fan unit to get your trip started right? Just leave an entry telling us about your favorite camping experience in the comments below and we’ll draw a lucky winner by Friday, August 29th.

Now get out there and commune with nature!

  • To enter, simply leave a comment below telling us about your favorite camping experience.
  • The comment must be left before Friday, August 29th, 2008 at 5PM Eastern Time.
  • You may enter only once.
  • Three winners will be selected in a random drawing.
  • Three Grand Prize Winners will be randomly selected to receive one of the following: a Coleman Propane Grill Stove, Coleman Crank-Powered Lantern or a Coleman Interior Tent Light/Fan
  • Open to legal residents of the 50 United States, and the District of Columbia who are 18 and older.
  • Grill-Stove is valued at $79.99, Dynamo Lantern at $34.99 and Ceiling Fan with Light at $19.99.
  • Click Here for complete Official Rules.

3 men, 1 van and 48 states in less than 120 hours

by Jamie Rhein on

This morning, when there was one woman (me) in one car (a Toyota Corolla) going along 3 streets in 5 minutes on my way to teach a class, I heard about these 3 guys who are in a car traveling this week to all 48 states in the continental U.S. They’re not traveling through each state, but are at least crossing borders to say they’ve been in each one.

One of the guys, Joshua Keeler, was being interviewed on the radio about the trip. Originally, years ago, this was going to be his father’s trip. His dad, James, had mapped out the journey, but James’ mother’s death kept him from going. Joshua got hold of the maps and corralled his two friends Joey Stocking and Adam Gatherum to go along with him on this journey they are calling, “The Great American Road Trip.” There is an attempt to break the Guinness record for a similar trip, although, Guinness no longer keeps such records for road safety sake.

This morning the trio was in South Dakota. They started in Vermont on Sunday, and tomorrow they will end their trip at Four Corners, the spot where Arizona, Utah, Colorado and New Mexico meet. You can see the path these three took and get more details about them at their Web site greatamericanroadtrip.us

Keeler said they are eating a lot of cold canned soup and snack packs. There really isn’t any time to stop except for gas and to use the toilet. They’ve noticed a 50 cent fluctuation in gas prices and have found that their 2005 Toyota Scion is perfect for the journey.

Here’s the route they’re taking.