JW Marriott Hotels introduce ‘wine ambassadors’

by Melanie Nayer on

Sometimes you just need a good glass of wine, but how do you know what label goes well with the bar food of your choice? Helping to heighten the wine-tasting experience for its guests, JW Marriott Hotels & Resorts has introduced a Wine Ambassador program at its worldwide hotels.

The JW Wine Ambassadors represent the highest level of wine expertise at the individual hotel. The program will combine live tastings, written materials, online educational resources and the sharing of tasting notes. Marriott International is training JW Marriott associates on how to appropriately prepare a wine tasting, and before being designated a JW Marriott Wine Ambassador, volunteers must complete two certification programs: a comprehensive approach to beverage education, including spirits and beer, and a custom online curriculum created by The Academy of Wine. To ensure that each ambassador’s wine expertise remains current and relevant, all ambassadors participate in monthly tastings across the globe, tasting wines of different brands but of the same varietal. Monthly tasting notes are then shared with their peers in 19 countries on a wine ambassador website .

Says Mitzi Gaskins, Marriott’s senior director for brand management,

“Our Wine Ambassadors are passionate about wine. They love their jobs. They are eager to share their knowledge by telling stories that help personalize our guests’ wine-tasting experience and deepen their understanding of the wine being savored. Ultimately, our goal is to be thought of as a wine destination where our guests can appreciate wines at all price levels through our ambassadors’ obsession with quality and attention to the little details, whether they’re in the lobby lounge, dining in one of our restaurants or at a catered event.”

Photo of the Day (09.17.10)

by Mike Barish on
I often wonder if grapes in California aspire to become wine or raisins. To become wine means to be a part of the illustrious California wine country industry. To become a raisin is to follow in the footsteps on the California Raisins. Is one accomplishment more prestigious than the other? Sure, maybe some grapes just want to be grapes. That, to me, seems to be setting the bar low.

I was reminded of this debate when I saw this photo by Flickr user (and our Gadling overlord) Willy Volk. Taken at a vineyard in Healdsburg, California, it reminded me of just how much promise grapes hold. They can be dried to give us fiber or stomped to get us drunk. Grapes: Dreams waiting to be fulfilled. Or, you know, just tiny fruit.

Have a picture of fruit from your trip? Or just some great travel photos? Submit your images to Gadling’s Flickr group and we might use one for a future Photo of the Day.

Weekending: Sarajevo

by Meg Nesterov on


Istanbul’s unique position straddling two continents affords a lot of travel opportunities, with quick direct flights throughout Europe, the Middle East, and Asia. As an American living in Turkey, I try to explore as often as I can, particularly to less-traveled destinations. While my last weekend trip was to Prague, for this trip, I ventured to another Eastern European capital with far fewer tourists but an equally fascinating history.

The place: Sarajevo, Bosnia-Herzegovina
When I stepped off the plane in Sarajevo, the immigration officer asked me what I was doing in Bosnia. I struggled for a moment before answering “holiday” but really had no single good answer. A combination of cheap tickets, a holiday weekend, and an intriguing destination was what brought me to Bosnia. Most people associate Sarajevo with the tragic Bosnian War in the 1990s, or as part of the former communist Yugoslavia, but today the city is rebuilding and winning fans with cafe culture, Ottoman architecture, and easy access to outdoor adventure. The blend of religions and ethnicities have led the city to be called the European Jerusalem, and travelers will find the excellent exchange rate ($1 USD = 1.5 BAM, which is tied to the Euro 2:1) and widely-spoken English especially welcoming.

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  • One of the most amazing things about Bosnia is the the people. Resilient, scrappy, and friendly, Sarajevans have survived a lot and recovered remarkably well in a short time. I was particularly sobered by imagining the incredibly difficult adolescence people my age (30) must have had during the 1992-95 conflict. To get an idea of life under siege, you only have to walk around the city and take in the many bullet hole-ridden, damaged and shelled buildings, like the Moorish National Library which is undergoing reconstruction. Every visitor should go to the Historical Museum, across the street from the infamous Holiday Inn war correspondent hub, with a humble but moving exhibit on the siege. The Tunnel of Hope is another must-see museum documenting and preserving the cramped passage between the city and the free zone, where residents could connect with aid and communication with the outside world.
  • Sarajevo also offers excellent value. Decent hotels start at 40 Euros and rarely top 100 Euros. I stayed at the very comfortable and personal Hotel Michele for 85 Euros with a nice breakfast and wifi; celebrity guests have included Bono and Morgan Freeman. Tram or bus tickets are under 2 BAM, with taxi rides among the lowest in Europe (the most expensive ride is to the airport and under 25 BAM). Most attractive to expats who pay a small fortune for alcohol: beer, wine, and cocktails are 3 to 10 BAM most everywhere. While not a party town, there are a few good night spots including one of my favorite bars ever: the delightful Zlatna Ribica with the most well-stocked bar bathroom I’ve ever seen.

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  • While many of the sights are fascinating and affecting, the small museums and tourist attractions are still limited and can be seen in a day or two. The historic Bascarsija Turkish quarter is fun to stroll but crowded with more souvenir shops than craftsmiths these days. Sarajevo is better spent relaxing at a cafe on pedestrian Ferhadija Street and absorbing the history and culture than ticking sights off a list. Surrounded by mountains and valleys, there are also lots of opportunities for hikes, day trips, and skiing in winter.
  • Bosnian food is not bad, but many staple dishes are strikingly similar to Turkish food, such as stuffed burek pastries and cevapi meatballs (see: Turkish kofte). While tasty and locally-sourced, the food in Sarajevo tends to be heavy and meat-centric, without the abundance of salads and fish that balance out Turkish menus. High-end international and modern Bosnian restaurants are popping up around town, while cheap eats can be had for under 10 BAM. Reliable mid-range options include Noovi Wine Bar near the British Embassy for pizzas and a great regional wine list, and To Be or Not to Be (name reflects the plucky and determined spirit of Sarajevans during the siege) for homemade pastas and funky twists on traditional dishes. A famous local restaurant is Inat Kuca, or House of Spite, across the river from the National Library. The story behind the name dates back to the building of the library (then City Hall) when the house’s resident refused to let them build over his home, so they took the house brick-by-brick across the river to where it stands today (how’s that for thwarting eminent domain?).

Getting there

Tiny but admirably high-tech (they offer mobile and web check-in) Sarajevo International Airport doesn’t offer many flights outside of Eastern Europe, but national carrier B&H Airlines has affordable flights from major hubs including Frankfurt, Istanbul, and Zurich. Many travelers arrive via car or bus from neighboring countries; Croatia’s popular Dubrovnik is 5-7 hours by car and there’s an overnight train to/from Zagreb.

Make it a week

Check out the other half of B&H: Mostar in Herzegovina is another beautiful river town with a famous bridge not far from the Croatian coast. Bosnia is also an emerging destination for adventure travel with a large diversity of activities and landscapes. The Balkans have a wealth of places to go, but be aware of the history and potential Serbia visa issues when traveling overland.

Istanbul after dark

by Meg Nesterov on

You can read any guidebook or travel article for ideas on how to spend your days in Istanbul, taking in the city’s many world-class museums and bustling neighborhoods. But at night, you’re better off using local resources and recommendations as a starting point and then following your own instincts. In the name of research, I checked out a few diversions from the wholesome to adults-only. While by no means an exhaustive guide to Istanbul’s myriad nightlife choices, there are a few tips to keep in mind on what to do after dark.Going to the movies
Fortunately for non-Turkish speakers, foreign movies are shown in their original language with Turkish subtitles, so while you may not be able to watch a French art-house film, you can count on the latest Hollywood movies in English. Bonus: you can increase your Turkish vocabulary by following along the subtitles; I picked up some choice curse words and euphemisms watching Get Him to the Greek. The foreign-ness of the experience begins when you purchase tickets – you actually choose and reserve your seat in the theater – a new but welcome experience I haven’t seen in the US. Corn is a beloved food staple throughout the country, so popcorn is always available, though they haven’t figured out the butter thing. Before the feature begins, you’ll be subjected to ten minutes or so of loud Turkish advertisements (have you ever seen liquor ads at the movies, let alone for competing brands?) and previews in various languages. Just when you reach the halfway point, the lights will come up and there will be a ten-minute intermission to use the bathroom, get more dry popcorn, or speculate on how Inception will end. Check for listings online (Google “movies Istanbul”); some theaters let you buy tickets on their website.

Beerhalls and cocktail bars
It may be a Muslim country but alcohol flows freely in Istanbul, albeit for a price, particularly for imported liquor. Learn to love Efes (the domestic beer), raki (strong but foul-tasting anise-flavored liquor), and Turkish wines (şarap SHARAP – beyaz for white and kırmızı KURMUHZUH for red); all of which can run from 5 TL for a half-liter of beer in a low-key tavern to 20 TL for a glass of wine in a more upmarket locale. For the most variety of bars, from old-man pubs to rooftop lounges, head to the Beyoglu (BAY-YO-LOO) district off Taksim Square and turn down any street leading from the mostly-pedestrian Istiklal Caddesi. Best bets for a variety of cafes and bars are Cihangir (down the hill from Taksim along Siraselviler Caddesi), the “French Street” in Galatasaray (midway down Istiklal and left at the big high school), and Asmalı Mescit at the opposite end of Istiklal. At Kafe Pi near Tunel, we were probably the first people in a decade to order the above-photographed Teenage Mutant Ninja Turtles shots and they were as delightful as you’d imagine. Wander around until you find a spot that suits you and enjoy the people-watching.

Clubs – dancing girls and salsa dancing
The city’s top nightclubs line the Bosphorus, the most famous is Reina, though it’s more infamous for exorbitant drink prices, posturing crowd, and frequent closures for noise pollution and other offenses. Slightly more laid back but still pricey is Anjelique in Ortakoy, where a bottle of local wine will run you around 60 TL or if you’re flash, 400 TL for the full Absolut bottle service. Make a reservation for dinner if you actually want to get into a club. Actually want to dance instead of just stand around in stillettos? Back in Beyoglu, Cuba Bar has live music and salsa dancing on weekends. Looking for a more, er, gentlemanly club? The city’s nicest strip club (actually, might be the only one) is Regina Revue (WARNING: link not remotely safe for work or any other place you don’t want to be seen looking at naked women) north of Taksim near the Hilton Hotel. More burlesque than pole-dancing, the club is harmless, fairly cheesy fun with an unapologetically bordello-esque decor. My friend and I were the only non-working women there but neither we nor our male companions were harassed by the clientele or the dancers. The “shows” range from a writhing woman on a motorcycle to an inexplicably artsy number with a Trojan horse prop. While not a typical choice for a Friday night out, my table had a great time guessing the story behind each dance and the nationality of each (almost all natural) dancer (nearly all Russian or Eastern European), and there are certainly seedier places to spend an evening.

Find another fun night spot in Istanbul? Leave us a comment below.

Bring a travel corkscrew – Packing tip

by Gadling Staff on

While you’re on vacation abroad, few things compare to an impromptu picnic in the open air. It is the perfect opportunity for sampling the local foodstuffs, wine, and scenery.

Depending on where you are in the world, tracking down a corkscrew can often turn an uncomplicated experience into a bit of an ordeal. On your next trip, save yourself some time and always pack a handy travel corkscrew.

[Photo: Flickr | YannGar Photography]