Kimpton’s cocktail hour features wines with a conscience

by Melanie Nayer on

Kimpton Hotels is always looking for ways to spice up the party. From the leopard print robes and funky pj’s that hang in their closets, the Kimpton brand is known for its saucy elegance that graces the rooms. To help set the mood, Kimpton also hosts nightly wine hours in the lobby of their hotels (all things point to a happy traveler so far) but the newest addition to Kimpton’s wine hour comes with morals: Starting this month, Kimpton Hotels & Restaurants will introduce their “Wines That Care” selection.

Yes, the wine is still free for guests who want to kick back in the lobby with a glass of red or white, but now every sip goes to a good cause. Kimpton will feature a different winery each month that has commitment to environmental preservation and sustainability including:

Barefoot Wine (Modesto, CA): Each year more than 25,000 beaches in the U.S. are closed or posted as unhealthy. To remedy this, Barefoot Wine and Surfrider Foundation encourage local residents to volunteer at cleanup and restoration events across the country to help make these beaches “barefoot-friendly.”

Hayes Ranch by Wente Vineyards (Livermore, CA): This 127-year old winery features a progressive Farming for the Future program that enhances the vitality of the soils, creates a balanced, sustainable ecology, minimizes water use and reduces non-organic wastes.

Banrock Station (Australia): Named one of the world’s most powerful wine brands in the annual “Power 100” list of the world’s top wine and spirits brands, this company was recognized for its extensive commitment to global conservation with generous contributions to 60 projects worldwide including the preservation of native ducks in New Zealand, Flamingos in Kenya and the re-introduction of otters in Holland.

Walnut Crest/Emiliana Vineyards (Chile): As the number one seller of bottled wine in Chile, this winery was the first to earn the International Standard Organization 14.001 certification, which acknowledges the vineyard’s high production standards and constant concern for the environment.

Bottoms up!

Gadlinks for Thursday, 1.21.2010

by Katie Hammel on

Can’t get enough travel news? Fear not, here is some more travel talk from around the web.


More Gadlinks HERE.

BA flights attendants trash good wine in protest

by Katie Hammel on

According to the UK’s Telegraph, the latest casualty of the problems between British Airways’ cabin crews and the company is vintage wine. Those involved in the alcohol abuse were members of the British Airlines Stewards and Stewardesses Association (Bassa), which is part of the union that represents the airline’s 13,000 cabin crew. They say they destroyed the wine as a symbol of “passive resistance” against some of the new practices that British Airways has instituted.

The unhappy employees had planned on striking over the Christmas holiday, but thankfully, the strike was blocked by a judge.

Apparently, the flap all started when BA introduced some new cost cutting measures – which included firing hundreds of employees and freezing pay for current workers. As a result, the “disaffected” workers have stopped any of their own money-saving efforts onboard the airplanes. One worker was quoted in the Telegraph article as saying that “No-one is doing anything to help save costs any more. Whereas we used to keep unfinished bottles of wine in first-class to save money, now they’re routinely poured down the sink.”

Let’s hope the union and British Airways can resolve their issues soon. I hate to see good wine go to waste.%Gallery-76818%

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Photo of the Day (12/16/09)

by Jamie Rhein on

Taken outside Tyn Church in Prague, this shot by uncorneredmarket does a lovely job of capturing an important aspect of the Czech Republic’s holiday season. Christmas markets offer visitors a variety of Czech crafts and food that are served up with twinkling lights and evergreens.

A cup of hot wine, a traditional beverage of such markets, would make a perfect accompaniment for such an evening.

If you have captured an aspect of your travels, send your best photos our way at Gadling’s Flickr photo pool. One might be chosen for a Photo of the Day.

The world’s most bizzare spa treatments

by Katie Hammel on

I’m not not usually a spa kind of girl. I like the occasional de-stressing massage, pore-clearing facial or special occasion mani-pedi, but mud baths, seaweed wraps, and caviar scrubs just aren’t for me. Neither are some of the bizarre and ridiculous spa treatments Forbes Traveler has rounded up from across the globe.

A few actually don’t sound that unusual. A wine and honey wrap is supposed to help you sweat out toxins, a goat yogurt facial will help clear your skin, and the cactus puree used in a massage will help reduce the appearance of cellulite. But a few others sound so off-the-wall you have to wonder who would be foolish enough to try them out.

A “cedar enzyme bath” may be a clever name, but really all you’re doing is sitting in a big tub full of sawdust. Why not save yourself a hundred bucks and head down to the gristmill? And, seriously – heated golf-ball massage? I highly doubt there are any magical healing properties contained in a set of microwaved balls.

Treatments involving animals seem equally wrong. I have a fish phobia so I wouldn’t climb into a pool and let hundreds of tiny fish nibble the dead skin off my toes. And can someone please explain to me exactly what the benefits of a “snake massage” are?

And then, for the most absurd of First World problems, there are holistic treatments. Feeling out of whack with the lunar cycle? Try a lunar treatment, which promises to help your body align with the moon. “Virtual dolphin therapy” is equally suspect. As clients watch images of dolphins on tv and listen to sonar sounds in their headphones, hey can hold a sound wave pillow for internal healing.

As the article points out “Now, though it’s considered a luxury in Japan, spreading dehydrated nightingale droppings on your cheeks doesn’t exactly scream ‘beneficial’, but geishas have been looking up at the skies for centuries, and spa owners have taken note.” Wait….so geishas have been looking up at the skies and …what…getting pooped on? No, I think I’ll skip that particular treatment, thank you very much.

I’ve no doubt that certain natural elements can help alleviate pain, relieve stress and improve skin, but that doesn’t mean that all such products should be incorporated into spa treatments. A little common sense should be used when drawing the line between beneficial and, well, birdshit.