Oh, hey, and while I’m posting about the World Cup, let me draw your attention to a nice entry over at Slashfood about food and eating at the World Cup.
The post calls out a piece in The Guardian wherein you will find a food guide to the 12 cities that will play host to the tournament. German cuisine is pretty good. Why, just this weekend I was in Brooklyn and had myself a very tasty schnitzel.
But we’re talking here about more diverse foods than that. For example, treat yourself while there to a little brezen, buttered pretzels filled with salami or cheese. Or the more gustatorily ambitious can sample a tasty saumagen, or pig’s stomach filled with potatoes. Yummy.