The Tropic of Capricorn is one of the five major lines of latitude on Earth, the others being the equator, the Tropic of Cancer and the arctic and antarctic circles. It marks the southernmost point at which the sun can fall directly overhead, and while its location is continually moving northward, it currently sits at about 23°26′ south latitude.
The beautiful timelapse video below was shot in a number of spectacular locations around the globe through which the Tropic of Capricorn passes – places like the Atacama Desert in Chile, the Kalahari Desert in Botswana and the Namib Desert in Namibia. It is filled with breathtaking images from some amazing locations and it is a perfect way to start your day. Enjoy!
Labor Day weekend always seems to mark the unofficial end of summer, even though the season doesn’t actually change for another three weeks. But we all know autumn is just around the corner and with it comes cooler temperatures, crisp air and the changing of the leaves.
This year Mammoth’s Tamarack Lodge is offering visitors a chance to experience the brilliant colors of fall in the Sierra Mountains at an unbelievably affordable price. The rustic lodge, which has been named one of the Top 10 lakeside resorts in North America, will offer rates starting at just $49 per person per night between September 4 and November 11. That’s the perfect time to witness the changing of the seasons for yourself.
This isn’t a bare bones lodge experience, however. Upon check-in visitors will be given a complimentary bottle of wine and continental breakfast service is available daily. They’ll also receive two hours of boat rental for free, as well as complimentary fishing rod rental too. Additionally, guests at Tamarack Lodge also have access to the resort’s adventure activities, which include guided hikes, bike tours, fishing clinics and more.
The calendar may still say its summer but fall will be here before we know it. It’s never too early to start planning your escape and there are few places better to be in the autumn than the Sierras.
A couple of years ago, I spent six enjoyable days hiking the East Highland Way and wrote a series about it for all you fine folks. Back then this trail through Scotland had only just been established by devoted hiker Kevin Langan.
I felt like a real pioneer when I did this route. The 82-mile journey from Ft. William to Aviemore was unmarked and there was no guidebook yet. Kevin was kind enough to email me PDFs of the page proofs. I never saw anyone else doing the trail and only heard of one other hiker, a German who was a day ahead of me.
Now the East Highland Way is fully established. The guidebook is not only in print now, it’s on its third edition. Kevin’s website is getting tons of hits, and his publisher has added some stuff for the techies in the form of a free Android mobile phone app for the route, which is now available on the Google Play store. GPS (.GPX) and Google Earth (.KMZ) route files are available to download from the website free of charge, as is a new amenities brochure, which includes maps of each location and places of interest.
The trail has also received markers. When I did it I had to rely on generally trustworthy Ordnance Survey maps. It’s nice to have confirmation with trail makers, though.
I caught up with Kevin and asked him how he went about building this new trail and what’s new after two years.
%Gallery-163506%What made you decide to establish a new route in the highlands and what made you pick the Ft. William-Aviemore line?
After walking the world-famous West Highland Way, I noticed that hikers can engage with a whole other network of interconnected trails such as the Great Glen Way, the Rob Roy Way, the Kintyre Way, and the Cowal Way. It was by exploring these routes that I then became aware of a satellite group further east. The Speyside Way, Dava Way and the Moray Coastal Trail seemed to be cut-off and isolated by a series of lesser-walked glens. It occurred to me that strategically, a new connection at this point could theoretically fuse together the various national trails and create a much larger path network to explore. The missing link in question ran between Fort William and Aviemore, two towns already drenched in outdoor culture and heritage. This was entirely theoretical at first and was never anticipated to become a mainstream long distance trail.
How did you go about researching and establishing the route?
In the years to follow I explored the area many times both physically and virtually, trial-blazed various routes and took more notes than I knew how to compile. It was through detailed analysis of the terrain and distances that I finally settled on the East Highland Way route as it stands today. Three websites and three guidebooks later, the route is becoming more popular with each day.
How did you get markers for the route? Were those put up by the government?
The waymarking has been done by building up relationships with various landowners. There are also various existing sections that use locally waymarked trails already, which is great – mainly the Badenoch way and the newly waymarked Loch Gynack trail. The EHW waymarking so far has been done very organically from the ground up. The new orange East Highland Way markers have been distributed to land owners and strategically placed at their discretion. These will include the forests of Inverlair and Corrour and also the full length of Loch Laggan past Ardverikie.
How has the route changed since I walked it (when the first edition was still in production)?
Since you walked it the route has changed immensely. Almost 10 miles of reduced road walking:
1: The route now leaves Fort William via the old Ben Nevis access path past the Alcan smelter, rather than the tarred cycle path to Torlundy.
2: The route uses a new Forest trail approaching Spean Bridge, which bypasses the road section.
3: A new forest route through the Ardverikie estate, which reduces the road walking along the Ardverikie driveway by a few miles.
3: The road walking through Laggan village has been chopped in half with a shortcut over the moor to Glen Banchor.
4: A new high-level route has been introduced between Newtonmore and Kingussie, which replaces the old tarred cycle path.
5: A new route waymarked through Invereshie House estate towards the Frank Burce sculpture park.
What’s next for the EHW?
I think the East Highland Way is growing steadily and I would be happy for people just to continue walking and enjoying the route and that over the years further waymarking is introduced and further road walking eliminated. It’s quite a simple project with a simple agenda. The most important thing for me is the quality of the product. I need to stay focused on finding the best quality paths and attractions along the route and everything else will sort itself out.
Are you planning to establish more routes?
I’ve got various projects, which are ongoing and take up lots of my time. There will hopefully be other long distance routes in the future although this isn’t something I’m actively pursuing at the moment. They are extraordinarily time consuming and need a lot of effort and hard work not to mention free time to be produced properly and with a high quality output in mind.
[Full disclosure: I contributed several photos to the original edition. I didn’t ask for payment, and I don’t receive any royalties. I gave Kevin free photos because I believe in promoting this trail. I don’t know if they’re in the third edition.]
I’ll be the first to raise my hand and say I despise most of the food shows currently on television and online. That’s why I got so excited when I heard about “The Perennial Plate,” a weekly online documentary series, “dedicated to socially responsible and adventurous eating.”
That angle by virtue does not a good show make. But Daniel Klein and Mirra Fine, the team behind the show, have the ideal background to make this concept work, which it does. Throw in a collaboration with well-regarded Australian adventure company Intrepid Travel, and you have the makings of a cult classic.
In case you’re thinking this is another “No Reservations,” or “Bizarre Foods,” the focus is different in that the duo explores the increasingly connected global food system, minus the machismo. That said, there’s plenty for those more interested in armchair travel.
Klein has an impressive resume as a chef, filmmaker and activist, while “camera girl” Fine has a background in graphic design and writing, and has previously released short, food-based films. Together, the two have completed two seasons. The first took place over the course of a calendar year in their home state of Minnesota. The second was filmed across America, taking viewers on a journey of “where good food comes from, and how to enjoy it.”
Season three, which premieres in October (check their site for dates), is the first since joining with Intrepid Travel. The season kicks off with a tour of Vietnam. Future episodes will include China, Japan, India, Argentina and Italy.
Safety is top priority for airlines around the world, and each crew member goes through weeks of recurrent training to prepare for emergencies. They do it in an a flight training center, where situations such as fires, bail outs and all sorts of other crises can be simulated and practiced.
At Finnair, this place is called the Flight Academy, a sprawling complex on the outskirts of Helsinki airport. Gadling Labs stopped by to get a taste of the action, and left amazed and humbled by the great work underway. Take a look.