Hiking The Black Canyon In The United States’ Newest National Park

by Jessica Festa on

“Our surroundings were of the wildest possible description. The roar of the water … was constantly in our ears, and the walls of the canyon, towering half mile in height above us, were seemingly vertical” – Abraham Lincoln Fellows, 1901

For those who love the outdoors and unique landscapes, Colorado is home to the United States’ newest national park, Black Canyon of the Gunnison.

Named a national park in 1999, the canyon is 48 miles in length, with 14 of those being part of the park. Black Canyon gets its name from the fact that it’s extremely deep, sheer and narrow with very little light coming in. The first written record about it comes from the Hayden Expedition in 1873, deeming it inaccessible. However, in 1901 Abraham Lincoln Fellows and William Torrence floated 33 miles down the canyon’s river on a rubber mattress. Today, it’s still used for irrigation purposes.

A hike of the park will allow you to experience not only the awe-inspiring Black Canyon, but also unique rock formations, vibrant colored birds, wildlife, plants and beautiful nature surroundings.

For a more visual idea of the experience, check out the gallery below.

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[Above image via Jessie on a Journey. Gallery photos via Big Stock and Jessie on a Journey]

A Jeep Tour Through Colorado’s Million Dollar Highway And Highway To Heaven

by Jessica Festa on

When traveling through Colorado, one city I highly recommend visiting is the little known Ouray. Here, you’ll not only get to take part in various adventure sports, sip beer at quirky breweries and eat scrap cookies at Mouse’s, you’ll also be able to take a scenic jeep tour through Colorado’s Million Dollar Highway and Highway To Heaven.

When visiting Ouray, I took my jeep tour with San Juan Scenic Jeep Tours, a company I highly recommend. Our guide was funny, knowledgeable and full of interesting stories about the area and its history. The tour began with a viewing of part of the famous Million Dollar Highway, a scenic road thought to be one of the most dangerous in the United States due to its narrowness, steep cliffs and lack of guardrails. The road supposedly gets its name from a woman known as Queen Anne, who once said, “You couldn’t give me a million dollars to ride on that road again!” About halfway through the route, the tour makes a turn onto the beautiful Highway To Heaven, a picturesque path that takes you to an elevation of 13,000 feet. For a final stop, the tour visits an old ghost town in Ouray County.

For a more visual idea of the experience, check out the gallery below.

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[Image above via Vagabondish. Gallery images via Jessie on a Journey and Davepaper]

Welcome Home Taikonauts!

by Sean McLachlan on

China has made another great leap forward in their space program. At 2:05 GMT today, the Shenzhou-9 spacecraft landed safely in Inner Mongolia.

The capsule contained three Chinese taikonauts (astronauts), including Major Liu Yang, China’s first female taikonaut to go on a mission. The state press has nicknamed Major Liu Yang the “little Flying Knight,” which seems a wee bit condescending for such a brave pioneer.

The crew had been in space for 13 days and had docked with the Tiangong-1 space platform, the nucleus of what will become China’s space station by 2020. Above is a Wikimedia Commons diagram of Shenzhou-9 (right) docked with Tiangong-1 (left). The landing was broadcast live on state television.

As Chinese space missions become more common, the question becomes what to call their crews. The Chinese government doesn’t seem to be able to decide. Depending on the source and the language of the official statement, they’re variously referred to as astronauts, cosmonauts, “tàikōng rén” (“spacemen”) or taikonauts, which the Oxford English Dictionary defines as “a hybrid of the Chinese term taikong (space) and the Greek naut (sailor).” Personally I think taikonaut sounds the coolest.

Want to learn more? Check out the Go Taikonauts! fan page.

How Could An Ancient City Survive In The Desert?

by Sean McLachlan on


The drive through the Syrian desert to the ancient city of Palmyra makes you wonder how anyone lived out here 2000 years ago. For hours you speed east from Damascus along a dusty desert road, the only sights being a few dull concrete buildings, Bedouin with their herds and a thick black telephone line snaking along the ground next to the highway.

Once you get to Palmyra, you find a lush little oasis with splendid ruins nearby. It was here that a thriving civilization acted as the center of trade from east to west. But how did this city, which some scholars estimate had a population of 100,000, support itself? The oasis is nowhere near big enough, and the rocky, barren desert doesn’t look capable of supporting more than a few skinny goats.

Now a team of Syrian and Norwegian archaeologists has found the answer. With a combination of satellite imagery and boots on the ground, they’ve explored the region around the ancient city and discovered several ancient villages to the north. Through the clever use of dams and cisterns, the villagers were able to collect the uncommon but not rare rainfall in the region and put it to best use.

Also, tough grass lies just below the surface, its web of roots ready to capture any rain and immediately burst forth with shoots. The Bedouin would graze their flocks there, fertilizing the fields and trading with the locals.

So through an understanding of nature, an efficient use of resources and cooperating with their neighbors, the Palmyrenes brought forth a thriving civilization in the middle of the desert.

Looks like we could learn something from them.

[Photo courtesy Arian Zwegers]

Video: How To Cook A Sheep’s Head

by Sean McLachlan on


One of the great pleasures of travel is the food. Of course, sometimes the food can be a bit strange. A new web series called “Africa on a Plate” takes you across the continent in search of unusual delicacies that aren’t so unusual in the local area. In the first episode, host Lentswe Bhengu shows us how they cook a sheep’s head in South Africa.

This video is part one of two. You can see the second half of this episode here, where Lentswe samples some home brew and eats a sheep’s head.

I must admit I was a bit put off at first, but as this episode progressed I could almost smell the rich meat being cooked to perfection. With a bit of seasoning I could eat this. Well, maybe not the eyes, but certainly the tongue and cheek.

For more “Africa on a Plate,” check out their YouTube Channel. They’re a brand new startup asking for funds on their Indiegogo site. You can also follow them on Facebook and Twitter. Best of luck to you guys!

This isn’t your usual how to cook show. Sit back and enjoy!