Free Cruise Giveaways To Enter Right Now

If the idea of a free cruise sounds appealing, right now might be a good time to pay attention. This month, during what cruise lines call “wave season,” travelers can pick up some of the best cruise vacation values available. To promote those exceptional seasonal values to new travelers, some of whom may have never been on a cruise before, cruise lines are teaming with everyone from television program producers to airline operators to give away free cruises.

“Wave Season” unofficially runs from January through March and features what cruise lines and travel agencies promise to be some of the best values of the year. Whether those values are something to get excited about or not, with snow on the ground and winter cold freezing travelers inside, many look to cruise vacations for relief.

Researching, looking, dreaming or buying, cruise travelers probably won’t do better than “free” when it comes to pricing. Let’s take a look at contests going on right now.

Who Wants To Be A Millionaire” is giving contestants and one lucky home viewer the chance to escape the winter blues with a Disney Cruise Vacation!

This week, during “Cruise In and Win Week,” airing January 7 – 11, a cruise vacation will be attached to one “Who Wants To Be A Millionaire” question in each contestant’s game. Answered correctly, the contestant as well as one lucky winner at home wins the money attached to the question as well as a Disney Cruise Vacation for four aboard the Disney Fantasy.

One randomly selected grand prize winner will choose a cruise vacation on either the Disney Magic or the Disney Wonder, sailing from Galveston, Texas.

US Airways Cruises – Million Miles Dream Getaway Sweepstakes will give one grand prize winner 500,000 Dividend Miles and a seven-night Caribbean cruise for two.

To enter, just sign up to receive US Airways weekly cruise emails by January 31. Signing up for just about any travel service provider’s priority email newsletters or offers is a great idea anyway. Those subscribed often get first notice of special pricing, value sailings and more.

Don’t want your email inbox filling up with what might otherwise be seen as junk? Have a special email address just for this reason.

Five other prize winners will receive 100,000 Dividend Miles

The Smooth Jazz Cruise has sailed annually since 2004, bringing together fans of Jazz music and top jazz musicians. Promoter Entertainment Cruise Productions is giving away a free cruise valued at $5,600 on Holland America Line’s m/s Westerdam, January 13 – 20, 2013, or January 20 – 27, 2013, for The Smooth Jazz Cruise.

On board will be jazz great George Benson along with David Sandborn, Bob James, Alonzo Bodden, Rick Braun, Richard Elliot and others.

Alaska Magazine has teamed up with adventure cruise line InnerSea Discoveries for a Cruise Alaska Sweepstakes.

Valued at over $11,000, the grand prize is seven nights on board 86-guest Safari Endeavour, departing from Juneau, Alaska. Included are all onboard meals, spirits, wine and microbrews, exclusive transfers and baggage handling, taxes and port fees, entry fees to national parks/preserves, all from-the-boat activities and equipment, sauna, hot tub, yoga classes and a complimentary massage.

Enter between now and January 31, 2013.

Looking for other sources of free cruises? Travel agencies often have free cruise contests as we see in this video:


[Photo Credit- Flickr User Peter Nijenhuis]

Alaska Rail And Cruise Packages Add Value, Adventure

Alaska rail and cruise packages, commonly called Cruise Tours, are heating up as more travelers opt to see more of what the land of the midnight sun has to offer. Choosing a multi-day land exploration, either before or after a seven-day cruise line sailing, gets passengers deeper into the Alaska heartland than possible by ship only. Now, a third-party travel source is offering to combine their package with a standard cruise line experience for something different.

Rocky Mountaineer is a rail line that offers over 45 Canadian vacation packages on four unique routes through British Columbia and Alberta, each rich in history and natural wonders. The luxurious train travels by daylight through the wild beauty of Canada’s West and is a great way to experience the majestic Canadian Rockies either before or after an Alaska cruise.

Traveling eastbound or westbound on the Rocky Mountaineer, the all-daylight rail journey departs three times per week on both the First Passage to the West and the Journey Through the Clouds routes from the end of April until the beginning of October. The Rainforest to Gold Rush route runs from the middle of May until the end of September, as does the Whistler Sea to Sky Climb route.On board, Rocky Mountaineer offers different levels/choices of service for rail journeys too. All passengers get onboard attendants that provide friendly service and informative commentary of the regions through which the train travels. Gold, Silver and Red levels of service offer more onboard amenities.

Now, combining Rocky Mountaineer extensive experience on land with Holland America Line’s experience at sea, comes a package that bundles it all.

Called Canadian Rockies Highlights & Coastal Passage with Pre-Tour Cruise – 2013, the package includes three days onboard the Rocky Mountaineer, a seven-night Holland America Alaskan cruise, eight dinners, eight lunches, nine breakfasts and five nights of hotel accommodation. Also included are Banff & Seattle tours, a Yoho Park tour and Helicopter Flightseeing.

The offer is simple: book a Coastal Passage rail/cruise trip by March 28 directly through Rocky Mountaineer and earn up to $1300 in credits toward the cruise portion, or extra hotel nights/restaurant meals along the train portion in cities like Seattle, Vancouver and Banff.

Want to know more about what travel via rail in the Rockies is like? Check this video:




[Photo Credit- Rocky Mountaineer]

Cockpit Chronicles: A Landing Fit For A King

Harriet Baskas from StuckatTheAirport.com asked a few of us to identify the “scariest airports” as seen through the eyes of pilots. I gave her a list of “challenging” airports instead. I told her about New York’s LaGuardia and Washington, D.C.’s Reagan airports but I wondered if I should have mentioned Eek or Nightmute, two of my personal favorites from flying in Alaska, that attract only a few local travelers.

In the end, LaGuardia, Reagan and Orange County, in Santa Ana, California, made the cut in her article. I couldn’t really disagree with the choices. All three are short runways and each one has at least one unique departure or arrival procedure that requires a bit of piloting skill.

But do pilots worry, or get scared when flying into these places? I haven’t seen any evidence to support that. Do we feel some pressure? Sure.

A recent LaGuardia landing is a good example. Since finishing my initial operating experience (IOE) as a new captain on the MD-80, I hadn’t flown into LaGuardia for over a month. I managed to get two or three landings there with the instructor giving me the IOE training, but most of my subsequent trips had been out of Newark, another airport that’s part of my home base.

Finally, after finishing a three-day trip with layovers in Cleveland and Albuquerque, I’d get my first landing back at the USS LaGuardia. We joke about its short length, but it really isn’t much worse than the shortest runway in Boston, Chicago or San Diego. And as a co-pilot, I had flown into LGA many times. So why the pressure?

It might come as a surprise to some, but most pilots don’t constantly think about the responsibility that comes with flying a planeload of passengers while they’re flying. I suppose it’s because, in a selfish way, a passenger’s safety is no more important than my own, and this tends to be enough to ensure that the airplane and its occupants are flown in a safe way.

But I do have one recurring thought that goes through my mind during the more challenging times. Because of the hundreds of accident reports we’ve read that never fail to leave an impression, a little voice in my head can often be heard critiquing every decision or action.

And especially when things begin to go wrong on a flight, either mechanically, or because of weather or poor decision-making, that little voice in your head begins to craft your own accident report. And when you start hearing excerpts in your head, such as “captain elected to take off from the shorter, ice-covered runway to save time as the flight had been delayed” you tend to step back and re-think your decisions.

During my first LaGuardia landing as a captain, these type of thoughts were going through my head. Nothing was out of the ordinary – the weather was clear and while it was dark, the visibility was excellent.

But this time, it wasn’t an NTSB accident report that I was hearing; it was a newspaper headline because that night I had royalty aboard the flight.Jerry Lewis was flying in seat 2F. I could already hear not only the accident report, but the newspaper headlines. “The King of Comedy, involved in airline accident – new captain making his first landing into short New York runway.”

A double-blink and a glance over at my co-pilot, Mark, quickly brought me back into the present situation. I had briefed Mark on the turn-off point I intended to use, the approach we’d be flying, and the final flaps we’d select (all of them, or 40 degrees). In my mind the touchdown point was visualized, and we were now slowed to our approach speed. Really, what could go wrong?

“Lewis, who was returning from a performance in Las Vegas, had connected in Chicago for the doomed flight back to LaGuardia.”

Oh, stop it. This is just another landing. OK, so yes, there was a bit of a crosswind at 14 knots, but that’s nothing we haven’t seen before.

“50, 40, 30, 20, 10 …” The electronic radio altimeter called out as we crossed over from water to runway, punctuated by a nice ‘thunk.’ It wasn’t a roll-it-on-greaser, but the landing was on speed and right at the touchdown point at about 1,000 feet down the 7,000-foot runway, leaving more than a mile to slow down smoothly.

After the flight, I smiled at how easy it was to think up dreadful headlines on the approach, which was especially ironic, since I struggle to put a title on my “Cockpit Chronicles” posts for Gadling.

As we were finishing up the parking checklist, Mr. Lewis poked his head inside the door and said, “Thanks for the great flight, guys.”

Some landings you’ll never forget, and this was just one of them.

[Photo credit: Kent Wien]

Related: Kent’s favorite and least favorite runways.

Cockpit Chronicles” takes you along on some of Kent’s trips as a captain on the MD-80 based in New York. Have any questions for Kent? Check out the “Cockpit Chronicles” Facebook page or follow Kent on Twitter @veryjr.

Cruise Line Hosts Pop-Up Restaurant On Land

Cruise lines like to dazzle passengers on their ships with some of the best cuisine available, sourced from around the world. Cruise travelers often have so many choices that deciding what to have for dinner is a difficult decision. Those who have never been on a cruise anticipate culinary offerings but don’t know exactly what to expect … until now.

Celebrity Cruises, with a reputation for extraordinary cuisine, is bringing its onboard fare to Stable Café in San Francisco’s Mission District via a popup restaurant. Its just for two days, November 14 and 15, 2012, but Celebrity’s John Suley, Director of Culinary Operations, and his team of chefs will be presenting menu items inspired by seasonal, local ingredients and flavors in and around the San Francisco area.

Those wishing to attend the nearly sold out event sign up in advance for a lunch or dinner reservation. When they do, they are also entered into a giveaway to win a seven-night Alaska cruise for two on the stunning, luxurious Celebrity Solstice in 2013. No purchase necessary.Proceeds from your ticket go to support the Celebrity Cruises Scholarship at the Culinary Institute of America.

This is not the first land-based public event Celebrity has sponsored. Not long ago, Gadling reported that Celebrity Cruises had commissioned Kurt Werner, the inventor of 3-D street art, to create an art installation at the New York Stock Exchange to celebrate the arrival of the cruise line’s newest Solstice-class ship Celebrity Silhouette.

[Photo Credit: Flickr user garybembridge]

Roadside America: Cave Vineyard, Missouri

If you are a U.S. wine industry buff, all around trivia guru, or Dustin Hoffman in “Rain Man,” you already know there are wineries in all 50 American states.

Yep. That’s right. Pick a state and there is a winery there.

Alaska? Yep, there are 8.

Hawaii? Two.

Missouri? There are now over 100.

Wait. What? There are over 100 wineries in Missouri? Ranked as one of the top-ten wine producing states in the nation, Missouri not only has a number of distinct wine regions, but also has a legitimate wine trail and an established industry of wine tourism.

Of all the 100 or so wineries in the state, however, only one of them is famously located inside of a natural cave.

Located 1 hour and 20 minutes from the nearby metropolis of St. Louis, the Cave Vineyard is set down a country road in the heart of the St. Genevieve wine country where the rolling hills are more akin to Provence than those of the Ozarks. Though 14 acres of grapes surround the welcoming tasting room, the main draw of the property is the gaping Saltpeter Cave, which forms a hollow amphitheater perfect for wine storage, peaceful moments, and one-of-a-kind private events.

Visitors to the winery can taste their way through regional varietals such as Traminette or Chardonel, purchase a bottle, and subsequently gain free entry to the romantic cave where private tables for two are set next to a lightly flowing brook. The warm lighting stands in contrast to the cool cave temperatures, and this is as unique a spot as any for packing a picnic basket, taking a weekend getaway, and just exploring the beauty found on back country roads.

Getting There: Exit #150 off of I-55 if coming from St. Louis. West on Hwy 32, immediate left onto Hwy P. Go for two miles and turn right onto Cave Rd. Two more miles will bring you to the vineyard. Or, just follow the signs.

Hours of Operation: 10 a.m.- 6 p.m. daily (summer), 10 a.m.- 5 p.m. daily (winter)