Every Sunday all across this green and pleasant land pubs serve up a fine roast. The Sunday roast is an old tradition here. It generally includes chicken, beef, pork, or lamb, along with vegetables, potatoes, and Yorkshire pudding, all washed down with a pint or two of real ale. Some pubs even serve vegetarian roasts.
The quality of the pub roast varies widely, so it’s best to get some local advice. Many pubs don’t have a real kitchen but rather a microwave where they heat up packaged meals. A true pub will spend hours getting their roast together and you can taste the difference with your first bite.
If you’re in London, the folks at Time Out have made an excellent guide to the best Sunday lunches in town. Many are pub roasts, but there are other meals on offer too. We’ve also written up some suggestions for gastropubs, which are pubs that specialize in gourmet cooking.
In Oxford, there’s an excellent pub roast at The Fir Tree, which is where I took this photo today. As you can see, I’ll be skipping dinner.
So next time you’re enjoying a Sunday afternoon in England, take a break from their amazing and countless curry joints and tuck in to some fine British cooking.
Last month, the writers at Gadling spent a lot of time at the pub, creating this list of The 24 greatest cities in the world for drinking beer. We had so much fun and got so many great comments, we decided we couldn’t stop: we headed back to the bar and asked for another round. Here’s 15 more of our favorite cities in the world for drinking great beer.Did we include your favorite? Take a look.
Edinburgh, Scotland, United Kingdom
Edinburgh locals proudly boast to have the highest concentration of pubs of any city in Europe. Nightly pub crawls of all varieties and themes weave an intoxicated web through both the New and Old towns, dutifully infiltrating once-sleepy pubs and leaving empty pint glasses littered in their wake. If you want to get closer to the source, head over to the Caledonian Brewery, a place where beer is proudly “brewed by men, not machines.” Wellington, New Zealand
This funky little capital city at the base of New Zealand’s North Island is teeming with Kiwis who are keen for their beer. While nationally popular Monteith’s is brewed on the South Island in the sleepy town of Greymouth, Wellington Brewery still has beers ending up in the hopping bars and nightclubs lining the infamous Cuba Street. No stranger to hosting events, Wellington will open its doors in 2010 to the New Zealand Beer Festival, only serving to further the raucous bar scene this city churns out nightly.Prague, Czech Republic
Beer drinking visitors agree: there’s nothing quite like a tall stein of pivo in Praha, the traditional home of Pilsner and arguably the world’s best beer. Allegedly consuming 156 liters of beer per capita each year–the most of any nation–beer is a simple life necessity for the Czechs. Long a staple city on the European beer circuit, the glory of Czech beer is highlighted nowhere more than at the annual Czech Beer Festival, held in Prague each May. Homer, Alaska
While not exactly what many would consider a city, Homer is one of those “drinking villages with a fishing problem” that exudes nothing but good-natured charm. All of the action in town is centered around the Homer Spit, a flat outcropping of land that holds all of the town’s bars, most notably the world-famous Salty Dawg Saloon. After hauling in a 300-pound halibut, most fishermen head out to the Spit to celebrate with one of the many flavors of the Homer Brewing Company, or perhaps even an “import” from the Alaskan Brewing Company in the far away capital of Juneau.
If good beer has partners in crime, it would be good music and eager twenty-somethings ready to let it all hang out. Fortunately for anyone visiting Austin, there is absolutely no shortage of either. Host to two of the largest music festivals in the nation, Austin City Limits and South by Southwest, Austin frequently swells from the University of Texas all the way down to 6th Street with beer-battered locals and music lovers alike. A number of microbreweries are scattered around town, and with top acts and loads of talent moving through the city, the opportunity to imbibe is never far away. Phnomh Penh, Cambodia Phnomh Penh comes in on this list for one reason alone: $.25 beers on tap. Not only is a draft beer only a quarter, but the Cambodian national brew, Angkor Beer, is one of the finest lagers in all of Asia. Aside from the cheap price and the smooth taste, modern-day Phnomh Penh is lined with French cafes overlooking the mighty Mekong River, all serving obscenely cheap Angkor on draft. For those wanting to take the Angkor deep into the night, the city boasts an impressive nightclub scene, and for anyone really wanting to get creative with their drinking, every evening there are mass public aerobic sessions in the many parks across the city.
Whitehorse, Yukon Territory, Canada
You know any beer served this close to the Arctic is going to be cold. A rugged outpost town that is known for its rough mining history and plentiful outdoor adventure opportunities, hardy souls have been putting back the beers in Whitehorse since the gold miners and prospectors first came to town. These days, the Yukon Brewing Company keeps everyone in town from going thirsty, and their Yukon Red was just recently awarded the Canadian Brewing Awards 2009 Canadian Beer of the Year.
Few cultures are as receptive to a good time as are the Aussies, and the wide beaches and deep discos of Sydney provide the perfect venue for such carefree merriment. Frowning upon their Melbourne neighbors who would rather swill Victoria Bitter, Sydney locals will proudly partake in the locally-brewed Toohey’s, most likely beach-side at Bondi between the bikinis and the BBQ.
Don’t tell anyone, but this sleepy former whaling village may or may not be the oldest town in America – the Lewes town sign proclaims it “the first town in the first state”. Lewes is home to the stellar Dogfish Head brewery, which makes a particularly good early summer beer called Aprihop. For those who typically ignore fruit-tinged beer, this brew carries enough dried-hop bite and pleasant fragrance to remind us of that time of year when the air is warm but the ground is still cold. Look west and the bay bends in a way that the sun actually sets into a watery horizon. That alone is worth the trip.
Ensenada’s colonial past creeps just below the city’s surface: Spanish architecture and design are evident everywhere, and the town is sprinkled with old missions glowing under shiny terracotta tile roofs. There’s a bar in town called Hussong’s which seems to creak and moan like an ancient sailing vessel, and whose bar is packed with taps for German beers. The place was founded by a German prospector who followed rumors of gold to Mexico in the late 1800’s and never left. This is also the place to savor a Schloss Eggenberg Urbock 23– if you don’t know what that is, maybe it’s time to strap that old waxy shortboard to the roof and drive south for a couple hours.
Toronto is a city best viewed from on high, the ideal spot being the CN Tower, which attracts 2 million visitors annually. It’s the kind of view that can make the bottom of your feet tingle, and by the time you return to solid ground, you’ll be ready for a cold one. If you’ve only had Canadian beers in green bottles, you’ve missed the rich variety our northern neighbors have to offer: Unibroue Brewing makes beer called Maudite which has a deep copper color and a pert aroma of wild spices and floral hop notes. It’s a complex brew, deep and intoxicating in taste and smell. They also make a white ale, Blanche de Chambly, which sounds like something Austin Powers would say, but satiates thirsty travelers in a way that no beer with a “moose on the label” ever could.
Santa Fe, New Mexico
This desert town that has become synonymous with Pale Ale is a beer drinker’s delight. Hot, dry, and handsome, the town teems with artistry, old hippie money and raw desert beauty. Few experiences stimulate the senses like watching the sun rise across the desert floor while the light paints a mural of reds blues and oranges. Best to see it after staying up all night drinking Santa Fe State Pen Porter, a smoky and mysterious experience that compliments the desert night air.
Boulder, Colorado has a reputation as the “church of the outdoors” – when people aren’t hiking, they’re skiiing. And they’re young: the median age is 29, a time when your body is best suited to burning off those extra beer carbs. Boulder is home to the state’s first microbrewery, Boulder Beer Company, whose products include a dry-hopped ale called Hazed and infused for it’s multiple hop aromas that result from introducing the hops late in the brewing process. The bar also sports a “Magical Mystery Tap” which seems to exist solely to tempt the thrill-seeker within each of us.
Portsmouth New Hampshire
If you like seafood, but have never eaten at a northeastern lobster shack, you haven’t had the full experience. Along the coasts of Maine and new Hampshire, there are smallish, greying buildings that serve pots of steamed seafood right from on the dock. Portsmouth in particular has a number which carry the local brewer Smuttynose. Known for their Big Beer Series, few epicurean experiences compare with the steamy smell of lobster and clams alongside a big mug of Farmhouse Ale.
North Hollywood, California
A place where weird is normal and the absurd is commonplace, you’re as likely to see Flea bouncing a basketball down Otsega toward the park as you are to see a homeless guy wearing a red dress. It’s happy hour all day long here, and the neighborhood moniker “NoHo Arts district” seems to have multiple levels of meanings. As in Europe, a cold beer isn’t usually frowned on at lunch, and it’s easy to slip into that hazy way of thinking, maybe after three of Mendocino Brewing Company’sRed Seal Ales, continuing the charade that is North Hollywood is still a good idea.
A trip to the pub is a quintessentially British experience, and if you’re a beer snob like me, you’ll insist on drinking real ale. The term “real ale” is reserved for beer that’s brewed using traditional ingredients and secondary fermentation.
“Traditional ingredients” means there are no artificial clarificants, preservatives, or other additives. “Secondary fermentation” means the yeast is still alive in the cask, so that fermentation continues, providing a fuller, fresher taste. Don’t worry about getting the microscopic little guys in your glass, because the yeast settles to the bottom and never comes out of the tap. Because they’re still fermenting in the cask, such beers are often called “cask conditioned” or simply “cask” ales.
The British take their beer so seriously that they have a full-time lobbying organization to ensure real ales don’t disappear under the onslaught of tasteless lagers. The Campaign for Real Ale is a national organization that promotes the brewing, selling, and drinking of real ales. They support traditional pubs too, on the basis that they’re an important aspect of British culture and need to be preserved in the days of theme pubs, big chains, and plasma screen televisions.
One of CAMRA’s campaigns is for an honest pour. A pint glass is only a full pint if the contents come to the bottom of the lip. While this makes it a little hard to carry back to the table without sloshing it on the ground, you will be getting what you paid for. Some people take a sip before leaving the bar, but a real Englishman can carry a three or four pints at the same time through a crowded pub without spilling a drop. Legally, up to 5 percent of the glass can be head, so don’t threaten to sue if you see a bit of white at the top.
CAMRA sponsors real ale festivals across the U.K. These can be a great way to sample lots of different styles. Their website has an up-to-date calendar.
While constant vigilance is the price of good drinking, traditional brewing is actually enjoying a heyday. There are more than 600 breweries in the U.K. brewing an estimated 2,500 ales. Many of these are small, local operations that only distribute their product to a few nearby pubs as a guest ale. Others have national distribution.
Another important organization is Cask Marque, a body that reviews how pubs serve their cask ales, rating them on variety, serving temperature, and overall quality. Those that get high marks are awarded a Cask Marque sticker on their window, shown here. You can rest assured that within there are quality ales served the proper way.
If you’re headed to England, Scotland, or Wales, the folks over at Real Ale Pubs have done your homework for you and have made an extensive list of pubs serving a variety of real ales. If the article I did on gastropubs whet your appetite, then check out the site Dining Pubs, which lists not only gastropubs, but pubs that serve more traditional yet still excellent fare.
Getting some beer in New York City would seem like a simple task. You walk into one of the city’s thousands of bars, grocery stores or bodegas and you’ll have a frosty beverage in your hand within seconds. But if you’re a true beer lover, any old lukewarm can of Pabst just isn’t going to cut it. Would you go out of your way for a great Belgian, a crazy-good craft beer or marvelous microbrew? Then New York’s the beer city for you.
New York City residents have been brewing beer for over 300 years, ever since the city was flooded with the stuff by beer-loving Dutch, Irish and German settlers. By the 19th Century the industry was thriving – Brooklyn alone had 45 beer makers and produced one fifth of all the nation’s beer. Remarkably by the 1970’s, the industry had all but dried up. Yet something is once again brewing in the Big Apple. The once dormant brewery industry is in the midst of a remarkable resurgence, and along with it has come a renewed passion among the city’s residents for the art of making and drinking truly great beer.
Whether you’re on the hunt for an exotic Belgian brew or your favorite American lager, in search of something local or thirsting for a taste of lands far away, you’ll find a beer for you in New York. Ready to visit some of the city’s most unique beer bars? Interested in taking a tour of Brooklyn brewing history? Grab yourself a glass – this week, Undiscovered New York is headed in search of New York’s best beer. The Best Bars When you’re thirsting for a really great beer, not just any old bar with a Bud in the cooler is going to cut it. You want a place that takes its beers seriously, perhaps with a little local culture thrown in for good measure. A good example would be the Bohemian Hall & Beer Garden in Queens.This former Czech and Slovak social club oozes with local charm, great beer and a great summer beer garden to boot.
Meanwhile, Manhattan beer-lovers favor such spots as Vol de Nuit, a Belgian beer bar, Jimmy’s No. 43 in the East Village and The Room, a non-descript spot with a killer selection of suds. If you’re out in Brooklyn, head to bars like the rowdy Radegast, or the British-beer favorite Chip Shop on Atlantic Avenue.
Beer Breweries + Tours Perhaps the idea of just drinking a few high-quality beers isn’t good enough? Fear not, New York also has some great beer tours that will take you inside the city’s most famous breweries, offer tastings and teach you about the New York’s illustrious beer history.
The first place to start is the Brooklyn Brewery – the now famous beer maker runs part of its operation in the Borough’s Greenpoint neighborhood. They offer 4 tours each Saturday and Sunday, tastings included. For a more in-depth look at Brooklyn’s brewing history, check out the team at Urban Oyster, who run the Brewed in Brooklyn Walking Tour. In addition to visiting the old Brewers’ Row in East Williamsburg, the tour also makes a stop at the Brooklyn Brewery. Sixpoint Craft Ales is another well-known Brooklyn brewer based in Red Hook. Though the brewers don’t have any formalized tour schedule, rumor has it passionate beer-lovers can email the company to inquire about brewery visits.
Beer Groups+ Events Not only is New York a great place to drink and learn about beer, it’s also host to plenty of beer focused events and tastings. Beer organizations like the New York City Beer Guide provide listings of some of the city’s best beer bars and breweries. They’ve also got a rundown of upcoming beer events.
If you happen to be coming to New York City this September, make sure to check out the 2nd annual NY Craft Beer Week, beer walks, special food and beer pairing menus and a beer speaker series.
I love beer. For me, beer is also a drink that goes hand-in-hand with travel. It’s available just about everywhere from Asia to America to Africa, yet no two places are alike when it comes to the preferred local brand. One of the first things I do when I arrive in a new place is try out the local beer. My reaction is usually a good sign of things to come. Is the beer watered-down and tasteless? Not a good sign for the rest of my trip.
Thankfully this past weekend I found myself in Washington DC, home of the beer paradise that is The Brickskeller. This beer institution in our nation’s capital has one of the most extensive beer lists anywhere in the world, boasting a place in the Guinness Book of World Records with over 1,000 offerings in-house. Ever tried a smoked beer from Germany? Take a pick from their numerous list. Wonder what beer from Ecuador tastes like? Not good. Looking for a classic Belgian Trappist beer? The Brickskeller has got you covered there too. There are so many beer choices at The Brickskeller that you’ll be full (or drunk) before you even scratch the surface.
If you find yourself absorbing some culture in Washington this summer, head up to the city’s DuPont Circle neighborhood and sample a few bottles of your favorite domestic or foreign brew. And make sure to try a few you’ve never heard of – it’s sure to impress your globetrotting friends.
Looking for more spots to quench your thirst? Check out this previous Gadling list of the best places for beer.