Not-so Dangerous Destinations

“You’re going where?!” my father asked when I told him of my plans to go to Colombia. The Colombia he knows of, the one from the 1980’s, is filled with cocaine, street violence, and Pablo Escobar’s thugs. The country’s days as a dangerous destination are gone, but its stigma still remains.

Colombia isn’t the only now-safe country still considered by the masses to be too dangerous to visit. Forbes Traveler has put together a list of other destinations that aren’t as dangerous as you might assume.

Along with Colombia, the list includes places many experienced travelers wouldn’t think twice about visiting – Bangladesh, Bosnia and Herzegovina, Laos, Sri Lanka, and Ethiopia are all included – plus a few a little farther off the beaten path, like Haiti and Tajikistan. The list also includes two spots that become a lot more dangerous if you travel there illegally: Cuba and North Korea.

There’s no such thing as a completely safe destination, but still most of these spots have earned their reputations. At one point, they were lands of famine, war, and strife. Now they’ve become safer, though in some (like Haiti and certain parts of Colombia, for example) problems continue and there are still areas you should not venture.

If you plan on visiting one of these “not-so-dangerous places”, do your research and be sure you know what you are getting into. The bad reputation in some of these places can mean lower travel costs and few tourists, but there may still be an element of risk.

Farmer in Bangladesh kills more than 83,000 rats and wins a color TV

I’ve seen a rat scurry across a New York City street at night. It looked like a small cat. Startling. Rats in New York are one of the city’s long-standing jokes. The idea of the 83,450 rats that one farmer in Bangladesh killed over the last nine months, thanks to a government rat killing campaign, is astounding–seriously disgusting. Truly.

Pair those rats with the 37,450 that another Bangladeshi farmer caught and YOWZA! They are not the only two farmers who have been killing rats. Five hundred farmers showed up to the event this last week where the contest winner was named.

This massive rat killing campaign with a color TV as the grand prize was part of Bangladesh’s government’s response to the country’s serious rat problem. The rats destroy at least 1.5 million tons of grain each year, half the amount that the country exports. Last year the rats destroyed the rice crop.

Along with getting rid of a massive amount of rats in one year, the campaign has had another positive effect. Farmers have learned that they can do something about the rat problem and have motivation to do so. No, it’s not the idea of winning a color TV.

As Mokhairul Islam, a poultry farmer and first place winner found out, he needs to buy three less bags of poultry feed a week now that 83,450 rats aren’t chomping away at his chickens’ food. Killing rats makes good economic sense. Islam has vowed to keep up with his efforts.

I imagine that lessening the rat population certainly would have a positive effect on other aspects of the country’s economy– tourism for example. If there are that many rats around two people’s farms, imagine the rest of the country.

Bangladesh is a country worth visiting. For starters, it offers part of the Sundarbans National Park, UNESCO World Heritage site that protects the Royal Bengal tiger and the Ridley Sea Turtle, and also Cox’s Bazar, a fishing port town that boasts the world’s longest natural sandy beach.

Graft Busting Ruining the Party in Bangladesh

In Bangladesh, the lower classes rely on the wealthy Muslims to provide them with gifts of cash and clothes during Ramadan. But this year, anti-corruption agencies are vetoing public displays of wealth, which includes giving out generous gifts. So far, 170 members of the upper crust have actually been detained for being to giving. And the new restrictions are sure putting a damper on the celebrations for the peasants.

But a few brave wealthy people have braved the so-called graft busters and given out gifts regardless. And members of the lower class are getting up before dawn to join the line-up to receive one of these gifts. Sounds a lot like a new IKEA opening!

For more info on graft busting in Bangladesh, click here.

Film Forum: Manufactured Landscapes

Today in New York, the Film Forum premieres Manufactured Landscapes, which follows photographer Edward Burtynsky as he travels through places like China and Bangladesh, capturing images of globalized industry. Directed by Jennifer Baichwal, the film features large-scale images of vast industrial landscapes, and delivers a message about the human and environmental costs of the destructive changes that our planet is experiencing.

The acclaimed Canadian artist takes large-format photographs of factory worker armies, skeletons of rotting oil tankers and dismantled cities along the shores of the Yangtze River as the Three Gorges Dam nears completion. It’s a film that “allows us to contemplate industry’s impact on land, people, and culture” and seems like a valuable tool that offers perspective for all travelers as we all move through this world, whether for work or pleasure.

Brick Lane: Best Indian Food Outside of Bangladesh

Contrary to popular belief, not all food in London is bad. Indian food is, in fact, excellent. The best way to sample it is to head over to Brick Lane, a street in the East Side of London, just steps away from Liverpool Street or Aldgate East tube stops.

Brick Lane (also known as Banglatown) is actually the center of the Bangladeshi community, nonetheless, this is where people go to satisfy their Indian food craving. It is one of the few things in London which won’t make you go broke in two hours. You can get a meal here for 5 GBP.

I come here every time I am in London and I try a different place every time. I went again this past Saturday night and was not disappointed. Remember that some of the restaurants have no liquor license, so you have to bring your own booze. Make sure to try the sweet, coconut nan. It complements the super-spicy vindaloo (or “vindy”) dishes very nicely.