2/3 of Brit pubs to increase beer prices

by Tom Johansmeyer on

Nearly a fifth of British pub owners are increasing beer prices now, taking the national average above the current level of ₤3 a pint. Ten percent are looking to pop an extra 15 pence on every glass, with two-thirds looking to push prices higher by 5 pence to 10 pence. The price of a beer has tripled over the past 20 years, obviously making it a better investment than that Enron stock you’re hoping will bounce back.

A new 2 percent tax is contributing to the elevated cost of intoxication, though operational expenses (like updating menus and cash registers) are leading to the extra imposition.

Seven percent of pubs will absorb the extra costs until September. Ninety-seven percent don’t give a shit about your need to imbibe at a value.

Beer bath isn’t what it was in college

by Tom Johansmeyer on

You know how a case of beer can make you feel great? Well, this concept takes on a new meaning in the Czech Republic.

There’s a difference between wading into a bathtub full of Natty Light and enjoying an unusual spa treatment in the Czech Republic. In Chodova Plana, a beer town close to Czech spa destinations, you can enjoy beer-based treatments at the Hotel U Sladka‘s spa. Half a dozen tubs form a human six-pack of relaxation. Don’t worry, this brew is served warm.

The beer poured into hot tubs for this unique experience is blended with herbs, mineral water, yeast and hops. The goal is to rejuvenate your skin, improve blood circulation and give you a bit of mental relief.

Beer, beer everywhere, and not a drop to drink? Not quite …

While you’re in the midst of a 20-minute soak, the spa attendant will bring you a glass of beer (cool, unlike that around you) to sip while you unwind.

Gadling + BootsnAll – Picks of the Week (4.10.09)

by Jeremy Kressmann on

Welcome back to another weekly installment of our Gadling and BootsnAll Picks of the Week. Every Friday we’ve been taking a look at 4-5 of the most interesting stories from our friends at independent travel website BootsnAll. What strange destinations, thought-provoking lists and out-of-the-way festival ideas did we come up with? Check below for a few ideas:

  • Beer Bash – if you like drinking beer (or just enjoy a good party) you definitely already know about Germany’s popular Oktoberfest in Munich. If you’re looking to avoid the huge crowds of drunk tourists in Munich this year, Jennifer Price suggests you check one of Germany’s huge variety of other beer festivals, happening throughout the year in cities across the German state.
  • Cathedrals of the East – just in time for Good Friday Christina Dima has a religiously-themed rundown of 11 of the most interesting Orthodox-style Churches and Cathedrals. Though they share many customs with the Catholic Church, the Eastern Orthodox Church also has many of its own unique traditions and architectural styles. Having recently seen the Church of the Spilled Blood in Saint Petersburg, I would have to agree these buildings are quite beautiful and unique.
  • Forgotten Ruins – mention the word “ruins” to many travelers, and destinations like The Pyramids, The Parthenon and Machu Picchu immediately come to mind. Yet there are plenty of equally impressive but far less-visited ruins out there waiting to be discovered. How does a visit to 40 acres of ancient Maya temples hidden in the jungle in Honduras sound to you? Cherrye More has the scoop on Six of the Least Visited Ruins you need to check out now.
  • Market Essentials – if you want to get a sense of the local culture the next time you travel abroad, visit the local market. Whether its fresh pasta spices in the Campo de Fiori in Rome or Seltzer Bottles in San Telmo in Buenos Aires, you’ll get a great peek into daily life and unique insight into what sorts of products get the locals buying. Dana McMahan takes this concept to the next level with a look at the Markets of Europe and their various specialities.
  • French Cathedrals – wrapping things up on a relgious note, BootsnAll’s France Blog has post on some of the many Cathedrals of France, from the ubiquitous Notre Dame in Paris, to lesser-known structures in Reims and Tours.

Undiscovered New York: Cooking up a storm

by Jeremy Kressmann on

It’s no big secret that New York is absolutely spoiled for choice when it comes to food. If you need any proof, Undiscovered New York has already reviewed a whole slew of New York City’s more interesting eating neighborhoods and cuisines.

Yet one of the greatest benefits of all this great food is that you don’t even have to go to one of New York’s many restaurants to enjoy it. New York is also a really great place to learn more about the art and science of food, including the practicalities of how to cook it. Whether you’re an avid Top Chef viewer looking to kick off that fledgling culinary career, or just a casual cooking fan looking to pick up a new skill, the city has a diverse range of culinary schools and classes to fit your timing and budget.

The other truth about New Yorkers and food is that they’re not just passionate about great cooking – they’re passionate about great ingredients. Ever wonder why some people swoon over a great Pinot or some smooth French Brie? Or why New Yorkers like to hate on Starbucks coffee so much? Plan to make time for a number of great food classes specializing in the intricacies of palate-pleasing foods like cheese, wine and coffee.

So go grab those chef pants, cleanse that palate and bring along your best whisk, this week Undiscovered New York shows you how to “cook up a storm” on your next visit. Click below to learn where…
Cooking Classes
Not only is taking a cooking class a great way to learn a new skill. It’s also a great way to learn more about what makes New York tick. Each year thousands of students come to the city hoping to catch their big break at one of New York’s world-class restaurants. Many inevitably find their way to one of the city’s several culinary schools. But the best part is that temporary visitors can also take advantage of these school’s programs by taking a day-long class.

In addition to 6 and 11 month-long career programs, The Institute for Culinary Education also offers 4-5 hour “recreational” sessions on a variety of cuisines. For around $100, you can learn how to make your own sushi, cook a great risotto or taste a few craft beers. Why not take a cooking class with you and that special someone? Or get a gift certificate for an interesting birthday present?

Great Coffee
New York coffee chain Joe The Art of Coffee is serious about their brew. It’s only natural then that the chain also offers a variety of java-themed courses to help teach joe-lovers a thing or two about a quality cup. If you’ve ever wanted to know more about espresso, proper milk steaming techniques or how to brew a great cup of coffee at home, stop by one of several locations around the city and check out one of their classes.

Wine and Cheese
Wine is one of those food products that tends to intimidate many drinkers. Between all the different grape varieties, food pairings and vintages, it can be downright confusing to know what’s good and what’s merely a ripoff. Want to look like the hero the next time you order a bottle at dinner? Get in touch with the helpful team at NYC Wine Class, offering a range of courses exploring food and wine pairings, regional specific wine tastings and courses in wine and cheese.

If you’d like to skip the wine altogether and just fill up on some delicious cheese, head to cheese experts at Murray’s for one of their regular classes on everyone’s favorite dairy product.

Photo of the day (4.07.09)

by Grant Martin on


Fresh from my return from New Zealand, I can’t stop thinking about the range of beautiful scenery found in the corner of the world. Perhaps it’s because I’m jet lagged and can’t fall asleep.

This photo, taken by The Wide Wide World in Queenstown, NZ, summarizes what you’ll see in a typical day on the South Island: vast, sprawling landscapes, tall mountains, placid lakes and beer. I miss it already.

Have any cool photos you’d like to share with the world? Add them to the Gadling Pool on Flickr and it might be chosen as our Photo of the Day. Make sure you save them under Creative Commons though, otherwise we can’t use them!