The Grinch has stolen Christmas

by Jerry Guo on

Are you drunk right now? Chances are, you’re not, according to an article in the Economist about how high prices for hops and barley are threatening Christmas debauchery. The price of beer has skyrocketed this holiday season, and in some cases (God forbid), your favorite micro-brewed beers might have completely disappeared off the shelf.

There’s crop failures all over Australia and Europe, so if you’re sampling the pubs there, don’t expect them to be in a generous holiday spirit. The folks stateside aren’t faring any better. What’s happened is many Pacific northwest farmers have switched to growing corn, instead of hop (what gives beer its unique taste). Corn can be made into ethanol for biofuel, and that’s a booming market right now. Unfortunately, the decrease in hop production, estimated at 50% in the past decade, has led to prices shooting by up to five times what they were. Bigger breweries, like your neighborhood Anheuser-Busch, have it a little better due to long-term contracts, but their six-packs have still increased in price.

On this note, have a merry Christmas everyone, and stay safe. Use a designated driver.

Is the beer too cheap in Britain?

by Justin Glow on

Apparently, some people in Britain are mad because stores are charging less for beer than they are for bottled water.

When I was in parts of Czech Republic and Poland last month, beer was always cheaper than water. And did it affect me? Well, yes, it did — but that’s because I had a hard time discerning which bottles of water were carbonated or not. There were times when I never did figure it out, and if I’m going to drink a bubbly beverage, it’s not going to be water. And you’d have to take out a small personal loan to pay for 7 ounces of Coke Light, so what am I supposed to do? Get the cheapest thing available: beer.

But some people in Britain feel differently. They’re afraid that lowering the cost will increase sales and therefor increase binge drinking. It’s hard, for the most part, to disagree with them — it makes economic sense. If you lower the cost of an item people are regularly buying, chances are they will purchase more of that product.

“Evidence from Finland also suggests a link between price and consumption. There, tax on alcohol was slashed by 40 per cent in 2003,” according to an article by This is London. “Since then, drink sales have soared 11 per cent.”

They are, however, failing to make a link between increased sales and binge drinking. Someone could be buying a bunch of the cheap beer and storing it in their basement for all the government knows. Can you assume that lower cost equals increased consumption? I, for one, welcome the cheap beer.

Related:

Nachos and Natty Boh on The Square in Baltimore’s Canton

by Kelly Amabile on

I lived in Baltimore for many years, so while reading this New York Times piece about Canton, I thought of some additional insider info I could share. First of all, no one calls the heart of the neighborhood by its real name, O’Donnell Square. But it was nice of Mr. Villano to fill us in on who Captain O’Donnell was. Locals just call it “the Square”.

Secondly, (and I’m sure some native Baltimoreans will argue with me on this one), I think that the very best crab dip in the city is served at Looney’s Pub. My mouth is watering as I write this…it’s the cheesiest, served with veggies and warm bread for dipping, and they’ll bring you more of either if you ask. It’s the best sports bar in town, at least through when I left there in 2005.

Next up, the beer. Sure, Yuengling is a popular beer in Baltimore, but what about Natty Boh, and the mustached grin that smiles down on Canton from a tower atop the former site of the National Brewery building? It’s Baltimore’s beer! The Boh man’s presence is also strongly felt within the walls of Nacho Mamas, an institution on Canton’s Square. (Shame on Mr. Villano for leaving this one out!) This Mexican eatery is small, so you almost always have to wait — but a visit to Baltimore is just not complete until you’ve sipped a margarita from a hubcap and signed your name in chalk on the bathroom wall. Need I say more?

Cliff Barnes: Stockholm’s Nightlife Done Right

by Grant Martin on

Next time you find yourself in Stockholm, consider visiting one of my favorite bars in the world: Cliff Barnes.

Now, I’ve been to a lot of bars in my day and I’m generally a person who’s fonder of the the quieter, lounge types of establishments. Sure, I’ve been dragged to a few clubs, but dancing really isn’t my forte.

Cliff Barnes is set up as a ski-lodge-esque sort of of drinking hall, with large dark tables, wooden trim and exotic wallpaper. When we got there at about 10:30, the line had just started and we could see the happy Swedes dining about their business within. Declining to check our coats on the way in, we were told by the bouncers “No, really. It’ll get hot in there.”

And hot it got. Milling about and enjoying the landscape at 11PM, the lights suddenly dropped and Also Sprach Zarathustra came on over the speakers. Followed by a five second pause. Followed by In The Navy. You get the picture. Not your average dance music by far, and therefore, outstanding. As you can probably guess, it didn’t take long for the happy Swedes and Americans alike to get on the tables and start swinging things around.

We later learned that Cliff Barnes was a recurring member of the telly show Dallas. A perfect name for a perfect bar.

Norrtullsgatan 45, 11345 Stockholm.

OzBus: Too Drunk to Remember

by Justin Glow on

From the prospective of one of the OzBus bloggers, the first London-Sydney overland bus journey is nothing more than a mobile drunkfest, bouncing through country after country, sampling the local drinks until vomiting, and pissing off the local wait staff.

Surely not everyone aboard OzBus #1 is going out for early-morning bar times, visiting strip clubs, campsite streaking, and nightclub line-hopping. I wonder how that other half — you know, the people traveling on the bus to actually travel, not to test their alcohol tolerance in various parts of the world — feel about their heady-bro counterparts? I’d be mad.

The bus is currently in Romania, where the intrepid travelers drinkers discovered a local Scottish bar serving “54% alcohol shots.”

Twelve weeks on a bus with this crew? No thanks.

Previously: