This is a great action shot taken by AlphaTangoBravo in Bordeaux, France. You wouldn’t normally associate olleys with historical monuments, but with the impressive cathedral in the background and the skater in the foreground, the picture manages to capture both the essence of old and new.
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Although climate change might be having a negative affect on wine, France still managed to come out on top for 2007. The land of wine and cheese saw record scores for exports, $13.8 billion to be exact. Where were the big buyers? China.
China purchased a whole $364 million worth of French wines, cognac and other spirits, encouraging us to ask, is China going à la francaise? The country’s growing middle class discovering the delights of wine has made China France’s 11th largest market. And the Chinese aren’t just sitting at home sipping on Bordeaux; many are investing in French vineyards.
A company from Qingdao, an eastern port city famous for its beer, recently paid $3 million for a Bordeaux chateau. This isn’t child’s play; the company outbid a countess from Luxembourg to put its name on the chateau’s Bordeaux bottles. Seems like we will be looking forward to truly globalized vino.
I’m going to try to sneak this post in right here, real nonchalant-like. Why? Because the details are still secret.
MSN recently put together a list of the sexiest “secret” cities around. Apparently, they compiled the list so that you could “get a head start on your fellow travellers.” Cool, huh? And thoughtful? By the way, by “sexy” they mean bursting with culture — not filled with strip clubs. Anyway, the cities are:
Yeah, I know: Scottsdale. Whatever. The other seven sound pretty sexy, though.
Feel free to share this tip with your friends — but only the sexy ones. We’re trying to keep this a secret for as long as we can. We don’t want these sexy treasures filling up with the non-sexy. Eww.
Other sexiness:
When you’re planning your trip to visit the incredibly lovely Bordeaux region of France, you’ll simply have to cast off your urge to bring along your backpack and camp. Bordeaux must be done haut-style.
Whether you arrive in Bordeaux via the TGV from Paris or by plane into the Bordeaux airport (Merignac), head north out of the city, and you’re right in the Medoc region. I can give a strong recommendation to Chateau Le Lout, a wonderful nineteenth-century, Venetian-style chateau in Le Taillan-Medoc, that serves as a B&B.
We relied heavily upon the proprietor, Olivier Salmon, for our evening entertainment recommendations, and weren’t disappointed. The rooms were sizable (by European standards) and the bathrooms were well-appointed and large. You can take your Continental breakfast on the back terrace, in the morning sun. Don’t forget to bring your Speedo, to enjoy the pool.
Within minutes from the chateau, a magical road that twists past wineries took us to fine dining at Lion D’Or, in Arcins, to sample the wine and a local specialty: milk-fed veal. They open for dinner at 8, and be sure to call ahead for a reservation, as the place is small and the friendly and jovial patron, Monsieur Barbier, packs everyone in, to create a festive mood.
For fantastic outdoor dining, you can’t beat the cozy atmosphere of Restaurant Le St. Julien, further up the road in St. Julien-Beychevelle, which had a huge rotisserie-barbecue area in the middle of the terrace. This time, we sampled the fantastic local roast lamb. The tables were covered by tent-like canvas awnings, and the lighting was soft and romantic. Definitely a place to take in the night air and enjoy dinner for two. Or three, if you are really feeling French.
You can’t go to the Bordeaux region of France and not became a wine aficionado. I learned quite a bit about the biggest wine region in the world this week. Some of the world’s favorite reds (think Margaux) come from right here here.
First of all, as you can see from the picture, the grapes are very low, about 5 inches from the ground. I am told it is because the soil here is very sandy and light, thus it reflects sun and provides even more heat for the grapes. Also, at night, when temperatures drop dramatically, the soil retains heat and so the grapes can ripen even at night. Their skins are apparently very thick so getting all the heat you can get is the key.
Also, all Bordeaux wine are blends, usually Cabernet Sauvignon and Merlot. Although, when I saw how many runners at the Marathon du Medoc (which I blogged about yesterday) urinated in the vineyards, it made me think that maybe it is not the Merlot that gives Bordeaux wines its specific aroma. The harvest starts in two weeks. So if you see a label that says “2006 blend”, think about that.