Three for Free promotion at 18 Hyatt hotels

If you’re staying at a Hyatt hotel this fall and you want a little extra pampering, you’ll want to know about their Three for Free promotion.

What’s included? A free night, room upgrade, and daily breakfast. The free night is based on either a three-, four-, or five-night stay, depending on the specific hotel.

Unfortunately, it’s not available at all of their hotels–only 18 of them. Two international hotels are available, though: Aruba and Cancun. The other domestic locations range from Kauai to Chesapeake Bay.

And if you become a fan of the promotion on Facebook, you can get an additional welcome gift as part of your stay.

The promotion is valid for travel from September 8th to December 18th, 2009.

[Thanks, NYTimes.com]

Undiscovered New York: Top 5 breakfasts

To truly experience New York during your next visit, you need to start your day with a good breakfast. No meal better epitomizes the different attitudes and moods of the city’s residents then this first (and sometimes last) meal of the day. Whether we’re talking about the quintessential lazy weekend brunch, a bacon egg & cheese from a deli or a strong cup of joe from the street cart, New Yorkers’ breakfast choices are about as diverse as the city itself.

You’re probably already familiar with the old standbys – New York bagels are legendary the world over. And New York’s iconic paper coffee cup never seems to go out of style. But for everything you think you already know about what New York likes to eat for breakfast, there’s plenty of surprises. Breakfast here includes everything from your standard omelette to Chinese Dim Sum to Dominican Mangu and Italian breakfast panini.

With all these choices, where exactly does a breakfast-lover get started? Breakfast is, after all, the most important meal of the day, and who can stomach such an essential daily ritual becoming something bland or boring? This week Undiscovered New York is here to get your New York morning off on the right foot. We’ve compiled a list of our top five breakfasts from across the city. Step away from that yogurt and see what we picked…
Breakfast Five – Barney Greengrass
It would be downright sacrilegious to leave the classic lox and bagel off a New York breakfast list, and Barney Greengrass is arguably one of the best places to get it. Located well off the beaten path on New York’s Upper West Side, this delightfully old-school institution has been slinging some of the city’s best cream cheese, bagels, smoked salmon and whitefish since way back in 1908. Enjoy your bagel with some schmear and the Sunday New York Times in the restaurant’s old-school wood-panelled interior.

Breakfast Four – Joe Art of Coffee
New York could not function without caffeine. The self-proclaimed “city that never sleeps” seems to be mainlining a constant IV drip of the brown stuff. The problem is most of it sucks. The scalded, bitter excuse for caffeine you’ll find at most delis simply won’t do. Instead head to Joe the Art of Coffee, one of the city’s growing range of quality coffeeshops. In addition to a zealous dedication to a quality cup, Joe also offers in-store classes to help take your appreciation and coffee brewing skills to the next level.

Breakfast Three – Chinese Dim Sum
Consider this while you’re crunching that morning bowl of Special K – breakfast around the world is as different as the people that eat it. And in many countries, the typical yogurt, fruit and cereal is not on the menu. New York’s large population of Chinese residents happen to enjoy Dim Sum for their weekend breakfast, a leisurely meal that consists of many small plates chosen from constantly moving food carts. Though there’s no one typical dish served at Dim Sum, the meal usually includes staples like dumplings, spare ribs and sweets filled with bean paste. Try Chinatown spots like Jin Fong, the Golden Unicorn or Flushing’s Ocean Jewel.

Breakfast Two – Alpha Donuts
Way out in the Sunnyside section of Queens, they take their breakfast seriously. That is to say, they don’t mess around with fancy-pants breakfast food like brioche french toast or omelettes filled with goat cheese. What they are serious about is donuts – the ultimate sugary breakfast favorite. That’s why Alpha Donuts leads the pack. In a city filled with fancy breakfasts, Alpha Donuts stands out for its simplicity and commitment to this classic American staple, which they’ve been making since World War II.

Breakfast One – Shopsins
There’s no easy way to explain what to order at Shopsins, a hilariously quirky breakfast establishment located in Manhattan’s Essex Street Market. The correct answer is probably “What do you want to eat?” Not only does Shopsins serve all the classic breakfast favorites like skillets, sausage and cereal – they’ve also got plenty of one-of-a-kind morning meals prepared by the surly owner Kenny Shopsin. How about some “Slutty Cakes” made with pumpkin, pistachio and peanut butter? You also can’t go wrong with the “Jihadboy Sandwich” topped with beef, pomegranate, olives, sheep feta and tahini.

What do you need for breakfast on the road?

I’m a big fan of breakfast – a big Western breakfast, with eggs and bacon and toast and coffee. And my friend once pointed out after we emerged from our guesthouse in Nha Trang, Vietnam at 4pm after a wild Halloween night that no matter what time of day it is, I need to eat breakfast-y food for my first meal.

When I researched Thailand for Lonely Planet last fall, I ate Thai all the time despite the availability of Western food in tourist towns – except for breakfast. The one or two times I actually craved a Thai breakfast (a savory bowl of rice soup with meat) made me feel that I was finally getting under the skin of the country. I mentioned my need for eggs and toast to another traveler, who said it was that way for many other travelers she knew.

How about you, reader-traveler? Does your body crave the protein, carbs, and salt from eggs, toast, and bacon (or whatever your particular breakfast favorite is), or are you able to dive into the country’s breakfast you’re visiting?

The supersized English Breakast

Hungry? You’d better be if you plan to dig into this monster breakfast. This plate makes the famous “Grand Slam” look positively tiny.

For a mere 10 Pounds (about 16 Dollars), you get 10 eggs, 10 strips of English bacon, 10 pork sausages, 10 slices of toast, 5 pieces of black pudding (fried blood and sausage), tomatoes, beans and mushrooms.

You’ll need to be in (or travel to) the UK for it, but if you are a breakfast fan, it may be worth the trip!

You’ll find it at Mario’s Cafe in Bolton, check the source page for more information as well as some other photos of this really bad way to start your day.

That hotel room coffee maker has more uses than you think


It’s so crazy, it JUST MIGHT WORK. Alton Brown from the Food Network’s Good Eats has a much better use for your hotel room’s coffee maker than for making weak, disgusting brew: use it to make oatmeal.

His recipe? Put two packets of oatmeal, honey and jam packets into the carafe, then put a tea bag in the filter. Run water through and you have a magic oatmeal concoction in no time!

Now, I’m not a big breakfast person nor a large fan of elaborate schemes to save $3, but this plan is too ingenious to ignore. I’m trying it on the road next week.

[via wikihow]