Traveling stateside this weekend? You’re in luck: It’s American Craft Beer Week, and events celebrating the art of beer are taking place at brewpubs and microbreweries in all 50 states.
I’ve always been a big believer in seeking out the best locally-produced brews wherever I travel, and as the craft brewing boom continues in the U.S. I’ve found my beer travels in America to be especially rewarding.
I’ve sampled local beers from Alaska to New Orleans to upstate New York. Sometimes a trip to the local brewery offers unique regional flavors and ingredients — like in Skagway, Alaska, where the Skagway Brewing Co. offers a truly northern-flavored spruce tip ale. Other times, a visit to the brewpub just means a chance to kick back with the locals and enjoy delicious food and drink. Either way, it’s worth the trip.
American Craft Beer Week runs until May 22nd. Check out the ACBW site or the #ACBW hashtag on Twitter to find out more about an event near you.
Australian beer maker Nail Brewing revealed the secret behind its latest ale, which set a new record for the most expensive beer ever produced when it was sold at auction last month. The new limited edition brew, which was produced and sold for charity, was made from melted Antarctic ice.
Dubbed Antarctic Nail Ale, the beer first went on the auction block to raise money for the Sea Sheperd Conservation Society, an organization dedicated to protecting whales and other sealife around the globe. On November 3, a single bottle sold for an amazing $800 AUD (roughly $780), setting the new record for the worlds most expensive beer in the process. That auction was just the warm-up however, as another bottle went up for sale on November 19, smashing the new record. That second bottle sold for a whopping $1850 AUD ($1805)!
The beer was created by John Stallwood, the owner of Nail Brewing. Stallwood’s brother-in-law is part of the crew on board a Sea Sheperd ship, and recently visited an iceberg floating in the waters off Antarctica. He collected some of the ice there and flew it back to Tasmania, where it was melted and then passed on to Stallwood to use in the beer.
I’ve had some expensive beer before, but $1850 for a single bottle? I’d have to nurse that one for a really long time.
GadlingTV’s Travel Talk, episode 10 – Click above to watch video after the jump
Travel Talk has hit double digits!! To celebrate, we have an incredible lineup of adventures from San Diego, California – including a short dash over the border to Tijuana, Mexico!
This week we talk about Kim Jong-Il as a fashion icon, a new great way to hail a cab in NYC, and share a book that covers how to travel by freight ship! We have an answer in the debate of whether or not sarcasm exists in every culture, and of course we’ll show you pictures of the disruptive Eyjafjallajökull (Icelandic Volcano) that has shut down flights throughout Europe this week.
Stick with us as we try paragliding for the first time, learn how to brew beer from the masters at Stone Brewery, and do our best to surf the Wave House’s Bruticus Maximus. We’ll also take a peek onboard the USS Midway and show you how tourism has affected Tijuana in the past 5 years. Enjoy!
If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.
Hosts: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea
Special Guests: Ken Wright, Bill Liscomb, Bob Puetz, & Vern Jumper.
All other music used in partnership with nonstopmusic.com
Ever wondered what it’s like to be a winemaker, brewmaster, or cheesemaker? How about a rancher, chocolate maker, fisherman(or woman), or a liquor distiller? Here’s your chance to find out. Seven lucky winners will be given the opportunity to apprentice in their chosen professions, helping out with all the duties of the job and learning the ropes from the pros.
The Oregon Bounty Cuisinternship contest runs until September 18 and aims to highlight the variety and quality of food and drink produced locally. The internships take place around the state, covering the Pacific coast, Willamette Valley, Mt. Hood, Eastern Oregon and Portland. The brewing intern will be mixing barley and hops at Full Sail Brewing and the apprentice chef will be prepping dishes at Le Pigeon Restaurant. Each apprentice will receive airfare from his or her home city to Portland, six nights of lodging, a five day apprenticeship, and $1000 cash to cover meals and other expenses.
To enter, compose a 140-character statement on why you should be chosen for the apprenticeship, along with a two-minute video explaining why you are the best person for the job. You can submit one entry per category, but you can apply for as many categories as you wish. Entries must be received by September 18 and the winners will be announced on September 30.