Photo of the Day (11.04.08)

by Grant Martin on

With everyone getting all riled up about the elections and all today, I thought that I would pick a more gentile subject for the photo of the day: delicious, delicious treats. This photo of a row of candied and chocolate covered apples was taken by uncorneredmarket among the myriad Christmas Markets in Germany, several of which I was supposed to make it to this year. We’ll see if I have the time.

There. Now don’t you feel better about the outcome of the election?

Have any cool photos you’d like to share with the world? Add them to the Gadling Pool on Flickr, and it might be chosen as our Photo of the Day.

Like energy bars? Element Bars lets you design your own.

by Scott Carmichael on

When I travel, I’ll usually have a couple of energy bars in my bag. They are the kind of thing that can be really handy after you have been stuck on the tarmac for 5 hours with nothing but a bag of nuts. Your average wellness store will have 100’s of different bars on their shelves, and it can be really hit or miss when it comes to finding the right bar.

Element Bars is taking a different approach to energy bars, by letting you design your own custom bar. You start by choosing the consistency of the bar (chewy, oaty, crispy or datey), then you add fruits, nuts, sweets (they offer the usual flavors like M&M and chocolate chips as well as some unique add-in’s like brown rice syrup and agave syrup). At the end, you add your boosts; whey protein, soy protein, immunity boosters, omega-3 or fiber.

The bars are all made from natural ingredients, with no artificial sweeteners. As you build your bar, the nutritional information panel is constantly updated helping you tweak your selections for the exact values you want.

What you end up with, is an energy bar made to your own specifications. The bars ship in packs of 12, and you’ll pay $36 and about $5 for shipping. Payments are done through Paypal.

Of course, you’ll have to be the judge of whether you think three and a half bucks is acceptable for an energy bar, plus you always run the risk of being disappointed in the bars you selected. Element Bars also offer a variety pack with 12 of their more popular flavors, which may be a good way to check out their products.

Price aside; being able to design and tweak products like this seems like a great idea, and I’m sure we’ll see other companies put the Internet to good use with more custom food in the future.

Papabubble opens up in NYC

by Grant Martin on

My favorite candy store, Papabubble, just opened up an American branch in the great city of New York. In a way it’s a little bittersweet for me; I used to be able to bring this unique fun candy back from Barcelona whenever I went to share with my friends. Now all I have to do is go to 380 Broome St on my semi-weekly trip into the city. But oh well — I suppose I had to share at some point.

The fun thing about Papabubble is that they formulate, cast and prepare all of their candy in-house, in front of your eyes. It’s fun to watch them roll the huge cylinders of hard candy down to a fine bar, then methodically chop them into shorter pieces. In the end they collect the pieces into jars and bags of various sizes, ripe for sale to the salivating public.

Papabubble has several stores scattered across the world. From their headquarters in Barcelona (pictured above), they have now expanded into Amsterdam, Tokyo and of course, into New York. Give them a try next time you’re in the city.

GADLING TAKE FIVE: Week of October 13-19

by Jamie Rhein on

If you missed that big things happened at Gadling this week, then all I have to say is, “Where have you been?” Gadling has a brand new look and we’re enjoying it. It’s kind of like a shiny new toy. Wow! What does this drop down menu do on the left? The information we used to have is all here, it’s just relocated and gussied up. Also, perhaps you’ve noticed the slight name change. Instead of the heading “Gadling: The traveler’s blog,” we’re “Gadling: go there.”

Here our some of the offerings we’ve dished up this week that hopefully will help you go there where ever that may be. Hey, and if you’re not going off on some huge whirlwind mega trip, that’s fine by us. Sometimes, it’s the close to home treasures that are worth writing home about.

Abha Malpani, who just joined our Gadling forces this week, has some ideas for the best places to hook up with someone if you are so inclined, while Catherine’s got you covered when it comes to avoiding tourist traps. Grant knows just where you can get your hands on some of the best street food in Europe, and if you have a sweet tooth craving, check out Martha’s top places in the U.S. for a sugar fix ideas. To help you gather a bunch of facts that might come in handy at a party, or on a bus, or on an airplane –or just to amuse yourself in the privacy of your own bathroom, pick up a copy of Take Me to Your Leader. Kelly’s always dishing up good finds with her One for the Road Series.

Okay, that’s five and I still haven’t mentioned Matthew’s wealth of Japan know-how this week. Lastly, don’t miss Neil’s post “Visiting an American embassy, Simpson’s style.” Perhaps, you can relate.

Sweet! The top 10 candy desinations in the US

by Martha Edwards on

Know what the best part about Halloween is? The candy. The sweet, sweet candy. Whether you’ve long outgrown trick-or-treating or not, being surrounded by sugary goodness is some sort of gluttonous version of heaven. Or at least to me it is.

Still, candy doesn’t have to be confined to Halloween; If you’re looking for a place to satisfy your sweet tooth, here’s a list of the Sweetest cities in the US, according to the National Confectioners Association:

  1. Hershey, PA. Well, duh. I think the name says it all. Head to the Hershey plant on Halloween and you’ll be treated to lots of free samples.
  2. New York, NY. With attractions like M&M’s World and a 16-story Hershey’s store in Time Square, it’s easy to see why New York is known for more than just apples.
  3. Orlando, FL. Disney world is a sweet-lovers haven, with sweet shops and a replica of Ghirardelli Square.
  4. San Francisco, CA. If Ghirardelli Square and the Scharffen Berger chocolate factory aren’t enough, San Francisco also boasts the world’s largest Pez dispenser.
  5. Chicago, Il. With a stadium named after gum, you know sweets are big here.
  6. Los Angeles, CA. Like Orlando, Disneyland is the place to be in LA for sweets.
  7. Boston, MA. Boston was crowned the Trick-or-Treat Capital in 2006 for its abundance of sweet stuff.
  8. New Orleans, LA. Classic sweet shops like Laura’s Candy Shop and Aunt Sally’s Praline Shop make this city a hit with sweet tooths (or is it sweet teeth … ?)
  9. Las Vegas, NV. This Halloween, Vegas trick-or-treaters will be treated to chocolate poker chips. Umm … not a good idea for chocoholics …
  10. Kansas City, MO. When in Kansas City, be sure to enjoy a tour of the Russel Stover headquarters.