Any fans of boiled sheep heart, liver and lungs cooked with oatmeal inside an animal stomach? Well, good news for you – the twenty one year old US ban on Haggis imports has been lifted!
Back in 1989, bovine spongiform encephalopathy (better known as mad cow disease) forced authorities to ban the import of haggis. Apparently, sheep offal can be lethal when infected with BSE.
Even though haggis is not exactly the kind of dish most Scots serve for dinner once a week, it is an important part if our heritage (yes, I’m Scottish). During the annual Burns Night celebrations, Haggis is always on the table.
American butchers tried making their own haggis, but seriously, who in their right mind would eat an American copycat haggis served in a can – especially when it looks (and apparently smells) like dog food?
It will take a couple of months for the first Scottish produced haggis to make it over here, and even then, you’ll need a specialty butcher to actually get your hands on one. Feel free to let us know whether you’ll be rushing to pick one up!
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