Affordable phone rentals in China with Yoyoor

If you are planning to travel to China, then this new service from mobile company Yoyoor sounds like it is worth checking out.

Yoyoor provides rental phone services, and while they are certainly not alone in that segment, their product is quite different from most others.

For just $3.99 a day, you get a GPS enabled Nokia 6110 smartphone with English language maps of China, live personal assistance, emergency support, real time text messaging help from Yoyoor staff and unlimited email/Internet access.

The per-minute calling rate of the phone makes the package even better; calls from China to the US are just $0.60 per minute, with free incoming calls and $0.20 local calls. This rate is a whopping 5 times cheaper than AT&T or T-mobile. Text messages cost $0.20 to send and $0.02 to receive. The free Internet access service will save you even more as AT&T normally charge $19.50 per MB in China.

The English speaking concierge service is preprogrammed on the phone and can provide restaurant recommendations, help with transportation questions and provide language assistance. Calls to the Yoyoor concierge service cost $1 per call plus the airtime charge ($0.20 per minute).

The phone can be reserved online, at one of the Yoyoor aiport desks or through the Yoyoor call center. Yoyoor have rental desks at Beijing and Shanghai international airports.

When you make a reservation, Yoyoor will authorize your credit card for $500, which is the average amount for mobile phone rentals. Once the phone has been returned, that amount will be released back to you.

Returning the phone is easy and can be done at the airport desks, through a courier service in China or by sending it back to their US offices once you get home.

With thousands of US tourists traveling to China for the Olympics, I’m sure Yoyoor will appeal to many people who have never been there, and who could do with a little extra help from the maps and concierge service.

5 Non-Tourist Destinations in Beijing

Everyone is looking forward to the Olympics. It is expected that well over half-a-million visitors will descend on Beijing during the Games. While all those people will probably contribute to the excitement and energy of the event, it going to be crowded. Imagine trying to visit The Great Wall of China or the Forbidden City in mid-August. The crowds will make a packed weekend at Disney World look like a trip to one of the monasteries where the monks aren’t allowed to speak.

True, many touristy sites will be engorged with sightseers, but Beijing is a huge and wide-ranging city with plenty of corners that will go unnoticed by the visiting masses.

Here are a few places that are well worth visiting but will most likely end up under the radar of the average Olympic tourist.

1. Dashanzi Art District (a.k.a. 798 Art Zone) is the epicenter of Beijing’s independent arts scene. The area is made up of converted factory buildings that now act as art galleries for some of China’s most noteworthy talents. Not an art fan? Dashanzi is still worth a visit for its cafes, tailors, and restaurants. Though the neighborhood has recently gone through a period of gentrification, the arts scene is alive and well and worth a look.

2. The Golden Resources Shopping Mall is located in Haidian District. Yes, it’s in the guidebooks, so it’s not much of a secret, but it’s easy to get lost in. Or rather, it’s easy to lose the crowds by wandering through the twisting passages and multiple levels. There are surprises and bargains all over the place. Even if you are not a hardcore shopper, this is a great place to browse, snap some pictures, and maybe get a souvenir.

3. If you must visit the Great Wall, know that there are other options besides the popular spots at Badaling and Juyongguan. Though it is a little further afield, Simatai is one of the better Wall sites for more than one reason. Unlike the sections nearer the city, Simatai has not been completely rebuilt, meaning you are actually seeing some of the original structures. It is a bonus that it is much less crowded than other sites and boasts some magnificent scenery.

4. Lianhuachi Park has many of the attractions found in the more popular Beihai Park. The pavilions, ponds, rock gardens, and flowers (including thousands of lotuses) are straight out of a classical Chinese painting. Though it is a popular spot for Beijingers, most tourists will probably opt for the more famous Beihai, leaving you in Lianhuachi to snap photos of the ponds and practice tai chi with the locals.

5. Longfusi Snack Street (Dongcheng District) is the place to go for authentic Beijing eats. Restaurants line both sides of the street and there are plenty of vendors as well. Those who want to wander the city guided by their stomachs might also want to try some of the mom-and-pop joints located in the city’s many (but fast disappearing) alleyways (hutong).

Photos
Dashanzi gallery by pmorgan
Simatai Great Wall by +Rachel

Beijing forces vehicle traffic to halve, subways choke

The great thing about running a communist state is that you can dream up and enforce any crazy rule you want — and the people can’t do anything about it.

China, scrambling to clean up its image as the Olympics draw closer, has been making changes to the landscape left and right — beautifying Beijing, planting flowers and cleaning up the streets.

This week, in an effort to clean up the chronically bad air conditions, the government decided to cut down on vehicle pollution by forcing half of the population to take public transportation. Odd and even ending license plates are now supposed to alternate days that they’re able to drive in the city — and violators are faced with a stiff fine.

As a result, half of the population that formerly commuted by automobile and motorcycle is now trying to cram into the city’s public transportation system. The resulting load on the subway system was recently so great that authorities had to shut down several lines to prevent the suffocating crowds — passengers were only allowed get off of the trains for a while. Perhaps the volumes are a bit larger than the Chinese had predicted.

What would happen to you if you were suddenly forced to take public transportation to work or class? Could you walk far enough to reach the bus or train stop and make it to your morning appointments? Would you let your government prevent you from driving every other day of the week?

Dispatches from China on National Geographic’s Intelligent Traveler

Our friends over at National Geographic’s Intelligent Travel just told me about an interesting series of dispatches that Keith Bellows, the Traveler Editor in Chief is in the midst of. He and this year’s winner of The Next Great Travel Writer contest recently touched down in Beijing and will be making their way across China into Mongolia.

Along the way they’ll be sending dispatches about the experience including the Olympic games, central China and into the north, starting yesterday with their arrival into Beijing.

Bellows brings back vivid memories of my own time in China, navigating the busy streets and haggling with vendors, lost in a world of wonderful foreign people. I can still smell the streets of Shanghai and barely see through the smog of The Bund.

Apparently in light of the Olympic Games the Chinese have cleaned up Beijing quite a bit — Bellows speaks of clear blue skies, flower pots and merriment all over the city as citizens get geared up for the games. I wonder how long this will last after this summer.

Make sure you check out Intelligent Travel to follow along with Keith and his understudy as they traverse the far east — I’m already jealous after reading the first article.

Galley Gossip: Snacks on the plane

“Diet Coke,” says the passenger after I ask him what he’d like to drink. While I’m filling a plastic glass full of ice, he asks the question I hoped he wouldn’t ask, “Can I get a sandwich?”

“Oh…ummm…I’m sorry.” I make a face, the I’m-sorry face, because I am sorry. Really, I am. I’m sorry I have to say I’m sorry all day long. “We ran out,” I continue, and before I can tell him that we actually ran out of anything and everything edible on the airplane, he asks “What else do you have?”

I take a deep breath, because I really don’t want to tell this guy we have nothing, not one thing, so I make the face again, the I’m-sorry face, and decide to make light of the situation. “Diet Coke. Sprite. Diet Sprite. Pepsi. Diet Pepsi. Orange juice. Apple Juice.” He’s looking at me like I’m crazy, so I make the face again, oh you know the one, and say, “I’m sorry, but we ran out of everything. There’s no more food.”

“What do you mean there’s no more food!”

“We ran out of food,” I say again, as I oh so gently place a can of Diet Coke and a glass of ice on his tray table. What I don’t say is that we ran out of food hours ago, due to the fact the passengers were starving because of the hour and a half weather delay we took on the ground. What this passenger and I do not know, and will not know for another hour, is we’re going to have another hour and a half delay in flight because the airport in New York is closed due to more bad weather . “Sorry,” I say again, and I am, sorry I’m forced to say sorry all day long.

“This is ridiculous!”

I agree, it is ridiculus, but that’s the way it is.

Last week Iva Skoch wrote about Passengers Revolting on a flight out of Beijing that was canceled due to weather. Fifty-two pasengers refused to leave the aircraft, so they slept on the plane for over twelve hours. “The biggest irony,” Iva wrote, “And something I can’t see happening on America’s cash-strapped airlines, the flight attendants kept serving food and drinks to the protesters.”

Well there are two reasons you won’t see flight attendants in America serving drinks and food to “protesters” onboard a canceled flight throughout the night until the wee hours of the morning, when the airline is finally able to get people onboard another aircraft.

  1. No food. At least there’s not enough to serve to everybody onboard. Sorry. These days flights aren’t catered full. Why? Don’t ask me. I’m just the messenger. But I’m sure it has something to do with those silly fuel prices. But who wants to eat airplane food that’s been sitting on an airplane for hours anyway? We’re talking astronaut food, people! We’re talking there’s a reason the fruit in first class doesn’t turn brown by the end of the flight.
  2. No money. Flight attendants aren’t making a dime until the aircraft door has been shut and the airplane has backed away from the gate. Now keep in mind we’ve already worked the first hour of our day for free, which is by far the most chaotic part of flight – boarding. And you’re right, we did agree to work that first hour for free when we took the job, but there’s no way, no freakin way, we’ll work one hour more. Would you?

Which brings me to the point of this post (there is one, I promise) – snacks. I’m talking food. You should bring some the next time you travel. At least something. Anything! An apple, a cereal bar, instant oatmeal, whatever.

I know exactly what you’re thinking. Why should you have to bring your own food when you paid for a ticket? Because you paid for a seat. That’s it. And as soon as you realize that, the better your flying experience will be. I’m sorry (always sorry) but that’s the reality of the situation. Unfortunately traveling today is like a real life episode of Survivor. You never know what’s going to happen next and you never know when you’re going to eat again.

Oh I know it’s inconvenient to pack food. Trust me, I’m right there with you, carrying a white plastic grocery bag full of Jiffy peanut butter to-go, a brown banana, two slices of multi-grain bread, and an old package of instant oatmeal, as I undress my way through security and make my way through the terminal – Just in case! Forget the clothes, the books, the DVD – pack the food! Mechanicals, weather delays, and cancellations do happen, and they happen often.

Take my five hour flight yesterday that turned into seven and a half hours of starvation for the people onboard who didn’t bring food, or purchase food when they had the chance. Me, I had a chorizo and egg breakfast burrito from La Salsa at the San Diego airport early that morning and I was STILL starving by the end of that flight! I actually got down on my hands and knees and dug through a dirty first class cart looking for something, anything, to get me through the last hour. But there was nothing – not one thing to be had. Which is why most flight attendants I know always – ALWAYS – bring their own from home.

Oh hold on a sec, my cell is ringing… “Hello?”

“Flight Attendant Poole?” asks the stern voice on the other end.

Oh no. The company. What now? “Yes, this is flight attendant Poole.”

“Your flight to San Francisco tonight has been delayed.”