Budget Travel: Butte, Montana

Summary: Butte, a town in the southwestern part of Montana, began as a group of gold and silver mining camps in the 1870s. When copper mining boomed, it grew into one of the wealthiest spots in the United States. During WW I, Butte was called “The Richest Hill on Earth.” Never mind that Jon Stewart’s the “Daily Show” made fun of Butte a couple years ago. It’s one of those towns with a unique place in American history that is evident at every corner.

The reason for the Daily Show fun-poking is the Berkeley Pit, the now shut down open copper mine. When the mine closed, it resulted in a lake of toxic water that has since become a tourist attraction. Like I said, never mind that. Butte, unlike what the Daily Show reported, has much to offer the traveler who is looking for a wonderful time that is easy on the wallet. For that reason, Butte has been experiencing quite the tourist boom over the past few years. This is a town that blends hard scrabble and artsy–the old with the new.

As people have discovered Butte’s charm and splendor, some have moved here bringing their money with them. Historic brick and stone Victorian-style buildings have been lovingly restored, and Butte’s can-do spirit has thrived. Evel Knievel was born and raised here, for example. Still, this is a city where laid back might as well be its middle name. You can walk to most places of interest, although, hopefully, you’re fond of walking up long hills. Butte has a doozey.

Getting in: Although Butte itself is a budget-worthy destination, getting there can be pricey. Flights to Montana are generally expensive, although regional airlines offer cheaper options to certain destinations. Delta flies into Butte’s Burt Mooney Airport, but Frontier Airlines flies into Bozeman, 85 miles away. There’s an economy priced RT flight from Phoenix to Bozeman in May for $202, for example.

Also check out Horizon Airlines or flying into a city like Salt Lake City, Denver or Seattle where you can rent a car and drive the rest of the way. We’ve done the Seattle and Denver fly and drive ourselves. A friend of ours flew from New Jersey into Salt Lake City which is 5 1/2-hours away. Frommers recommends this option for the same reasons that I do. It gives you the chance to enjoy the vast landscape in between.

Butte is also on a Greyhound route, although having a car is so worth it for the off the beaten path destinations like Philipsburg. The scenery alone makes Philipsburg, located on the Pintler Scenic Highway not far from Georgetown Lake, worth the drive. If you arrive on a Greyhound, consider renting a car for the day so you can explore more easily.

Where to Stay: The range of places to slumber varies from national chain motels to family run establishments. Most are within walking distance of downtown, but some are closer than most. The Super 8 is one less expensive option. For a historic Butte experience, try the Finlen Inn located downtown. Camping is also possible, although if you’re tenting it, you’ll have RV company. For a comprehensive list of lodging options, check out Montana Big Sky Country, the official state travel information Website.

What to See: You can’t miss Butte’s mining history, no matter from which angle you explore its hills. The headframes where miners were lowered below the ground are a prominent part of the landscape. For a close look at what was once Butte’s glory days of copper mine prosperity, head to the Copper King Mansion. Once owned by William Andrews Clark, one of the three copper mine barons, the 34-room mansion is also a B&B and has been kept to look like it did when the Clark’s lived there. Tours for adults are $7. Children are $3.50. If you’re an overnight guest, tours are free.

On the other end of the mining life spectrum is what is left of Butte’s Chinatown. The first Chinese people came to Butte in 1868 to work in the mines, eventually starting businesses like laundries, restaurants and dry goods stores. Their numbers grew to more than 2,000 until discrimination laws pushed most of them out of Montana. Two attractions not to miss are the Wah Chong Tai Company and Mai Wah Noodle Parlor buildings. Now connected, they serve as the museum of the Mai Wah Society with a purpose to preserve and highlight Butte’s important Chinese-American history.

For a fun, interactive tour, head to the World of Mining Museum to don a mining hat complete with a head lamp for a trip underground into a once active mine. There are chances to operate the machinery. After wards, take time to wander among the buildings of “Hell Roarin’ Gulch,” a reproduction of an 1890s mining town.

Part of mining lore is the disaster stories. Butte’s biggest disaster was on June 8, 1917 when an accident in the Granite Mountain mine ignited a fire that killed 168 men. Toward the top end of Butte is the Granite Mountain Memorial, a tribute to the men and their families. The view from the memorial’s vantage point is stunning.

As with any mining towns, brothels were part of the scenery. Butte’s no different. The Dumas Brothel, in operation from 1890 to 1982, is now a museum.

Wandering among Butte’s downtown shops offers a variety of antique stores, gift shops and galleries. Check out Garden of Beadin, a bead store with EVERYTHING, Jail House Coffee (housed in the original jail), and the Butte Silver Bow Art Foundation for starters.

For entertainment value, there’s nothing better than the National Folk Festival and Evel Knievel Days. The National Folk Festival is a music lover’s dream. Last summer was the festival’s first year in Butte. There are two more summers before it moves to its next venue.

Evel Knievel Days happens every July. You haven’t lived until you’ve seen motorcycles ridden by daredevils fly around the Wall of Terror. Both festivals are FREE and downtown. A good friend of mine swears by the Ai Ri Rah Festival, the largest Irish festival in the Rockies. I haven’t been to it yet, but it sounds fabulous.

The Old Butte Historical Adventures walking or trolley tours is one way to dive into Butte’s intriguing past. Tour guides, who know the inside scoop of particular buildings and the stories of the people who made Butte happen, can point out details you’d otherwise miss.

Where to eat: For dining, and to keep with Butte’s historic past, head to Pekin Noodle Parlor. This Chinese restaurant opened in 1916. It’s been operated by the same family ever since. The curtained booths use to serve as brothel stalls. For Mexican food, try La Hacienda, and if you eat meat, you can’t go wrong with Pork Chop John’s. The pork chop sandwich is tasty and cheap.

Bring Chinese cooking to your kitchen after your travels

If you are traveling from China and want to replicate some of the tastes at home, Jen Lin Liu, author of Serve the People: A Stir-fried Journey through China, has some tips.

She presented them in a very speedy cooking lesson segment on The Today Show that I caught yesterday morning. Lin-Liu is a Chinese American living in China who moved there to learn more about Chinese cooking.

Here’s what Liu said. For spices, the staples are salt, pepper and sugar. Sugar is an important ingredient because it balances out the salt and pepper. Liu said it’s a yin and yang kind of thing.

Also there are two kinds of soy sauces that she uses: light and dark. The dark is actually a lighter flavor than the light, but both are used-from what I gathered, in the same dish.

Her main utensil is a meat cleaver which she uses for everything-even paring apples. As Liu demonstrated, the cleaver is handy for picking up food and dumping it into the wok for stir-frying. She also uses it to smash vegetables, a technique that releases some of the flavor. A spatula is used for turning whatever is cooking.

The corn starch that is used to thicken the sauce was put into the meat marinade.

One question that came up was the way Chinese food tastes different in the United States, than in China. One reason she gave was that the ingredients were fresher in China. People go to the fresh market every day and buy only what they will cook that day.

My husband’s greatest pleasure when we lived in Singapore was going to the market in the morning on Saturdays or Sundays. He would come back, arms full. Unlike me, he loves to cook.

One thing I enjoyed about this segment and Jen Lin Liu’s brand of cooking is that it looks easy to replicate. The cook book just came out just last month. I’m tempted to buy it. After all, I think we already have a clever tucked back in a kitchen drawer somewhere. I’ll recognize it when I see it.

Here’s a link to the video where Liu demonstrates her techniques.

Using an online translator to come up with an English name for your restuarant is a bad idea

Let’s assume for a minute that you own a restaurant in China. Then we’ll assume you don’t speak a word of English, but you don’t care because you have Internet access, and have found a great online translation site.

The Olympics are coming, along with millions of hungry tourists who’ll want to try your food, so you do the right thing and pop your restaurant name into the translation site, and have someone print your new English name on a massive sign.

You can probably tell where this is heading. It’s one thing when translation sites like Babelfish or Google Translate manage to create humorous translations, it’s another when the site doesn’t work and you simply cut and paste the error message, assuming it translates to “Wong’s tasty Kung Pao chicken”.

For some more funny signs, check out this mysterious warning sign, or this collection of hilarious signs from around the world.

Source, via Adweek.

Gadling Take Five: Week of June 14-June 20

Food was once again on our minds here at Gadling. Actually, a lot was on our minds, but almost everyone had something to say about food.

  • Grant wanted to know if you could eat what Andrew Zimmern eats on Bizarre Foods. Grant couldn’t. I’m not particularly fond of intestines either.
  • Matthew told us what foods to avoid in Japan.
  • Erik told us how to not lose food because of motion-sickness.
  • Iva told us how the Chinese are renaming their food so we don’t get sick from the names.
  • And, Kelsey reminded us to ask for the bill in a restaurant in Mexico so after you’ve eaten, you can pay.

Oh, and one more. If you’re around Heather in the galley of an airplane, keep your hands out of those lemons!

Spring roll strike in Israel

If you were in Jerusalem yesterday and had a hankerin’ for some spring rolls, you may have found yourself searching to no avail. Workers went on a one-day spring roll strike to protest the Israeli government’s plans to purge the Jewish state of foreign chefs at Asian eateries. Although patrons didn’t have to cross a picket line to enjoy some chow mein or pad thai, all of Israel’s 300 Asian restaurants supported a one-day boycott of egg and spring rolls.

Reuters points out that “Israel attracts virtually no immigrants from Asia since anyone seeking citizenship here must prove they have Jewish family or links to the country.” Israeli officials aren’t concerned about the quality of their Asian food after a cleansing of non-Israeli chefs, claiming anyone can be trained: “Everyone can make Chinese food it’s not impossible to learn,” said Shoshana Strauss.

A sushi and noodle strike is planned for two weeks from now.