Great coffee shops around the world: What makes a great one anyway?

by Jamie Rhein on

Hank Leukart, while savoring blueberry pie and a cup of chai at the University of Zoka in Seattle proclaimed it the best coffee shop in the world. As what happens when one proclaims something the best in the world, he immediately began to wonder if he overshot by his gushing. What does he know anyway? After all, had he been in every coffee shop in the world? Of course not, but he has been to a few.

In his essay, “searching for the best coffee shop: a lifelong quest for caffeine nirvana” on his blog without baggage, Leukart extols on the virtues of several coffee shops in various parts of the world. Read his essay and you’ll have visited through his eyes several coffee shops that range from Afro Cafe in Cape Town, South Africa to Latte Da in Lee Vining near the east entrance of Yosemite.

To make it to the best coffee shop list,according to Leukart, there are seven attributes a great coffee shop must have:

  1. great coffee
  2. great tea/Chai,
  3. comfortable seats for relaxing and intermingling
  4. a full menu of good food
  5. free Internet access
  6. laptop outlets
  7. an unlocked bathroom

My current favorite coffee shop is the Crimson Cup in the Clintonville section of Columbus, Ohio. It doesn’t have a full menu, but it has all the other attributes. Although there isn’t a full menu, the eats are fresh baked and awesome, particularly the offerings from Pattycake Bakery that specializes in vegan treats.

For anyone in need of a caffeine fix, check out the side bar that accompanies Leukart’s article. He has several suggestions.

By the way, Leukart doesn’t drink coffee. He’s a fan of chai. I love chai, but have yet to find a coffee shop that serves it unsweetened.

Drink coffee the way George Washington used to

by Sean McLachlan on

Remember the coffee revolution of the Nineties, when what used to cost 25 cents at some crappy diner suddenly cost $3 at a snooty cafe? Well, at least instead of drinking what looked and tasted like dishwater you now got something that tasted like actual coffee. Ah yes, I was in graduate school then and the coffee revolution came along just at the right time! But coffee has been around a lot longer than that, as a new/old coffeehouse at Colonial Williamsburg in Virginia shows.

Americans have been drinking coffee since before they’ve been called Americans. A local wigmaker and caffeine junkie named Richard Charlton opened a coffeehouse at Williamsburg more than 240 years ago, when Virginia was still a colony. Today Colonial Williamsburg, an interesting and authentic recreation of a Colonial town, has reopened this coffeeshop on the same site. You can sit in 18th century style while sipping a coffee, chocolate, or tea. You’re not allowed to dump the tea into the sea, that was in Boston, but Charlton’s coffeeshop was the scene of angry colonists confronting the British-appointed governor of Virginia colony to protest the Stamp Act in 1765.

This wasn’t surprising. Coffeeshops were places to meet and discuss politics. George Washington and Thomas Jefferson drank coffee at Charlton’s shop. There’s no record of what they talked about over a good cup of Joe, but we can imagine. Did hepped-up caffeine addicts create the superpower we know today? Stranger things have happened. . .

Gadlinks for Wednesday 11.11.09

by Brenda Yun on

Did you know that former Palestinian leader Yasser Arafat died five years ago today? I think it’s fair to say that the situation is getting rather dire for the people in Palestine, as their current leader is threatening to quit his post. My girlfriend will be volunteering in a Palestinian refugee camp come February. I hope things will clear up by then.

I didn’t mean for this pre-script to be such a downer! Maybe these articles will help to lift our travel spirits?

‘Til tomorrow, have a great evening!

More Gadlinks HERE.

Bed and breakfast travelers spending more on travel, less on cigarettes and coffee

by Tom Johansmeyer on

Bed and breakfast guests aren’t cutting back as much as other travelers, according to a new survey by BedandBreakfast.com. Fewer respondents are spending less on travel – with the rate doing so dropping from 55 percent to 45 percent from the second quarter survey. The money spent on B&B travel, however, will come at the expense of other luxuries, with many saying they’d give up their morning takeout coffee in order to save some cash for use on travel. Ice cream, massages and manicures and even cigarettes are falling victim to a dedication to B&B spending.

BedandBreakfast.com notes: “Interesting that travel is more important than coffee, calories, or cigarettes to over 50 percent of respondents!”

Sandy Soule, Marketing VP at BedandBreakfast.com, notes, “Clearly, travel patterns changed in the last year, as travelers tightened their belts and stayed closer to home.” She continues, “Yet these patterns worked out well for inngoers, as B&Bs tend to be an easy one-tank trip from most metropolitan areas, and add so much extra value to a getaway.”

So, what else is on the B&B travelers mind as of the third quarter of this year? Find out after the jump.

Fall travel is more likely than summer for the B&B crowd, and they see the impact of the recession on travel spending to be declining. In the first quarter, 65% answered that the economic conditions influenced their B&B travel spending, with a slight decline to 61% in the second quarter. For the third quarter, this measure fell to 55 percent. Also, 84 percent of respondents are more likely to take at least as many trips as they did last year – up from 79 percent for the second quarter survey.

One of the ways B&B vacationers sought to maintain the number of trips they usually take is to spend less per day. Fifty-six percent had this in mind in the first quarter, which fell to 52 percent at the end of the second quarter and 45 percent for the third quarter. Respondents said they would spend fewer days on the road fell from 42 percent in Q1 to 43 percent in Q2 and 37 percent in Q3 of this year.

Undiscovered New York: Top 5 breakfasts

by Jeremy Kressmann on

To truly experience New York during your next visit, you need to start your day with a good breakfast. No meal better epitomizes the different attitudes and moods of the city’s residents then this first (and sometimes last) meal of the day. Whether we’re talking about the quintessential lazy weekend brunch, a bacon egg & cheese from a deli or a strong cup of joe from the street cart, New Yorkers’ breakfast choices are about as diverse as the city itself.

You’re probably already familiar with the old standbys – New York bagels are legendary the world over. And New York’s iconic paper coffee cup never seems to go out of style. But for everything you think you already know about what New York likes to eat for breakfast, there’s plenty of surprises. Breakfast here includes everything from your standard omelette to Chinese Dim Sum to Dominican Mangu and Italian breakfast panini.

With all these choices, where exactly does a breakfast-lover get started? Breakfast is, after all, the most important meal of the day, and who can stomach such an essential daily ritual becoming something bland or boring? This week Undiscovered New York is here to get your New York morning off on the right foot. We’ve compiled a list of our top five breakfasts from across the city. Step away from that yogurt and see what we picked…
Breakfast Five – Barney Greengrass
It would be downright sacrilegious to leave the classic lox and bagel off a New York breakfast list, and Barney Greengrass is arguably one of the best places to get it. Located well off the beaten path on New York’s Upper West Side, this delightfully old-school institution has been slinging some of the city’s best cream cheese, bagels, smoked salmon and whitefish since way back in 1908. Enjoy your bagel with some schmear and the Sunday New York Times in the restaurant’s old-school wood-panelled interior.

Breakfast Four – Joe Art of Coffee
New York could not function without caffeine. The self-proclaimed “city that never sleeps” seems to be mainlining a constant IV drip of the brown stuff. The problem is most of it sucks. The scalded, bitter excuse for caffeine you’ll find at most delis simply won’t do. Instead head to Joe the Art of Coffee, one of the city’s growing range of quality coffeeshops. In addition to a zealous dedication to a quality cup, Joe also offers in-store classes to help take your appreciation and coffee brewing skills to the next level.

Breakfast Three – Chinese Dim Sum
Consider this while you’re crunching that morning bowl of Special K – breakfast around the world is as different as the people that eat it. And in many countries, the typical yogurt, fruit and cereal is not on the menu. New York’s large population of Chinese residents happen to enjoy Dim Sum for their weekend breakfast, a leisurely meal that consists of many small plates chosen from constantly moving food carts. Though there’s no one typical dish served at Dim Sum, the meal usually includes staples like dumplings, spare ribs and sweets filled with bean paste. Try Chinatown spots like Jin Fong, the Golden Unicorn or Flushing’s Ocean Jewel.

Breakfast Two – Alpha Donuts
Way out in the Sunnyside section of Queens, they take their breakfast seriously. That is to say, they don’t mess around with fancy-pants breakfast food like brioche french toast or omelettes filled with goat cheese. What they are serious about is donuts – the ultimate sugary breakfast favorite. That’s why Alpha Donuts leads the pack. In a city filled with fancy breakfasts, Alpha Donuts stands out for its simplicity and commitment to this classic American staple, which they’ve been making since World War II.

Breakfast One – Shopsins
There’s no easy way to explain what to order at Shopsins, a hilariously quirky breakfast establishment located in Manhattan’s Essex Street Market. The correct answer is probably “What do you want to eat?” Not only does Shopsins serve all the classic breakfast favorites like skillets, sausage and cereal – they’ve also got plenty of one-of-a-kind morning meals prepared by the surly owner Kenny Shopsin. How about some “Slutty Cakes” made with pumpkin, pistachio and peanut butter? You also can’t go wrong with the “Jihadboy Sandwich” topped with beef, pomegranate, olives, sheep feta and tahini.