Double Tall Skim Catpooccino To Go

If you’re a coffee lover, maybe you’ll want to make a special flight on Japan Airlines to buy “the rarest coffee in the world“: civet coffee. But this specialty brew is sold only in business class, to the tune of $600 for 100 grams.

You’re not going to find this in any Starbucks. Your other options for getting the coffee are limited: if you’re not heading to Japan, a single coffee shop in Vienna sells the beans. If you’re really adventurous, maybe you can sniff out the source directly: the Philippines. An environmentalist husband and wife team, named Reyes, has made a multi-million-dollar business out of its harvest. Non-coffee drinkers themselves, they accidentally stumbled into the civet’s special gift while doing conservation work on sugar palm trees outside of Manila in 2003.

What makes the coffee so rare? It’s made from the droppings of the civet cat. Apparently, this nocturnal, ferret-like cat eats sugar palm fruit and coffee cherries. (Oh, and you can catch SARS from it too.) The coffee bean is not digested, but ferments in its digestive system and is excreted, much to the delight of locals, who collect the ready-to-roast beans, but try to keep the origin secret. The roasted beans give off a “sweet chocolatey aroma” and produce a “strong and earthy” brew.

Ah, I can just imagine the aroma!

Costa Rica: Jungle for The Masses

Costa Rica has done a great job marketing itself as an eco-tourism country. It has been generally good to the rain forests. The country is beautiful, well-developed and super-easy to travel around.

The jungle of the Manuel Antonio park in Quepos, on the Pacific Coast, is breathtaking. It is, however, wide open to the tourists and therefore you are getting the clinically clean, safe, Disneyworld-version of the rain forest: sidewalks, safety signs, guides with telescopes and all that. No, I am not complaining. I guess that’s what you get when you want to prevent the rain forest from being cut down in order to grow coffee. So, once you can get past the Disney-quality of it, please do invest in a jungle guide (he will not come dressed in a Mickey Mouse costume, I swear). For an untrained eye, it is hard to see any animals, aside from the monkeys.

The park fee allows you to access the private beach within the park, which is small, clean and very romantic. Keep in mind that the Pacific beaches in Costa Rica are typically black, not like the white Caribbean beaches.

Speaking of coffee – make sure to stop by in Cafe Milagro in Quepos for a cup of freshly roasted, locally grown coffee. Yum.

Press-Bot

I’ve got a rather serious addiction, probably the most common addiction in the world. I LOVE coffee. Not only do I drink a cup most everyday before and during and sometimes after work, I also LOVE a good cup of Java when I’m outdoors. There’s nothing quite as sweet as waking up and having a fresh cup of Joe right there waiting for you…OK, molasses covered sugar cubes are more sweet, but you get the point.

Anyway, for all those out there who shake in this luscious addiction, I want to point you to this rather handy gadget. Nothing too extraordinary here, but the Press-Bot is a kind of take-along coffee press that beats the heck out of Nescafe. One of the great things…OK, two great things…about this sleek gizmo is that it provides the kind of high-quality French-press effect you might find in someone’s home on the Upper East Side, while also working with just about wide-mouth Nalgene bottle. Now THAT’s cool. Never mind that all your water afterward will taste like coffee. You might just have to get used to that. But in the end ,it means no carrying along some big, clumsy container, AND you get some excellent coffee beneath the trees.

Hidden Gems: Key West, Florida

On an island that measures roughly four miles by two miles, it’s hard for anything to really be called
"hidden." Still, there are places in Key West that are a little quieter, a little less likely to show up on
the average tourist’s radar. As someone born and raised in Key West, these are the spots I always recommend to my
friends when they visit.

Being a foodie at heart, Five Brothers
Grocery, at the corner of Southard and Grinnell Streets, is usually the first place I send people. This unassuming
Cuban grocery serves up what most locals agree to be the best coffee and sandwiches in town. Order a cafe con
leche
, or, even better, a buchi, a single shot of sweet Cuban espresso. You can’t really go wrong with
any of the sandwiches, but a Cuban mix or a midnite (like a Cuban but on a sweet roll) might be your best bet. A side
of bollitos, blackeyed pea fritters with garlic, and a bottle of Malta Hatuey, and you’re all set.


Just around the corner from Five Brothers is
perhaps my favorite spot in town, the Key West Cemetery. The main entrance you see here is at the intersection of
Margaret and Angela Streets and Passover Lane. Sure, there are a couple of other public parks on the island, but this
is by far the most tranquil area you’ll find.


Since everything in town is pretty close to sea
level, most of the graves in the cemetery are above ground, similar to New Orleans. Since space is so precious, they’ve
taken to stacking people, as you can see on the right.


If you didn’t eat your lunch from Five
Brothers on one of the benches outside, take it over to the cemetery. In the eastern corner, near the intersection of
Frances and Olivia Streets, you’ll fine some shaded benches.

These benches are also conveniently located
near what is perhaps one of the most frequently photographed epitaphs in the world:

If you leave the cemetery
and hang a left on Southard Street, you’ll eventually come to Truman Annex and the entrance to Fort Zachary Taylor Historic State Park
(coincidentally, this route also takes you by The Green Parrot Bar). Ft. Zach is
home to the best beach on the island. While you probably won’t be all alone on the beach, the park is large enough that
you won’t have to scramble for a spot in the sun or in the shade of the Australian Pines.


The park closes at
sunset, which is when it’s at its best.


Once the sun is down, a great place to survey
the town is the top of the city parking garage, at the corner of Caroline and Grinnell Streets. The Lighthouse Museum and the top of the hotel La Concha are also good for a
bird’s eye view, but the garage is much quieter. There’s a rear stairwell on James Street (also the site of Finnegan’s Wake, another good watering hole).

For those of you
coming to Key West to shop, I suggest Bésame Mucho, a small boutique
at 315 Petronia St. It’s a great mix of classy little imports, from soap to chocolate, linens to jazz. Truly, a breed
apart from most of the schlock shops in town.

Lastly, a spot I don’t see nearly enough of,
but still one I suggest everyone visit, is Nancy Forrester’s Secret Garden. Located at 1 Free School Lane, on Simonton
Street, between Fleming and Southard Streets, this enormous garden occupies the center of a city block and features an
incredible variety of palms, fruit trees and orchids.
Admission is $6, I believe.

As I said,
these are the places I usually send people. Overall, my advice to anyone visiting Key West for the first time would be
to spend an evening away from Duval Street and just wander around the streets and lanes of Old Town.

[All
photos taken by Nick Vagnoni except Bésame Mucho and Ft. Zachary Taylor, taken by John Vagnoni]