SkyMall Monday: Is the tugo rolling luggage drink holder clever or idiotic?

by Mike Barish on

I typically have very firm feelings about a SkyMall product. I either love it with all of my heart or hate it with a fiery passion. We’re not shy with our opinions here at SkyMall Monday headquarters. So, you can imagine how I feel this week when, well, I’m not sure what to think about the featured product. My gut tells me that it’s horrible. Heck, my mind tells me that, too. But, some other part of me, as small as it might be (please save your penis jokes for the comments), feels like some people my like it. Or even love it. As much as I want to despise it and question its existence, I’m actually shocked that I’ve never seen it being used before. It strikes me as the kind of thing that hordes of people might actually enjoy. And that’s why I need you, dear readers. Help me decide whether to believe my gut or that other little part of me. What do you think of the tugo rolling luggage drink holder?Meandering around the airport is no easy task. You have to keep track of your boarding pass, ID, luggage, kids, Cinnabon, etc. Your luggage will take up at least one hand (unless you’re towing it behind you with a body harness). That leaves you with one free hand for all of those other necessities. In theory, any device that helps you free up your hands is a good thing (except for Bluetooth headsets, which make you look like a massive douchebag). And yet, the tugo seems so wrong.

Perhaps the product description will help us decide:

No more fumbling with your drink when pulling your rolling luggage. Tugo securely nestles coffee cups, water bottles, baby bottles and more, keeping them stable and level.

Provides a handy and secure place for your drink while walking the concourse or sitting at the gate.

Would you rather fumble with your drink while you’re walking (presuming that you’ve yet to master drinking, in which case, perhaps you should consider using a sippy cup) or have your beverage perched precariously above your moving luggage? Are those the only two choices? In this scenario, it would appear so.

Well, what say you, SkyMall Monday readers? Is the tugo rolling luggage drink holder brilliant or moronic? Vote below and share your thoughts in the comments. Oh, and if you need some help deciding how to cast your vote, there’s a video of the tugo for you below, as well.

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Check out all of the previous SkyMall Monday posts HERE.

Photo of the day – morning coffee in Thailand

by Meg Nesterov on


How do you take your coffee? Flickr user LadyExpat posted this lovely setup from Chiang Mai, Thailand. Coffee is a thing beloved around the world and served differently everywhere. Turkey may be famous for its dense and tiny cups of coffee, but tulip-shaped glasses of tea and ready made Nescafe are more popular with locals and the muddy stuff is served more as digestif. In Italy, don’t even think of ordering a milky coffee past breakfast or your waiter will warn you of getting a stomachache. In Argentina, I looked forward to sweet media lunes each morning with my cafe con leche.

What’s your favorite place for coffee? Upload your java pix to our Gadling Flickr pool and we could use one as a future Photo of the Day.

Dopppio Travel Mug — and more — from Innate Gear

by Pam Mandel on
When you’re a coffee fueled somewhat manic depressive north-westerner, you become obsessed with not just where you get your coffee, but how you transport it from point A to point B. And maybe you’ve got some bleeding heart lefty in there too, so you want something reusable.

Furthermore, you already know you’re drinking too much damn coffee, so maybe you could not fill that insulated mug you’ve been hauling around with you all the way? Yeah, that’s going to happen.

Innate knows you have a caffeine problem. And they’ll enable you with a standard line of insulated travel mugs, but they’ve also got a more modest sized container that you can fill with your four shots of espresso, because whoa, now wait a minute, aren’t you trying to cut down?

Okay, we might be talking about me.

Still, that modest sized little charger fits a couple of shots and a splash of milk; that’s how someone who might be trying to cut down would use it. (Or, you know, you could go to decaf.) It makes me a little crazy that there’s almost no such thing as a small anymore in coffee; why can I not get 4 ounces when I order a small? The Innate Doppio mug holds 6.5 ounces, so that’s a start. Let’s imagine, for a minute, how our barristas will respond to, “Size matters, could I have it smaller, please?” A-hem. Not well. Ask me about the time I asked for a small and the barrista said “I have a medium or a medium” while holding up two different sized cups. There’s not enough coffee in the world to make that okay.

I picked up my pocket tumbler from Innate at the Outdoor Retailer show (here’s fellow Gadling gear head Kraig Becker’s write up of the event), you can get yours from REI. They come in silver in black and a burgundy wine color, but there are also a few cute jelly bean type colors — mine is a springy green. No, it doesn’t have an open/close valve on the lid like Innate’s Americano mug, so you might want to think twice about putting it in the water bottle cage on your bike, but it’s great for filling up at home, then walking to the bus stop, then filling up again once you’ve got downtown and are stopping into your favorite espresso joint, and then, filling up in the office while complaining about how the coffee at work is so much worse than the coffee at the espresso joint and how you really, really, really ought to cut down.

Oh, we’re talking about me again. Where was I? Innate Doppio travel mugs. Cute. Inexpensive. Might help you with that coffee addiction. Or not. That’s what I was saying.

Taking Denny’s Tour of America

by Mike Barish on

Denny’s – America’s Diner – recently introduced their Tour of America menu. The chain attempted to capture the essence of America’s diverse cuisines in seven dishes and three beverages. However, it’s not really a tour if you only order one meal. That simple thought led Gadling to send me to New Jersey with Erik Trinidad, food writer for the Huffington Post and creator of Fancy Fast Food, to sample Denny’s entire Tour of America menu. We ordered all ten items and took a trip around the United States without ever leaving our booth.

Were the dishes accurate representations of their regions? Does Hawaii deserve three dishes when it’s the 40th most populous state? Is eating that much food at Denny’s good for you?

Watch the video to see if we managed to answer any of these pressing questions and read on for more on the Tour of America.

%Gallery-129528%It’s hard to have high expectations when it comes to Denny’s. That said, we always have high expectations for America. This conflict was evidenced in the inconsistency of the dishes.

Philly Cheesesteak Omelette

There are certain things that you expect from a Philly Cheesesteak, not the least of which is the thinly shaved beef. The omelette, however, featured chunks of prime rib. That’s just not right. Add to that the noticeably modest amount of cheese (and it’s not even Cheez Whiz) and lack of bread and nothing about this was related to a Philly cheesesteak. It’s a good omelette, but it’s not a Philly Cheesesteak Omelette.

Southern Shrimp & Grits

Erik and I were nervous about this one. I mean, it’s shellfish…at Denny’s. That said, this was a delightfully delicious surprise. The grits were initially bland, but once you mixed them with the bacon and jalapenos, the dish really came to life. The Lowcountry would be proud!

Georgia Peach French Toast

The french toast was bland. The peaches were most likely from a can. Nothing about this was remotely good. You want to serve a Georgia breakfast? Give me a chicken biscuit and just back away.

Midwestern Steak & Potatoes Sandwich

My favorite dish on the entire menu. How can you go wrong with chunks of prime rib (the same cuts used in the Philly Cheesesteak Omelette, only this time much more appropriate), cheese, french fries, gravy, a cheese roll and a side of mashed potatoes with more gravy. Hearty, comforting and straightforward. Just like the Midwest.

California Club Salad

You don’t need to be from California or a member of any club to know that this is just a salad. A salad loaded with turkey, bacon and avocado, yes, but simply a salad nonetheless.

Hawaiian Tropical Pancake Breakfast

Only three pieces of pineapple? Seriously? The pancakes are bland (would it have killed them to mix some macadamia nuts into the batter?) and the coconut whipped topping is basically just cake frosting. Which is to say, we highly recommend eating the whipped topping and ignoring the pancakes, which are neither Hawaiian nor flavorful.

Hawaiian Tropical Pancake Puppies

OK, we get it: pineapples are Hawaiian. As are the coconut shavings on the outside of these pseudo-beignets. But we’ve never seen these little bite-sized confections anywhere on the archipelago. However, they are delicious and most certainly the best sweet item on the entire Tour of America menu. What they lack in authenticity they more than make up for in crunchy goodness. Aloha!

Hawaiian Tropical Smoothie

Easily the most accurate of the regional beverages on the menu. You taste pineapple, banana and other tropical fruits and it seems like it was freshly made. If I closed my eyes and took a sip, I could almost feel like I was in Hawaii…or at least in a better restaurant than Denny’s.

Florida Orange Milk Shake

Quite simply, it tastes like an orange Creamsicle. That’s not a bad thing, but it’s also not a Florida thing. When I was a kid, my grandmother used to send us packages of oranges from Florida. We’d juice them and enjoy the fresh-squeezed citrus sensation. This drink was not fresh and it was barely orange.

Pacific Northwest Iced Coffee

Folks from Seattle and Portland take their coffee seriously. As such, they should be offended by this offering. It was quite possibly the worst thing on the entire Tour of America menu. It basically tasted like sweetened condensed milk with just a hint of coffee. People of the Pacific Northwest, write to your congresspeople….or to Denny’s. Just don’t drink this beverage.

Some hits, some misses. Overall, the spirit of America was felt (mostly in how this menu could make anyone morbidly obese). However, simply slapping the name of a place on a dish doesn’t make it authentic. Things like Philly cheesesteaks are best left to the experts. Or at least left as sandwiches.

Representatives from New England, New York, Texas (which is its own region and not simply a part of at the South) and the Southwest were sorely missed. Hawaii is over-represented and, if I was Alaskan, I would find that insulting. Seems like we could have had some sockeye salmon in there somewhere!

It was an interesting trip, though, and isn’t that all you can really ask for from any tour of America?

Turkish tea truck offers Istanbul version of food truck trend

by Meg Nesterov on

The food truck craze is nothing new to many Americans. Long a popular foodie option in New York, Los Angeles, and even Cleveland, it’s a food trend that’s constantly evolving to bring new ideas and tastes to the, er, table. The Turkish food blog Istanbul Eats, who launched a book version last year and now offer food tours of the city, spotted a very local version of the mobile eatery trend along the Golden Horn. They posted a few photos of Mehmet Abi’s çay kamyon (that’s tea truck in Turkish) on their Facebook page this week, complete with a seating area for sipping a hot glass. You can find Mehmet’s truck parked by the Karakoy mosque near the hardware market at the Galata Bridge, ask around for the Perşembe Pazarı (Thursday market) to find it.

Turkish çay is already quite mobile. Around Istanbul, you’ll spot men carrying trays of glasses to deliver to local businesses, the empty glasses are later collected or returned to the çay shops. And while coffee chains like Starbucks and Gloria Jean’s are quite popular in Turkey, you won’t find Turks drinking çay out of paper cups, the honor system works well for to-go orders as well.

While the food truck craze as we know it has yet to hit Istanbul, Turkish food is going mobile in other places. Pera Turkish Tacos launched late last year outside the former Tavern on the Green space in Manhattan and recently became the first food cart in the city to get a liquor license.