Ritz-Carlton to put environmentally-friendly water bottles in hotel rooms

by Melanie Nayer on

There’s a human element to hotels that often goes unnoticed by its guests. Beyond the check-in desk and past the steel “Staff Only” doors are employees with real feelings and concerns about the communities in which they live, and those emotions are apparent in the social efforts made both inside and outside the hotel. From clean-up programs to rescue efforts, hotels have consistently offered ways their staff and guests can give back. Simply put: I love when good brands do good deeds.

The Ritz-Carlton announced today it will offer environmentally-friendly water bottles at its North American hotels and select properties in the Caribbean. This news comes at a time when many travelers are seeking information on the oil spill clean-up efforts, and is another example of how the hospitality industry is working hard to help build social awareness around our top environmental issues.

According to a statement from the hotel, an estimated 5 million, 16oz-plastic water bottles are used every year at Ritz-Carlton properties. Armed with this information, Simon F. Cooper, president and chief operating officer of The Ritz-Carlton Hotel Company, challenged his team to find a more environmentally-friendly solution.”Four years ago I realized that we were sending 10 million plastic bottles to landfills in North America, and we have been working with suppliers ever since to change that,” Mr. Cooper told me.

Fast forward to today, and guests at Ritz-Carlton’s North American hotels and select properties in the Caribbean will now drink from a 16oz all-natural water bottle made entirely from plants. The co-branded water bottle, part of a new partnership between The Ritz-Carlton and Prima, can decompose in 30 days in a commercial composting facility, or can be reprocessed and remade 100 percent into new bottles.

Manufacturing the new bottle requires 49 percent less fossil fuels, 45 percent less energy, and 75 percent less greenhouse gases than a classic plastic water bottle. The renewable Prima water bottle is made from Ingeo, a performance plastic comprised of 100 percent renewable resources.

“Plastic bottles are made from crude oil, take a significant amount of energy to produce, and less than 20 percent are sent to recycling facilities. Even when recycled, these bottles cannot be used to make the same quality of plastic,” Cooper said.

Earlier this year, Marriott International (which includes The Ritz-Carlton Hotel brands) announced the launch of a water conservation project in China. The new Prima water is expected to transition to all North American and select Caribbean properties within the next few weeks.

Tanzanian official urges beauty queens to boost tourism

by Sean McLachlan on

An official at Tanzania’s Ngorongoro Conservation Area is encouraging contestants in the National Miss Utalii pageant to use their assets to boost tourism.

Public relations manager Adam Akyoo said that beauty pageants would attract more tourists to a region already famous for its wildlife.

The dozen contenders for the Miss Utalii pageant are all university or college students from Tanzania’s northern region, where the Ngorongoro Conservation Area is located. The most famous beauty queen from this region is Miriam Odemba, pictured here. She was crowned first runner up for Miss Earth in 2008, winning the title Miss Earth Air.

Much of the Ngorongoro Conservation Area is taken up by a large caldera and is home to Olduvai Gorge and its rich collection of fossils of early humans. Huge herds of zebra and wildebeest migrate through the area twice a year and thanks to this it has large populations of lions and cheetahs. Other animals include hippos, rhinos, leopards, elephants, and hyenas.

Unlike many parks in Africa, humans are allowed to use the land for limited agriculture and grazing. The Maasai bring their herds into the caldera every day, but must leave before dark. The area is a UNESCO World Heritage Site and is popular with safaris and adventure travelers.

Bowermaster’s Adventures — Political conflict in the Galapagos

by Jon Bowermaster on

Street protests are not a common occurrence in Galapagos, but a recent decision by the Ecuadorian government to fight over fishing and illegal fishing by giving fishermen tourist permits – over other residents, who’ve been waiting patiently themselves, many for years – sent locals into the streets armed with pots for banging, loudly. Virtually everyone who’s moved to the Galapagos in recent years has come with hopes of participating in – getting rich off? – the booming tourism industry. With permits greatly reduced, the line of hopefuls is long. That the government is trying to buy off fishermen by letting them jump to the front of the line isn’t sitting well.

Near the front of the protest is a solitary gringo, a sixty-something man in a red polo shirt and khaki shorts, carrying a placard and a megaphone. Jack Nelson’s father came to the Galapagos in 1961, by a thirty-six-foot sailboat; he opened its first hotel. When the son came a few years later, hoping to avoid the U.S. draft and maybe adapt to island life, he never anticipated staying. He went on to become the Galapagos first tourist guide and is still here, watching the place he loves evolve. The hotel has been sold but he still co-owns a dive shop, so is actively interested in who’s getting new tourist permits … and who is not.

Bowermaster’s Galapagos — Chapter VII from gadling on Vimeo.

“The human population in the Galapagos is doubling every five years. What is really significant about that number is not just the environmental impact or living standards, but it’s political in that the political majority has been here just five years. There are people who don’t know anything about the place, don’t really understand what the issues are but since they have become the majority the government responds to their demands.”

Does he still love the place? “In some ways. It’s certainly still very beautiful but it’s becoming less enjoyable to live here because of the political problems and conflicts and things like increased noise pollution and contamination.

“One thing that’s killing the place is the introduced species that arrive with all the increase in tourism and business. Here’s a great example. A young lady arrived at Baltra with a rose that her boyfriend gave her Quayaquil, a rose with some tissue and foil around the base to keep it damp. At the airport the national park rangers jump her, take it away and burn it with their cigarette lighters because it’s an ‘introduced species.’ Simultaneously at the dock a few miles away a ship is unloading thousands of tons of uninspected cargo – bales, boxes, crates and bags of stuff, much of it carrying invasive species of one kind or another.

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“What do we need? Desperately, better public education about the local issues and economics, in a way people on the street can understand. Pretty presentations with university level vocabularies are meaningless. If people can’t understand where the money is coming from … or not… they don’t care about anything else.

“Education about simple things too, like the problem with the introduction of species. Everybody who comes to live here wants to bring a dog. And not just any dog, but a special breed. One wants a German Shepard, another a Great Dane, another a cocker spaniel. It shows that they don’t really understand the impact of that on this place. It’s not just dogs and cats; we have five new species of introduced gecko living here that are competing with and chasing out the endemic gecko. Which changes the balance for the birds, plants and soil and on and on, a cascade of changes.

“We definitely need stricter migration policies and realistic caps on the number of boats and number of beds and how many times they can turn over each week. Now, for example, a lot of the tourist boats are running what I call the nine-day week. They sell a five-day tour and a four-day tour, which means on a couple days each week they’re doubling up, turning over a lot more tourists than the caps should allow, which raises the pressures on everything. Another problem is that local population is promoting more and more mass market, lower quality tourists because they have no access to the first-class tourists. And mass-market tourism brings heavy environmental impacts for low profit and requires even more infrastructure.

“I think we may be coming to a point where a whole lot of the laws, regulations and policies have to be reformed. When you’re in the tourism business the last thing you want is trouble. Like street protests, for example. Even perceived trouble in a tourist town can cause cancellations and wreck business for a long time. So to avoid ‘trouble’ sometimes we just go along with bad things we see happening around us. But it’s too late to ignore now.”

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Bowermaster’s Adventures — Sea Shepherd Conservation in the Galapagos

by Jon Bowermaster on

While Sea Shepherd‘s chief cheerleader and trouble-inspirer Paul Watson is holding forth from his ship, The Farley Mowat, continuing its chase of Japanese whale hunters off Antarctica and (recently) being arrested on a thirty-year-old warrant in Portugal (where he had gone to attend a meeting of the International Whaling Commission) … the Washington state-based environmental group’s second-most visible campaign is ongoing in the Galapagos.

From a very prominent, second-story office just across from the main fishing dock on Santa Cruz, Alex Cornellisen manages the Shepherd’s Galapagos operation. At the moment, it is a two-person band. His focus is on trying to keep a global audience alerted to issues of over fishing and illegal fishing. To that end the group has already donated a boat to the park rangers, to help them enforce the marine reserves rules and regulations. A veteran of Shepherd’s Antarctica campaigns, Cornellisen is happy to be in the slightly less-amped environment of Galapagos. That said, his predecessor was chased out of the country when the shark fin “mafia” put a hit out on him.

Bowermaster’s Galapagos — Chapter VI from gadling on Vimeo.

“In Ecuador you can get someone killed for $40,” says Cornellisen, standing on the balcony of his office, looking down at the main dock where small fishing boats are unloading legal catches. “So you have to take threats seriously here.” His primary concern about the Galapagos is that while there are plenty of rules against illegal fishing, enforcement is difficult.

“Last year we were responsible for several raids which resulted in the confiscation of about ninety thousand sea cucumbers, and about thirty thousand shark fins. But there is an enormous amount of illegal fishing that still continues. For example, the legal quota for sea cucumbers last year was about two million allowed to be taken out of the park. Only about 1.2 million were reported, yet there was an increase in illegally caught and confiscated sea cucumbers. What was not being reported just ended up being sold in the illegal markets.

“It’s not just a few Galapaganians doing the illegal fishing. There’s a big group from the north, from Costa Rica, that comes here to take shark fins. They catch them within the park’s marine reserve and then take them out of the supposedly protected waters where they are sold mostly to Asian countries, like Korea, Taiwan and Japan.

“All this shark finning has an impact on tourism, not just the fish population. If there are fewer sharks to observe, there will one day be fewer tourists coming to see them. Without sharks the whole ecosystem will crumble and then the question is will tourists continue to come to the Galapagos?

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“Enforcement in the Galapagos is not as efficient as Sea Sheperd would like to see. Plus, there’s a lot of corruption in the local Navy. Sometimes the Navy will alert illegal fishermen that the park officials are in the area. I’ve been coming to the Galapagos ever since I first joined Sea Sheperd in 2002 and every time I come, for a month or so, we catch poachers. So it is possible. They are absolutely out there and we know how to find them and pass the information on to the park. But the Navy often warns off the poachers so that by the time the park rangers arrive … they are gone.

“Unfortunately we don’t have any jurisdiction to apprehend the poachers, so all we can do is notify the park and start pulling in the long lines, which is mostly what they use to fish for sharks.

“I think it would certainly help if the park rangers were armed. If you go to a supermarket in Quito you see a security guard with a gun protecting bags of potatoes. Here we have this beautiful pristine ecosystem called the Galapagos Islands, and the park rangers have absolutely no jurisdiction whatsoever, they are not even allowed to carry batons. I think that the park rangers should definitely be armed. I think if the word got out to the illegal fishermen that the park rangers were armed and capable of making arrests, I think it would be a lot harder for poachers to come in here and take sharks or any other species.”

5 Places to See Wild Turkeys

by Andrew Evans on

The quintessential American bird is typically spotted on your dining room table, naked and headless, with a plastic thermometer thingy stuck in its butt–but, such was not the case with our early pilgrim ancestors who first laid eyes on these magnificent fowl in 17th-century Massachusetts. Real wild turkeys are truly a site to behold, so this Thanksgiving, why not step away from the TV and go find some actual live turkeys doing real turkey things? Honestly, it’s not as hard as you think (New Jersey Turnpike, anyone?). Here are five destinations to get you started:

1. Long Island, New York Who would have thunk it? But yeah, New York state is home to around 300,000 turkeys, of which approximately one percent thrive in the backyards of Long Island. Do the locals embrace this living emblem of American heritage? No, all they do is complain about the mess. Sigh.

2. Edgefield, South Carolina Not only was the Palmetto State the first to secede from the Union, it’s also the world headquarters for the National Wild Turkey Federation. Yes America, we have a theme park for everything, including a Wild Turkey Center dedicated to preserving turkeys so that hunters can keep shooting them. Activities include learning to stalk turkeys and classes in making turkey calls.

3. Western Oklahoma
There are A LOT of wild turkeys in Oklahoma, especially in the western counties along the Texas border. Forget making hand turkeys this year. Instead, print up this nifty, informative practice target and pretend you’re a really hungry pilgrim.

4. Big Island, Hawaii Back in 1961, an intrepid farmer imported 400 wild turkeys from Texas to his ranch on the Big Island. He must have had a lousy fence, because an estimated 30,000 wild turkeys now roam the volcanic highlands of Hawaii, about half of them on the Big Island.

5. Pennsylvania After wild turkey populations dwindled nationwide, it was the good old birds of Pennsylvania that helped repopulate the rest of the country. Today, the state is home to nearly half a million wild turkeys who hang out in the back hills and hollows, eluding hunters and reproducing even more. The thing about Pennsylvania is that basically, if you go sit in the woods and wait long enough, you’re pretty much gonna see a turkey.

Happy Thanksgiving then, and may all your turkey searching be as successful as the first time Americans went into the woods.