Food & Wine Classic at Aspen celebrates 30 years, tickets going fast

Who would have guessed that 30 years ago, a high-altitude, fancy-pants gathering of some chefs, winemakers, and hungry and thirsty revelers would have evolved into the nation’s preeminent food and wine festival?

This year, from June 15-17th, Food & Wine magazine will celebrate the 30th anniversary of the legendary Food & Wine Classic at Aspen. Join the nation’s top chefs including Jacques Pépin, Mario Batali, Ming Tsai, Michael Symon, and Tom Colicchio, as well as internationally renowned winemakers, master sommeliers, brewmasters, and mixologists at the most anticipated and prestigious culinary event of the year.

The three-day weekend also features over 80 cooking demos, wine and interactive seminars, panel discussions, tasting events, and classes on food and wine pairing, as well as a bacchanalia involving 300 winemakers, craft brewers, distillers, and food purveyors in the Grand Tasting Pavilion. This year, new seminars and demos include “Game on!” with Andrew Zimmern; Ming Tsai’s “Asian BBQ;” “Undiscovered Grapes of Spain” by Steve “Wine Geek” Olson; “Fried Chicken for the Soul” by Marcus Samuelsson, and “Swill for the Grill” by uber-restaurateur Danny Meyer.

Special anniversary events are also on the menu, including a hands-on knife skills seminar, “Butchering for Beginners,” by acclaimed chef John Besh, a 5K charity run, an anniversary party, and a late-night dessert bash (Fact: your metabolism actually speeds up at 8,000 feet!). Additional special events will be announced over the Food & Wine Classic in Aspen Facebook page over the next few months. Psst…tickets are selling fast, so hop to it.

Tickets are $1,125 before March 15, 2012 and $1,225 thereafter. Food & Wine donates two percent of the net proceeds from all tickets sold to Grow for Good, a national initiative dedicated to supporting local farms and encouraging sustainable agriculture. To purchase tickets, click here.

Need an affordable place to stay after splurging on said tickets? Here’s an insider tip.


Become a chef for a day at the Lodge at Vail

Culinarily inept? Well, if you are, you’re not alone (and you’re in good company … with me). The Lodge at Vail, a RockResort, has exactly the solution for those of us who believe cooking dinner involves a phone call. The Colorado Cookin’ package will make you a chef for a day, as Executive Chef Rahm Fama takes you through the local farmers’ market and into the Cucina Rustica restaurant’s kitchen for the insights you’ll need to become a pro.

This deal is on through September 21, 2009 and comes with two nights (Saturday stay is required) and some great Sunday activities – from a tour of the Vail Farmers’ Market to a four-course brunch at The Wildflower and a cooking class led by the top chef himself. It starts at $274 a night, and extra days can be tacked on at $149 each.

Hell, it’s enough to make me consider stepping into the kitchen.