It’s official. We Canadians rock. If William Shatner and Bryan Adams aren’t enough for you, there’s Chris Hadfield. He’s an astronaut with the Canadian Space Agency and has become hugely popular with his videos about life aboard the International Space Station, answering such profound questions as how to cut your nails in space.
Now Hadfield is coming home. He’s turned over command of the ISS to Russian cosmonaut Pavel Vinogradov and will be departing on a Soyuz module, which will land in Kazakhstan today at 10:31 p.m. EDT. As a final sendoff, he’s made the first music video in space, a cover of David Bowie’s “Space Oddity.” Hadfield isn’t a bad musician, and the video has beautiful visuals of him on the ISS.
Put it on full screen, sit back and enjoy. It’s a great day to be Canadian.
When the news talks about the people of Jerusalem, it’s usually to highlight their differences. While those certainly exist, there’s more to it than that. People all have their own opinions and priorities and the folks living in Jerusalem are no exception. In this video, a group of Jerusalem residents are asked all the same question: if you had one wish, what would you wish for?
Their answers are surprising, and cut across religious, political and ethnic lines. There doesn’t seem to be any agenda to this video, as the divisive comments (some quite nasty) are left in along with the heartwarming ones. Naturally, many address the big issues, while some are tied up in their own affairs. This reflects my own experiences in Israel, where people range from good to bad to just plain ugly.
But mostly good, and that’s important to remember.
Jerusalem is one of those cities that clings to you long after you leave it. The mix of faiths, the musky scents of the markets, the muezzin’s call … once you’ve been there you can’t forget it.
It’s prominent in the imaginations of many who haven’t even been there, so it’s no surprise it was one of the first travel destinations filmed in the first years of motion pictures. In 1896, a crew from the studio of Auguste and Louis Lumière headed to Jerusalem, then part of the Ottoman Empire, to film its sights and people in what might be the very first foreign travel film.
Like all films in those days it was silent – the narration in this video was added decades later – but much of the spirit of Jerusalem shines through.
The Lumière brothers of France were pioneers in motion pictures. Their American rival was Thomas Edison, who was soon making his own travel pictures. He convinced transportation companies to give his film crews free rides to far-flung places such as the American West, China and Japan. Edison was not only an engineering genius; he was a master of marketing and saw films as a good way to get some press trips.
Would you wrestle a shark? This British holidaymaker did when he spotted one close to some children on a beach in Queensland, Australia.
Paul Marshallsea, 62, grabbed the two-meter-long dusky shark by the tail and dragged it away from shore. As soon as it got in deeper water, the BBC reports, it turned on him and almost bit his leg.
Dusky sharks have the most powerful bite of any of the 400 shark species. While they aren’t considered one of the most dangerous varieties, they should be treated with caution.
Lifeguards and members of the coast guard were then able to lure the shark into a nearby creek with the hope that it would return to sea with the tide. They said the animal is probably sick and while they praised Marshallsea’s actions, they don’t recommend wrestling sharks.
One of the great pleasures of travel is the food. Of course, sometimes the food can be a bit strange. A new web series called “Africa on a Plate” takes you across the continent in search of unusual delicacies that aren’t so unusual in the local area. In the first episode, host Lentswe Bhengu shows us how they cook a sheep’s head in South Africa.
This video is part one of two. You can see the second half of this episode here, where Lentswe samples some home brew and eats a sheep’s head.
I must admit I was a bit put off at first, but as this episode progressed I could almost smell the rich meat being cooked to perfection. With a bit of seasoning I could eat this. Well, maybe not the eyes, but certainly the tongue and cheek.