At Denver’s Queen Anne Bed and Breakfast, the mission statement is clear. Comfort, style and luxury can co-exist with sustainable, eco-friendly practices. And when it comes to green initiatives, Milan Doshi, the b&b’s owner, seems to have thought of everything. The bedding, the paint, the food, the labor – every aspect of the b&b was specifically chosen to be as green as possible.
According to the Denver Post, Doshi bought the hotel in summer of 2008 and immediately began a massive renovation. New floors, from Sustainable Floors in Boulder, were made of compressed leftover wood fibers and installed. Eco-friendly Keesta mattresses, made of recycled metal coils and memory foam infused with green tea extracts, were put in the bedrooms. The walls were covered in eco-friendly low VOC paints. And a heavy wooden table, made of a material called Italian ebony (also made of leftover wood fibers) was selected as the dining room centerpiece. It’s the place where Colorado Allegro coffee is served with a locally-sourced organic breakfast each day (many of the herbs and veggies are pulled from the b&b garden), and where Colorado wines and cheeses are served each evening at happy hour.
Doshi used local products whenever possible and even went so far as to make sure the labor he used was local too. All of the contractors and some of the suppliers he worked with were found within a 10-mile radius. Local craftsmen carved the oak platform beds, and small plastic bottles of toiletries have been replaced with bulk dispensers (which eliminate waste and reduce trash) from Colorado-based Jason Organics.
The green bonanza doesn’t stop there. The linens on the beds are organic cotton; all cleaning products used are 100% natural, biodegradable, and dye-free; paper products are recycled, biodegradable, unbleached and dye-free; only glass drinking cups are used; and the shower heads and toilets have had low-flow adapters installed. The b&b even requires the dry cleaners they work with to recycle their hangers and plastic, and provides free bikes for guest transportation.
Doshi hopes that in the near future, the Queen Anne Bed and Breakfast will be the nation’s first LEED certified bed and breakfast. He’d also like to see the b&b certified as “cradle-to-cradle”, meaning that it creates no pollution and nothing is wasted in its operation. To that end, he has big plans for additional green features, such as a system that could convert used sink water into toilet water.
So, all these green features are great, but if the property doesn’t stack up to it’s less-green counterparts, who would want to stay there? Well luckily, the Queen Anne does measure up. Of the 15 TripAdvisor reviews written since Doshi took over (there are an additional 45 written about the previous incarnation of the b&b), 14 rate it 5-stars. The other one knocked it down to 4-stars. Guests all agree that the staff are helpful and friendly, the rooms are beautiful and comfortable, and the food is fresh and delicious. The location, about a 10-minute walk from downtown, is ideal as well. It seems to me that you really can’t ask for more in a bed and breakfast.
Of course, for a frugal traveler, price is an important consideration too. Some of the more ornate or larger of the 14 rooms, which feature king beds, whirlpool tubs, log fireplaces or cathedral ceilings, go for $175 to $215 per night. But four rooms also cost $145 or $165, and the Oak Room, with it’s deep pedestal tub and original pull-chain commode, is just $135 a night. It’s good to know that you can go green, and still save a little green at the same time.
