Justin Timberlake opens eco-friendly golf course

Justin Timberlake – singer, dancer, actor, restaurateur, golfer, and. . . eco-innovator? That’s right, the guy who “brought sexy back” is also responsible for the first Platinum LEED certified golf course in the United States. The course also received the first Audubon International Classic Sanctuary certification in the U.S.

The Memphis, Tennessee golf course, originally called Woodstock Woods, was set to be auctioned off and turned into a development when JT and partners decided to save it. Timberlake, who learned to golf on the course, invested $16 million into features like irrigation systems that use rainwater to keep the grounds lush and electric golf carts powered by the sun.

The course has been renamed Mirimichi Golf Course and opened on July 25.

The Brando eco-friendly beach resort to open in 2011

Did you know that Marlon Brando owned (and now his estate owns) an entire French Polynesian atoll 35 miles from Tahiti? Did you also know that Brando dreamed of creating an eco-friendly resort on the atoll? Well both are true, and by 2011 Brando’s dream will be a reality, thanks to Richard Bailey, CEO of Tahiti Beachcomber.

Bailey was a longtime friend of Brando’s and had been working with him on the project before Brando’s death in 2004. Bailey owns four InterContinental resorts in Tahiti and will use some of the same sustainable technology used at those resorts to make sure The Brando has as little impact on the surrounding environment as possible. One technology will use a pipe to bring cold water up from the depths of the sea and use it to provide cool air to the rooms – a practice that will have zero environmental impact.

The resort, which will be the only one on the 13-island chain of Tetiaroa that Brando bought in 1965, will feature 47 luxury villas, each with its own plunge pool, plus a spa, fitness center, and a resort pool. Activities at the resort will include snorkeling, scuba diving, and exploring the nearby islands and Tahitian culture. No word on how much a stay at the luxury eco-resort will cost, but no one ever said saving the environment didn’t come with a price.

[via ShermansTravel]

Element Hotels: made for do-it-yourself foodies


Back in 2006, Starwood Hotels & Resorts Worldwide, Inc. made a bit of history when it launched the first hotel brand that requires all of its hotels to pursue LEED certification. Element Hotels, which are designed for longer stays and come complete with multi-purpose, modular furniture, flat-screen televisions and fully equipped ENERGY-STAR appliances are not only aesthetically appealing, but are also about as eco-friendly as anyone can get.

Yet, it’s their flagship culinary program in partnership with Whole Foods that makes a stay at Element Lexington truly value-added, especially for health conscious foodies. Along with the hotel’s many delicious amenities, which include a “Rise” breakfast bar, featuring an array of healthy options from hot sandwiches and smoothies to a complimentary “Relax” evening reception (occurring four nights a week) complete with savory appetizers, beer and wine, Element Lexington will offers Whole Foods cooking demonstrations for its guests right on the premises.

Cooking classes will take place twice a month, and will feature five Whole Foods fresh ingredients or less, so guests will be able to easily recreate these meals back in their rooms. After the cooking class is over, attendees then have the opportunity to purchase a “Meal-in-a-Bag” (for $15.00 or less for two servings) to cook on their own, making both shopping and cooking a breeze. Additionally, guests will get to take home co-branded recipe cards and special coupons to be used at the Bedford Whole Foods. For those wanting to shop for themselves, a special shuttle from the hotel will run several times weekly to the grocery, and for folks that don’t have that kind of time, ingredient order forms will be provided to have groceries delivered and even unpacked in guestroom kitchens.

In keeping with all things organic, Element Lexington has also planted a vegetable garden on the property which boasts in-season delights such as Roma tomatoes, basil, cantaloupe and cucumbers. Produce and herbs from the garden will be used for both Rise breakfast menu items and the Relax evening reception along with the weekly outdoor summer BBQ featuring organic meats, garden burgers and soy hotdogs grilled up each Wednesday by the general manager of the hotel.

Yet, the culinary perks don’t stop here. “Restore”, Element’s on-site organic pantry, offers healthy on-the-fly snacks 24 hours a day, and twice a week guests can ride the hotel’s complimentary shuttle to the local farmer’s market in order to pick up their own produce. And, it won’t be difficult to work off all those calories since Element offers an array of complimentary wellness programs including bikes to borrow, running maps, a full-service fitness center and an all-saline, chlorine-free pool.

Clearly the culinary landscape for travelers is forever changing and evolving, with more of us, especially business travelers, seeking healthier, budget-friendly accommodations that allow for independence along with a sound commitment to the environment. With this in mind, it’s nice to see the hotel industry starting to respond.

–Kendra

The hard truth of green luxury travel

Green” has become yet another upscale offer for hotels and resorts around the world. The concept allows a premium to be charged – and justifiably so, given the increased expenses that come with minimizing environmental impact. Guests get to feel good when they indulge, and the hotel makes a few extra bucks. Everyone wins, right?

Well, it isn’t that simple. Any environmentally friendly measures publicized by a resort may be inherently “green.” A bag made from recycled material, for example, may result in a lower carbon footprint. However, this probably won’t compensate for wasteful behavior elsewhere on the property. Luxury is wasteful by design, and travelers seeking green resorts need to think past the trappings of conscience publicized by the resort.

Think about any hotel room – from mid-range through the absurdly upscale. The toilet paper is replaced when only a third of the roll has been used. Soap used once or twice is swapped for a fresh bar. You can opt to use the same towel two days in a row – likewise sheets – but it isn’t the norm. It’s a choice you get to make. So, who gives a shit if the lettuce is grown locally?

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Well, that’s a tad unfair. Every measure does count. So, a hotel that only buys produce from local growers or fish from sustainable sources is making a difference. Unfortunately, it’s difficult to reconcile these behaviors with what you see when you walk into your guestroom for the first time.

The lights are on.

The air conditioner is running.

The television is turned to the hotel’s proprietary station.

The radio next to the bed is playing slow, carefully selected music.

And so on.

When it comes to the confluence of luxury and green, the priority will always be given to the former. Any measure that detracts from the guest experience will not be adopted – which becomes increasingly true as the standards of the hotel or resort increase. And, this is probably what you want. After all, when you choose a destination based on service, comfort and style, you’re looking for service, comfort and style. You elected not to sleep in a tent in the middle of the desert for a reason!

Since a luxury property won’t cut back on some of the basics, there are a few things you can do to trim your carbon footprint when you check into an upscale establishment. First, use only the lights that you need, open the curtains and turn off the devices that don’t matter to you (e.g., the television tuned to the hotel’s ads). Turn the lights off when you leave the room. Do the basics … the stuff you would do back home.

Since you can’t erase your impact completely, buy your way out of it. You can purchase carbon offsets (from Terapass, for example). These are financial devices that basically compensate for the carbon emissions for which you’re responsible. Let’s say you drive your car 10 miles. You’ve created some emissions, and there’s nothing you can do about that. But, you can buy energy that’s created through sustainable sources (via the offset). That means that green power has been created and sent to the grid … and eventually is consumed. You used fossil fuels but balanced it out by supplying someone else with energy from an eco-friendly source.

Consider making a positive impact. “Voluntourism” is gaining momentum. You don’t have to take a vacation strictly to volunteer somewhere. Instead, set aside part of your trip to make a difference. The Ritz-Carlton’s “Giveback Getaway” program, for example, allows you to set aside as little as a few hours to help an organization near the resort (for me, it was helping on a panther refuge at the Ritz-Carlton Golf Resort in Naples, Florida).

The eco-friendly lingo may deceive you at some resorts, but you can overcome the marketing hype and take control of your carbon footprint. From the small to the profound, there are steps you can take while traveling to make a difference. If you don’t care – hey, that’s your choice. Just be realistic about the green offering and the impact it has.

Give a little to get a little at RockResorts

Is it really goodwill if you’re getting something in return? Well, maybe we’ll call it a fair trade, then. This summer, RockResorts is offering a “Give & Getaway” package across all nine of its resorts. In exchange for an incredibly low room rate, you just have to chip in some time to help the environment. Projects include trail restoration, working with sustainable local farmers, and supporting local stream an driver ecosystems. Depending on your appetite for saving the world, you can work for a half-day, full day or even several days: there are plenty of projects available.

“The Give & Getaway package has been a successful initiative to promote conservation of the spectacular environments of our Colorado resorts and help our guests find even more value in their vacations,” said Stan Brown, President of RockResorts. “It is just one valuable extension of our company’s commitment to the environment and philosophy to preserve it in a rewarding and interactive way. We know that especially in today’s economy, guests want to feel good about the vacations they take, and this program guarantees an exceptional hotel experience with a unique opportunity to positively impact the environment. This way they can make a contribution that they can enjoy on a return visit to the destination.”

Interested in participating? The “Give & Getaway package” is available on the following dates:

The Arrabelle at Vail Square: July 11, August 15, September 12
The Lodge at Vail: July 11, August 15, September 12
The Pines Lodge: August 15
Hotel Jerome: May 30
Snake River Lodge & Spa: May 31-June 6; September 20-26
La Posada de Santa Fe Resort & Spa: May 26
The Osprey at Beaver Creek: August 15
The Pines Lodge: August 15
The Landings St Lucia: Ongoing beginning May 1
Keystone Hospitality: May 16, June 6, August 15

Rates start at an absurd $99 per person per night (for a two-night stay). Several resorts are extending the rate to before and after projects, as well.

Vail Resorts and RockResorts have raised more than $1.2 million (including matching funds) for non-profit conservation organizations in the White River National Forest in Colorado and the Lake Tahoe Basin in California and Nevada. Guests have the option to pay an extra $1 on ski season passes, lift tickets and room nights, with the National Forest Foundation kicking in an additional 50 cents per dollar.