Heifer International: Working To End World Hunger, One Llama At A Time

bolivian farmerGot an extra $20 burning a hole in your pocket and want to make a difference in the lives of others? Buy a flock of ducks. Eighty-five dollars will get you a camel share, while a mere $48 purchases a share in a “Knitter’s Gift Basket (a llama, alpaca, sheep and angora rabbit).”

Since 1944, Heifer International has provided livestock, and animal husbandry, agricultural and community development training to over 125 countries, including the U.S. The goal: to help end world hunger and poverty by improving breeding stock, providing valuable dietary supplements such as milk and eggs, and creating viable business enterprises for commodity products such as cheese, wool, honey, or crops cultivated by draft animals like horses and water buffalo.

The livestock species used to support disenfranchised communities are diverse, but traditional to their respective regions. They include goats, sheep, honeybees, beef and dairy cattle, water buffalo, yaks, horses, donkeys, llamas, alpacas, camels, rabbits, guinea pigs and poultry.

When I was a kid growing up on a small ranch in Southern California, we used to donate our male dairy goat kids (which, if sold here, would most likely be relegated to dinner) to Heifer. Although the program no longer ships live animals overseas (it’s easier and safer/more humane to ship frozen semen), the concept remains the same: using top bloodlines to improve the quality and enhance the genetic diversity of herds or flocks in impoverished regions.

Heifer teaches the concept of the “Seven M’s: Milk, Manure, Meat, Material, Money, Motivation and Muscle.” These are the benefits livestock animals provide to people in developing nations. With the training provided by Heifer employees and volunteers, the cycle of poverty can be broken, and families and villages can thrive. During the holidays or for birthdays, I like to make animal gift donations in the name of the recipient, an especially valuable lesson for children (who, let’s face it, really don’t need another electronic piece of crap to foster their ADD and lack of global awareness).

Never doubt the power of a furry friend to change the world. To make a donation, click here.

Check out this Heifer International gallery of animals and their proud owners from around the world:

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Scotland tells collector: stop stealing our eggs!

Scotland
An obsessive collector of rare birds’ eggs has been banned from visiting Scotland during nesting season. The ban was slapped on Matthew Gonshaw, 49, and lasts from February 1 to August 31 of every year for the ten years. He’s also banned from visiting land owned by the Wildlife Trust and the Royal Society for the Protection of Birds.

Gonshaw has been repeatedly arrested for stealing the eggs of rare birds and is currently serving his fourth prison term for the offense.

The ban came as an ASBO, an Anti-Social Behaviour Order. ASBOs ban individuals from certain activities that are annoying or potentially criminal. Public drunkenness, playing football in the street, and other minor offenses are often stopped through ASBOs. Some ASBOs are a bit odd, like banning a sixty year-old man from dressing as a schoolgirl, complete with plaid skirt. This guy was hanging around schools and making parents nervous. BBC has a list of some of the weirder ones here.

In Gonshaw’s case, the ASBO will hopefully keep him away from the rare bird’s eggs he’d rather stick on a shelf than let hatch. Scotland is one of the top destinations for bird watchers and if “collectors” like Gonshaw are allowed to steal eggs with impunity, Scotland’s wildlife could be seriously affected.

Photo courtesy Mr. T in DC via flickr.

Gadling’s rankings of hotel breakfast buffet foods

gadling hotel breakfast buffet bacon sausage

One of the magical things about staying at a hotel is enjoying the breakfast buffet. At home, you might just have a bowl of cereal, a banana or a cup of coffee for breakfast. Heck, many people just skip breakfast. Does it mean nothing to you that it’s the most important meal of the day? At hotels, however, you can indulge in all of your breakfast fantasies. Rather than studying a diner menu while agonizing over whether you’re craving the sweetness of french toast or the savory goodness of eggs, you can have it all at the breakfast buffet. How you attack the buffet is critical to maximizing your enjoyment. That’s why we’re here with our official rankings of all of the hotel breakfast buffet foods.

The Unquestionable Top Five

1. Bacon

Because it’s bacon. When I was a kid, my mother limited how often we could have bacon. It was a treat. At the hotel breakfast buffet, however, you can have an entire plate dedicated to just those salty, succulent strips. And that plate can be refilled.

gadling hotel breakfast buffet foods fruit2. Fruit

Bet you didn’t see that coming! Fruit, when purchased individually from a menu, can be expensive. Restaurants will rip you off if you just want a bowl of fruit and yogurt. At the buffet, however, you can go to town on some fruit like some sort of crazed monkey. Adding fruit to your plate helps you justify the amount of bacon you plan to consume. If you’ve traveled a great distance, fruit is also an excellent way to prevent scurvy.

3. Omelet Station

Omelets are tricky to make at home because we often don’t have all of the ingredients to truly do them justice. How many times have you found yourself with eggs but no cheese? Or eggs and cheese but no vegetables? Or eggs, cheese and vegetables but no frying pan? Plus, flipping omelets is tricky. That’s why it’s best to just let someone else do it for you while you hover over them and realize that watching someone make an omelet is pretty boring. Maybe just use that time to get yourself some juice.

4. Waffles

This refers only to waffles that you can freshly make on a waffle maker. Firstly, you feel satisfied knowing that you prepared part of your own breakfast. You can survive anywhere! Secondly, you’ll be able to top your waffle with syrup, powdered sugar, butter, fresh fruit and nuts. Sure beats those Eggos that you normally toast up!

5. Assorted Breads

At home, you might have some bread that you can toast up. It’s OK but nothing special. At the hotel breakfast buffet, your cup runneth over with bread options (tip: don’t put your toast in a cup). Muffins, sliced breads with multiple grains, croissants (both mini and standard sizes), bagels, rolls and the holy grail of buffet breads, biscuits. Grab as many butter packets as you can fit in your pockets and carbo load like you’re running a marathon. But, remember what your mother used to warn you: Don’t fill up on bread.

The Questionable Remainders

gadling rankings hotel breakfast foods eggs6. Eggs

Here’s where things get tricky. Buffet scrambled eggs suck more often than they don’t. They’re always bland, often overcooked and occasionally just loose disasters. Our advice: skip the scrambled eggs. If you really want scrambled eggs, however, and there’s an omelet station, we recommend that you ask the omelet sommelier to prepare you some freshly scrambled eggs. Plus, you can ask for omelet items in your scramble. Win-win!

Hard boiled eggs are a nice treat because preparing them at home is just not that enjoyable. They make your kitchen smell, you get shells everywhere and there are more exciting things to do with your eggs. But when ready-to-eat hard boiled eggs are just presented to you, you best take advantage. All other eggs dishes such as frittatas and quiches should be judged on a case by case basis.

7. Sausage

Like eggs, sausage at hotel breakfast buffets can be a mixed bag (tip: decline all offers of mixed bags of sausage). Avoid sausage patties. You’re not at the hotel breakfast buffet so that you can replicate the experience of eating at McDonald’s. As for links, always take a close look to see how shriveled they are. If they look dehydrated, walk away. You want the casing to pop in your mouth, but you want that to lead to a juicy explosion. Dry sausage is not your friend. Besides, your bacon serving should eliminate the need for sausage.

8. Cereal

You can eat this at home!

9. Oatmeal

Unless the buffet is free, don’t get oatmeal. If you’re paying for the buffet, you already threw health out the window. Put down the raisins and start enjoying life.

10. Potatoes

Like the scrambled eggs, breakfast potatoes at a hotel buffet tend to be underwhelming. Often, they’re just a big batch of mushy, bland starch disappointment. If you’ve handled your bread decision properly, you don’t even need potatoes.

11. Pre-cooked Pancakes

Bland hockey pucks served with packets of “pancake syrup.” I know that you think that you love Aunt Jemima, but she’s a cruel mistress and you deserve better.

The next time you’re staying at a hotel and wake up hungry, we hope that you’ll remember these handy rankings. Whether you’re on vacation, a business trip or anything in between, you need fuel when you’re on the road. Start your day right at the breakfast buffet. The decisions you make in front of those chafing dishes may just save your life.

SkyMall Monday: Microwave cookware makes nuking easy

skymall monday gadling microwave cookware s'mores Many people are intimidated by cooking. They worry that it’s too difficult – or that they are too inept – to produce an edible meal. “The only thing I know how to make is cereal,” people will say. Well, as much as bowls of Cap’n Crunch helped me get through my freshman year of college, you cannot live on cereal alone. However, if you truly are that bad of a cook (or, if your overprotective mother doesn’t let you use the stove), there is a trick for making simple and delicious meals all by yourself: the microwave. Sure, your microwave is great for making popcorn or turning a roll of foil into a light show, but, it can also be the only appliance you need to feed yourself if you don’t even know how to boil water. So, this week, SkyMall Monday takes a look at some of the best – and most useful – microwave cookware that SkyMall has to offer.Microwave S’mores Maker

Pictured above, the Microwave S’mores Maker allows you to make those delicious treats even when you’re not out in the woods on a camping trip. Why waste your time looking for the perfect s’mores stick when you can heat up your marshmallows from the inside so that they are hotter than the most intense lava flow? Is it possible to insure the roof of your mouth like JLo did to her butt?

Microwave Pasta Boat

If you seriously can’t boil water, then the Microwave Pasta Boat is for you. Don’t believe me? Well, take a look at the product description:

Cooking pasta can be a hassle. The amazing Pasta Boat makes it faster and easier to make perfect pasta every time right in your microwave oven. It’s soooo easy! Just put in the pasta, add water to the serving line, then pop it in the microwave. It’s that easy. Pasta boat keeps water at the perfect temperature – it actually does a better job than a pot on a stove!

So, wait, is it easy? I hope so, because cooking pasta on the stove is harder than training a dog to solve a Rubik’s Cube.

Microwave Egg Scrambler

skymall monday microwave cookware egg scrambler Scrambled eggs are a fantastic breakfast. Making them, however, can be a real hassle. Who has time for all of that clean up? Thankfully, the Microwave Egg Scrambler puts the entire process in one dish. Don’t just take my word for it. Read the product description of this magical device:

Make it easy to make breakfast. This hand-dipped stoneware piece lets you scramble, cook and eat your morning eggs out of one dish-just whip up eggs (and cheese?) with the included wood-handle whisk, microwave for under three minutes, and you’re ready to go.

This thing is so mind-blowing that even the designers of the product aren’t sure of how much it can do! Can you add cheese to it? Who knows? You might also know the Microwave Egg Scrambler by its original name: a bowl.

There’s no more need for you to be on a first name basis with your Chinese food delivery man. Put down the phone and put on your lead bib because, from now on, you’re eating fresh, nuked meals. It’s about time you felt proud of yourself.

Check out all of the previous SkyMall Monday posts HERE.

Undiscovered New York: Top 5 breakfasts

To truly experience New York during your next visit, you need to start your day with a good breakfast. No meal better epitomizes the different attitudes and moods of the city’s residents then this first (and sometimes last) meal of the day. Whether we’re talking about the quintessential lazy weekend brunch, a bacon egg & cheese from a deli or a strong cup of joe from the street cart, New Yorkers’ breakfast choices are about as diverse as the city itself.

You’re probably already familiar with the old standbys – New York bagels are legendary the world over. And New York’s iconic paper coffee cup never seems to go out of style. But for everything you think you already know about what New York likes to eat for breakfast, there’s plenty of surprises. Breakfast here includes everything from your standard omelette to Chinese Dim Sum to Dominican Mangu and Italian breakfast panini.

With all these choices, where exactly does a breakfast-lover get started? Breakfast is, after all, the most important meal of the day, and who can stomach such an essential daily ritual becoming something bland or boring? This week Undiscovered New York is here to get your New York morning off on the right foot. We’ve compiled a list of our top five breakfasts from across the city. Step away from that yogurt and see what we picked…
Breakfast Five – Barney Greengrass
It would be downright sacrilegious to leave the classic lox and bagel off a New York breakfast list, and Barney Greengrass is arguably one of the best places to get it. Located well off the beaten path on New York’s Upper West Side, this delightfully old-school institution has been slinging some of the city’s best cream cheese, bagels, smoked salmon and whitefish since way back in 1908. Enjoy your bagel with some schmear and the Sunday New York Times in the restaurant’s old-school wood-panelled interior.

Breakfast Four – Joe Art of Coffee
New York could not function without caffeine. The self-proclaimed “city that never sleeps” seems to be mainlining a constant IV drip of the brown stuff. The problem is most of it sucks. The scalded, bitter excuse for caffeine you’ll find at most delis simply won’t do. Instead head to Joe the Art of Coffee, one of the city’s growing range of quality coffeeshops. In addition to a zealous dedication to a quality cup, Joe also offers in-store classes to help take your appreciation and coffee brewing skills to the next level.

Breakfast Three – Chinese Dim Sum
Consider this while you’re crunching that morning bowl of Special K – breakfast around the world is as different as the people that eat it. And in many countries, the typical yogurt, fruit and cereal is not on the menu. New York’s large population of Chinese residents happen to enjoy Dim Sum for their weekend breakfast, a leisurely meal that consists of many small plates chosen from constantly moving food carts. Though there’s no one typical dish served at Dim Sum, the meal usually includes staples like dumplings, spare ribs and sweets filled with bean paste. Try Chinatown spots like Jin Fong, the Golden Unicorn or Flushing’s Ocean Jewel.

Breakfast Two – Alpha Donuts
Way out in the Sunnyside section of Queens, they take their breakfast seriously. That is to say, they don’t mess around with fancy-pants breakfast food like brioche french toast or omelettes filled with goat cheese. What they are serious about is donuts – the ultimate sugary breakfast favorite. That’s why Alpha Donuts leads the pack. In a city filled with fancy breakfasts, Alpha Donuts stands out for its simplicity and commitment to this classic American staple, which they’ve been making since World War II.

Breakfast One – Shopsins
There’s no easy way to explain what to order at Shopsins, a hilariously quirky breakfast establishment located in Manhattan’s Essex Street Market. The correct answer is probably “What do you want to eat?” Not only does Shopsins serve all the classic breakfast favorites like skillets, sausage and cereal – they’ve also got plenty of one-of-a-kind morning meals prepared by the surly owner Kenny Shopsin. How about some “Slutty Cakes” made with pumpkin, pistachio and peanut butter? You also can’t go wrong with the “Jihadboy Sandwich” topped with beef, pomegranate, olives, sheep feta and tahini.