Letter from Japan: Learning the language of silence

In most countries of the world it helps to know the language a little before you arrive; in Japan, it can only be an impediment. Words tend to get in the way, and the ideal conversation for most of the Japanese I’ve lived among for 22 years is one in which as few words as possible are exchanged. The country fashions itself more as a family than a free-for-all, and as in any close setting, if you really know someone, you listen less to her words than to her pauses, her hesitations, her tone of voice, everything she leaves out. The main language to learn when you come to Japan is silence.

I got a crash-course in this elusive tongue, harder to translate than Hungarian, when I went with my Japanese sweetheart to the templed island of Miyajima not so long ago. I knew that the place would be packed with Japanese visitors — we were going on a holiday weekend in early November — eager to enjoy its celebrated maple trees, its strolling deer and “white raccoons,” the Itsukushima shrine set out on the sea, as shrines had been set here for fifteen hundred years. So I found a list of traditional Japanese inns on the island and made some calls several weeks in advance. At one of the numbers, remarkably, the phone was answered by the sweetest and most mellifluous voice I’d heard in years, switching within a syllable to perfect English.

I asked if she had a room available for the first weekend in November.

“Of course,” came the trilling answer. “Would you like a Western room or a Japanese?”

“Western,” I said, remembering too many nights sneezing on tatami mats.

“Okay. I’ll be waiting for you!”

Was that all, I wondered? Was something wrong? I queried her some more, and she said, in the most lilting and almost hypnotic English I’d heard in months, “Our rooms are very small, I’m afraid, but our food is good. I’ll be waiting for you.”I put down the phone with the strangest feelings. There was something so intimate and warming about the encounter that I’d felt as if I’d been admitted to a bedroom. Not in a seductive way, but in the form of an ideal reassurance. Japan styles itself publicly as a perfect mother — polite, attentive, consoling — and now, somehow, even I had been brought into the circle of her attention. I didn’t remember, for the moment, the classic wisdom here about how the greater the impression of intimacy, the deeper the probable distance (a lesson I could also have learned in my native England). I just rejoiced in the medicinal sweetness. Suggestion is only a half-note away from assertion in Japan, and it would take a Henry James to tell the velvet glove from the fist within it.

I was so confounded by the exchange — I must have missed something: did she need no deposit? Did she really accept credit cards? Had she truly got the dates correctly — that I asked Hiroko to call two days later, to make sure we had the reservation right.

“Very nice lady,” she said, not entirely characteristically, after her brief chat. “Very warm. Little home feeling.”

Six weeks later, we arrived on the tiny island and there, across from the ferry, was a fading sign above a grungy, six-seat coffee-shop that announced (in Japanese only, disconcertingly) the curious name of the inn we had chosen. We went in, and a gracious woman in her middle years, petite and attentive, came tiptoeing out in a blue kimono, and bowed deeply before each one of us.

“Hello,” she said, and I recognized the unhesitant English from before. “I was waiting for you.”

Then, before we could say another word, she bowed again, ceremonially. “I am so happy to see you. I’ve been waiting for you since this morning.”

Could this be true? We’d said we’d come at 3 p.m., and now it was 2:57. Something made me feel we were already putting her out.

“Your room is waiting for you. Japanese, yes?”

“Er, no, Western.”

“I remember that you wanted Japanese, but there was only a Western available, so when a Japanese became available, I put you in it.”

It sounded like one of those koans I’d come here to learn. She was doing us a favor by denying what we wanted. She was — perhaps — teaching us a little about the impermanence of desire and the folly of expectation. She was extending a gift-wrapped box to us, so delicately and so elegantly wrapped, that it seemed churlish to point out that it contained exactly what we hadn’t asked for.

It didn’t matter: the Japanese room was clean and elegant, with a lovely view. Its simplicity seemed to be instructing us in what the island was about, the need to speak little when the heart is full.

The room was named “Chrysanthemum,” she told us, after leading us up to it, immaculate in her sliding socks. I began to ask about how a few of its amenities worked, and she looked as if I’d asked her for a list of her favorite lovers.

“I will give you a soap later,” she said, and slipped away, never to return.

The next day we came back from a long day in a far-off temple. When we pulled back the front screen, our hostess — she was always there, it seemed — came out and bowed before us, once again, deeply.

“Did you have a good day?”

“Very, thank you.”

“You didn’t use my car! I could have given you a ride anywhere you wanted!”

“I’m sorry. We didn’t know.” We’d somehow done her a disservice by taking care of ourselves as we wished.

We began to move up to our room, and she signaled, without opening her mouth, that she had something to say to us.

“I’m so sorry. I’m terribly sorry. But you’re now in another room, across the corridor. I remember that you had wanted a Western room, and yesterday I gave you a Japanese room. So I’ve found a Western room for you. I hope you will like it.”

Somebody else had canceled, I thought — or else some more presentable and monied guest had arrived, and demanded a Japanese room — and we had already distinguished ourselves as trouble-makers. Harmony can be preserved only if each person subordinates his individual wishes; she was teaching us to be Japanese. Besides, she knew there was no way we could find alternative accommodations on a holiday weekend.

“But our things?”

“I moved them,” she said sweetly. I thought of the hand puppets I’d taken out of my bag, of toothbrushes and make-up creams and coins and underwear that we’d tossed around that morning, making the space our own. Now, we found as we got up to a windowless, squat little room, a funeral chamber ideal for a Meiji-era grandfather, all our most intimate items meticulously set down among frayed chairs and moth-eaten curtains.

There was a knock on the door.

“What can I make for your breakfast tomorrow?” I opened up to find her inches away.

“Just some tea, orange juice, nothing special.”

“No eggs?” She looked crushed.

“Okay, some fried eggs.”

“I can’t make you any sausages?”

“Alright.”

Now we were trying to take care of her needs again, as if somehow our breakfast were her treat. I remembered how Hiroko had told me, when we’d met nineteen autumns before, that what you paid for in the water-trade, as the hospitality business here is called, was the chance to be beautifully manipulated. If the maneuvers were executed well enough, your smile would become more heartfelt than your hostess’s, and your comfort would become not just her pleasure, but her profit.

“And, for dinner tonight,” our hostess went on softly. “I’ve decided to give you something different.”

“That’s okay. We really liked what we had last night.” (How could I tell her that the tempura I’d ordered up the night before was the one Japanese item I could stomach?)

“Yes,” she said. Or “No!” as it would be in English.

We gathered a little later for our (not inexpensive, obligatory) dinner, to find out that it consisted entirely of arcane, non-tempura items — rejected, I could only assume, by the new, tempura-loving guests. Or items that our hostess loved, whether we were in the mood for them or not. She bowed with each small plate she delivered, and smiled as if to say, “You’re enjoying them — yes?”

The next day we were due to leave, and there were more bows, a chiming chorus of “Thank you”s and “Sorry”s and “Please come back.” Our hostess looked as if she were about to weep — tears come easily in Japan — so I complimented her on her English.

“I am fifty-six,” she answered, bowing, “and so it is many years since I studied English in school.”

“But you must have spoken it a lot since then. To be so good.”

She pretended to ignore me, as if it were I who should be complimented on my English. It was true: smiling sweetly and saying nothing, her “Yes”s accelerating as she thwarted our wishes, showed me how fluent she was in Japanese, even when she seemed to be speaking my tongue.

“And that receipt you promised us…?”

She foraged around her desk, as if I’d asked her for an elephant, on toast.

“Just an empty paper will do, if that’s easier.”

I’d put her out, apparently, by simply requesting a slip to show we’d paid. She handed over a scrap of paper from the trash.

“This is such a nice place,” I said in Japanese, to show that I could speak a little of her native tongue too.

“Thank you.” She bowed deeply. “Please tell your friends about us.”

At just that instant, another figure appeared, moving slowly towards the front door. “Oh, Sharon!” called our sweet and pretty hostess. “I’m so happy to see you. I’ve been waiting for you since seven o’clock.”

I looked at Sharon, so fresh to unarmed warfare, and thought: Where else can you learn about the power of the unsaid and the genius of saying nothing? She need never even go out to see the island’s temples; all their lessons were right here, in the bowing matron, if only she could see it as she was led up to precisely the room she hadn’t asked for.

[Photos courtesy Flickr users Racum; Jordan Emery; Geert Orye; Spiegel]

* * * * *

Pico Iyer is the author of many books of travel, among them Video Night in Kathmandu, Falling off the Map, The Lady and the Monk, and The Global Soul. His most recent book is The Open Road: The Global Journey of the Fourteenth Dalai Lama.

Cambridge Hyatt lures Facebook fans with free internet access

Do you like Hyatt? Wait, let me rephrase that: do you “like” Hyatt? Not in that way … in the Facebook way.

Here’s the deal: if you like the Hyatt Regency on Cambridge on Facebook (in the manner that used to be called becoming a fan), you’ll score a night of free internet access. When you figure the $12.95 that the hotel is sacrificing, according to AllFacebook, the cost per lead is pretty low, and it’s already led to close to 400 fans.

According to AllFacebook, the Hyatt Regency Cambridge picked the right lever to pull:

Running a wireless service within a venue is ultimately a flat cost. There’s no additional cost per user, although the fixed costs of a wireless system for a hotel that sleeps 10,000 people a night will be much more expensive than for one which sleeps 100 people each night. Anyways, the interesting strategy highlights just how far companies will go to obtain “Likes” and it also illustrates an interesting strategy for attracting new fans.

Letter from France: A time tunnel named Cluny

Say “Cluny” and most people do not think cowled monks, dunce-cap towers or “Lady and the Unicorn” tapestries. They think George Clooney.

Who knows, a thousand years ago Clooney’s ancestors may have strayed north from a monastic cradle in Cluny. Then as now this picturesque town of 5,000 was cupped by green hills at the extreme southern end of Burgundy, a pleasing location. Clooney’s face currently stares out from walls and billboards at mud-clotted carrots and goat’s-milk cheeses: Until recently Up in the Air was playing at Cluny’s only movie theater, on the main market square. Sip an espresso at crusty Chez Sissi or trendy La Nation and you’ll hear natives rolling their Rs with trademark Burgundian accents, pronouncing the actor’s name “GeoRges KloonAye.”

The Clunisois make no claims to patrimony: Clooney isn’t a native. Burgundy is la France profonde-deep, rural France. Family roots run deeper than those of the most venerable grapevines. Never mind that Cluny was once a cosmopolitan city, overrun by English monks, Spaniards, Italians and others, many affiliated with Cluny’s international network of benedictine abbeys. That was a long time ago.

Today’s Cluny is a welcoming, lively medieval town, a showcase of the Romanesque. “Lively” and “medieval” are not necessarily at odds with each other. This year Cluny is experiencing more action than it has for a millennium. To the tune of $30 million, parts of the abbey have been renovated, sidewalks and streets have been torn up and beautified. The pall of dust has barely settled in the leafy squares and alleyways. The last touches were applied this month to a thorough clean up and “relookage,” as some locals are apt to say.

Throughout 2010 Cluny is hosting dozens of events, from a street festival with actors in period costume, to exhibitions, plays and concerts, all to celebrate the 1,100th anniversary of the founding in 910 AD of its abbey, once more famous than even George Clooney.

For centuries Cluny’s tower-studded, walled marvel of ecclesiastical architecture, an orgy of archways, vaults and carved capitals, was the largest and richest monastic complex in Christendom. You wouldn’t guess it by the looks of the place today. Just one part of one of the abbey’s soaring transepts still stands, its freshly repaved floors replacing the dusty beaten earth that was so effective at summoning ghosts. A vaulted cellar, topped by a granary with a stunning, ribbed ceiling, and a cloister, rebuilt in the 1700s, are also left, plus a chapel, castellated walls, and three impressive watchtowers.

But in its heyday 900 years ago the abbey church alone was the size of a shopping mall. In the 1790s righteous French Revolutionaries shut down what was already decrepit and corrupt. Ninety percent of the stonework was quarried in the 1820s, when Cluny entered a slumber lasting almost two centuries.

The slumber is over, at least officially. Jackhammers lead you past art galleries and boutiques selling hand-woven baskets, organic wine and honey, waxed antiques, pottery or glinting handcrafted knick-knacks. Contrasts abound. Archeological excavations have revealed several huge column bases and the yard-thick walls of the 400-foot-long church. The floor plan of the complex has been mapped out on panels and traced on the ground. As you walk along it you can’t help feeling dizzy. Saints, potentates and Europe’s movers-and-shakers once paced here. Carved lintels, cornices, pillars and other architectural features reused in other buildings over the years are plain to see, dotted around town.

They are also on display in the handsome cellar and salons of the Musée Ochier, a Renaissance palace poised on a hill overlooking the abbey’s entrance. Here you buy your tickets. You can spend hours peering at a scale model of Cluny 900 years ago, and take a virtual tour of the abbey by watching a short documentary. It recreates the interiors with startling fidelity. Inside the abbey itself, another virtual visit, with cutting-edge 3D imaging and wrap-around sound, whisks you down the transepts and nave. But there’s no denying that most of the church is gone, not a single monk remains, and the atmosphere today is anything but monastic.

The real draw is outside. Cluny’s 200 or so houses with sculpted Romanesque façades, some 1,000 years old, slump on curving, cobbled streets. Corkscrew staircases hide behind heavy oaken doors. Gothic spires and the mullioned windows of the Renaissance crop up amid a jumble that climbs to a low ridge. From several panoramic spots you can see that the town’s layout hasn’t changed much. Many streets are now pedestrianized and gentrified, with their predictable, shoulder-to-shoulder shops stuffed with artisanal everything. Dentist-office music is piped in. Squint out of earshot and you can almost imagine the days of old, and wonder how glorious they were.

The abbey of Cluny was the right arm of the Vatican, managed by a succession of enterprising abbots, several of them subsequently sainted or made pope. Saint Mayeul (948-994) handed over to Saint Odilon (994-1049). Saint Hugues outdid his predecessors by holding on for 60 years, from 1049 to 1109. At its peak in 1109, Cluny controlled over 1,100 dependent monasteries. The Musée de Cluny in Paris, once a Roman bathhouse and now home to the “Lady and the Unicorn” tapestry series, was the abbey’s city residence. Ten thousand monks toiled like slaves for Cluny. They made, among other things, excellent wine. It was they who perfected winemaking in France.

There are no wineries in Cluny today, but at the Cellier de l’Abbaye, one of Southern Burgundy’s best-stocked bottle shops, I found excellent samples of the monk’s most lasting heritage, and also tasted the region’s best cheeses.

In Cluny as elsewhere in France, the church of Rome is no longer a power to reckon with. But one of the area’s industries remains spiritual tourism: questers flock to Cluny and the ecumenical community at Taizé, a village ten miles north. Hitchhikers line the two-lane road linking the sites. Give them a ride and you’ll learn that most at Taizé are young, penurious Eastern Europeans. Nearly all of them travel with guitars, beads and crosses.

Most Roman Catholic pilgrims, on the other hand, are French. They arrive in Cluny by private car, tour bus or on foot. Hiker-pilgrims often wear scallop shells symbolizing Saint James. The shells sway and click against the pilgrims’ burnished staffs as they make their way up Cluny’s main street. The Way of Saint James, the famed medieval pilgrimage route, runs through town and is now a paean to Mammon.

Climb the creaking staircase of the Tour des Fromages, a stone watchtower that houses the city tourism office, and glance down at the peaky, red tile roofs. In the streets below you might glimpse a three-cornered hat perched atop the head of a caped quester. Like other visitors, those seeking enlightenment, inspiration, succor and the company of kindred spirits open their beggar’s purses, filling the local coffers.

Another mainstay is the Ecole Normale Superieure d’Arts et Métiers, a polytechnical university, attended by budding engineers. They sometimes appear, bent by mountains of antiquated books and contemporary electronic communications equipment. The campus is inside the abbey. It makes Cluny not only France’s smallest university city. The students also add a touch of youthful if quiet life year-round.

The other, bigger cash-earners hereabouts are cattle and horse-breeding. Sniff the air and you’ll get the drift soon enough. The region’s indigenous white Charolais cattle, flanked by Arabian horses from the National Stud farm, also inside the abbey compound, graze in pastures within hailing distance of Cluny’s shopping streets.

Circle the abbey’s forbidding perimeter walls, following your nose. Near the post office you’ll find the newest of several equestrian rings and tracks. Horses trot, jump, race or parade, and do all the things that horses do, among them pulling an antique omnibus carriage. It’s Cluny’s answer to the elephant train. There are so many horses here that an equestrian level-crossing and equestrian stop light have been added on the main road flanking the equestrian ring. When the horse shows are on, traffic backs up-a mix of hard-driven semis and tractors, gleaming BMWs and SUVs. The horses clomp by, then dash into the fields bordering the old railway tracks, now a hiking and biking path, and a rushing stream. The stream once acted as Cluny’s natural moat.

Farther out of town the vineyards of the Maconnais stipple tuck ‘n’ roll hills, their summits cloaked by dark fir forests. Remarkably handsome, these hills are now spawning increasing numbers of tract homes for commuters, and luxurious villas for well-off retirees, horse-breeders, and foreigners with vacation properties.

A few hundred yards beyond the old railway tracks, the TGV high-speed train from Paris swooshes past like digital clockwork, skirting town innocuously. It stops 10 miles south at Macon-Loché station. Some residents, especially the horsey set, commute from their pastoral enclave at Cluny to the City of Light, a 90-minute, painlessly postmodern ride.

If they’re not nurturing thoroughbreds, making wine, producing forestry products or catering to pilgrims, most other residents work in the government offices of Macon, Lyon or Nevers, the main cities within a doable drive.

Clearly, though partly preserved in historic amber, Cluny is neither isolated nor undiscovered. Like so many provincial French towns, it walks a tight-rope between tradition and modernity. The contrasts often add to the allure, though not always: if removed tomorrow, the sprawling supermarkets and parking lots edging town, and the piped-in music around the abbey, would not be missed by most old-timers.

It’s not that people here are anti-modern. But the supermarkets and the lack of easy parking in the center of town have made life difficult for many normal businesses-grocery stores, shoe shops, appliance and hardware stores.

Ultra-modern, the TGV is a life-line, and few complain about it. The TGV brought me to Cluny for the first time over 20 years ago. Back then, when walking or driving up the pitted asphalt of Cluny’s main street, you felt as if you were entering Sleeping Beauty’s castle. You also sensed it couldn’t and possibly shouldn’t last. To paraphrase Giuseppe di Lampedusa in The Leopard, you knew that if things were to remain the same, everything would have to change. Historic landmarks were crumbling, locals were moving out, and widespread bankruptcy loomed.

Cluny is compromise incarnate. A grassy, landscaped parking lot stands where the cattle market used to be. Instead of light industrial plants shoehorned into Romanesque buildings, you now get the car-free cobbles, virtual reality displays, and quaint sellers of delightful if unnecessary items for tourists and starry-eyed pilgrims. Some of the latter seem more interested in the costume drama than the spiritual quest.

How different things were 1,000 years ago, when Cluny’s sainted abbots grew fat by exploiting monkish drudges, is a question worth asking. Today’s democratic populism would have been unimaginable. Would Mayeul, Odilon and Hugues have approved of the sublime chocolates and pastries served to one and all at Germain, on the main drag? Or the sinfully sumptuous food at Hotel de Bourgogne, built atop the demolished abbey’s nave? Their ghosts are distinctly absent in Cluny today, and perhaps that’s for the best.

[Photos, from top: Hellolapomme; Olivier Bruchez; wwhyte1968; Olivier Bruchez; PhillipC]

*****
An American author and journalist based in Paris, for the last 25 years David Downie has been writing about European culture, food and travel for magazines and newspapers worldwide. His nonfiction books include Enchanted Liguria, Cooking the Roman Way, The Irreverent Guide to Amsterdam, and three critically acclaimed volumes of travel, food and wine in the Terroir Guides series: Food Wine the Italian Riviera & Genoa, Food Wine Rome, and Food Wine Burgundy. Downie’s travel memoir Paris, Paris: Journeys into the Heart and Soul of the City of Light is being reiussed in 2011 by Broadway Books. His latest books are Paris City of Night, a classic thriller set in Paris, and Quiet Corners of Rome (to be published in spring 2011). His website is www.davidddownie.com

Use a calculator as a bargaining tool – International travel tip

Always carry a small calculator when you travel internationally. It will save the day when you are trying to figure out how much things cost in “real” money.

Moreover, since math is universal, it will cut across language barriers when haggling in markets — just type in what you want to pay, pass it to the seller, and let him enter his counter offer.

You’ll avoid struggling with the right word for the number, and you won’t end up paying cinquenta dolares ($50) instead of cinco dolares ($5) for that sombrero for Uncle George.

[Photo: Flickr | ken2754@Yokohama]

GadlingTV’s Travel Talk – Behind the Scenes of BBC’s ‘Life’ with Roger Munns!

GadlingTV’s Travel Talk, episode 19 – Click above to watch video after the jump

For Roger Munns, jumping in the ocean with 100 ton whales while they fight for the female is just another day at work; come with us as we go behind the scenes of BBC’s ‘Life’ series. Roger gives us the inside scoop on what it’s like to dive with whales, all while holding his breath and keeping the camera steady.

Click through to check out the interview and see some of the amazing footage he shot while capturing the never-before-seen Humpback Whale Heat Run for BBC’s ‘Life’.


If you have any questions or comments about Travel Talk, you can email us at talk AT gadling DOT com.

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Links
Read more about Roger right here!
Check out BBC’s ‘Life’ series – just in time for Father’s Day!
Find out more about Humpback Whales & heat runs.
Want to see who else is behind the cameras? Check out award winning filming/photography company ScubaZoo.



Hosts: Aaron Murphy-Crews
Special Guests: Roger Munns

Produced, Edited, and Directed by: Stephen Greenwood, Aaron Murphy-Crews, Drew Mylrea