If you spend enough time traveling, you’ll start seeing people that qualify as “Four-Percenters” — individuals who took 3+ foreign trips in the past 3 years AND 3+ domestic trips in the past 12 months; they represent only about four percent of the US population. We call them “Four-Percenters,” because they take to the air or the highways more often than the other 96% of their fellow Americans. They aren’t just travelers. Rather, they are People Who Travel.
How does a Four-Percenter travel differently than the other 96% of Americans?
In general, Four-Percenters are the kind of people who —
tend to travel independently instead of in an organized group;
are likely to mistake Up in the Air for an autobiographical film;
choose a different destination for every new trip they take;
spend an average of $3,100 on foreign travel each year (nearly $700 more than average) and take 60% more domestic trips than other Americans.
Maybe you’re a homebody at heart — not likely if you’re reading Gadling — who’s forced to travel for work, or you might be an aspiring globetrotter that just hasn’t racked up enough miles. Whatever your situation, do you agree or disagree with how the Four-Percenters think about travel?
When people think about American wine, the region that comes to mind is the West Coast. And that makes sense – the majority of wine production in the United States does take place in California, Oregon and Washington. What many people don’t realize is that America is the fourth-largest wine producing country in the world, right behind the major heavyweights of France, Spain and Italy.
American wine is far more than just the West Coast. With a wide range of climates and soils, from arid to wet, rocky hills and grasslands, U.S. wineries produce a vast variety of wines from our more than one million planted acres and over three thousand commercial wineries. Napa Valley is peerless, but chances are, no matter what region of the country you’re in, there’s a wine trail or vineyard not far from you just waiting to be explored.
Illinois wine is just such an example. With a climate hospitable to wine production – some of the southern regions closely match certain climates found in Spain and Italy – there are over eighty different wineries operating in this state alone. That’s no reason to feel overwhelmed, though. This short guide will point you in the direction of a few of the ‘must-see’ wineries in Illinois. Keep reading below to see where…
Chicago and Region
Most of the Illinois’ grapes are grown downstate, but with so much of the population crowded into Chicago, there’s a huge market for wine, and a conscientious thirst for local product.
Glunz Family Winery and Cellars – Glunz is the main supplier of the seasonal, cold-weather wine Glogg. Most everywhere one goes in the city, if the restaurant is serving Glogg, it’s most likely from Glunz. The owner, Joe Glunz Jr., is very actively involved and has a love for Port. He’s most proud of his 1992 vintage, and he’ll happily put it up against it’s Portuguese counterparts.
Wild Blossom Meadery and Winery – On the far south side of the city, Wild Blossom works to produce one of the oldest beverages in the world. Mead, a specialty wine made from honey, is crafted here using the output from local beehives. Billing itself as one of the world’s most sustainable winemakers, this wine shows up on the shelves of organic retailers like Whole Foods. Wild Blossom’s “Meadery” also offers winemaking classes, supplies and tastings.
Vintner’s Cellar– A new trend in wine, Vintner’s Cellar is a franchise that allows the customer to craft their own personalized vintage. Using flavoring agents that simulate the aging process, customers can create as few as 24 bottles of custom wines however they like. An employee tells us that engaged couples like to create their own wines for their weddings. Locations usually have tastings as well.
Galena, Illinois Galena is a picturesque town to the west along the Mississippi river, popular as an overnight destination for city-weary Chicagoans. Very different from the flat lands of northeastern Illinois, the Galena’s rolling hills work in the winemaker’s favor.
Galena Cellars Winery and Vineyard – Galena Cellars rules this region, with several locations in the area. Wine tastings at their Galena shops are common, and vineyard tours are available not far from town. Want to stumble instead of drive home? Stay in a cabin or room at the vineyard. Galena Cellars shines when it comes to sweet dessert wines, and their Choclat du Vin took home a gold medal from the Illinois State Fair.
Famous Fossil – In operation for only about six years now, Famous Fossil is heady when it comes to wine. Prizing what’s been termed their wine’s “somewhereness,” the husband and wife team crafting wine here want you to taste the land itself in each barrel they make. As the weather warms up, their chilled Fossil Rock White, with it’s blend of four different regional grapes, should be a perfect complement to the summer heat.
Utica, Illinois
Utica is a small town just at the edge of one of Illinois’ most beautiful state parks, Starved Rock. The former factory town would be nearly overshadowed by the husk of the industrial mill here, if not for the variety of sweet shops, antique malls, hotels and wineries catering to those visiting Starved Rock.
August Hill– A bit of big-city sophistication on this rustic small town’s quaint main street, August Hill’s wine shop and tasting room would look just as at home in downtown Chicago’s Gold Coast. The vintners grow their grapes on land that’s been in the family for generations, and have a passion for supporting both local artists and theater troupes as far flung as Chicago and St. Louis. Much of the art for each label is family-produced.
Illinois River Winery – The employees at the Illinois River Winery are so friendly they don’t seem to want to let you go. Whereas other wineries can sometimes rush, or make you feel like the tasting is all business, Bob, the tasting room manager, invites you to pull up a stool and taste as much as you like, for as long you like. For free, even. The Oktoberfest wine here is a major standout, and they have trouble keeping cases in stock, especially as autumn nears.
Shawnee Hills Shawnee Hills is home to over a dozen Southern Illinois wineries, all within about twenty miles of one another. About fifteen minutes or so south of Carbondale, IL and the resplendent Giant City State Park, this area sees tour groups shuttling along the windy, hilly roads, especially in the summer.
Owl Creek Vineyard – The story behind Owl Creek is one that everyone who loves wine and wineries dreams about: a young couple, successful but unfulfilled, throw off the trappings of the corporate world and risk it all to become vintners. The owners will take the time to talk to you all about it for hours on a rainy afternoon, and, in at least one case, are happy to sacrifice one of their own towels in the event that one of your party fell into a creek while hiking in the nearby state park. The 2007 Zengeist, a crisp white, is worth owning several bottles and alone justifies every risk the couple took.
Starview Vineyards – In what seems to be a sprawling, white one-story cabin up against a small man made pond, Starview holds tastings, serves light cafe fare, and throws the occasional incredible party. With long rows of tables inside and a giant patio overlooking the pond outdoors, Starview likes to invite musical guests to entertain the crowds, whether it’s outdoor-heating-lamp weather or actual, natural shine. All of this is explained by the affable owner as his daughters shyly hide behind his legs. The Conchord here tastes like jam that was freshly made earlier in the day, and it may well have been. White wines are the true stars here, and they may have the best Traminette on the trail.
Grafton, Illinois This small town is at the very edge of southwestern Illinois, where the Illinois and the Mississippi Rivers converge. Once home to a strong Native American presence, the town is now a getaway for St. Louis residents just across the river to the south. The land between the rivers to the immediate west is home to low, rolling hills filled with vineyards and fruit orchards, and is most easily accessible by ferry.
Piasa Winery – Piasa’s stone cottage sits at the confluence of the Grafton’s two rivers, flanked by a sunny outdoor patio and musician’s stage. Named for the mythical creature of Native American legend, Piasa has its own traditions of award-winning wines. The counter staff remembers you, even if it’s been months between visits, and keeps fans up-to-date via a Facebook page. The Piasa Blush, when cold, is incomparable as a summer wine.
Grafton Winery & Brewhaus – A bit further up the hill is the Grafton Winery. A full-service establishment, serving beers, food and wine, this winery boasts a view of the two rivers at sunset that’s unique to the entire Midwest. This venue doesn’t have the folksy charm that Piasa does, but it’s a well-polished operation, with the ability to cater to large parties and provide tours of the wine making facilities. In particular here, the 2003 Cabarnet Sauvignon is worth noting for it’s blend of Missouri and California grapes, and notes of cocoa, tobacco and cherry.
Last month, the writers at Gadling spent a lot of time at the pub, creating this list of The 24 greatest cities in the world for drinking beer. We had so much fun and got so many great comments, we decided we couldn’t stop: we headed back to the bar and asked for another round. Here’s 15 more of our favorite cities in the world for drinking great beer.Did we include your favorite? Take a look.
Edinburgh, Scotland, United Kingdom
Edinburgh locals proudly boast to have the highest concentration of pubs of any city in Europe. Nightly pub crawls of all varieties and themes weave an intoxicated web through both the New and Old towns, dutifully infiltrating once-sleepy pubs and leaving empty pint glasses littered in their wake. If you want to get closer to the source, head over to the Caledonian Brewery, a place where beer is proudly “brewed by men, not machines.” Wellington, New Zealand
This funky little capital city at the base of New Zealand’s North Island is teeming with Kiwis who are keen for their beer. While nationally popular Monteith’s is brewed on the South Island in the sleepy town of Greymouth, Wellington Brewery still has beers ending up in the hopping bars and nightclubs lining the infamous Cuba Street. No stranger to hosting events, Wellington will open its doors in 2010 to the New Zealand Beer Festival, only serving to further the raucous bar scene this city churns out nightly.Prague, Czech Republic
Beer drinking visitors agree: there’s nothing quite like a tall stein of pivo in Praha, the traditional home of Pilsner and arguably the world’s best beer. Allegedly consuming 156 liters of beer per capita each year–the most of any nation–beer is a simple life necessity for the Czechs. Long a staple city on the European beer circuit, the glory of Czech beer is highlighted nowhere more than at the annual Czech Beer Festival, held in Prague each May. Homer, Alaska
While not exactly what many would consider a city, Homer is one of those “drinking villages with a fishing problem” that exudes nothing but good-natured charm. All of the action in town is centered around the Homer Spit, a flat outcropping of land that holds all of the town’s bars, most notably the world-famous Salty Dawg Saloon. After hauling in a 300-pound halibut, most fishermen head out to the Spit to celebrate with one of the many flavors of the Homer Brewing Company, or perhaps even an “import” from the Alaskan Brewing Company in the far away capital of Juneau.
Austin, Texas
If good beer has partners in crime, it would be good music and eager twenty-somethings ready to let it all hang out. Fortunately for anyone visiting Austin, there is absolutely no shortage of either. Host to two of the largest music festivals in the nation, Austin City Limits and South by Southwest, Austin frequently swells from the University of Texas all the way down to 6th Street with beer-battered locals and music lovers alike. A number of microbreweries are scattered around town, and with top acts and loads of talent moving through the city, the opportunity to imbibe is never far away. Phnomh Penh, Cambodia Phnomh Penh comes in on this list for one reason alone: $.25 beers on tap. Not only is a draft beer only a quarter, but the Cambodian national brew, Angkor Beer, is one of the finest lagers in all of Asia. Aside from the cheap price and the smooth taste, modern-day Phnomh Penh is lined with French cafes overlooking the mighty Mekong River, all serving obscenely cheap Angkor on draft. For those wanting to take the Angkor deep into the night, the city boasts an impressive nightclub scene, and for anyone really wanting to get creative with their drinking, every evening there are mass public aerobic sessions in the many parks across the city.
Whitehorse, Yukon Territory, Canada
You know any beer served this close to the Arctic is going to be cold. A rugged outpost town that is known for its rough mining history and plentiful outdoor adventure opportunities, hardy souls have been putting back the beers in Whitehorse since the gold miners and prospectors first came to town. These days, the Yukon Brewing Company keeps everyone in town from going thirsty, and their Yukon Red was just recently awarded the Canadian Brewing Awards 2009 Canadian Beer of the Year.
Sydney, Australia
Few cultures are as receptive to a good time as are the Aussies, and the wide beaches and deep discos of Sydney provide the perfect venue for such carefree merriment. Frowning upon their Melbourne neighbors who would rather swill Victoria Bitter, Sydney locals will proudly partake in the locally-brewed Toohey’s, most likely beach-side at Bondi between the bikinis and the BBQ.
Lewes, Delaware
Don’t tell anyone, but this sleepy former whaling village may or may not be the oldest town in America – the Lewes town sign proclaims it “the first town in the first state”. Lewes is home to the stellar Dogfish Head brewery, which makes a particularly good early summer beer called Aprihop. For those who typically ignore fruit-tinged beer, this brew carries enough dried-hop bite and pleasant fragrance to remind us of that time of year when the air is warm but the ground is still cold. Look west and the bay bends in a way that the sun actually sets into a watery horizon. That alone is worth the trip.
Ensenada, Mexico
Ensenada’s colonial past creeps just below the city’s surface: Spanish architecture and design are evident everywhere, and the town is sprinkled with old missions glowing under shiny terracotta tile roofs. There’s a bar in town called Hussong’s which seems to creak and moan like an ancient sailing vessel, and whose bar is packed with taps for German beers. The place was founded by a German prospector who followed rumors of gold to Mexico in the late 1800’s and never left. This is also the place to savor a Schloss Eggenberg Urbock 23– if you don’t know what that is, maybe it’s time to strap that old waxy shortboard to the roof and drive south for a couple hours.
Toronto, Canada
Toronto is a city best viewed from on high, the ideal spot being the CN Tower, which attracts 2 million visitors annually. It’s the kind of view that can make the bottom of your feet tingle, and by the time you return to solid ground, you’ll be ready for a cold one. If you’ve only had Canadian beers in green bottles, you’ve missed the rich variety our northern neighbors have to offer: Unibroue Brewing makes beer called Maudite which has a deep copper color and a pert aroma of wild spices and floral hop notes. It’s a complex brew, deep and intoxicating in taste and smell. They also make a white ale, Blanche de Chambly, which sounds like something Austin Powers would say, but satiates thirsty travelers in a way that no beer with a “moose on the label” ever could.
Santa Fe, New Mexico
This desert town that has become synonymous with Pale Ale is a beer drinker’s delight. Hot, dry, and handsome, the town teems with artistry, old hippie money and raw desert beauty. Few experiences stimulate the senses like watching the sun rise across the desert floor while the light paints a mural of reds blues and oranges. Best to see it after staying up all night drinking Santa Fe State Pen Porter, a smoky and mysterious experience that compliments the desert night air.
Boulder, Colorado
Boulder, Colorado has a reputation as the “church of the outdoors” – when people aren’t hiking, they’re skiiing. And they’re young: the median age is 29, a time when your body is best suited to burning off those extra beer carbs. Boulder is home to the state’s first microbrewery, Boulder Beer Company, whose products include a dry-hopped ale called Hazed and infused for it’s multiple hop aromas that result from introducing the hops late in the brewing process. The bar also sports a “Magical Mystery Tap” which seems to exist solely to tempt the thrill-seeker within each of us.
Portsmouth New Hampshire
If you like seafood, but have never eaten at a northeastern lobster shack, you haven’t had the full experience. Along the coasts of Maine and new Hampshire, there are smallish, greying buildings that serve pots of steamed seafood right from on the dock. Portsmouth in particular has a number which carry the local brewer Smuttynose. Known for their Big Beer Series, few epicurean experiences compare with the steamy smell of lobster and clams alongside a big mug of Farmhouse Ale.
North Hollywood, California
A place where weird is normal and the absurd is commonplace, you’re as likely to see Flea bouncing a basketball down Otsega toward the park as you are to see a homeless guy wearing a red dress. It’s happy hour all day long here, and the neighborhood moniker “NoHo Arts district” seems to have multiple levels of meanings. As in Europe, a cold beer isn’t usually frowned on at lunch, and it’s easy to slip into that hazy way of thinking, maybe after three of Mendocino Brewing Company’sRed Seal Ales, continuing the charade that is North Hollywood is still a good idea.
The Versace name is synonymous with luxury, privilege and decadence, so it’s no surprise that the mansion where Gianni Versace lived in Miami ranks as one of the most coveted homes in America. When Gianni Versace was gunned down in 1997, his South Beach home became a place to pay homage to one of the world’s elite designers and purveyor of fine fashion. Now, his home is open for the night.
The 19,000-square-foot Versace mansion has been renamed The Villa by Barton G – a 10-suite hotel filled with fountains, Italian marble, stained glass, and featuring a pool and terrace tiled to resemble a hidden oasis in Italy.
According to the hotel’s website, the Villa’s 10 custom suites feature king-sized beds or custom double king beds, over-sized bathrooms with two shower heads, closet space fit for a fashion designer, separate living rooms or sitting areas and balconies or patios. There’s a rooftop lounge and a private restaurant. Gianni Versace’s former bedroom has a nine-foot-wide bed, two balconies and seven closets.
The New York Times reports rooms start at $2,100. If you can’t afford a night’s stay, the restaurant in the mansion is open for dinner (reservations are required) and starting April 15, there’s an afternoon tea service on weekends for $35 a person.
You just landed in Paris. What’s the first thing you do? Head for the passport line? Withdraw some money at the ATM? How about updating your Twitter/Facebook status? It’s called ‘place-dropping,’ an increasingly popular form of “digital bragging” about where you’ve been online. With many of us carrying laptops, checking mobile phones and using locationservices, it’s easier than ever before to log on and update our status, notifying our friends back home about our adventures. But is there a difference between simply sharing news and simply being obnoxious?
Like so much of social media etiquette, the proper rules of place dropping are still up for debate. Writer Spud Hilton took a stab at laying some ground rules in a place-dropping article on World Hum last month, suggesting a good place drop “conveys you were there” but doesn’t “overplay your hand.” But Hilton is talking mostly about place dropping during face-to-face conversations. What about doing it online? In some cases, there’s justification. For instance updating curious friends and anxious family members on where you are. For frequent travelers, a place drop is also a research tool. I often sent requests for destination insights during my recent trip to Southeast Asia. And it’s a handy way to find travel friends who are nearby.
Yet place dropping has limits. It prevents us from truly immersing and enjoying ourselves in our destinations. And if done excessively on social media, place-dropping alienates friends and followers. At a time when we can get anywhere on earth in 24 hours or less, it also seems increasingly redundant.