McDonald’s France promo pairs “baguette” burgers with famous cheeses

In a move that’s either sheer genius or…a sign of the Apocalypse, McDonald’s France is giving their cheeseburgers a serious makeover. From February 15th through March 27th, customers will be able to get their burgers on a baguette, with a choice of four different French cheeses–three of which are prestigious Protected Designation of Origin (PDO; formerly known in France as Appellation d’origine contrôlée, or AOC) products. These cheeses are under strict production guidelines and can only be made within a specific area in their region of origin. Ooh la la!

According to culture: the word on cheese (full disclosure: I’m a contributing editor), the cheese selection consists of Cantal, a buttery alpine style; Fourme d’Ambert, a creamy, spicy blue; Saint-Nectaire, an earthy semi-soft number, and “generic” chèvre, aka fresh goat cheese.

The cheesemonger/writer in me is thrilled to see something other than processed orange crap on a hamburger, and in France, I think this concept will fly. I don’t think America is ready for le gourmet burger with cheese yet, but it will be a great day when fast food actually consists of real food.

Food poisoning! What to watch out for in 2012

For many people–myself included–one of the most enjoyable aspects of travel is experiencing how other cultures eat. Even if you’re only traveling as far as the other end of the state, chances are there’s a regional specialty, street food, farmers market, or restaurant that’s a destination in its own right.

Sometimes, however, the pickings are slim, or no matter how delicious the food, the odds are just stacked against you. As Anthony Bourdain put it on a recent episode of his new series, The Layover, “…if there’s not a 50-percent chance of diarrhea, it’s not worth eating.”

Gross, perhaps, but gluttonous travelers know there’s truth in those words. Bourdain happened to be referring to a late-night drunk binge at one of Amsterdam‘s infamous FEBO fast food automats (above), so with that in mind, I present this photographic homage to the things we eat on the road, despite knowing better. Walk softly, and carry a big bottle of Imodium

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[Photo credit: Flickr user .waldec]

Life in Japan, from sushi’s perspective


In Japan, conveyor belt sushi, or kaiten-zushi, is the equivalent of a burger joint or taco stand: a cheap, quick dining option for people from all walks of life. At kaiten-zushi establishments, small plates of sushi, sashimi, and other Japanese specialties are placed on a rotating conveyor belt. Diners select multiple plates to make themselves a meal, and the bill is tallied at the end based on how many and what kinds of plates were consumed.

The conveyor belt can also have additional uses, as this travel video recently posted to YouTube shows. In it, a group of Western tourists places a digital video camera on the kaiten-zushi rotating conveyor belt in an unnamed restaurant in Japan. The camera makes its way around the room, capturing the atmosphere of the restaurant and earning smiles, laughter, and curious glances from its patrons and staff. The video, simple in its capture, offers a rare glimpse at everyday life in Japan, from sushi’s perspective.

5 best fast food chains around the world

While fast food often gets a bad rep, you can’t expect to eat all of your meals sitting in down in slow food restaurants. And, when traveling abroad, you will sometimes find that fast food doesn’t always necessarily mean greasy fries and fattening burgers. Travelers can make their quick dining experiences worthwhile by visiting these five delicious and budget-friendly fast food restaurants, located all over the world.

Giraffas
Brazil

This chain has over 350 restaurants spread across the country and over 30 years of experience. It’s no wonder then that they’re considered one of the best, even handing out steel knives and forks for guests as well as open plates instead of cardboard boxes for those not taking their food to go. And, have you ever heard of ordering Filet Mignon from a fast food joint? Now you have.

Mr.Lee
China

Unlike the greasy Chinese fast food restaurants that many Westerners are used to, Mr.Lee serves lighter options, such as California Chicken, a cold meal drizzled with red and green sauce, and Beef Noodle Soup, made with a unique recipe that can be customized with various spices and sauces according to the customer’s tastes. If you’re having your soup to stay, you can expect to be served in a ceramic bowl instead of styrofoam or plastic.

Nordsee
Germany (and other European locations)

If you look at their website, this certainly doesn’t look like a fast-food restaurant. With an emphasis on sustainable, healthy cuisine, you can expect dishes such as Alaska pollack, grilled salmon, and sushi, all with drink recommendations to accompany your meal. For example, ordering a salmon fillet should be accompanied by a glass of light red wine.

Teremok
Russia

This chain has 111 restaurants and 80 street stalls in Russia, featuring items you wouldn’t normally see on a fast-food menu. According to Sean O’Neill at BudgetTravel.com, you can get salads, soups, and porridges, as well as their most popular item, blinis. If you’ve never heard of a blini, it’s a thin pancake shaped like a triangle and wrapped around the customer’s choice of a sweet or savory filling. For example, salmon roe and red caviar are two filling favorites at this eatery. Teremok also features a low-alcoholic beverage known as kvass, which is prepared using rye flour with malt or sometimes honey beer.

Steers
South Africa

While their feature items may be burgers, these are unlike the burgers that are served at most fast food restaurants. In fact, when McDonald’s first arrived in South Africa in 1995, locals scoffed at the puny 3 ounce meat patties. In South Africa, where red meat is a food favorite, they have Steers, which offers a delicious and filling 7 ounce burger made of 100% pure beef. If you’re still hungry, you can order triple stacker burgers with fresh toppings and full racks of ribs.

Gas stations: then and now

Once upon a time, gas stations gave away all kinds of cool stuff, most of it targeted at kids. As a child of the 70’s, I clearly recall of our Exxon “NFL Helmets” drinking glass collection, and my miniature Noah’s Ark collectible series (What genius ad team decided that was the perfect gas station promo?). The point is, these giveaways worked. My parents would bribe me not to annoy my older brother on road trips by promising me a new plastic animal for my Ark. My brother didn’t have to punch me in retaliation, my parents didn’t have to pull over; everyone was happy.

I’m not exactly sure when the freebies stopped, but that’s not the only thing that’s changed in American gas station culture over the years. Prior to the opening of the world’s first dedicated gas (or “filling”) station in St. Louis in 1905, hardware stores and mercantiles had gas pumps. The price of gas when the first “drive-in” filling station opened in 1913? Twenty-seven cents a gallon.

As I write this, I’m in Oregon, on the final leg of a 10-day road trip from my home in Seattle to San Francisco and Lake Tahoe. The cost of gas in Truckee, California, where my brother lives is $4.09 a gallon. I paid $3.59 in Mt. Shasta today, and thought myself lucky. Oregon also reminds me of another way gas stations have changed between then and now.

[Photo credit: Flickr user iboy_daniel]There were still full-service station attendants when I was a kid: clean, smiling, uniformed pumpers of gas who cleaned the windshield and checked the oil for free. Today, however, Oregon is one of the few states that prohibits the pumping of gas by motorists. I can’t tell you how many times I’ve been yelled at in this state for absentmindedly getting out of my car and touching the pump. I actually enjoy pumping gas, but I’m not going to fight about it. I just think southern Oregon might want to look into hiring gas jockeys who look as though they haven’t spent time in a federal prison or crawled out of a meth lab, especially when they don’t even bother to wipe down my windshield. “Here, take my debit card, please.”

I think the trend toward enclosing urban attendants in bullet-proof booths is something that’s fairly recent. That makes me kind of sad. No one should really have to risk their life working the graveyard shift for close to minimum wage, but being a gas station attendant is definitely a high-risk occupation in a lot of places. If nothing else, the temptation to snack on the plethora of chemically-enhanced food and beverages in the workplace creates a hazardous environment.

Although a dying breed, I’ve seen some pretty sweet, old-school gas stations in the rural Southwest, South, and California’s Central Coast that sell regional bbq, Indian fry bread, or biscuits and country ham. I once visited a gas station in Tasmania that sold artisan bread, local cheese, butter, and milk (in bottles, no less), and local wine, jam, and honey. I really wish gas stations/local food markets would catch on the States…it would make getting gas less painful, even if it further depleted my bank account.

Gas station design has changed drastically over the years. Many rural stations in the fifties and sixties sported kitschy themes, such as dinosaurs or teepees, and were roadside attractions in their own right. Today, we have mega-stations like the Sheetz chain, which is wildly popular in the northeast for made-to-order food, all of it annoyingly spelled with “z’s” (If you need coffeez to go with your wrapz and cheezburgerz, you should check it out). There is something to be said for one-stop mega-station road shopping, however. It’s incredibly convienient when you’re short on time or in the middle of nowhere, and in need a random item.

I love dilapidated old filling stations, but I’m also lazy, so it throws me when I can’t use my debit card at the pump. It’s kind of a moot point, because I possess a bladder the size of a walnut. The cleanliness of gas station restrooms, while still an advertising hook, used to be a point of pride. These days, I feel like I should be wearing a hazmat suit when I use most small chain station toilets. Seriously, if you’re not going to going to clean or restock your bathroom, ever, please don’t post a sign telling me to report to the management if it needs “servicing.”

As for those fun giveaways disguised as advertising? I think that maybe the Happy Meal is what killed it for gas stations. Once fast food outlets started giving kids toys, the ad execs had to come up with a new plan. Which I suppose is why most gas companies target grown-ups now, even if they still use cartoon graphics. Does the sight of anthropomorphized cars dancing atop the pump actually sell gas and credit cards? I’d rather have a set of drinking glasses.

[Photo credits: Magnolia, Flickr user jimbowen0306; DX, Flickr user Chuck “Caveman” Coker;