The best food trucks in New York City

In recent years, food trucks have taken over the streets of New York City. But for the casual observer, it can be difficult to distinguish between the good (organic, artisanal, locally-sourced), the bad (hello street meat), and the ugly (any of the cupcake carts in SoHo) when it comes to street food. To help, we’ve compiled a slideshow of some of our favorite mobile restaurants in NYC. You can thank us later.

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Big Gay Ice Cream Truck
The truck is in the garage until spring, but ice cream lovers hankering for treats like the Salty Pimp (vanilla ice cream, dulce de leche, sea salt, chocolate dip) or Mermaid (vanilla ice cream, key lime curd, crushed graham crackers, whipped cream) can stop by the new Big Gay Ice Cream Shop on East 7th Street.

Bistro Truck
A step up from your standard gyro stand, Bistro Truck serves high-quality Moroccan-Mediterranean food, like lamb over couscous, grass fed beef bistro burgers, and more. White linen napkins not included. Check their weekly schedule for locations.

Calexico
With carts in SoHo and Flatiron, restaurants in Greenpoint and Red Hook, and appearances on Food Truck Revolution and the Cooking Channel under their belts, the brothers behind Calexico are taking over New York with fresh tacos, burritos, and quesadillas.

Halal Guys at 53rd and 6th
Their website proclaims, “We are different.” Maybe that’s why hundreds of people line up at the corner of 53rd and 6th Avenue each day for the Halal Guys’ chicken, gyro, and mixed platters and sandwiches, while other midtown gyro vendors stay empty.

King of Falafel
The King of Falafel’s falafel, shawarma, and chicken platters are more than worth the trip into the Astoria, where he holds court at the corner of 30th Street and Broadway.

Korilla BBQ
Korean tacos? Why not? The guys behind Korilla BBQ whip up fusion foods like bulgogi burritos and house-made tofu chosun bowls at locations around Manhattan. Check their Truck Finder to track them down.

Jamaican Dutchy
Try a taste of Jamaica (jah) at the Jamaican Dutchy truck, which serves full sized and mini meals of specialties like jerk chicken and curry goat. Follow them on Twitter to see where they’re parked.

N.Y. Dosas
The best vegetarian dosas in town can be found at Thiru Kumar’s food cart, which is usually parked on Washington Square Park, at West 4th Street and Sullivan. The accompanying chutney is unreal.

Red Hook Lobster Truck
Red Hook Lobster Pound’s famous lobster rolls are now available on the road! Rolls are available Maine-style, with mayo, or Connecticut-style, with butter. Both are excellent. Stalk them on Twitter.

Solber Pupusas
Last year’s Vendy Award winner serves authentic El Salvadoran pupusas, grilled corn masa patties stuffed with cheese and delicious fillings. You can find them at the Red Hook Ball Fields, or at the Fort Greene Brooklyn Flea Market.

Van Leeuwen Artisan Ice Cream
Nothing spells summer in New York like creamy red currant and Earl Grey artisanal ice cream from Van Leeuwen. Though the business has expanded to storefronts in Greenpoint, Boerum Hill, and the East Village, they still operate trucks in SoHo and Madison Square Park.

Wafels & Dinges
Traditional Belgian wafels, dinges, and speculoos can be found at the Wafels & Dinges truck, which makes the rounds around Manhattan and Brooklyn year-round. Save some room for the Belgian hot cocoa too.

[Flickr image via Bob the Astorian]

More Istanbul shopping and dining secrets from Daily Secret

Last week, Gadling included Istanbul in our picks for 2012 luxury travel, and introduced you to Daily Secret, a web-based “guide service” offering insider intel to 12 cities, including Istanbul. We got so many more great Istanbul secrets from editor Laura Wells (many with special discounts and exclusive access), we’re posting them for Gadling readers to add to their itineraries. Happy shopping (and tasting)!

Local designer fashion: To buy designer clothing for men & women from multiple up-and-coming Turkish designers, this is a really cool, brand-new co-op: Fashion Tunnel in Galata

Turkish wine: Turkey has amazing wine, but it’s difficult to export as it’s heavily taxed. To try the best Turkish wines (even local sour cherry wine wine, which is delicious) and get ideas for what to buy at duty free, check out Rouge in Taksim. They have free tasting every Saturday, but you can try anything by the glass in the restaurant above, which also serves amazing rare Turkish cheeses and cure meats.

Waterside dining: For a gourmet, organic meal that few know about with a view of the Bosphorus, head to Fark-et-mez in Sariyer. The chef & sous-chef are both Turkish, and Daily Secret members get 15% off their meal. They also have live jazz on certain nights.Travel magazine: One of the most interesting and beautiful magazines (the kind you save) that I’ve ever seen is ‘Cornucopia‘. Written by world-class authors and journalists, the articles cover the history of the former empires of Central Asia, as well as modern figures trying to preserve national treasures. Our members get 10% off the price and they ship worldwide for free!

Rare books: For rare books about Istanbul and the former empires, this bookshop in Kadikoy on the Asian side has any hard-to-find edition, old or new, or they’ll find it, and they ship worldwide.

Artistic home decor: Grand, hand-painted panels & wallpaper that you see in palaces & hotels all over the world is actually made by a company now based in Istanbul. You can visit their trade-only showroom & atelier if you tell them you’re a Daily Secret member when you make an appointment. They’ll ship worldwide without a problem: Iksel in Bebek.

Turkish rugs: Here is the best Turkish antique rug dealer I’ve ever come across with the best prices in the world (I’m a collector and my cousin is an antiques rug dealer, and she agreed)! He is usually only open to ‘trade’, but welcomes our members. You can either leave with a rug, or he ships worldwide at reasonable rates.

Interior design: For handprinted, hand-loomed fabrics and unique handmade furniture, Philadelphia-transplant & textiles expert Elizabeth Hewitt counts Oscar de la Renta and President Obama’s interior designer among her customers. They have everything from scarves to draperies, bed linens, table cloths, and more; all really gorgeous and uniquely central Asian. Her husband & brother-in-law are rug & suzani dealers, and his shop is on the top floor of this store – best place in terms of selection to get tulu rugs (sheepskin rugs, which are very ‘in’ now) and antique suzanis, at literally the best prices in any emerging country.

Subscribe to Daily Secret for more tips in Istanbul and other cities around the world.

Video: Regular Ordinary Swedish Meal Time

“Sometimes when you cook swedishly, the meal is destroyed. This is natural.”

Did you grow up watching the Swedish Chef on “The Muppet Show?” I loved that guy. Do you find everything about “foodies” and the Food Network obnoxious and tedious? Yeah, me too. Allow me then, to turn you on to a little Internet sensation called “Regular Ordinary Swedish Meal Time (ROSMT).”

The mad, brilliant brainchild of a group of Swedish university students, ROSMT started out as a hungover, 2011 New Year’s Day lark. It was filmed in the apartment of “chef” Niclas Lundberg, with the aid of his friend and ROSMT co-founder Isak Anklew.

The resulting “Spaghetti Explosion” was inspired by the spoofy, Canadian YouTube cooking show hit “Epic Meal Time.” Lundberg has taken culinary instruction to a new level, spicing things up with signature moves like hurling ingredients into walls, ripping off hunks of raw meat with his teeth, and using his fists as everything from potato mashers to mixing spoons.

“Spaghetti Explosion” was such a success, Lundberg and friends quickly produced “Meatball Massacre,” and “Sidepork Pandemonium.” The rest, as they say, is history. Today, the guys (five, in all) behind ROSMT are pop-culture icons in Sweden and abroad. Me? I can’t get enough of this stuff. It’s the Pepto-Bismol to pretentious food culture gastric reflux.

Below, I present to you the “Chop Chop Carnage Stew (Alternative Pyttipanna)” episode. Pyttipanna is a Swedish specialty consisting of potatoes, onion, and meat, with the likely additions of fried egg, chopped pickles and beetroot, and really, god knows what else. Enjoy.

Today’s lesson: “Chop Chop Carnage Stew (Alternative Pyttipanna)”


Kuala Lumpur mandates WiFi in all restaurants and bars

Thanks to a new law, visitors to Malaysia‘s capital city of Kuala Lumpur will be able to enjoy WiFi in all local restaurants and bars starting in April.

The New Straits Times reports that the law, passed yesterday, will make it mandatory for restaurants, cafes, pubs, bars, and clubs larger than 120 square meters in area to offer wireless Internet services free of charge, or for a reasonable fee. Kuala Lumpur’s city council intends to extend the requirement to public food courts, or hawker centers, later in the year.

While the law will certainly cement Kuala Lumpur’s reputation as one of the most connected cities in Southeast Asia, one has to wonder how the proliferation of WiFi will affect the dining experience, especially for travelers. It’d be a shame to be distracted from Malaysia’s mind-blowing cuisine by email and Facebook.

[Via The Next Web Asia; Flickr image via the trial]

“Food” preparation around the world: a video round-up

Every savvy traveler knows that meals that are considered taboo (pets), weird (ingredients that are still alive), or gross (insectia, specific animal innards) at home are likely what’s for dinner elsewhere in the world. Even if the food or dish isn’t unappetizing by our standards, its means of preparation is often spectacle-worthy.

Thus, the following collection of videos, all devoted to the creation of specific regional delicacies from around the globe. Check them out: next time you down a shot of mezcal or snack on some fried grasshoppers, you’ll understand that someone, somewhere, put a lot of hard work into their preparation. Bon appetit!

In Mongolia, where food and other resources are scarce, innovation is crucial:




Making noodles is an art form in many parts of the world, including Xian Province in northern China:

A boss iced tea vendor in Thailand:



Too tame? Witness a testicle (from unidentified animal species; most likely goat or sheep) cooking competition in Serbia:



The “Holy Grail for [beef] head tacos,” in Oaxaca…



Cooking up grasshopper in Zambia:



Preparing maguey (a species of agave, also known as “century plant”) for mezcal in Mexico:


Brace yourself for the most disturbing food prep yet, courtesy of the United States: