Foods found when traveling that you have fallen in love with

by Mike Barish on

Jeff White loved talking about food and travel. He’d try new foods, explore local customs and truly enjoyed sharing those stories with you. Enjoying food as much as I do, especially when traveling, I loved Jeff’s food posts. He loved discussing food and that’s what he did with all of you in this featured post. He compiled your responses to the question “What foods have you discovered while traveling that you now love?” and was so pleased with what you shared. Please honor Jeff’s memory by continuing this conversation. Post your favorite travel food memories in the comments or send us a tweet @Gadling.

A while ago, Gadling posted a question on our Twitter page asking people to name some foods that they discovered while traveling and now have a hard time living without.

Not surprisingly, the replies came in with votes for currywurst, Indian chai, exotic fruits and a variety of libations.

Here’s how some people answered our question. (Want to tell us a food you discovered while traveling and now can’t live without? Send you story here.)

Larry Bleiberg says, “Great question! Hard cider from UK. Taramasalata, Athens. Side note: Trader Joes started by selling stuff folks discovered traveling.”

Laura Byrne Paquet of Facing the Street says, “Believe it or not, I first got up the nerve to taste smoked salmon on trip to Scotland about a decade ago. Now I’m addicted.”
Nathan Midgley of Travel Weekly Blog says, “Currywurst. Classy, no? I also tried pure sulfer on White Island, NZ, but that wasn’t really a keeper.”

Alex H. of theycallmearex says, “In Taiwan it’s all about the fruits!–cherimoya, guava, ‘lien-au’, etc. Actually, I’ll try most any local foods in any country. Yum.”

Soultravelers3 says, ” We never had StickyToffeePudding, til we had it in our Spain village at 4 table restaurant by UK expats. Yum! We had it 1st nite back.”

NewWrldYankee says, “Beans on toast – sounds gross but can be perfect during exam time! And corn on pizza.”

Eva Holland says, “Fresh lime juice in KL. Real chai in India. Hand-pulled ales, ploughman’s lunches in UK. Of course, it’s never the same at home!”

Jessiev says, “NOT durian. Ha!”

Joodlenoodle says, “Tasted crystallized ginger candy at a temple outside Tokyo and now have to make my own because I can’t find the right kind anywhere!”

PAadventure says, “Most people have never heard of putting french fries on their sandwiches… until they go to Pittsburgh, PA and have a Primantis!”

TheWildPair says, “What foods have you learned about while traveling and can’t go without? Mangosteen! Fell in love with this fruit in Malaysia.

The Accidental Chef Travels: An Introduction

by Kendra Bailey Morris on

This post is the first installment of my culinary travel feature column, “The Accidental Chef Travels”. Come join me to discover all that’s delicious!

I think the best way to introduce myself is to begin with the basics. I grew up in an unusual family — part West Virginia hillbilly (we proudly hail from the mountainous coalfields) and part academic, since despite having a few economic and cultural cards stacked against us, the majority of my relatives as well as myself went on to receive advanced degrees, write books and teach university level courses. Go figure.

Because of this dichotomous existence, I’ve spent much of my life straddling the gray area, somewhere between cheesy grits and Chateaubriand. Yet, despite this oxymoron-esque lifestyle, one thing has remained constant — my love of worldly exploration and an inherent need to taste every last bit of it.

I still believe that the best place on earth is my grandmother’s kitchen in Princeton, West Virginia, where she, well into her upper-nineties, whipped up the best fried pies and coconut cake you’ve ever tasted. Yet, while granny’s comfort food remains unbeatable, I still spend my days infatuated with what the rest of the world has to offer.

Whether I’m noshing fresh-fried conch fritters at a roadside stand in the Turks and Caicos, nibbling blocks of Spam musubi while ogling the fresh Saturday morning produce at the Hilo Farmer’s Market or learning how to make Salade Gascogne (an explosion of poultry consisting of grilled duck breast, foie gras and duck confit) with chef/cookbook author Kate Hill in rural Southwest France, like many of you, I am compelled to taste my way across the globe, and I hope you’ll join me for this exciting and delicious ride.

It’s been said, that there are those of us who travel, and those of us who travel to eat. For gastronomes like myself, planning an entire vacation around what to eat and where is the norm. So for all of you food junkies out there, I plan to highlight an array of culinary activities such as cooking schools, food and wine immersion opportunities, food-focused resorts, cruises, even sustainable farm visits. And you can bet I won’t be leaving out off-the-beaten-track treasures such as backstreet markets, paper plate dives and mobile cart munchies. From truffle hunts to salmon fishing, I hope to bring you the best of what’s tasty and where.

I won’t be leaving out those who travel frequently for business or pleasure either, including folks who seek the very latest in restaurant news and reviews, both on the ground and in the air. For my “Mile High Dining Club” installments, I’ll cover the latest trends in taste, whether you’re kicking back in first-class or clutching your knees in coach.

For those looking to further their culinary travel education, I’ll be adding a “How-To” feature. From how to sniff and sip your way through Napa to avoiding an untimely death when eating Fugu, a Japanese pufferfish, I hope to share with you some great insider tips and tricks.

Bottom line? This column is going to fun, lots of fun, and I can’t wait for you to join me as we explore the many exciting tastes, textures and aromas that our world has to offer.

—Kendra

Blogger Kendra Bailey Morris

by Kendra Bailey Morris on

Where was your photo taken? At the 17th Street Farmer’s Market in my hometown of Richmond, Virginia. I’m a produce stand junkie. As soon as market season begins, you can find me sifting through piles of fresh veggies, meats and other locally made delicacies nearly every week.

Where do you live now? Richmond, Virginia, where I spend the majority of my days writing, cooking, and planning where to go next and what to eat.

Scariest airline flown? Can’t remember the airline, but you can bet I remember the flight. Went like this. Hopped a flight from Richmond to Newark. Plane takes off late at night. Enter massive Southern-style electrical thunderstorm. Plane gets tossed around like dice on a craps table. White knuckle it for about 10 minutes before huge lightning strike creates a power outage inside the plane. I begin bawling like an infant-complete with moments of hyperventilation. (I’ve never been a great flyer.) Plane finally lands. Exit aircraft, knees still knocking. Greeted by a cabbie, who takes me to a nearby bar, where I promptly buy a six-pack of Miller High Life and drink it in the backseat of the car. Note to self: check weather status before flying.

Favorite city/country/place. My grandmother’s kitchen in Bluefield, West Virginia.

Most remote corner of the globe visited. Spent the night on Arthur’s Seat, an extinct volcano which overlooks the city of Edinburgh, Scotland, with nothing but newspapers to sleep on, and a decent bottle of Scotch to keep warm. Woke up in the middle of the night to the distant sound of bagpipes and discovered a wild red fox sleeping next to me. Legend has it that Arthur’s Seat is the original home to Camelot, so to this day, I have always thought that fox was the ghost of some noble knight sent to protect me.

Favorite guidebook series. Been a big “Let’s Go” fan ever since college.

The most unusual food I’ve ever eaten is…raw monkfish liver. Tastes like a fishy foie gras.

When I’m not writing for Gadling, I’m…cooking, eating, or thinking about eating.

Favorite foreign dish? Restaurant? Poached beef marrow with coconut bread (served straight from the bone) at Poleng in San Francisco. Steak frites in Brussels. Doner kebab while walking the streets of London at 2 a.m. A bottle of cheap Bordeaux, a baguette and any park in Paris. Stewed Opihi’s (snails) at Paolo’s Bistro on the Big Island in Pahoa, Hawaii.

Favorite trip: Eloping to the Turks and Caicos to marry my husband, Tim, on Grace Bay in Provo, with an Italian couple and a handful of locals serving as our witnesses. Truly magical.

Gadlinks for Thursday 6.4.09

by Brenda Yun on

Twenty years ago today, on June 4, 1989, Chinese army troops stormed Tiananmen Square in Beijing to crush the pro-democracy movement. Hundreds – possibly thousands – of people died. This video of Tank Man remains one of history’s most iconic moments.

…and today we have a good collection of Gadlinks. Check these out:

‘Til tomorrow, have a great evening.

For past Gadlinks, click HERE.

10 passengers we love to hate: Day 2 — bringing a warm meal on the plane

by Scott Carmichael on

Today’s annoying passenger is a tough one – I’d love to hate them more, but their annoying behavior is not entirely their fault.

Still, passengers who think it is cool to bring a huge bag of warm food on the plane are high on my list of airplane pet peeves.

Sure, they are probably hungry, and they need to bring their own food, as the airline won’t be feeding anyone. But many of these passengers bring really smelly food.

I’ve sat next to someone on a 6am flight who thought it would be fine to bring a massive breakfast platter on board. He had the works – eggs, bacon, sausages, hashbrowns and breads. The whole plane smelled of his breakfast, and many of the passengers were clearly annoyed.

Is it that hard to find a less smelly snack that early in the morning? International flights are worse, especially when the airport sells a large variety of really smelly foods. Next time you are waiting in line to order a meal for your flight, first check your watch to see if you have enough time to eat before you board, if not, then order something that is least likely to annoy your fellow passengers. If that is not an option, then you’d better have enough cash to order food for the entire plane.

Read about ALL the passengers we love to hate.