The Gadling Top 10 Top 10 lineup of 2008

by Scott Carmichael on

Can you believe that the year is almost over? When I saw the first Christmas items pop up at my local Costco back in September, the Holiday season seemed so far away.

But now, with less than 2 weeks left in the year, it is time to slowly start looking back at some of the best Gadling had to offer in 2008.

So, please let me present (in chronological order), the top 10 of top 10’s posted here in 2008:

In January, Neil posted about the 10 most common cities where Americans are arrested. Number 10 is Hong Kong, but you’ll need to visit the top 10 to see where in the world Americans seem to misbehave the most.

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If you like travel and food, then this list by Iva mentions the top 10 foodie destinations. You’ll read where the best food is, and what is on the must eat list when you travel abroad.

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New York City has some of the worlds most impressive architecture, and this list by Anna talks about the top 10 must see building in the Big Apple.

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When you add the best roads in Europe, with motorcycles, then you end up with this list posted by Iva. The list mentions the best 10 roads to enjoy on your bike.

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British band Scouting For Girls had a big hit this year with “I wish I was James Bond“. If you share their wish to be the British Spy for a day, then this list of the 10 best Bond locations is a must-read. It’ll even tell you where you can find the Goldeneye hotel, which is the Jamaican location where Ian Fleming wrote most of his novels.

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Do you still book your trips using a travel agent? Chances are you might not be getting your moneys worth. Back in June, Aaron posted a list of the top 10 signs you have a bad travel agent. Don’t worry though, the list was written by David Letterman, and has some hilarious entries like “Your plane ticket is a post-it note”.

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This top 10 list was one of my favorites of the year – Annie dug up 10 of the most stupid laws you’ll find around the world. Thanks to the list, I learned that I can no longer be drunk in Scotland while in possession of a cow. If her top 10 wasn’t enough to entertain you, she added another 10 to the list in her followup post.

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In October I wrote down my top 10 ways to make cheaper phone calls when you are abroad. In the list, you’ll find tips like using a Blackberry to make free calls, or when to use prepaid mobile phone cards.

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Karen assembled this awesome list of the top 10 things you must pack before you go abroad. It is a must-read if you are leaving the country, and has some great tips, including my favorite – “an open mind”.

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And finally, in December I decided to vent, and list the top 10 things I hate about staying at a hotel. Check out my list, and decide for yourself whether hotels suck, or whether I am just a chronic complainer.

So there you have it. The top 10 top 10’s from 2008. If you have any suggestions for a new top 10 list, feel free to leave a comment below!

Cultural Delicacies: Dogs (and cats!)

by Brenda Yun on

It is not uncommon for people to eat dog meat in parts of China, Korea, and the Philippines. Historically, in times of famine people in France and Germany ate dogs too. As a pet lover, I can’t bear the thought, but I know this practice is more far-reaching than meets the eye. Earlier this year, Honolulu experienced its own case of dog-eating men who stole, killed, and ate a couple’s beloved poi dog.

When traveling in third world countries and observing the poor treatment of street dogs, it is easier to understand the apathy that most possess for canines. I think it’s acceptable, too, that in desperate times people take desperate measures to stay alive. It’s unfathomable, however, that people would knowingly steal a pet for consumption. It doesn’t matter where you are or what your culinary practices are.
Complicating canine consumption with feline consumption and you now have a serious case on your hands. This is exactly the latest news coming from China: cat owners are now scared to leave their cats alone now because they disappear. People steal domestic cats now, killing them, and selling them for $1.32 per pound (the same price for lamb). Pet owners in China are speaking up. It appears even the Chinese are developing a conscience nowadays.

The eating of dog meat — or cat meat, for that matter — is a cultural practice that Westerners may never come to accept or understand. Maybe one day we can all be green-eating, tree-hugging consumers in a free world.

Cultural Delicacies: Guinea pig

by Brenda Yun on

I had a guinea pig as a pet when I was in elementary school. His name was Guinea (I know, really original). He was brown with a little splash of white on his chest. He had a cute pink nose. He was kind of a nibbler (he would often bite me with his two sharp teeth), and whatever he put in his mouth came out the other end. I guess it comes as no surprise, then, that I had to change Guinea’s cage frequently. What I didn’t realize in his very short life was that he froze to death. I didn’t know it then, but I had put Guinea’s cage right under the air conditioner. He died of pneumonia, and I spent a whole afternoon in bed holding my dead guinea pig, feeling like I had wronged the poor thing. I had been a very irresponsible pet owner.

As is the case with other household pets (like fish, dog, and turtle), guinea pigs (or “cuy,” in Spanish) are cultural delicacies in some parts of the world. Although I couldn’t bear to order it last year in Ecuador, “cuy” is a pretty common item on traditional restaurant menus.

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I am a vegetarian cook, so the thought of killing and roasting a small guinea pig sounds awfully unappetizing to me. Even more baffling to me is how anyone could find the little meat on a guinea pig worth eating or even the slightest bit delectable. According to Wikipedia, it tastes like rabbit or dark chicken meat.

“Cuy” can be fried, roasted, broiled, or served in soup. It is commonly found in the Andean highlands of Ecuador, Bolivia, and Peru, as indigenous tribes in the area would cook them for ceremonial purposes. Peruvians consume over 50 million guinea pigs a year. If that number doesn’t surprise you, then this fun fact will: the past two decades have seen a rise in guinea pig exporting from South America to the U.S., Europe, and even parts of Asia. To be certain, it has become more acceptable to eat guinea pig as a common meal. Some restaurants in New York City now serve “cuy asado” and hang them in the window like Peking duck in Chinatown.

I don’t think we have to worry yet about locking up our pet guinea pigs for fear of someone killing and eating them, but I know my little Guinea is rolling in his grave in pet heaven thinking about how his life could have ended.

Cultural Delicacies: Tarantula

by Brenda Yun on

When opportunity knocks, you have to take it. That’s what happened when I was standing in the shade of a bus stop on my way from Laos to Cambodia two years ago. Stretching my limbs, I looked over my shoulder, and a Khmer lady with a sun hat had a huge plate of what appeared to be big, black, fried spiders for sale to eat.

“What is that?” I asked the lady.

“Tarantula,” she said in nearly perfect English.

I had heard of Cambodian people eating insects like grasshoppers and ants before, but never had I encountered a delicacy like this one. Nor do I understand how the lady came across so many tarantulas (at least 100! do they raise them in cages?) and thought to kill and fry each and every one of them. Regardless, my “Survivor: Gross Foods” mode kicked into high gear, I purchased a fried spider and crunched it down.

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Fried tarantula tastes just like a crispy potato chip. There’s nothing spidery about it. In fact, it’s not just a delicacy in Cambodia. According to Wikipedia, tribes deep in the Amazons of South America eat them too. I have seen a BBC program on the preparation of fried tarantula, and it appears they can be undercooked and you have to removed their teeth sometimes. Aside from this, though, eating fried tarantula is a harmless and unique cultural experience! I hope you have a chance in your lifetime to try it!

A website devoted to great, cheap food at non-chain restaurants

by Jamie Rhein on

My discovery of HollyEats.com came about as I was searching out a place that serves Cincinnati-style chili. HollyEats.com is a site devoted to great, cheap food that often has a regional connection.

For those who wonder, Cincinnati-style chili, a chili version that is popularly served on spaghetti and hot dogs, has Greek origins, and is generally available only in Cincinnati and Northern Kentucky. Packets of seasoning, however can be found at Krogers, an Ohio-based grocery store. Skyline Chili restaurants are also working their way outward into the rest of Ohio and down into Kentucky. There are a couple in Columbus. HollyEats lists the restaurant in Englewood, Ohio and mentions that they can be found in Florida.

Even though HollyEats listing is not the Cincinnati-style chili place I was looking for, there are many food hot spots and finds that could easily help a person eat across the U.S.

Click on the Carolina Barbecue link and there you’ll barbecue places a plenty. One of the places is Wilbur’s in Goldsboro, North Carolina. It’s the barbecue restaurant on the Blue-Gray Scenic Byway.

Each restaurant is rated by grease stains. The more grease stains–5 is the maximum, the better the food. Although 3 grease stains, the lowest rating, still means the food is great. I also enjoyed reading the background history of the places Holly visited.

Holly is actually Hollister Moore who has the nickname Holly. He has been a foodie for years. Before you head out on a vacation, I’d check here to find interesting eateries that are worth a stop. The photo of the drawing of him is on the website. You can see the original at the Palm Steak House in Philadelphia. I wrote about the significance of The Palm restaurant group in October. Small world.