Big in Africa: Bizarre foods from across the continent

by Matthew Firestone on

This month, Big in Japan is on vacation in Africa, and will be bringing you travel news and happenings from around this often misunderstood continent.

One of the joys of traveling is sampling the local cuisine, even if it pushes your comfort zone and makes you question whether or not it is actually edible. Indeed, appreciating food is all about culture and perspective, which is why it is always good to travel with a hungry stomach and an open mind.

On that note, today’s posting is about some of the more bizarre foods you might come across in your travels across the continent. From stir-fried creepy crawlies to ostrich-egg omelets, Africa has its fair share of culinary oddities.

1) Ugali One of the first foods you’re likely to encounter on the continent is a boiled cornmeal mush that goes by many names including ugali, pap and sadza. While the taste is not unlike really bland mashed potatoes, it will sit in your stomach like a brick, which is why it comprises the bulk of most African diets. Ugali is anything but gourmet, but it is finger-licking good fun, especially since the food acts as its own utensil. Grab a gob and dig into the accompanying sauce!

2) Antelope jerky Something of a South African speciality, biltong is jerky made from wild antelopes such as springbok, oryx and kudu. Although the idea of eating Africa’s most majestic herbivores might be off-putting to some, antelope jerky is seriously delicious stuff, especially when it’s spiced up with peppercorns and hot sauce. Assuming you don’t have high-blood pressure and can overlook the high sodium content, biltong is relatively fat-free and decidedly Atkins friendly.

3) Ostrich egg omelets A single ostrich egg can weigh more than 3 pounds, which is one mighty omelet if you want a hearty breakfast to start your day. If you’re watching your cholesterol, you might want to share the meal with a few friends though as no right-minded person should eat a whole ostrich egg omelet by themselves. After all, it is really is hard to find a frying pan big enough to cook up this monster, let alone a whisk big enough to scramble the yolk.

4) Mopane A major protein source for rural Africans, mopane are sluggish caterpillars that are as colorful as they are delicious. Although you first need to de-spine them and dry them in the sun, they taste something like greasy potato chips, and are best when served up with curry sauce. Of course, mopane worms aren’t chips, but caterpillars – big, honkin’ caterpillars.

5) Termites Continuing on the insect theme, don’t miss the chance to snack on termites, which also serve as a major source of protein for rual Africans. With that said, it’s worth pointing out that termites’ jaws are seriously strong, so best to either bite their heads off quickly or stir-fry them dead before tucking into a few dozen.

Chakula kitamu sana! (That was delicious!)

** All images courtesy of the WikiCommons Media Project **

Galley Gossip: Snacks on the plane

by Heather Poole on

“Diet Coke,” says the passenger after I ask him what he’d like to drink. While I’m filling a plastic glass full of ice, he asks the question I hoped he wouldn’t ask, “Can I get a sandwich?”

“Oh…ummm…I’m sorry.” I make a face, the I’m-sorry face, because I am sorry. Really, I am. I’m sorry I have to say I’m sorry all day long. “We ran out,” I continue, and before I can tell him that we actually ran out of anything and everything edible on the airplane, he asks “What else do you have?”

I take a deep breath, because I really don’t want to tell this guy we have nothing, not one thing, so I make the face again, the I’m-sorry face, and decide to make light of the situation. “Diet Coke. Sprite. Diet Sprite. Pepsi. Diet Pepsi. Orange juice. Apple Juice.” He’s looking at me like I’m crazy, so I make the face again, oh you know the one, and say, “I’m sorry, but we ran out of everything. There’s no more food.”

“What do you mean there’s no more food!”

“We ran out of food,” I say again, as I oh so gently place a can of Diet Coke and a glass of ice on his tray table. What I don’t say is that we ran out of food hours ago, due to the fact the passengers were starving because of the hour and a half weather delay we took on the ground. What this passenger and I do not know, and will not know for another hour, is we’re going to have another hour and a half delay in flight because the airport in New York is closed due to more bad weather . “Sorry,” I say again, and I am, sorry I’m forced to say sorry all day long.

“This is ridiculous!”

I agree, it is ridiculus, but that’s the way it is.

Last week Iva Skoch wrote about Passengers Revolting on a flight out of Beijing that was canceled due to weather. Fifty-two pasengers refused to leave the aircraft, so they slept on the plane for over twelve hours. “The biggest irony,” Iva wrote, “And something I can’t see happening on America’s cash-strapped airlines, the flight attendants kept serving food and drinks to the protesters.”

Well there are two reasons you won’t see flight attendants in America serving drinks and food to “protesters” onboard a canceled flight throughout the night until the wee hours of the morning, when the airline is finally able to get people onboard another aircraft.

  1. No food. At least there’s not enough to serve to everybody onboard. Sorry. These days flights aren’t catered full. Why? Don’t ask me. I’m just the messenger. But I’m sure it has something to do with those silly fuel prices. But who wants to eat airplane food that’s been sitting on an airplane for hours anyway? We’re talking astronaut food, people! We’re talking there’s a reason the fruit in first class doesn’t turn brown by the end of the flight.
  2. No money. Flight attendants aren’t making a dime until the aircraft door has been shut and the airplane has backed away from the gate. Now keep in mind we’ve already worked the first hour of our day for free, which is by far the most chaotic part of flight – boarding. And you’re right, we did agree to work that first hour for free when we took the job, but there’s no way, no freakin way, we’ll work one hour more. Would you?

Which brings me to the point of this post (there is one, I promise) – snacks. I’m talking food. You should bring some the next time you travel. At least something. Anything! An apple, a cereal bar, instant oatmeal, whatever.

I know exactly what you’re thinking. Why should you have to bring your own food when you paid for a ticket? Because you paid for a seat. That’s it. And as soon as you realize that, the better your flying experience will be. I’m sorry (always sorry) but that’s the reality of the situation. Unfortunately traveling today is like a real life episode of Survivor. You never know what’s going to happen next and you never know when you’re going to eat again.

Oh I know it’s inconvenient to pack food. Trust me, I’m right there with you, carrying a white plastic grocery bag full of Jiffy peanut butter to-go, a brown banana, two slices of multi-grain bread, and an old package of instant oatmeal, as I undress my way through security and make my way through the terminal – Just in case! Forget the clothes, the books, the DVD – pack the food! Mechanicals, weather delays, and cancellations do happen, and they happen often.

Take my five hour flight yesterday that turned into seven and a half hours of starvation for the people onboard who didn’t bring food, or purchase food when they had the chance. Me, I had a chorizo and egg breakfast burrito from La Salsa at the San Diego airport early that morning and I was STILL starving by the end of that flight! I actually got down on my hands and knees and dug through a dirty first class cart looking for something, anything, to get me through the last hour. But there was nothing – not one thing to be had. Which is why most flight attendants I know always – ALWAYS – bring their own from home.

Oh hold on a sec, my cell is ringing… “Hello?”

“Flight Attendant Poole?” asks the stern voice on the other end.

Oh no. The company. What now? “Yes, this is flight attendant Poole.”

“Your flight to San Francisco tonight has been delayed.”

Look out! The terrorists have curry!

by Grant Martin on

Something didn’t smell right. British Airways passengers started to panic when a foul smell started coming from their aircraft on a flight between Belgrade and London. Fearing a terrorist attack, the captain turned around the aircraft and put it back down in the Serbian capital, where the aircraft was evacuated and contained separately on the runway.

Passengers screamed in horror fleeing from the aircraft as they were helped by workers in hazmat suits.

Investigators first feared that a a container with acidic chemicals had burst in the hold and was causing havoc among the cargo. But upon further investigation, they narrowed the source down to a package of curry.

This follows on the heels of an emergency landing earlier this year of an Alitalia flight because of similar fears — the source of which was revealed to be minced onions.

No Wrong Turns: Accommodations and Restaurants in Todos Santos

by Kelsey Mulyk on

Todos Santos, the little town I mentioned in my last post, offers a quiet escape from the typical vacation destination of Cabo San Lucas. This small town is home to a mix of Mexicans, artists, surfers and ex-pats and offers some of the best surfing in the Baja. Pair that with great places to eat, interesting galleries, beautiful beaches and cheap beer and you have a pretty perfect vacation spot.

To get here you will need to fly into the San Jose Del Cabo Airport and either rent a car or hire a taxi. It is more cost efficient to rent a car and the SJD airport has numerous car rental agencies to choose from. The highway from Cabo San Lucas to Todos Santos is apparently the most dangerous road in Mexico, so make sure you are prepared to focus on the journey ahead. If you are tired after your flight, spend a night in Cabo San Lucas and head out the next day refreshed and ready to enter the madness that is Mexican driving.

Once you arrive in Todos Santos, you will find that there are numerous places to stay as well as some truly great places to eat. Be advised that most of Baja California Sur has been affected by the influx of foreign money, so prices are higher than those found in mainland Mexico but they are less expensive that Cabo. That being said, depending on the time of year you travel, here you might be able to negotiate lower room costs, especially if you are planning on a longer-term stay.

Where to Stay: Short -Term
Don’t be surprised to find the hotels in Todos Santos starting at about $45US a night for pretty basic accommodations. The Maria Bonita Hotel, located at the corner of Colegio Militar and Hidalgo, offers clean rooms with hot showers for around $50US per night. The couple who manage the hotel are very friendly and will happily encourage all of your Spanish speaking attempts. Be warned this hotel is located on a main street so it can be quite loud at night. There also happens to be a laundromat below the hotel which also contributes to the noise by running at all hours of the day and night.

Hotel California….nope it’s not the one from the Eagles song though the rumors about it have run rampant in the past few years. This hotel, found on Calle Juarez, was one of the first hotels in Todos Santos and is now, after upgrades, renovations and an ownership change, one of the busiest hotels here with a full restaurant, bar and its own souvenir shop. This hotel tends to be full of people just off of tourist buses and the staff expects to be tipped well.

Sole Caliente is located near La Pastora beach and provides a quiet and relaxing atmosphere for those looking to get away. Run by a very amicable Italian guy named Alberto, you can expect a warm welcome and a very peaceful stay. It is worth knowing that the beach this accommodation is located by is not safe to swim in, but it is the perfect spot to whale watch during the months of March and April. Getting here is a little bit tricky to explain as there are not too many road signs out this way — email the management for detailed instructions.

Where to Stay: Long -Term
If you are looking for a mellow place to spend anywhere from a few weeks to maybe even a few months, you should definitely look into the local vacation rentals. This little town is full of them! Fully-furnished homes complete with kitchens are a great way to save money when you are traveling. Cooking for yourself lets you try your hand at creating local dishes, and with all the cheap produce around you can’t go wrong. Alternatively, if you have a bit of time, it is worth coming into to town and asking around. There is usually someone looking to rent their place out while they go home for a visit. If you are reliable and trustworthy, you’ll most likely be able to negotiate a good price. Good places to start looking or asking around are El Tecolote bookstore or Cafe Felix which are both located on Calle Juarez, the main street.

Where to Eat
Main Street Taco Stand
Please tell me you love tacos! If you do, head to the main street to the large taco stand beside the El Tecolote bookstore and dig into tacos de carne asada, burritos and the cholesterol increaser papas rellenas (Mexican stuffed potatoes). This place can feed two people for less than $8US. Unfortunately of you want to drink you will have to pick up your own beer elsewhere as they don’t serve alcohol. Be careful what you say when you eat here, the owner is fluent in English though he chooses not to speak it.

Café Todos Santos
Delicious dishes, both American and Mexican, are served at this long-standing eating establishment. Meals are a bit pricier compared to other places but the large portions make up for this. Coffee aficionados will be more than pleased to walk into this café and find a strong espresso awaiting them. They also have an amazing selection of baked goods — the banana bread is my personal favorite. To get a good cup of coffee or stop in for a mea,l take a left on Topete and then a right onto Calle Centenario to find this cafe. One thing to note: the servers at this restaurant are notoriously bad. That’s just the way it is according to the locals — you get great food but poor service. To be honest the food at the Café Todos Santos is worth it, if you can deal with the lackluster service.

Il Giardino
Ok, so it is not Mexican cuisine but if you love pizza then you will love this little restaurant. Run by an Italian family, you can enjoy oven-fired pizzas, pastas, salads and other entrees all of which can be paired with a wine from their wine list. Pizzas cost about $12 US but they can easily feed two people or, if you are starving, add an appetizer and call it an even $25 US for the both of you. This Italian eatery is located on Calle Degollado about three blocks past the Pemex station.

There are many more great hotels and restaurants to experience in Todos Santos — this is a mere sampling of what this pueblo has to offer. It is pretty amazing when such a small town has so many great hotels and restaurants….maybe that is why some people come here and never ever leave.

Next Up: What to do in Todos Santos

“No Wrong Turns” chronicl
es Kelsey and her husband’s road trip — in real time — from Canada to the southern tip of South America in their trusty red VW Golf named Marlin.

Food and in-flight entertainment on Virgin America can add up

by Iva Skoch on

I know Grant has been keeping you well-informed about Virgin America’s services, but I figured I would share my fresh observations.

I flew Virgin America for the first time yesterday: from New York to San Francisco. What can I say. I was impressed. Brand new plane, pleasant staff, fairly comfy leather (or fake leather) seats…For a second, you almost forget how painful it is to travel by plane these days!

One of the things I have always loved about flying Virgin Atlantic (the international version of the airline) is their in-flight entertainment set up: private screens with lots of movies, music and games to choose from.

I was hoping Virgin America would do the same.

They do, but you have to pay for it. I don’t blame them. It’s a great idea to target a bunch of people bored to death. We’ll pay almost anything to make a few hours go by a little faster. Those in-flight magazines only go so far.

I was curious to find out how much everything costs once you board a Virgin America flight. Here is a short list:

  • Headphones are free
  • Listening to music and watching music videos is free
  • Movies go for $5-7 a piece (there are lots to choose from)
  • Most TV shows will set you back 99 cents an episode (again, lots to choose from)

There is no free food on board. That’s not entirely bad news. I actually like that concept.

  • You can choose from about 7 kinds of meals (sandwiches, wraps, salads) for approximately $8/piece
  • Snacks such are about $2/piece
  • Basic drinks are free – coffee, water, soda, etc.
  • You pay $5 for beer, wine, etc.

You order your food using the TV screen of Red, Virgin’s in-flight entertainment system. You can just make your order, swipe your credit card and a few moments later, a flight attendant shows up with your meal.

To summarize, my roundtrip ticket was about $500. (Yes, that’s what NYC-SFO flights go for these days) and I also spent an additional $15 in movies and food. I have to say, I like that some airlines are turning to the “pay as you go” model. I love being able to choose my own meal and entertainment and choose when I want to eat, watch movies or sleep. This has got to be the way to do it.