Philly Flavor: Capogiro Gelato

It was very random that I found myself eating Mexican Chocolate gelato (with real chipolte) in Philadelphia last week as the Nor’easter blew into town. And so I didn’t mention it. In fact, I forgot about it until I saw my first ice cream truck of the season yesterday.

And now the pleasant and balmy weather has got me thinking it’s a good time to tell you about the spectacular gelato offerings of Capogiro Gelato Artisans. This stuff is good enough to have in any weather, and totally worth losing your umbrella in a ferocious wind for just one taste. That’s exactly what my pal Tamara* and I did as we jumped over puddles in Center City last week to indulge in flavors like Rosemary Honey Goat’s Milk, Lemoncello and Turkish Coffee.

Capogiro has created over 300 of the most amazing flavors, made from local hand-picked Pennsylvania produce and milk from grass-fed cows. The flavor menu changes daily at their two Philly locations — a non-stop rotation of unusual selections. It’s like the Jelly Belly version of gelato, reminding me of that Willy Wonka Everlasting Gobstopper sensation that leaves your mouth stunned at how much it REALLY does taste like Avocado or Bourbon Butterscotch or Blood Orange or Nutella or Tahini. (I wonder if they’ve experimented with a cheesesteak flavor?)

When you visit Philly — you MUST visit Capogiro. Be sure to ask for samples of one or two flavors before making a final decision — It’s fun to test a few out, and is also important to make sure you’ll like what you order! And no worries if you’re not planning a trip to Philly — just find a gourmet grocer that carries pint-size containers of these all-natural heavenly creations and you’ll be all set for summer snacking.

(*Tamara is a regular Gadling Photo Pool contributor who took the delicious photo above. See more of her photos here.)

Photo of the Day (4/21/07)

My reasons for picking today’s shot out of Peru as captured by viscidleigh on Day 9 in Puno’s Plaza Mayor are many. First off, the mysterious woman delivering or selling what must be one tempting dessert reminds me of a doll I once had as a child that uncle brought all the way back from South America. Also, I love the fact that we can’t see her face and that the photographer seems sooo close behind as if sneaking up to nab one of the delicious jello looking treats. Another thing that strikes me is how clean the streets look.

If you’d like to see your mysterious person, dessert, and urban vacation travel photo work featured on Gadling, be sure to place them in our Flickr pool

GADLING’S TAKE FIVE: Week of April 8

It was an interesting week here at Gadling with two very notable moments here. First we reached our 10,000th post! (Come one everyone – Golf claps, por favor!) Then there was our “Official Honoree” award in the 2007 Webby Awards, but most importantly it was a week filled with fun, informative and interesting travel related posts. Let’s look back at a few you may have missed.

5. Pocketed Security Sock:
Anyone who has ever endured the discomfort of stashing their cash and values away in the very same shoe they’re using to tour the city has probably placed an order of at least a couple pairs of these Pocketed Security socks. Designed to protect your small valuables and provide peace of mind and a happier sole who wouldn’t want to own some of these? Sometimes that nifty money belt isn’t enough.

4. Whogoslavia Means Traveling With Kids:
While I don’t have children I found this plug particularly inspiring. For those who think kids will bring a complete halt to travel and a social life all together this is one to check out. Have the best of both worlds and take your children to as many places as you can afford or have the time and make them apart of your social life. It might be a small world at Disney World, but it is a big world outside of those theme parks. Tackle it together!

3. The Extreme List:
I’d like to think I’m a bit of an “Extremist,” but after looking at this list of extreme things to do on your vacation far off and away the truth is I’m more of a wimp. If you are ready to not only follow the off-the-beaten track trails and wish to speckle it with a bit of danger and daring feats try climbing, swimming, diving, biking, or hiking some of these spots.

2. A Canadian in Beijing: Walls and their Greatness:
Anyone following Ember Swift’s time spent in Beijing is probably green with envy. This week she has left us with a slew of dispatches from the Asian city on the changing of the leaves to bathroom squatting instructions to pics of her standing at the Great Wall and even her landing her first gig! All I can say to that is two words: Rock On!

1. “Naked Sushi” Arrives on the Shores of America:
Ever dream of picking your spicy tuna or hamachi off a beautiful naked woman’s body? Well you don’t have to go to Japan or join a gang for this one. Instead you can take a trip right over to Sunset Blvd in Hollywood and feast away. Like Neil, I think I’ll pass

Photo of the Day (2/24/07)

Having had several types of cooked liver in the past I have come to decide that it is probably the least tasty part of any animal. Yet, seeing this photo of a young man cooking up what must be considered a very yummy snack (camel liver) in Mauritania almost makes me want to try some first-hand. Then again in the end I probably wouldn’t. There is something about liver that tastes the same among all animals. Am I alone on this one? Regardless, we can all thank cfarivar for providing a glimpse of what life and dining in Mauritania is like on a daily basis.