Hungary introduces “fat tax” on unhealthy foods

A new bill found it’s way onto the political docket in Hungary earlier this week, that if passed would create the world’s first “fat tax.” The Eastern European country’s parliament will now consider the bill, which would raise the price of foods that are deemed as unhealthy. Proceeds from the new law would then be used to cover the rising costs of state-funded health care.

When the bill was originally drafted a few months back, it was immediately dubbed as “the hamburger tax,” but later the Hungarian government decided that fast food restaurants would not be subject to the new tax. Instead, they’ve chosen to levy the tariff on items found in grocery and convenience stores that are deemed to have too much salt, sugar, or fat. If the law goes into effect, those items would go up in price by 3.7 eurocents or roughly 5¢. There will also be a 10% increase in the price of liquor and soft drinks as well.

The bill will be debated by the Hungarian Parliament later this summer, but is expected to easily pass into law, making the country the first to actually institute higher fees on unhealthy foods. It is estimated that the law would generate as much as 111 million Euros or approximately $157.6 million. Those funds that are sorely needed to help keep Hungary’s cash-strapped health care system afloat.

What are your thoughts on this so-called fat tax? Would you pay a little more for foods you love that might be deemed as unhealthy? Is this any different than the so called “sin tax” on cigarettes or alcohol?

Celebrate Italy’s 150th birthday in Torino

150 years ago, Italy became a country. Well, sort of. Venice and Rome didn’t join for another 9 years, so many Italians will be waiting until 2020 for the big celebration of the Risorgimento, as the unification is called in Italian. Nevertheless, as Italy’s first capital city in 1861, Torino (aka Turin, home of the famed Shroud) is celebrating all year, including the reopening today of the Risorgimento Museum, with free admission for the rest of March. This weekend also marks the reopening of the Automobile Museum, with a huge expansion and total concept overhaul, fitting for a country that gave birth to the Ferrari, the Lamborghini, the Alfa Romeo, and Torino’s own Fiat.

Beginning this summer, the history and evolution of Italian fashion will be celebrated just outside Turin at La Venaria Reale. La Venaria Reale will also host a Leonardo da Vinci exhibition starting in October 2011. Not to leave out food, visitors can attend “royal dinners” all spring through fall, sample traditional regional dishes, and learn about their history as part of the unification. Buon compleanno, Italia!

Learn more about Italy’s birthday events at eng.italia150.it and

www.dreamofitaly.com

Daily Pampering: Master Chef classic in Beaver Creek

Beaver Creek is more than just fancy slopes and skiing. This January, celebrity chefs will convene in Beaver Creek for the 13th Annual Beaver Creek Master Chef Challenge, and you can have up-close-and-personal seats with some of your favorite chefs (for a fee, of course).

Bon Appétit is sponsoring the a yummy three-day epicurean affair, which takes plans Jan. 27-29. The event includes an awe-inspiring Master Chef Challenge, intimate cooking classes, an après-ski cocktail seminar and a Grand Tasting at the luxurious Ritz-Carlton, Bachelor Gulch.

In the kitchen:
John Besh – Chef: August, Besh Steak, Luke, La Provence, American Sector, and Domenica (New Orleans)
Joey Campanaro – Chef/Owner, The Little Owl (New York); Chef, Kenmare (New York), Owner, Market Table (New York), Village Bele (Philadelphia)
Stephanie Izard – Executive Chef/ Partner, Girl & The Goat (Chicago)
François Payard – Pastry Chef, FPB (New York, Las Vegas, Japan and Korea), Payard, François Chocolate Bar
Jacques Van Staden – Chef, London Club (Las Vegas); Vice President of Food & Beverage Operations, Celebrity Cruises and Azamara Cruises
Jose Garces – Executive Chef, Mercat a la Planxa (Chicago); Owner/ Executive Partner, Garces Restaurant Group (collection of restaurants in Philadelphia)
Marco Canora – Co-Owner/Chef, Hearth and Terroir (New York); Finalist on”Next Iron Chef”
The price? Master Chef Classic lodging event packages are available starting at $522 per person, which includes two nights of lodging, two days of lift tickets and one ticket each for the Master Chef Challenge and the Grand Tasting. This package is available Jan. 27-31, 2011.

Event-only ticket packages are also available including a Master Chef Package for $475, which provides one ticket to the Master Chef Dinner, Master Chef Challenge, Grand Tasting, one Seminar (choice of Chophouse/Wine Seminar or Osprey/Cocktail Seminar) and one Cooking Class (Marco/Splendido or Joey/Park Hyatt).

The VIP package is $575 and includes the Master Chef Package offerings plus early admittance to the Grand Tasting for exclusive access to the Chefs. The Just a Taste Package for $165 includes tickets for the Master Chef Challenge and the Grand Tasting.

Latest al Qaeda threat targets hotel buffets

According to a report from the Department of Homeland Security, al Qaeda terrorists have targeted buffets at various U.S. hotels and restaurants as their latest terrorist threat. USA Today reports the threat is “credible” and hotels have been briefed and are on alert.

According to USA Today:

While the report says that hotel industry security officials have been briefed about the potential threat, Joe McInerney, who runs the industry’s chief association in Washington D.C. – said that federal officials say that “there is nothing specific” in terms of a potential threat against hotels so the industry isn’t immediately worried although it is taking action.

Here’s what CBS reported:

The plot, uncovered earlier this year, is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets. Of particular concern: The plotters are believed to be tied to the same terror group that attempted to blow up cargo planes over the east coast in October, al Qaeda in the Arabian Peninsula. In online propaganda, al Qaeda in the Arabian Peninsula has praised the cargo attack, part of what it called “Operation Hemorrhage.”

The food poisoning threats are credible, and the Dept. of Homeland Security says public health officials are on alert. There hasn’t been any indication as to what hotels are being targeted or which ones have been briefed.

We want to know: Will you still eat at a hotel buffet this holiday season?

Worlds most expensive beer made from Antarctic ice

Australian beer maker Nail Brewing revealed the secret behind its latest ale, which set a new record for the most expensive beer ever produced when it was sold at auction last month. The new limited edition brew, which was produced and sold for charity, was made from melted Antarctic ice.

Dubbed Antarctic Nail Ale, the beer first went on the auction block to raise money for the Sea Sheperd Conservation Society, an organization dedicated to protecting whales and other sealife around the globe. On November 3, a single bottle sold for an amazing $800 AUD (roughly $780), setting the new record for the worlds most expensive beer in the process. That auction was just the warm-up however, as another bottle went up for sale on November 19, smashing the new record. That second bottle sold for a whopping $1850 AUD ($1805)!

The beer was created by John Stallwood, the owner of Nail Brewing. Stallwood’s brother-in-law is part of the crew on board a Sea Sheperd ship, and recently visited an iceberg floating in the waters off Antarctica. He collected some of the ice there and flew it back to Tasmania, where it was melted and then passed on to Stallwood to use in the beer.

I’ve had some expensive beer before, but $1850 for a single bottle? I’d have to nurse that one for a really long time.