Want to get a taste of Spanish food, hear Flamenco music and see beautiful footage of the Spanish city and countryside? Then take a few minutes to watch this beautiful video from The Perennial Plate. Cut together with footage and experiences from two weeks spent in Spain, this video features food and travel imagery from Basque County, Galicia, Andalucia and Barcelona. Retrace the steps of The Perennial Plate through this video and savor the Spanish view.
While Spain is justly famous for its fine wines, the country also produces an amazing amount and variety of alcoholic cider. It’s made almost exclusively in the northern four regions that make up Green Spain.
From west to east these regions are Galicia, Asturias, Cantabria, and the Basque Country, which isn’t actually a country but that’s another story. This region gets a lot of rain and is much more temperate than the rest of Spain, so it’s a good place to grow apples.
Asturias makes the most cider, called sidra in Spanish. It tends to be sweet, crisp, and a bit cloudy. You pour it from way up high like I’m doing here. This puts bubbles into the cider that makes it a bit like drinking champagne, assuming you get it in the glass and not on your kitchen floor.
I’ve seen Bedouin doing this with coffee and they said it both cooled the coffee and added to the taste. Hmmm. . .perhaps aerating liquid adds to the flavor?
Galicia produces some fine cider as well, as does the Basque Country, where in the Basque language it’s called sagardoa. The region that produces the least in Green Spain is Cantabria, where I’m living. So little is produced that I’ve met Cantabrians who said I couldn’t find any here! Well, find it I did, at a little farmers’ market downtown. It’s pretty good, but I have to say that Asturian cider is better.
Northern cuisine uses cider in lots of recipes, including my favorite chorizo a la sidra, a wonderfully rich and flavorful way to harden your arteries. You can see some below in this Wikimedia Commons photo. So if you’re headed to Spain, keep an eye out for restaurants serving northern cuisine and try out the sidra or sagardoa. It makes a nice change from wine.
Yes, Food Week was last week here at Gadling, but we’ll still be bringing you tips about what to eat and drink around the world!
When people think of Spain, they tend to think of a sun-soaked, dry land with a hot climate and beautiful beaches. For the most part that’s true, but Spain’s northern region is very different and equally worth a visit.
Spain’s four northern provinces are often called Green Spain. From west to east, Galicia, Asturias, Cantabria, and the Basque Country are a verdant strip between the North Atlantic/Bay of Biscay and a chain of mountains that traps the rain. Lush, with a mild climate and rugged coastline, it feels more like the British Isles than Iberia. Indeed, the old Celtiberian culture that existed before the Romans has survived more here than in the rest of Spain. You can even drink cider and listen to bagpipes!
I’ve covered the Basque region in my series Beyond Bilbao: Hiking through the Basque Region, so let’s focus on Green Spain’s other three regions.
Cantabria is the smallest region of Green Spain, but packs in a lot of fun. Santander is the main city. I’ve been here for the past three days lounging on the beach with my wife and kid. The weather has been warm but not too hot, and the water cold but bearable. I actually prefer these beaches to the jam-packed tourist hellholes of Benidorm and spots on Costa del Sol in the south. Fewer drunken Englishmen, more space. More risk of rain, though, which is why I’m inside today talking to you folks.
%Gallery-127797%Like the rest of Green Spain, Cantabria has a rugged coastline you can follow on a series of trails. Jagged rocks break the surf while far out to sea you can watch freighters and tankers sail off for distant lands. Picturesque lighthouses dot the shore at regular intervals to keep those ships safe, like the one on Cabo Mayor pictured above, an easy stroll from Santander. The currents and tides make this and the Basque Country good spots for surfing, but wear a wetsuit!
If you go inland you can hike, ski, and rock climb in the towering mountains, many of which reach higher than 2,000 meters. Lots of little villages lie nestled in the valleys, where you can sample local produce and relax at outdoor cafes watching the clouds play over the peaks. Prehistoric people were attracted to this region too. The Basque Country, Cantabria, and Asturias have dozens of caves with prehistoric paintings dating back as much as 20,000 years. The most famous is Altamira, which is temporarily closed to visitors, but many more caves are fully open. There’s something deeply moving about standing in a cool, dark chamber and playing your flashlight over some paintings of bison and shamans left by your distant ancestors.
Asturias is bigger than Cantabria and famous for its cider. Alcoholic cider, that is. Personally I think Asturian cider is the best anywhere, and there’s some tough competition in England and Galicia! Many brands of Asturian cider are only available in Asturias. I can’t even get them in Madrid. The Asturians claim that cider doesn’t travel well over the mountains, but I think they’re just keeping the best for themselves!
Galicia is a bit different than the rest of Green Spain. Sticking out from the northwest corner of the Iberian Peninsula, it gets the full blast of Atlantic winds. It’s even more rugged, with more amazing views. A big draw here is the Santiago de Compostela, where the Cathedral of St. James has been a pilgrimage center for more than a thousand years. It’s the destination of the Camino de Santiago de Compostela (Way of St. James) a network of pilgrimage routes across Green Spain. Some trails start as far away as France, and they all join together eventually to make their way to this holy cathedral where St. James is said to be buried.
Hiking is big in Green Spain. If you don’t want to walk all the way from France to Galicia, there are plenty of shorter trails and day hikes. If you’re more interested in what’s under the land than on top of it, the Picos de Europa in Asturias and Cantabria have some of the best caves in the world. I’m not talking about the homey caves of prehistoric Spaniards, but massive labyrinthine networks of tunnels reaching more than a kilometer into the earth. If you’re not a dedicated spelunker, take heart. Every guidebook lists “show caves” you can go to with the kids.
This is just a quick overview of what northern Spain has to offer. You’ll be getting more from me in coming months about this fascinating region because we’re moving up here in September. If you have any specific questions, drop me a line in the comments section and I’ll try to turn your questions into day trips and posts!
For more than a thousand years, the faithful have been making an arduous journey along rugged trails in Spain’s northwestern province of Galicia to the Cathedral of Santiago de Compostela. Dedicated to the Apostle St. James, it’s one of Europe’s most popular pilgrimage destinations and the routes leading there are seeing record numbers of hikers.
Part of the boom is because this year St. James’ feast day lands on a Sunday, a holy event that hasn’t happened since 1993. Tough economic times have also led some people to look to religion for reassurance, and led the Galician government to promote the route in the hope of bringing in much-needed cash. At the beginning of the year the province paid for a big insert in many of Spain’s major dailies. It has even brought in major acts like Muse and the Pet Shop Boys to do concerts.
Hiking “El Camino” is popular with people of all faiths and none. Most people do one of the many routes in Galicia, although hardier hikers with faith in God and their legs start from as far away as France. Many pilgrim hostels offer very low cost accommodation, but with an estimated 200,000+ pilgrims this year, it’s best to finish your day’s hiking early if you want a place. If you want to go, several online guides offer tips, this one being one of the best.
Photo courtesy user Liesel via Wikimedia Commons.