Abandoned Airports Brought Back To Life

We’re used to thinking of airports as places that flurry with activity no matter the hour. Much like a big city, they tend to be bustling hubs that never sleep. But all around the world, there are a number of airports that have been abandoned — vast structures that became ghost towns after economic problems caused them to fail and shut down.

The good news is that some of these zombie airports are now being given a new lease on life as they’re transformed into attractions like amusement parks or repurposed into places like schools.

In Sweden, the former Bulltofta Airport was turned into a park and entertainment zone. In Denver Colorado, Stapleton International Airport has been redesigned into a mixed-use housing community. And in Madrid, Spain, the Ciudad Real Central Airport is currently being used as the set of a film. So it got us wondering — what kinds of cool things would we like to see airports turned into?

  • A restaurant district. Just imagine all the quirky little places you could set up a restaurant. Sushi conveyor belt at the security checkpoint? Meals with a view in the air traffic control tower? It would sure beat the current airport dining experience.
  • Go kart racing tracks. How much fun would it be to whizz around on miles of airport tarmac? I mean, really, do we even need to sell you on this idea?
  • A hotel. Old airplanes and airport facilities would make a great site for a concept hotel. In fact, the Jumbo Stay hotel/hostel in Stockholm has already seized on this idea, turning an old Boeing 747 into a funky place to crash for the night.
  • A fitness center. Dragging ourselves through vast airport terminals is an absolute chore when we’re jetlagged and running late for our flight, but all that space is ideal when the goal is working out. And those moving walkways? Yup, they’re perfect built-in treadmills.

What else would you like to see old airports transformed into? Let us know in the comments!

Roadside America: Colorado’s Roaring Fork Valley

If you were to ask most Americans if they’d heard of the Roaring Fork Valley, you’d get a blank stare. Mention Aspen, however, and the light goes on, regardless of their social or economic standing (blame reality TV, our cultural obsession with celebrity, and 1970s/Reagan-era excess).

Aspen may be the St. Moritz of the U.S., but its location at the upper (southeast) end of the western Colorado’s stunning Roaring Fork Valley is what makes it special. The 50-mile valley runs along the river of the same name (the Frying Pan and Crystal Rivers down-valley are tributaries that provide top-notch fly-fishing and paddling).

It’s a region of meadows, aspen groves and the soaring alpine peaks of the Elk Mountains, as well as stark red cliffs and pine forest. The Ute Indians inhabited the area before the mining boom of the late 19th century. Following the silver crash of 1803, coal mining drove the local economy, through the early 20th century. Today, the valley towns are largely comprised of refurbished original storefronts housing galleries, boutiques, cafes, bakeries, coffee houses and restaurants, but the remnants of ghost towns can be found throughout the valley.

While Aspen is an international destination, the down-valley former mining/ranching towns of Basalt, Carbondale and Glenwood Springs are more affordable, low-key options for lovers of outdoor adventure, solitude and a thriving local food scene. And just minutes from Aspen is the lovely, rural hamlet of Woody Creek, home of Hunter S. Thompson in his final years, and a favorite spot for Aspenites to engage in outdoor recreation due to its extensive trail system.While it’s true down-valley is blowing up, real estate-wise, and housing developments are popping up like toadstools in outer Carbondale and neighboring El Jebel (where the August opening of a Whole Foods had the valley in a divisive uproar), the region is still pristine with regard to commercial tourism and most of the ills of urban living. Ranching and farming are still the backbone of the valley economy, and Carbondale has become an epicenter of grassroot organizations dedicated to alternative energy, green living and the local food shed. Indeed, the entire region is very invested in sustainable, low-impact living, and that carries over to tourism.

Come for a visit if you’d like to avoid the exorbitant prices and scene that can make Aspen (a place I love, it bears mentioning) a bit of a bummer during high season. Let me be clear that down-valley accommodations aren’t cheap, but they’re affordable compared to the ski resorts, and provide a different kind of holiday, whether it’s self-catered, or designed for lots of snuggling on the couch in front of the fireplace.

This time of year, the aspens and meadows shimmer like gold, and the mountain peaks are dusted with snow. Starting next month, big-spending skiers will head up to Aspen, but valley locals are more likely to strap on their snowshoes or Nordic skis and avail themselves of the trails and famed 10th Mountain Division Hut system. Follow their lead, then end the day by unwinding in a nearby hot spring or preparing dinner, reading, and enjoying a regional craft beer or wine (the nearby Western Slope, just over the McClure Pass outside of Carbondale, leads to a number of wineries and tasting rooms, open in summer) before a cozy fire.

There’s no shortage B & B’s, inns, cabins, farm stays, and guest ranches in the region, and in summer, camping is also a popular pastime, as is kayaking, rafting, horseback riding, fishing, climbing, hiking, road cycling, and mountain biking. The seasonal farmers markets in Aspen, Basalt, and Carbondale are full of handcrafted foods and beautiful produce from nearby farms. In winter, you’ll still find many menus in the area dominated by locally-grown and -made foods; check out Edible Aspen magazine’s website for more in the way of great local eats and brews.

Getting there
Aspen/Pitkin County Airport has daily non-stop flights from Los Angeles, Dallas, Denver and Chicago. From Denver International Airport, it’s approximately a 3.5-hour drive to Glenwood Springs on I-70. It’s best to have a car for exploration if you’re staying in the valley, although there is a bus system.

[Flickr image via JimLeach89]

Video: Old West Ghost Town Of Bodie, California


Here’s a double dose of American nostalgia for you. Back in the 1950s, Maxwell House coffee had an “American Scene” series of TV shorts. This episode takes us to the ghost town of Bodie, California.

Gold was discovered in Bodie in 1859 and soon it became a boomtown with more than a dozen large mines and countless smaller claims. Some $80 million in gold was extracted from the surrounding hills, a huge amount for the 19th century.

Bodie is a popular destination these days and is lovingly preserved by the California State Parks. Back when Maxwell House filmed there, it was still not quite a ghost town. It had a population of nine, and one rugged miner was still looking for a big strike. The few diehards hoped that Bodie would become a boomtown once again. It was not to be.

So sit back and enjoy this show from the early days of television, talking about the early days of the Old West.

Vanishing America: The Drive-In Theater


It’s one of the icons of American civilization, combining Hollywood with car culture. The drive-in movie theater was once a mainstay of every American city, and plenty of small rural towns too. In the 1950s there were more than 4,000 of them. They were a place for families to enjoy a night out together, and for teenagers to be initiated into the games of adulthood.

Now the drive-in theater has fallen on hard times. According to The United Drive-In Theatre Owners Association, there are currently only 366 drive-ins in the United States with a total of 606 screens. The states with the most theaters are Pennsylvania (33) and Ohio (31). Alaska, Delaware, Hawaii and Louisiana sadly have no drive-ins. Many other states are in a precarious position with only one or two.

Competition from cable TV and movie rentals along with rising real estate costs have seriously hurt the drive-in theater industry, yet it clings to life. It’s gone from that great American hero – the success story – to that other great American hero – the underdog.

The first drive-in opened in New Jersey in 1933 and the idea soon caught on. Their heyday came in the economic boom years of the 1950s and ’60s. They began to feel the pinch in the 1970s with the spread of more TV channels. With VCRs and cable TV becoming popular in the late 1970s and early ’80s, things got even worse.

%Gallery-155976%Now most drive-ins are gone. Others have remained as spooky abandoned lots that offer the photographers in this article’s gallery the chance to lend atmosphere to their images. Visiting a dead drive-in theater is a bit like visiting a ghost town. It leaves you wondering about the people who used to spend time there.

Unlike with ghost towns, many of us can remember being one of those people. I remember going to the DeAnza Drive-in in Tucson, Arizona. My friend and I used to put a futon on top of her VW van and watch movies under the Arizona starlight. The DeAnza is gone now, and all that’s left is a webpage of memories.

But don’t despair, movie fans, there’s hope. The remaining drive-ins are keeping the flame lit. There are places like Hollywood Drive-in, which has been showing movies on Route 66 near Troy, New York, since 1952. New technologies like video projection are making it easier to open up drive-ins in any location where there’s a blank wall or the space for a screen. My favorite indie cinema, Ragtag Cinema in Columbia, Missouri, has done some outdoor shows in a nearby parking lot. Check out the photo gallery to see a cool Belgian drive-in using an inflatable screen.

As the great Joe Bob Briggs always says, “The drive-in will never die!”

(Clarification: The Hollywood Drive-in is on New York State Route 66, not the more famous Route 66. Plenty of businesses in New York like to play off the Route 66 designation, though, and why not? Retro entertainment is more important than nitpicking!)

Kolmanskop: Namibia’s Eerie Ghost Town


There’s something compelling about ghost towns. To walk amid the houses that once held families, past playgrounds that once rang with the laughter of children, and through public buildings where locals once gathered – all gone.

I’ve explored ghost towns all over the American Southwest, and while they have creepiness aplenty, the most disturbing ghost town has to be Kolmanskop in Namibia. Perhaps it hits closer to home because it was abandoned as recently as 1954. Perhaps it’s because its buildings are half filled with desert sand, and may one day get buried entirely.

Kolmanskop sprouted into existence in 1908 when diamonds were discovered there. At that time Namibia was colonized by Germans who were eager to extract the mineral wealth of the region and, shamefully, had just committed genocide against two Namibian tribes to secure their dominance. The discovery set off a rush of investment and construction and soon this barren stretch of sand was the location of a model German town with schools, theaters and stately homes. It was so wealthy that its hospital boasted the first x-ray machine in the Southern Hemisphere and its public transportation included the first tramline in Africa.

%Gallery-155604%Much of the town remains, desiccated and preserved by the harsh desert environment. Check out the photo gallery to see the bleak grandeur of a place that was used by astronomer Dr. Brian Cox to illustrate the concept of entropy on his show “Wonders of the Universe.”

Kolmanskop is located in Sperrgebiet, a diamond-mining region in southern Namibia that is off-limits to the general public without a permit, which can be easily obtained through one of the tour companies that offers visits. Prebooked tours are currently the only way to visit the town. Because of the limited number of visitors, nature thrives in this region despite half of it being desert.

Interested in seeing more ghost towns? Check out Justin Delaney’s post on “The World’s Ten Creepiest Abandoned Cities.”

[Photo courtesy Damien du Toit]