The Spice Isle: Making the most of a cruise stopover in Grenada

by Alison Brick on

It’s official — the cruise season in Grenada has begun. Actually, the first day of the season fell on a day when I was there recently. I might’ve missed the influx because I was across the island during most of their 12-hour stay, but I saw the big boat sail in during my breakfast, and sail away during my dinner.

Ideally, you’d want several days on the island where you could see waterfalls in the inland mountains, leatherback turtles off the northern beaches, and French and British influences in the capital town of St. George’s. But if you plan it right, you can see some amazing things in the short amount of time.

Get out on the water:
I know. You might be thinking that the last thing you want after being on a cruise ship is to get on another boat. But a Grenada Seafaris boat isn’t just any boat. When it powers at full-speed, it’s a fun wind-in-your-face ride. And it stops for snorkeling at the underwater sculpture park, designed by Jason de Caires Taylor. The 2.5-hour tour also includes off-coast stops up the west coast and discussions about conservation and local marine life.
Enjoy the market in St. George’s:
Meandering through the two-block stretch of market in St. George’s is my kind of Saturday morning. It’s actually on every day, but Saturday is the most bustling.

One portion focuses on products and catering to tourists, selling spices, T-shirts, and hats. The other portion sells produce, mostly to locals: yams, onions, okra, oranges. My favorite finds seem to be exotic items in abundance: a cart piled high with young coconuts (and a floorful of tops that were chopped off), and overwhelming bundles of plantains.

I’d recommend taking the time (and eschewing any shyness) to talk with the vendors — that’s how I learned how to ripen the cherry-sized governor plums (roll them around in your palm for half a minute). Get to the market early to avoid the crowds and heat.

Let an expert show you around:
After arriving in a new port, it can take a half-day to orient yourself. In the same amount of time, you can let a guide drive you to some of the must-see sights.

Several tour guides — including Mandoo Toursand Sunsation Tours — are available with great half-day itineraries that hit these hot spots:

Concord Falls — A medium-sized waterfall and pool that makes a good choice for a swim
Dougaldston Spice Estate — An historic plantation/museum where cocoa and spices are grown and processed
Grand Etang — A national park in the inland mountains of the island that’s home to a rain forest, hiking trails, and lake

Walk the island’s longest beach:
The two-mile white-sand Grand Anse Beach offers up plenty of opportunities to enjoy the waterfront, whether you’re dipping your toes in the Caribbean-blue water, sitting on the sidelines of a game of beach soccer, or watching the sun set just behind Quarantine Point. If you make your way down the beach, you can check out one of the hotels along the stretch or see the work of craft artisans at the vendor market.

It’s easy to get to from St. George’s. Just catch the #1 bus (small, private minibuses, really) in either direction for EC$2.50 (US$1).

Alison Brick traveled through Grenada on a trip sponsored by the Grenada Board of Tourism. That said, she could write about anything that struck her fancy. (And it just so happens that these are the things that struck her fancy.) You can read more from her The Spice Isle: Grenada series here.

The Spice Isle: Where trails are paved with nutmeg shells

by Alison Brick on

“You can use it for tea” he says after picking the small leaf and handing it to me to smell.

There doesn’t seem to be anything that Telfor Bedeau doesn’t know about Grenada’s plants. In the past 50 yards alone, he’s pointed out trees that would’ve gone unnoticed as anything other than anonymous tropical trees. But now they’re recognized as some of my favorite things in the world: guava, mango, cinnamon. I’m already imagining my next supermarket trip back home going a little differently.

Telfor would be considered spry for any age, but especially since he just turned 70. He celebrated the day by doing what he seems to do (and love) best: hiking up to the top of Grenada’s highest peak, Mount Saint Catharine (2,757 feet).

It was his 157th time.

Known as the “Indiana Jones of Grenada,” he reached the milestone of having hiked 10,000 miles throughout Grenada in 2005. Guiding since 1990, he hikes in jellies (plastic sandals) while everybody else on the trail relies on treaded sneakers and walking sticks. He’s easy to extend a smile to everyone, and a hand to anyone who needs one.

It’s not that I’m writing this to flatter him — there’s little chance that he’ll read this, since he doesn’t use a computer or have email. No doubt it contributes to his youthful appearance. That and all the hiking. And the fact that his diet solely consists of raw fruits and vegetables.

So it was with intrigue –- both in my hiking guide Telfor and the trail –- that I hiked to the Seven Sisters Waterfalls in Grand Etang National Park.

%Gallery-77232%It’s a manageable walk — about 45 minutes one-way. If it’s considered tricky at all, it’s because of the ramped up mud- and slick-factor after a rain shower (and it is home to a rain forest, after all).

After paying EC$5 fee (per person) because the trail is on private property, we descend between plantations that are growing food I’m just getting to know for the first time, like callaloo and sorrel. We continue down steeper terrain where steps are made of large rocks, or clay that’s reinforced by bamboo (which also grows along the trail and creaks in the wind at intervals). The path meanders through lush greenery of all shapes and heights –- ferns, banana trees, strangler figs, palm trees.

Telfor takes a swipe at a vine stock with his machete, to show me its hollow core. “It’ll grow back,” he explains. Such is the nature of these quick-growing plants here — the first to sprout after Hurricane Ivan.

Areas that are muddy are mulched by nutmeg shells — an ingenious use of the island’s abundant throw-away. (You can even catch a subtle whiff of fragrance after the shells break underfoot.)

After rock-hopping across a river, we reach the two cascades of water, each falling into its own pool. There’s room for lounging along the side, but most people seem to head straight into the waterfall of the upper pool. My preferred vantage point: mid-way in the upper pool, looking up at the steep cliffs on either side, covered in a mix of big-leafed, exotic greenery.

The return trip is the same route back. In this direction, you’ll likely use the walking stick (on loan from the start) to help with the upward climb, rather than to navigate slippery sections downhill. I figure that the slower uphill pace gives me more time to look for the rain forest’s mona monkeys and armadillos, but no such sightings.

If you want to replicate the Seven Sisters hike on your own, you can reach it by hiring a car or joining a tour. Or you can specifically hire Telfor as a guide for the day (US$40 for 1 person, $30/each for 2 people, $25 for 3+ people, regardless of how long the day is. Phone: 473.442.6200).

Alison Brick traveled through Grenada on a trip sponsored by the Grenada Board of Tourism. That said, she could write about anything that struck her fancy. (And it just so happens that these are the things that struck her fancy.) You can read more from her The Spice Isle: Grenada series here.

The Spice Isle: Nutmeg’s always the answer in Grenada

by Alison Brick on

You wouldn’t know it from the abundance of nutmeg in shops, but Grenada’s production of the spice stopped five years ago. And it’ll continue to be at a halt for another five years. Why? Because of Hurricane Ivan. 82% of the island’s nutmeg trees were destroyed by the 2004 hurricane.

But amazingly enough, there’s still plenty of nutmeg there.

On my recent trip to Grenada, I found it everywhere — mostly whole (as large seeds) and ground. But at any market, you’ll also find it as jelly and jam, as essence and oil, as syrup for ice cream, as a sugary candy (oddly named “nutmeg cheese”), and in everything else from ice cream to coffee. Buy one of the island’s rum drinks from the bar, and you’ll always get a finishing touch of grated nutmeg on top. It even has medicinal purposes –- Nut-Med comes as a lotion or spray to relieve pain in muscles and joints.

Is it just me, or does it seem to make everything happy, like egg nog during the holidays?

Actually, it may be scientifically proven. It’s been said that if you get a big enough whiff of the fresh spice, you’ll get a type of addictive high.

%Gallery-77070%Even despite Hurricane Ivan’s wrath, the country remains the world’s #2 nutmeg supplier (behind Indonesia), because of its stockpile.

The island isn’t known as “The Spice Isle” for nothing. It boasts more spices per square mile than any other place in the world, including cinnamon, cloves, mace, turmeric, and allspice. And no other is more abundant than nutmeg.

Known as the “black gold of Grenada,” nutmeg is so beloved and ubiquitous that it’s on the national flag. But, surprisingly, it’s not indigenous – it was introduced to the island by the Indonesians.

To see nutmeg at its source – and to get some helpful insider knowledge – a good place to stop is the Dougaldston Spice Boucan.

At the boucan (spice-drying shed), guides pass around samples to illustrate that the nutmeg grows on a tree within a pod. You can’t rush the growing – you have to wait for it to naturally split in two, rather than breaking it apart. Inside, you’ll find a hard brown shell that’s the size of a small egg.

At this stage, the waxy fingers of mace that surrounds the shell gets all of the attention. But it deserves to – it takes center stage with its brilliant red color. Take off the mace and dry it for a few days (it’ll eventually change to a dull orange color), then use it to season things like soup and pies.

As for the nutmeg, let it dry as well. After about eight weeks, shake it and you’ll hear the seed inside. That means it’s time to crack the shell and grate the nutmeg.

The Dougaldston Spice Boucan isn’t limited to nutmeg and mace. It gives a good crash course on other things grown and processed on the grounds, like cocoa, bay leaves, and cinnamon.

Alison Brick traveled through Grenada on a trip sponsored by the Grenada Board of Tourism. That said, she could write about anything that struck her fancy. (And it just so happens that these are the things that struck her fancy.) You can read more from her The Spice Isle: Grenada series here.