Uganda hotels to charge less for locals

Uganda’s hotels are facing tough times. Despite their country having top attractions such as Nile rafting trips, the Great Rift Valley, and safaris in the many national parks filled with wildlife, the average hotel is running at only 50 percent capacity. Adding to this problem is that wealthy Ugandans don’t go for internal tourism, preferring to jet off to more exotic destinations like Europe. Well, exotic to the Ugandans anyway.

Hoteliers in Uganda have decided to change that by offering a 40 percent discount to Ugandan citizens at certain times of the year. So if you decide to head on over to East Africa to see Lake Victoria, elephants, mountain gorillas, and all the other sights Uganda has to offer, you’ll have a chance to meet more locals than ever. Travelers to Africa tell me the capital Kampala is a lush town full of energy and interest, and it even made it into the list of 15 green cities. Uganda has a lot to offer, and they deserve a healthy tourism industry after they thumbed their collective noses at the terrorists.

[Photo courtesy K. Stefanova via Wikimedia Commons]

How green is Greenland?

Is Greenland Green? The question and oft-given answer are cliché–even you’ve heard it before: that Iceland is really green whereas Greenland is covered with ice and snow.

Well, I’m about to set the record straight, right here, right now, because after spending more than a week in Greenland, I can tell you that Greenland is in fact, very, very GREEN.

Yes, it’s true that a Europe-sized piece of mile-thick ice covers a good 85% of the country. However, the peripheral parts of Greenland are quite open and even lush, especially in the long sun of late summer. Imposing mountains and immense sloping valleys bleed with bright green, a stunning color that is made even brighter by the dry air and utter lack of pollution.

Viking explorer and cunning marketer Eric the Red named Grønland (“green land”) in 982 AD because it was in fact green but also because he was trying to lull colonists from the warmer shores of Iceland. It worked back then, and a thousand years later, the colorful name of earth’s least-known country still provokes a strange wonderment.

The following photo essay shows the true green of Greenland, unedited and unplugged. Whether or not it’s intentional, the country shows a constant theme of the color for which it is named.%Gallery-101755%

Trump SoHo NYC goes green

The Trump family of hotels is working on a greener lifestyle in New York.

Green Mountain Energy Company announced that Trump SoHo™ New York, the newest Trump hotel and condominium complex at 246 Spring Street in New York City, has committed to purchasing renewable energy from Green Mountain for 100 percent of the hotel’s electricity usage. Green Mountain is one of the nation’s largest providers of cleaner energy and carbon offset solutions.

Trump SoHo has signed on to purchase more than 5.5 million kilowatt hours (kWh) of wind energy annually from Green Mountain over two years, according to the agreement. The renewable energy will offset 100 percent of the hotel condominium’s annual electricity usage, which generates an estimated 4.6 million pounds of carbon dioxide (CO2) annually, according to Green Mountain.

As for Trump and his guests? The savings represents the equivalent of 1.3 million houses turning off all their lights for a day.

From the shores of Louisiana: through the eyes of an environmental chemist

New Iberia, Louisiana — Traveling around southern Louisiana with Wilma Subra can be both enlightening and depressing. A chemist by training and environmental activist by choice, on every corner, at every railroad crossing, each empty lot and even in the air she sees – rightfully! – either a toxic wasteland or one on the verge. Better than anyone in the state she understands the long-term effects of putting chemicals into air and water.

During the past five-plus weeks her limits as both environmentalist and human have been tested on a variety of fronts. She’s appeared before dozens of community groups trying to explain the health risks of the spill, been interviewed by journalists from around the world, participated in high-level talks with government officials, all with the goal of trying to help them understand just how bad the ongoing spill is for both the environment and human health.

When I find her at home on a Sunday she is clearly happy to see an old friend, but exhausted from more than 35 long days and sleepless nights. Sixty-six years old, she was awarded a MacArthur Genius grant a decade ago for her work on community environmental fights.

“You never get used to this level of emergency. When you come home at night you can’t separate the science from the social impact on these communities.

“But you take it day to day. You get up in the morning and start again, no matter how many hours of sleep you get. Because so much of what I can do helps those communities … so I need to be there when they need me. And right now they desperately need me.”

When the Deepwater first exploded she was as caught by surprise as most in Louisiana. “We always suspected something like this could happen, but assumed there would be enough preventive measures that it wouldn’t turn into something this major . We could never have predicted something this huge.

%Gallery-95432%”When the rig sank, on Earth Day, it quickly became clear the spill was going to wreak havoc all along the coast. How bad is it? It’s just unbelievably bad. Decisions are being made now – the burning of oil off the surface, the spreading of chemical dispersements – that will have huge, long-term impacts. And not just on the marine environment.

According to Wilma a combination of heavy winds and high seas whip the floating oil into an aerosol of hydrocarbons, which when blown ashore are making people as far inland as New Orleans very sick, complaining of headaches, vomiting, rashes and burning eyes.

Her immediate concern post-spill was the health of the fishermen being hired to help with the clean up. “At first BP tried to get them to sign an agreement which basically took away all their rights to protection of human health, their rights to sue, their rights to get damages. They were basically saying ‘If you are going to apply for damages then you can’t apply for this job.’ So we took them to court and got all of those clauses thrown out. The following day we took them to court again because they weren’t providing the fishermen with protective gear. We’d taken it upon ourselves to give the fishermen respirators with replaceable, organic cartridges, goggles, gloves and rubber sleeves protectors because when you pick up a boom covered with oil you get it on your skin. But we wanted BP to provide it to all their workers out there.

“We don’t want the fishers, glad to get the job, to go out there and get poisoned and for the rest of their lives have human health issues because they desperately needed this job to take the place of the fishing jobs they lost because of the spill.” She likens it to the workers who helped clean up after the World Trade Center collapsed and later got sick from the toxins in the air.

I ask who she blames for the mess. “You have to start by looking at who’s in charge. And apparently BP is in charge. The MMS, EPA, Department of Interior are all saying ‘We are at the command center, we’re making decisions,’ but the truth is if BP wants to try something or not try something no one can tell them no. BP is running the show and the people along the coast are the ones suffering. Right now the oil industry is clearly winning, not the communities.

“You understand, this is the end of the fishing communities in south Louisiana, for many, many decades to come.”

Fairmont asks for a dollar, offers the ocean

Next month, look for something new coming from kitchens across the Fairmont chain. Chefs at these upscale properties will be showing off their skills not only with seafood but the sustainable variety. So, when you cut into your fish of choice, you’ll be experiencing both culinary and environmental bliss. Throughout April, Fairmont will be inviting guests in its dining rooms do donate merely $1 to the National Geographic Society to support ocean conservation and other sea wildlife initiatives.

Seriously, only $1. Is that too much to ask?

I’ve been a big fan of Fairmont’s corporate social responsibility initiatives for a while, and since I enjoy seafood, I’m particularly fond of this latest measure. The move will help to preserve aquatic habitats without detracting from your dining experience – something we used to call a “win-win” back in my consulting days]. If you aren’t staying at a Fairmont, find one near your home and dash off for a great meal.

And please kick in the extra buck.