Hangover Cures: A Global Primer

by Laurel Miller on

New Year’s Eve is fast approaching, so what better time to provide a list of hangover cures from around the world? Our friends at Alice Marshall Public Relations in New York asked some of their clients about local versions of hair-of-the-dog. Unsurprisingly, the preferred remedies all have a distinctly regional flavor. Here’s to a headache-and-nausea-free January 1!

St. Barts
On this notorious party island, the secret is to stay awake. Pull an all-nighter, and when “the bakery” in St. Jean opens, score a croissant straight out of the oven. Devour it, cross the street and jump into the ocean.

Thailand
Although I’ve found coconut water to be the best hangover helper in existence, Thailand has a more original cure. According to the Anantara Golden Triangle resort, Black Ivory Coffee (aka elephant dung coffee, which I believe puts kopi luwak to shame) is what does the trick. Elephants feed on coffee beans, which then ferment in their gastrointestinal tract.

The beans are then plucked out by the mahouts (elephant keepers) and their wives, roasted, and sold for approximately $1,100 per kilogram. But wait, there’s more! Eight percent of all sales are donated to the Golden Triangle Asian Elephant Foundation. No reason is given for why this cure supposedly helps, but I’m thinking this folklore is full of … you know.
Maldives
As if being in the glorious Maldives weren’t cure enough, Naladhu luxury resort has my kind of cure in mind (that’s me, right, killing a hangover in Mexico). They provide queasy guests with fresh coconut water from their own groves. All those electrolytes along with potassium stop hangovers in their tracks.

Cape Town
According to chef Reuben Riffel of One&Only Cape Town, a swank urban resort, you need to drink yourself better. His solution is an alcohol-free tonic consisting of one cup of chilled Rooibos tea (an indigenous plant), a half-cup ginger ale, and 1 ounce of lemongrass simple syrup. Top with soda water, and a dash of Angostura bitters.

Santa Fe
After many visits to Santa Fe, I’ll swear by the local’s cure for a long night. A green chile cheeseburger is the prescription, although I’d add that a bowl of great posole, green chile, or a breakfast burrito also work wonders.

Nantucket
Nantucket Island Resorts recommends a brisk swim in Nantucket Sound, followed by a visit to Brant Point Grill for a Lobster Bloody Mary and lobster kabobs. Now we’re talking.

Have a safe, happy, hangover-free New Year’s!

[Photo credits: elephant, Flickr user rubund; coconut, Laurel Miller]

Intrigued by Black Ivory Coffee? Watch this video!


Avoiding Altitude Woes: What To Bring On Your Next Ski Trip

by Laurel Miller on

There are few things that bum out a ski trip more than altitude issues. Even if your symptoms are just in the form of Acute Mountain Sickness (AMS) – headache, fatigue, dizziness, insomnia or nausea – it’s often enough to make you wish you’d stayed at home.

I live in Colorado, and have resided in a couple of high-altitude ski towns in the past. Since our ski season just kicked off, for the purposes of this post I’m only focusing on AMS, rather than more serious forms of altitude sickness.

Predisposition to AMS is subjective. Age, physiology, genetics, and physical fitness may or may not play a role. If, however, you’ve got congestive heart failure, a nice alpine getaway may not be the best thing. Conversely, if you’re not in the habit of drinking lots of water at elevation, you’re going to feel like hell, regardless of how fit you are.

The higher the elevation, the harder your body has to work, because air pressure is lower (i.e. there’s less oxygen, which is also why it’s dehydrating). The body responds by producing more red blood cells to increase circulation. The short answer is, high elevations stress the body.

To ensure your next visit to the mountains is free of altitude-related woes, follow these tips:

  • Hydrate – with water, not soda or other sugary beverages – then hydrate some more. Amounts vary depending upon your gender, activity level and weight; 2.5 liters a day is considered a rough daily estimate necessary for good health at sea level. If you’re seriously shredding the pow, then a sports drink with electrolytes at day’s end is also a good idea.
  • If you have health concerns, acclimate slowly, if possible. Try to spend a night at a lower elevation before heading to your destination. Example: Fly into Denver (5,280 feet), before heading to Aspen (7,890 feet).
  • Go easy the first 48 hours, as you acclimatize.
  • Since you’re burning and expending more calories, be sure to eat small, regular meals or snacks when you’re out there tearing it up on the slopes.
  • Reduce (I know better than to say “avoid”) consumption of alcohol. At altitude, one drink has double the impact. This makes for a cheap date, but it can do a number on your head and body. Pace yourself, and drink a glass of water in between each alcoholic beverage. You’re welcome.
  • Take Diamox, ibuprofen, or aspirin, which will eliminate many of your symptoms such as headache, sluggishness, or dizziness. When I attended culinary school in Vail, one of our classrooms was located at 11,000 feet. Our first week of school, most of us were nodding off due to the altitude, and aspirin was far more effective than caffeine.
  • If you’re having trouble sleeping, you can try an OTC, or avail yourself of the local hot tub or a warm bath before bed (remember to hydrate afterward!). If you already have insomnia issues, be sure to bring your prescription or regular OTC with you.
  • Slather on the sunscreen. Not only is the sun far stronger at elevation, but its reflection off the snow can reduce your skin and eyes to cinders. Know what else a potent sunburn does? Speeds dehydration. As well as photoaging and skin cancer, but that’s a topic for another article.
  • Don’t get cocky. I live at 5360 feet, and sometimes, even I forget to follow my own advice – a certain crushing hangover in Vail two weeks ago comes to mind. Just because you live at altitude doesn’t mean you’re used to higher altitude. You’ll be better conditioned, yes. But you still need to hydrate regularly, and for the love of god, go easy on the bourbon rocks.

For more detailed information on altitude sickness, including extreme elevations, click here.

Wishing you a safe, happy snow season!

[Photo credits: skier, Flickr user laszlo-photo; tea, Flickr user Kitty Terwolbeck]