6 Boston Bars That Transport You To Other Places

by Jessica Festa on




There are myriad bars you can go to if you just want a decent atmosphere and drinks. On a recent trip to Boston, however, I learned there are many bars that are more than they appear on the outside. On your next trip to the city, make sure to check out some of these bars and restaurants that transport you to other places.

The Hawthorne
500A Commonwealth Avenue, Boston

The Hotel Commonwealth is a great home base for bar hopping, as it houses three of the best classic cocktail bars in the city. However, its newest venue, The Hawthorne, takes this one step further by creating an ambiance of sophisticated comfort. As you walk in, you’ll immediately be transported to an upscale urban apartment. Oversized couches, wingback chairs, highly curated art and photography and jam-packed bookshelves transform this cocktail lounge into feeling like a classy cocktail party. Look closer at one of the bookcases, and you’ll notice it’s not just books in there, but some of Bar Manager Jackson Cannon’s favorite things, like his favorite spirits line and personal glassware. You can tell they pay attention to detail at The Hawthorne, and this continues to the bar, where Head Bartender Nicole Lebedevitch and staff craft classic cocktails with the precision of a scientist. Expect international and hard-to-find spirits and ingredients.

What To Drink: A “Phil Collins,” which has cucumber vodka, lime juice, simple syrup, yellow chartreuse and dash of cranberry bitters, or a “Dutch Oven,” made with Barrel Aged Bols Genever, 2 sugar cubes, 3 dashes regans orange bitters and soda water.




Island Creek Oyster Bar
500 Commonwealth Avenue, Boston

Also located at the Hotel Commwealth is Island Creek Oyster Bar (ICOB), which is a “collaboration joining farmer, chef, and diner in one space.” The restaurant brings elements of the Island Creek Oyster Farm in Duxbury to restaurant guests, without any mess. In fact, ICOB is designed in a pristine white, with Gabion cages filled with tens of thousands of oyster shells making the three-dimensional walls. Additionally, reclaimed Wyoming snow fence is used to create the shutters, and wood from a restored Vermont farmhouse has been refurbished to build the wainscoting. When ordering from the menu, you’ll notice the names of small farms, each specializing in aquaculture, carefully listed next to each dish. This bar also takes a classic cocktail way of thinking, but with a local and seasonally inspired twist.

What To Drink: A “Snug Harbor Mash,” featuring crushed lime, Rich Demerara and ICOB’s house 4 Rum Blend, or an “ICOB Pilsner,” an exclusive pilsner brewed with jasmine and orange peel, and designed to be the ideal accompaniment to fried fare and shellfish.




The Back Deck
2 West Street, Boston

At the Back Deck, guests are transported to a backyard barbeque, although with more polish than sitting at a splintered picnic table. The design of the venue brings the outdoors inside, featuring three distinct backyard-inspired deck spaces bordered by walls of sliding floor-to-ceiling windows. Chefs employ the use of three high quality grills, The Woodshow Broiler, the restaurant’s biggest grill, The Montague Charcoal Broiler, used for “low and slow” cooked items and Mt. St. Helens Shallow-Box Charbroiler, the professional version of the charcoal grill. Only Hardwood charcoal is used, as it gives the cuisine a rich, smoky flavor and also allows food to sear better and stick less. At the bar, refreshing punches and coolers will transport you to summer, no matter what season it is.

What To Drink: A “West St. Cooler,” which contains watermelon, Ragged Mountain Rum, a hint of Aperol and a splash of soda, or a “Ginger Arnold Palmer,” made with lemonade and iced tea spiked with Berkshire Bourbon and a touch of Canton ginger.




Uni Sashimi Bar
370 Commonwealth Avenue, Boston

While most sushi restaurants can help give you a quick Japanese experience, Uni Sashimi Bar will immerse you in all the country has to offer and more. In an intimate space, guests can enjoy innovative sashimi, a range of traditional Asian street food items and late-night Ramen. In fact, their fresh seafood is shipped overnight from Tokyo’s Tskuji market. Diners can sample famous street food items like pork belly steam buns and vegetable tempura. While you can order typical Japanese dishes and chefs incorporate traditional sushi practices, they also put an avant-garde twist on many of the selections, like combining salmon with fermented black beans and ginger, or Japanese Striped Bass with chestnut ash, roasted Brussel sprout leaves and pickled kumquats. At the bar, expect an extensive Sake menu, with headings like “traditional,” “seasonal,” “rich” and “fragrant.” Sake cocktails, Asian-inspired drinks and fusion libations are also on the menu.

What To Drink: “Sun Rising,” a mixture of Yamazaki 12 whiskey, plum sake, pear sake, Cherry Heering, orange juice and lemon juice, or “Young’s Sangria,” made with plum sake, pear sake, Churchill white port, lime juice and orange juice.




Union Oyster House
41 Union Street, Boston

While you’ll still be in a restaurant, Union Oyster House leaves guests overwhelmed with nostalgia as they dine in America’s oldest restaurant in continuous service. Established in 1826 as a restaurant, the building itself has stood as an iconic Boston landmark for over 250 years. Diners can still enjoy Union Oyster House‘s heritage, and take a peek back in time with old-fashioned tavern decor, dim lighting, weathered wood, old newspaper clippings and photographs, timeless portraits and antique furnishings. You’ll get cornbread with every meal, lobsters right from the tank, heaping bowls of chowder and fresh seafood cooked just as it was years ago, without any fancy fusion or modern spinning. At the bar, they have an impressive selection of beers, which you can sip in a laid-back atmosphere while slurping back some oysters. This is where you’ll get the best service, and where you can watch shuckers in action while hearing their stories about life in Boston and the history of the restaurant.

What To Drink: The “Sam Adams Colonial Ale.” This American Amber beer has a malty flavor, notes of caramel and pairs well with seafood.




PARK Restaurant & Bar
59 JFK Street, Cambridge

Located in the Greater Boston Area, PARK Restaurant & Bar will make you believe you’re in an antique parlor. With vintage curios like antique typewriters, artwork and photography from the ’60s and ’70s, first edition books and local maps from the turn of the century, their cocktail den retains the atmosphere of your eccentric uncle’s sophisticated parlor room. The menu is comprised of “spirited interpretations of New American classics” like the “Meat Pie of the Day” and the “PARK Patty Melt.” To compliment the theme, the bar operates under a classic cocktail philosophy, using homemade syrups, infusions, tonics and bitters to make new and old favorites.

What To Drink: “The Fireside Poet,” which is a blend of Bulleit Bourbon, Creole Shrubb, Santa Maria del Monte and Marasche Syrup or the “Old Cuban,” which has Barbancourt 5 Star Rum, Lime, Simple, Angostura Bitters, Mint and Cava.

Do you have a favorite bar in Boston that transports you to another place?

Archaeologists Discover Key To An Ancient City’s Wealth

by Sean McLachlan on


A couple of months ago we reported on how archaeologists discovered how the ancient city of Palmyra in Syria thrived in the desert. A complex system of canals and cisterns trapped the sparse but regular rainfall.

Residents of another ancient city, Petra in Jordan, appear to have taken advantage of desert water to support their civilization too. Jordanian and Dutch archaeologists have discovered that an area 15 kilometers east of the city used to be a large oasis. The ancients tapped into it with an extensive network of aqueducts, reservoirs and underground canals cut out of the rock to water their fields.

Petra, capital of the Nabatean Kingdom, was a major trading center in the deserts of what is now Jordan and grew rich off of trading luxury items such as frankincense and myrrh.

The Udhruh Archaeological Project, named after the site, has found evidence that the irrigation system dates back at least 2,000 years. The area was in use for several centuries and the team has also found what may be the best-preserved Roman fort in the world. You can take a virtual tour of that fort here. The tour will show you not only the fort, but also a Byzantine church and a satellite view of the entire site.

[Photo of Petra courtesy Chris Yunker]

Hiking A Roman Road In England

by Sean McLachlan on


At first glance this looks like a muddy field with an Australian contract lawyer walking away into the middle distance. Look again, though, and you’ll notice something strange. Why is there no substantial vegetation in a big straight swath through this field?

The answer is that it’s a Roman road. Only a few inches below the soil are the original stones laid down 2,000 years ago when this was the Roman province of Britannia. This is one of many Roman roads crisscrossing the land from its southern shore all the way up to Hadrian’s Wall on the border with Scotland.

This photo shows a portion of the Roman Way, a 174-mile walk along three Roman roads in Oxfordshire, Gloucestershire, Wiltshire, Hampshire, and Berkshire. We walked the 22.5-mile (36-kilometer) stretch between Dorchester and Alchester.

I had visited Dorchester and its medieval abbey three years ago while hiking along the Thames Path and was happy to revisit the rare medieval wall paintings and the historic High Street lined with 17th century coaching inns. This main road running through town is actually part of the Roman road.

We followed it north and were soon out into the countryside, passing through fields and between hedgerows that were bringing forth delicious blackberries. In many spots the Roman road is clearly visible as a bank raised slightly above the surrounding land. Like in Dorchester, at times it’s still used as a road and we had to detour to keep on trails.

%Gallery-164134%The landscape is dotted with little villages. One of the first we came to as we headed north towards Oxford was Toot Baldon, where a Norman church and its overgrown graveyard of mouldering stones provides a splendid view of the surrounding countryside. Shadows of clouds made dark blots on patchwork fields while a murder of crows circled above a distant hedgerow.

We came upon another church, built in the 12th century, a couple of villages further on at Horspath. The sun shone through the brilliant stained glass to illuminate the interior with a kaleidoscope of colors. Not far beyond, we walked up onto a wooded ridge called Shotover. This was a forest in Saxon times and later became a royal hunting ground.

At the crest of the ridge we followed a clearly visible road, but it wasn’t the Roman one. Instead it was the London-Oxford coaching road and was considered a dangerous stretch. The thickets on either side of the road were infested with highwaymen who would relieve travelers of their hard-earned shillings and guineas. The highwaymen were a polite bunch and generally bid their victims a pleasant good night before riding off with their money.

From Shotover we got another fine view, this time to the north and west, where we saw the fringes of southern Oxford and a pair of hills called Mother Dunch’s Buttocks, named after a lady of the local manor from the 17th century. Heading down the slope at the far end of Shotover, we entered the C.S. Lewis Nature reserve, a bit of wild land with a pond that are said to have inspired the famous author to invent Narnia. His house is nearby.

Within a few minutes we were at Oxford Park and Ride, mainly used for commuters but also a good starting-off point for both legs of this hike. Heading north from there ran the second part of our trail. For a time it skirted the eastern edge of town but soon we were walking through fields and past centuries-old thatched farmhouses. After a long stretch we came to Beckley, where we took shelter from a sudden downpour in the Abingdon Arms, a local pub. A pint later, we ventured out to visit the local church, yet another Norman structure. This one rebuilt in the 14th and 15th centuries and decorated inside with paintings of Biblical scenes.

Beyond Beckley lies Otmoor, a large fenland and nature reserve. A nearby Ministry of Defense shooting range keeps anyone from thinking of building on it! There was no shooting the day we went and ll wee heard was birdsong back by deep silence. There are several blinds scattered about for people interested in birdwatching. The rain made this part of the hike very squishy. Anyone hiking in the UK should definitely wear good water-resistant boots.

Not far from here some locals discovered the wooden pilings of a Roman bridge, and we saw more Roman remains stuck in the wall of the church at Merton, where the builders mixed local stone with Roman tiles scavenged from the nearby Roman fort of Alchester. The church is dedicated to St. Swithun, whose remains were moved here from the cathedral at Winchester in 971. His spirit disapproved of the move and caused it to rain for 40 days.

Some more plodding through mud and rain (thankfully not of the 40-day kind) brought us to Bicester, once a Roman town and now engulfed in a shopping center. This jarring intrusion of the modern world into a historical hike killed the atmosphere and we quickly caught a bus back to Oxford where we could enjoy a celebratory whiskey.

For a guidebook we used “The Roman Way” by Elaine Steane. The directions are clear and are aided by strips of Ordnance Survey maps for the areas the path passes through. There are also some notes on the history and nature of the region, although you’ll probably want to do some more background reading before heading out. To include everything of interest would have required a book that would be too heavy to carry!

The 3 Best Spots For A Drink In Newport, Rhode Island

by Jessica Festa on

During summer, the city of Newport, Rhode Island, brings in millions of visitors who want to experience history, mansions, sailing, boutique shops, delicious restaurants and relaxing on the water. One facet of Newport worth exploring is the drink scene. To help you enjoy scenic views, historical cocktails and quality craft beer, here are three of the best spots for a drink in Newport.

Castle Hill Inn
590 Ocean Avenue

Located at the end of Ocean Drive, you’ll find a welcoming waterfront mansion with a rich history. While most people know of Castle Hill Inn as a luxurious hotel, many don’t realize it’s also Newport’s most scenic drinks spot. Once you have your car valeted, you can make your way to the hotel’s spacious backyard, which features a patio, bar and an award-winning restaurant, as well as a lawn littered with Adirondack chairs. While the drinks are a bit pricey – about $12 for a cocktail, $10 to $35 for a glass of wine and $5.50 to $14 for a beer – you won’t be spending much more than you would anywhere else in Newport, and you’ll have a great view. Relax with a cold drink while watching sail boats passing by, children giggling and playing tag and calming waves on the waterfront. If you’re hungry, you can order from the “lawn menu,” which has dishes like “Surf ‘N’ Turf Burger” ($24), “Native Fish Wrap” with chickpea salad ($16) and artisanal cheeses with jams, almonds, honey and grilled bread ($19).White Horse Tavern
26 Marlborough

While this dimly lit bar may appear unassuming, it’s actually said to be the oldest tavern in America. White Horse Tavern was originally constructed in 1652 as a two-story residence. In 1673 when it was acquired by a new owner it was converted to a tavern. For the next 100 years, before the Colony House came about, it was a meeting place for the Colony’s General Assembly, Criminal Court and City Council. With its clapboard walls, plain pediment doors and gambrel roof on the outside, and wide fireplaces, giant beams and tiny front hall on the inside it’s said no building in the town better resembles colonial Newport. The staff is extremely friendly, and will be happy to show you their international wine or quality bourbon lists. Additionally, this is one of the only places in Newport you can order a Long Trail IPA, a much-loved beer with a golden color, small white head, flowery nose and herbal notes.

Pour Judgement Bar & Grill
32 Broadway

Beer nerds will love this brew-focused venue, which features one of the widest selection of craft beers in the city. Unlike many drink spots in Newport, Pour Judgement Bar & Grill is reasonably priced, with $2.50 Narragansetts, $4 Newport Storm Winter Ports and $4 Peak Organic Nut Brown Ales, as well as other local, domestic and international beers. Not only will you get to sip quality brews without breaking the bank, you’ll also be getting to experience local life, as this is a popular hangout for Newport residents. Moreover, staff are friendly and are more than happy to help you choose the perfect beer to pair with your burger, turkey chili or seafood curry.

Antietam National Battlefield Park Gears Up To Commemorate Civil War’s Bloodiest Day

by Sean McLachlan on


It was the bloodiest day of the Civil War. After 12 hours of ferocious fighting on September 17, 1862, an estimated 23,000 soldiers had been killed, wounded or declared missing. Robert E. Lee’s first invasion of the North was at an end.

The Battle of Antietam, in Maryland, proved to be a turning point in the war. Lincoln had been keeping his Emancipation Proclamation secret, waiting for a Union victory in order to make the controversial freeing of the slaves in rebellious states politically easier. This battle gave him that victory.

It also boosted confidence in the North. Union forces had suffered a series of embarrassing blunders and defeats. While the Union army’s success at Antietam wasn’t all it could have been (their forces outnumbered the rebels but were poorly handled by General McClellan) it showed that the war could be won.

On the weekend of September 15-17 Antietam National Battlefield Park is hosting a commemorative weekend of events for the 150th anniversary. Programs include battlefield hikes, lectures, special exhibits, kids activities, Civil War music and living history artillery and infantry firing demonstrations. For more information on General Lee’s ill-fated Maryland Campaign and commemoration events related to it, check out the National Park Service’s Maryland Campaign Commemoration page.

There’s also a large Battle of Antietam Reenactment on farmland a few miles away from the national park on September 14-16. This is a privately run event and preregistration is a must. Deadline is August 31.

[Photo of Confederate dead at Bloody Lane courtesy Wikimedia Commons]