Smithsonian opens Forensic Files of the 17th Century

The Smithsonian Institution’s National Museum of Natural History opens “Written in Bone: Forensic Files of the 17th- Century Chesapeake” Saturday, an anthropological exhibition studying the way that early colonists in the Chesapeake region lived and died.

Among collected artifacts are about 340 pieces from the SI and 20 other archaeological organizations around the world, including original lead coffins, facial reconstructions, life size models and other eerie windows into the past.

Insiders bill the exhibition as the Smithsonian’s version of CSI, where scientists have examined the remains of these colonists, reconstructed their lives and retold their stories around their past. It should be a pretty interesting story.

The exhibition will be on display for the next two years, so if you can’t make it down to DC anytime soon, you’ve got a little bit of time to build an itinerary. And don’t forget, access the spectrum of Smithsonian Museums is free, so this could be the budget destination that you’ve been looking for.

Peru To Sue Yale University?

According to a story posted on AdventureJourney.net, a website dedicated to adventure travel, the country of Peru is suing Yale University, for the return of a number of artifacts taken from the country nearly a century ago when legendary explorer Hiram Bingham discovered Machu Picchu in 1911.

At that time, Bingham’s discovery captured the imagination of the world, as photos of the Lost City of the Incas gave an eager audience a glimpse of another time and place. But Bingham didn’t just send photographs back to civilization. He also reportedly brought back more than 40,000 artifacts from the site, most of which made their way back to Yale, where they still reside today.

Now, Peru would like these relics returned, and has entered into litigation to get them back. Thousands of visitors flock to the country each year, in no small part thanks to its rich history, and these artifacts are a direct link to that history and a valuable commodity for the tourist economy there. The items also happen to belong to the Peruvian people, and are symbols of their culture and ancient Inca traditions, which still play a role in modern Peru today.

This isn’t just an issue for Peru either. Other countries, most notably Egypt, have worked hard to recover treasures that were taken from them by imperialist powers in centuries past. Fortunately, many nations are now returning these artifacts to their rightful owners. It remains to be seen if Yale will follow suit.

Fruitcake: Where does it come from?

While those chestnuts roast on your open fire, it might be time to open Grandma’s fruitcake that you forgot to eat last year. Maybe it’s on your closet shelf, just waiting to be devoured. You don’t have to worry about it going bad, either. It’s probably even tastier now that you’ve waited year. As you unwrap it and prepare it for your plate, it might be a good idea to understand just where the famous Christmas fruitcake comes from, and just how it landed in your hands this Christmas Day…

This famous Christmas cake is probably made from a combination of chopped and candied fruit, nuts, and spices, and likely soaked in brandy or rum. Fruitcake actually originated in very much the same form we see today way back to ancient Rome (so you could be holding a real historical artifact)!
Hundreds of years ago, Europeans would make these cakes using pomegranate seeds, pine nuts, and raisins, and some fruitcakes were traditionally made and saved for the annual harvest the following year.

Germans called their special fruitcake “Dresdner Stollen,” which looks like a bread loaf. It is served with icing at Christmastime. Italians call theirs “panforte.” Theirs was made famous in Siena over 500 years ago, and is baked in a shallow pan. In the UK, they like their fruitcake moist and serve it with marzipan and a thick layer of icing. Finally, we Americans like our fruitcake with lots of colorful fruits and nuts.

Now it’s time to unwrap that final Christmas present and satisfy that sweet tooth. Enjoy your Christmas and that candied fruitcake from your closet!

[information on fruitcake compiled from Wikipedia]

Undiscovered New York: Drinking History in New York’s Oldest Bars

Welcome back to Gadling’s weekly series, Undiscovered New York. Don’t act surprised when I tell you we like our bars here in New York. Sure, you can grab some suds in just about any town in the United States, but New York boasts a culture of drinking that goes hand-in-hand with the manic highs and crushing lows of our obsessive-compulsive residents. Just take a look at some of New York’s most famous residents as proof.

Writer Dylan Thomas supposedly drank as many as 18 shots of whiskey one fateful night 1953 before meeting his maker. Beyond Thomas, New York has frequently played host to a literal “who’s who” of famous alcoholic artists, including F. Scott Fitzgerald, Truman Capote and Jackson Pollack. Tragic as their alcoholic deaths may be, their lives are inextricably linked to New York’s hard-boozing culture and legendary taverns and nightspots.

Which leads us to another question – are any of these historic watering holes still open for business? Nobody is saying 18 shots of whiskey is a good idea for anyone, but wouldn’t it be neat to throw back one or two in the same spot as Thomas? What about a bar that’s been open since the Civil War? Click below to get Gadling’s picks of New York’s best historic bars.Bar One: McSorley’s Old Ale House
When you talk about historic bars in New York City, the first name off most people’s lips is McSorley’s. Irish immigrant John McSorley first opened the doors to his legendary ale house on East 7th street in 1854. Since then the bar has played host to everyone from Abraham Lincoln to John Lennon. Females give thanks – up until 1970, McSorley’s did not permit women patrons, a policy reinforced by the bar’s slogan: “Good Ale, Raw Onions and No Ladies.” When you stop by down a few pints of McSorley’s famous ale, make sure to drink in the bar’s amazing atmosphere including sawdust-strewn floors and a huge cast-iron furnace behind the bar.

Bar Two: Chumley’s
Ah Chumley’s. Perhaps one of New York’s most famous writer bars, Chumley’s is a former speakeasy and haunt of some of New York’s most famous literary residents. An unmarked door at 86 Bedford Street hides the entrance to the preferred watering hole of such greats as William Faulkner, John Steinbeck and E.E. Cummings. Sadly, structural problems with the building forced the closure of Chumley’s in 2007. But fear not, the reconstruction is in progress – we’re all hopeful that Chumley’s will be back in business later this year.

Bar Three: White Horse Tavern
Opened in 1880, the White Horse Tavern may not be New York’s oldest bar, but it more than makes up for it with historic charm. A West Village favorite in the 50’s and 60’s, the White Horse was played host to New York’s thriving bohemian artist scene, including regulars like our friend Dylan Thomas as well as another famous Dylan (Bob) and other cool cats like Jack Kerouac and Doors frontman Jim Morrison.

Bar Four: The Ear Inn

Dating from 1817, The Ear Inn was a famous haunt for New York’s longshoremen, who passed the hours drinking pints awaiting the arrival of merchant ships on the nearby Hudson waterfront. The Ear Inn was originally owned by James Brown, aide to George Washington during the Revolutionary War. The upstairs of The Ear Inn has an interesting history as well, serving at various points as a smuggler hideaway, a brothel and also as a boarding house. Some say the ghost of “Mickey,” a former sailor still awaiting the arrival of his ship, haunts the bar’s interior. I guess when your drink disappears suddenly you now have a built in excuse.

Bar Five: Brooklyn Inn
Manhattan does not have a monopoly on historic bars, and the Brooklyn Inn is proof. The bar’s beautiful interior is adorned with hardwood and intricate tin ceilings. Believe it or not, the carved wood bar was imported piece by piece from Germany. While you take a moment to comprehend the logistics behind such a feat, don’t forget to check out the bar’s eclectic jukebox which boasts some killer tunes for the hood’s legion of music snobs.

South Korea’s first female pilots get their wings

Lest you think that President-Elect Barack Obama’s political win is the only milestone event celebrated in the world this week, think again: South Korea is celebrating its first two female civil aviation pilots.

Shin Soo-Jin, 39, and Hong Soo-In, 36, recently qualified to fly the B-737 airplane for Korean Air.

Said Shin of this achievement: “I’m glad that I’ve achieved my longtime dream. Just as we did, junior female pilot-hopefuls will have to undergo tough challenges. I believe in their capabilities.”

Congratulations to them both!