The 10 easiest ways to improve air travel this holiday season

It’s time for you to drag your screaming kids, annoying spouse and endless amounts of overstuffed bags through the airport, as you find your way over the river and through the woods. Thanksgiving is behind us, and that’s the really ugly time to travel, but Christmas is no picnic either. The gate areas and bars will be crowded, and it’s going to be awfully hard for you to be happy while darting from Point A to Point B.

How nice it would be if we could all follow some fairly specific rules designed to keep each other from blowing up – and make all our travel experiences far more efficient. Just under a week after I started at Gadling, two years ago, I wrote six ways to “[m]ake your flight (and mine) easier this holiday season.” As we approach Christmas, this list is definitely worth another look.

In the 700+ days since writing that post, I’ve done more flying and more travel writing. Consequently, I’ve accumulated a bit more knowledge … and a handful of additional pet peeves. A lot has changed since late 2008. The global financial crisis, originally putting severe pressure on the travel market, has given way to something of a recovery, forcing airlines and online travel agents to compete head to head for your business. And, even though ticket prices are up 13 percent year over year, they are still far below peak levels — and may be at their lowest in 15 years. In some environments, pricing is even flat year over year.

So, it makes sense to revisit this issue. Below, you’ll find 10 ways to make holiday travel a lot better for everyone:

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1. Know what you’re getting into: be ready for poor service, big crowds and unreasonable people (from passengers to crew members). It is what it is. Lamenting the social injustices committed will get you nowhere, and you’ll become the barrier to progress that you so despise already.

2. Pay the damned extra baggage fee: the overhead bins will be full. Even though airlines are adding capacity as the travel market recovers, they’re not being generous. So, be realistic about the size of the bags you try to cram overhead or under seat – and expect the rest of the people on the plane to have the same overhead plan. If everyone were more realistic from the start, flying would be much, much easier.

3. Bring stuff to keep the kids busy: don’t expect young children to be reasonable – they’re young children. I have enough trouble staying reasonable, and by all chronological measures, I’ve been an adult for a while. If you have kids, it is your job to entertain them (or help them entertain themselves). It may take a village, but you left that at home.

The problem with people today is they have to be entertained 24/7. That’s why they’re at their worst on the airplane.less than a minute ago via web

Also, check this out from a couple of years ago:

Forget every rule of good parenting. Sometimes, you need to let your kid cry to learn a lesson. Here’s the problem: we don’t need to learn that lesson, too. Do what it takes to keep your kid under control. If that means coloring books, candy or … dare I say it … active parenting, do it. Do what it takes. Your round trip involves two days of your kid’s childhood. Whatever you do for the sake of expediency will not make a lasting impression.

4. Pay attention to the flight attendants (for a change): look, do you want to be responsible for creating the next Steven Slater? Of course not. Even if you are forced to deal with unreasonable requests demands from them – not to mention horrid customer service – it’s a lot easier just to play ball. Save your fights for truth, justice and the American way for a flying season that isn’t insanely busy. In the end, doing battle with a nutty flight attendant is only going to keep you from getting to your destination and away from the plane as soon as possible, so it makes sense to sacrifice your principles.

Add to this my advice from a while back:

Know when to quit. We all love to scream at airline employees, and we know they are lying to us. When they say that weather caused the problem on a sunny day, when they say that there are no more exit row seats, when they say the flight is overbooked … we just know it’s bullshit. So, we fight. Sometimes, it works. Appeasement in the form of flight vouchers, hotel stays and free meals sometimes flow. But, at a certain point, you need to know when to stop. If you’re on a full flight of people with super-triple-platinum status (and you’re not), don’t expect to get a damned thing. Accept that you will lose.

Fighting the good fight is okay, but at a certain point, you lose the crowd’s sympathy. Be aware that people who look like serial killers don’t often get what they want (or need).

5. Keep your mouth shut: don’t share your life story with gate agents, TSA employees or anyone else. Nobody cares. Even if you do forge a momentary connection, it will have evaporated by the time you’re stuffing a stale Nathan’s hotdog into your once-talking mouth.

6. Step into the damned body scanner: the whole “opt-out” thing didn’t work right before Thanksgiving. So, it’s time to give up on this. You’ll live. There were no reports of people growing extra heads because they went through the body scanners a month ago. And, the odds do seem awfully low that your pictures will wind up on some strange airline-fetish porn site.

Seriously, just deal. Okay?

7. Be smart at the security checkpoint: this is an important one, because it’s so easy to cause the line to back up. I’m just going to plug in my suggestions from Christmas 2008:

Don’t prepare for the security stop when you’ve already bellied up to the X-ray machine. While you’re in line, do the following:

1. Pull your laptop out of your bag (if you have one)
2. Take your ID (license or passport) out of your pocket, bag, etc.; hold it with your boarding pass
3. Empty your pockets into your carry-on; do the same with your watch, cell phone and any heavy jewelry
4. Remove your shoes, and carry them on top of your laptop
5. Repeat #4 with your coat and hat

Now, you have a stack of personal belongings on top of your laptop. Carry them like you did your books back in grade school. You can drop the laptop into one bin for the X-ray machine, pick up the clothing and drop them in the next bin. It’s fast. It’s easy. It doesn’t leave you screwing around while people are waiting.

8. Look at the rules in advance: know what you can get through airport security and what you’ll have to check or leave behind. We’re in the internet age, so it’s not like you need to fax a request to the TSA or drive to the airport to scope out the signs. And, I’ll even make it easy for you: here’s the TSA list of prohibited items.

9. BYOB on the plane: whether it’s burgers or booze, take care of it ahead of time. Make your purchases at the food court or pack them at home. If you don’t be ready for whatever is being served on the plane. Have the appropriate form of payment ready. Keep in mind that airline food tends not to be terribly healthy, so if you want to keep your arteries clear (or clog them even more aggressively), take control of your culinary future.

10. Stay flexible: some situations will be within your control, but many will not. Understand what you can change and what you’ll have to live with, and the process will get a lot easier for you.

[photo by The Consumerist via Flickr]

Top ten holiday season foods from around the world

No matter where in the world you live, whatever your ethnic or religious heritage, the holidays are inextricably linked with food. Whether there’s symbolic meaning behind these seasonal treats, or they’re everyday dishes that have become festive additions to the seasonal repertoire, they’re hard to resist.

Below, I’ve picked some of my favorites, most of which have personal meaning (although sometimes, an Israeli jelly doughnut is just a really great jelly doughnut). For the record, I’m not religious, and in fact don’t really celebrate the holidays anymore (the result of years working in the food and travel industries, and not having kids). I’m ethnically Jewish and of Russian descent, but grew up “celebrating” Christmas, which usually included a heaping plate of my grandmother’s latkes (yes, I realize that’s weird, but you haven’t met my family).

In more recent years, I’ve taken to traveling during the holidays when I can, but barring that, I love me a good dim sum feast on Christmas Day. Who says we can’t make our own traditions?

In no particular order:

1. Tamales (Mexico, parts of Central America)
Who can resist steamed bundles of sweet, earthy, corn-based dough filled with spicy, savory meat or cheese?

[Photo credit: Laurel Miller]2. Aebleskivers (Denmark)
Like dense popovers, these baked balls of dough are served with berry jam and a sprinkling of powdered sugar. The promise of these were my parent’s modus operandi for getting me and my brother to behave on our annual road trip to the Danish-theme town of Solvang, on the Central California Coast.

3. Jollof rice (West Africa)
This fragrant Kwanzaa rice dish has all kinds of irresistible, adaptable components, fried up in coconut oil. Chilies, nutmeg, cinnamon; onion, tomatoes, and other veggies; chicken and/or roasted pork or seafood. What’s not to love?

4. Latkes (Eastern Europe)
One of the most classic foods of Hanukkah, these lacy potato pancakes are fried in oil and served with applesauce or sour cream. Addictive.

5. Roasted chestnuts (parts of Europe and Asia)
One of life’s greatest pleasures is strolling the streets of an unfamiliar city, plucking steaming chestnuts from a newspaper cone.

6. Sufganiyot (Israel)
Fried doughnuts stuffed with jelly or preserves, and dusted with powdered sugar. Clearly I have a weakness for dough with jam.

7. Asado/parilla (Argentina)
Meat. Lots of it, grilled or roasted.

8. Stollen (Germany)
Yeasted, spiced bread with candied fruits and nuts, icing, and a marzipan filling. A good stollen will make up for the emotional scars caused by fruitcake, something I discovered while working at a bakery in Oakland’s quirky-cool Rockridge neighborhood.

9. Cotechino de lenticche (Italy)
A humble New Year’s dish of pork sausage with lentils traditionally eaten just after midnight. Legumes are associated with money throughout much of the world (for their resemblance to coins when cooked), and pork is also symbolic of good fortune, progress, or prosperity.

10. Pavlova (New Zealand/Australia)
Although Kiwis and Aussies are still fighting over who invented this confectionery dessert of meringue, whipped cream and fresh fruit, who cares?

Tell us about your favorite holiday foods, and what part of the world they come from!

[Photo credits: aebleskivers, Flickr user Johann C. Rocholl; chestnut vendor, Flickr user Todd Mecklem; pavlova, Flickr user Sandy Austin]

The Gadling gift guide for the outdoor traveler

In our third gift guide this season, we’ll show off some of the best gear for the traveler who loves the great outdoors, or at least for those travelers that pretend they do, because most of these gadgets will work just as well for someone who thinks of a Holiday Inn as “camping”.

Other guides in our 2010 lineup: gifts for iPhone/iPad owners and gifts for the business traveler


T-Mobile Motorola Defy

The Motorola Defy (on T-Mobile) is the first rugged 3G Android phone. This smartphone will actually survive a swim, or a drop on the ground. Its Gorillaglass screen means it won’t shatter when impacted.

Price: $99.99

Product page: T-Mobile

Gadling review

Scottevest Pack Windbreaker

Imagine a lightweight and waterproof windbreaker that folds into a package compact enough to also act as a small pillow. Now imagine that jacket with handwarmer pockets, an integrated cable management system and 17 different pockets. That is, in a nutshell, the Scottevest Pack Windbreaker.

Price: $75

Product page: Pack Windbreaker

SteriPEN Traveler

Only able to find “questionable” water? Once passed through a filter to remove particulate matter, stick the SteriPEN in your container, and lets its UV light purify it to drinkable quality.

Price: $59.95

Product page: SteriPEN

Pelican i1015 rugged Phone case

Who says enjoying the great outdoors means you can’t travel with some music? The Pelican i1015 iPhone case will let your device survive just about anything your throw at it. A pass-through headphone jack means it can stay in its case, while you enjoy your tunes.

Price:$26

Product page: Pelican

Otterbox cases

Otterbox cases provide protection in several levels – their basic case will protect against scratches, and their top of the line cases will handle water, drops and more. Best of all, the cases look great and are reasonably priced.

Price: from $19.95

Product page: Otterbox

Cannondale Jekyll bike

If you are looking for the ultimate bike for outdoors, then you won’t find anything better than the Cannondale Jekyll. This bike also has the honor of being the most expensive product in all of our gift guides, and at $4,249 it may not suit those that usually settle for the $200 bike at the local mega-mart. Its dual shocks, torsion control and carbon or alloy frame make it the ultimate in outdoor pedal power. Other models in this range start at $2,999, up to $7,999

Price: $4,249

Product page: Cannondale bikes

Gorillatorch Switchback lantern/headlamp

Gorillapod made a name for themselves with their neat flexible camera tripods, but this year they expanded their assortment with flashlights. One of the most impressive additions is the Switchback. This ultra-bright headlamp turns into a powerful lantern. Its five different LED’s can switch from a red night vision lamp to a 130 lumen floodlight.

Price: $59.95

Product page: Gorillatorch

ContourGPS

The new ContourGPS HD camera is at home in outside – but it really gets in its element when you strap it to your helmet and take it downhill, or when you try to record a really stupid stunt to show off on Youtube. But best of all, the camera also records your location, making it easy to plot your trip on a map.

Price: $349.99

Product page: ContourGPS

Goal O solar panel

Need some REAL power on the road? There are plenty of small solar power kits that promise to recharge your phone when they get a day or two of sunshine, but the Goal 0 Nomad 7m delivers 7 watts of power in 5 volts (USB) or 12 volts (DC plug). This will charge your phone just as fast as a wall outlet, assuming you get enough sun.

Price: $99.99

Product page: Goal 0

Top 5 luxury travel gifts for the holidays

‘Tis the season of giving! Whether you’re looking for something that sparkles or maybe just something to set the mood, we’ve found a few things sure to please any intrepid traveler (especially those with a taste for the finer things). Of course, it might cost you a little extra, but isn’t the excitement worth it? We think so, which is why we’re naming our top five luxury travel items for the holidays:

The Oscar de la Renta iPad clutch in Red Python. Why should anyone with an iPad not have a designer iPad clutch to keep it safe and fashionable? It’s a logical question and we turned to our friends at Oscar de la Renta for the solution. The iPad clutches come in a few various colors and styles, but the red python certainly makes a statement. At $390, your iPad will be safe in the comforts of luxury.

LUXE Bespoke Travel Guides. Heading to a new destination and need a new guide? Go luxe! With LUXE Bespoke, you can choose your own exquisite handcrafted box and select from our range of 31 LUXE City Guides to fill it, making a truly personalized gift. The LUXE Bespoke Box in Red Velvet holds 5 LUXE City Guides and comes embossed with the gold LUXE logo. LUXE prices range from $55 to $125 (excluding gift wrap) + Shipping.VIP Las Vegas Experiences. If you’re going to do Las Vegas, you might as well do it in style. Total Experiences is offering an “Ultimate Holiday Gift” card that provides lucky recipients with an unforgettable VIP Las Vegas getaway to Caesars Palace, Paris Las Vegas or Planet Hollywood. This exclusive gift includes two nights’ accommodations, exclusive “Diamond Level” status, elite VIP treatment; $200 food & beverage credit for use at any of Harrah’s Entertainment’s Total Rewards resorts in Las Vegas; Round-trip limo transportation and their own personalized trip concierge to assist with all arrangements. The “Ultimate Holiday Gift” package is available for purchase through December 30, 2010, and costs $899 for stays at Caesars Palace, $749 for stays at Paris Las Vegas and $769 for stays at Planet Hollywood (two-night minimum).

Noise-canceling earbuds from Shure. No one looks good in those big, bulky, black headphones. Sure, they cancel out the noise of the plane (and those aroundyou) but you can do better. Shure’s SE535 noise-canceling earbuds for $500are a much more fashionable way to fly, and you’ll look good, too.

Kelly van Halen luxury travel blankets. Everyone likes to be comfortable in flight, and Los Angeles interior designer Kelly van Halen has just released a new line of luxury travel blankets available exclusively at Fred Segal. The Kelly Van Halen Cashmere Travel Blankets are 4″x6″ and made of 2-ply cashmere. For $425, you can choose your color: black, charcoal gray, heather gray, chocolate brown, red, peony, light pink, blue, ivory and orange. (We’re partial to the ivory and red, but the options really are endless).

OK luxe-lovers… we’ve armed you with a few of our favorites, no go forth and purchase! Remember: a little luxe around the holidays (or anytime of year, really) is always a nice treat.

European cheeses: holiday entertaining with the taste of travel

I work part-time in a cheese shop, and I’m also a contributing editor at culture, a consumer cheese magazine. I can’t help noticing that, despite a still-sluggish economy, people don’t want to do without their cheese. Especially if they’ve fallen for a specific type during their (usually European) travels.

Not everyone who bellies up to the counter is a globetrotter or a cheese geek, but they’re all eager to try new things and learn about the animals and cheesemakers responsible, and what, if any, cultural role certain cheeses play in their country of origin. It got me thinking: why not show Gadling readers how to do a bit of armchair travel to Europe via their local cheese shop?

Cheese has long been associated with revelry, in part because of its cozy compatibility with beer, wine, Champagne, and certain spirits. With the holiday season upon us, I put together a list of some delicious, versatile, affordable European imports that will make any small party more festive. The best part? You don’t need to be any kind of cheese wunderkind to put together a banging cheese plate (suggestions coming up).

[Photo credit: Flickr user cwbuecheler]

I usually allow about an ounce of each cheese per person, assuming there’s more food. If you’re throwing a big party, it may not be financially feasible to purchase certain products (and there’s nothing wrong with serving a mass-produced Gruyere or Gouda). Note that some styles of cheese are less dense than others, so depending upon price, you can get more dairy for your dollar.

If you can’t find these cheeses at your nearest grocery, Whole Foods (which have generally excellent cheese departments), or specialty shop, try online sources Murray’s Cheese, Cowgirl Creamery, Formaggio Kitchen, and Artisanal Premium Cheese. Click here for a national cheese retailer directory by zipcode.

In addition to picking some of my own favorites, I turned to one of culture’s co-founders, cheesemonger Thalassa Skinner of Napa’s Oxbow Cheese Merchant, for advice:

The Cheeses

France
Langres (cow): Traditionally served with Champagne poured over it (those decadent French!), this well-priced washed-rind is a little bit stinky, with a dense, creamy interior and tangy lactic finish. From the Langres plateau in the Champagne-Ardenne region.

Holland
Ewephoria (sheep): Nutty, rich, with a hint of crystallization, this butterscotchy Gouda will convert even the ambivalent into cheese aficionados.

Switzerland
Appenberger (cow): This buttery Alpine-style cheese from the Schweitzer Mittelland region has a faintly grassy tang. A surefire crowd-pleaser.

Italy
Robiola due latte (a blend of cow and sheep or goat’s milk): A rich, mold-ripened number with a slightly sour, mushroomy finish, from the dairy-rich Piedmont and Lombardy regions. Top imports include those by Perolari due Latti, Robiola Bosina, and Robiola delle Langhe.

Spain
Leonora (goat): A loaf-shaped, mold-ripened cheese from the northwestern village of León. Creamy, tangy, and delightful, with a blindingly white, dense, chewy interior.

Portugal
Azeitao (cow): Yeasty, full-flavored, with a slightly bitter finish; a beer-lover’s cheese. From the village of the same name, in the Arrabida Mountains, near Lisbon.

England
Stilton (cow): Colston-Bassett makes perhaps the finest version of this historic, earthy blue cheese. It’s a classic British holiday treat, produced in Derbyshire, Leicestershire, and Nottinghamshire. Stichelton is the equally delicious, raw milk version; it’s a bit more fruity and crumbly. But for another British tradition, go for a robust Cheddar. Keen’s (cow) is buttery, with a horseradishy bite.

Ireland
Coolea (cow): This dense, buttery, Gouda-style from County Cork has a sharp, grassy finish. Unusual and delicious.

Belgium
Wavreumont (cow): A smooth, full-flavored, monastic-style washed rind. Trappist beer, anyone?

Cheese Plate 101

K.I.S.S.: This is a fun little acronym I learned in culinary school. It stands for, “Keep it Simple, Stupid.” A foofy, cluttered cheese plate with too many accompaniments just detracts from the headliner. You can keep sides as simple as some plain crackers or a baguette, or add toasted almonds, walnuts, or hazelnuts, and some preserves, or honeycomb or dried fruit or grapes or slices of pear or apple (in summer, use stonefruit such as peaches or cherries, or berries).

You can also go the savory route with dry-cured or green olives (Picholine are my favorite) and some salumi (add grainy mustard, cornichons, and a hearty rye bread for a winter supper). Forget the sundried tomatoes, pickled onions, pepperoncini, artichoke hearts, tapenade, stuffed peppers, or whatever else the local deli has in its antipasti bar. It’s overkill.

Stick to three to four cheeses that increase in intensity of flavor. You can do whatever you want: all blues, or all goat cheeses. For a diverse, well-rounded plate, try: One creamy/mild; one semi-soft or semi-firm with some kick, or a washed-rind/ surface-ripened; one hard-aged; one blue or something really punchy (taste this last, because the stronger flavors will obscure your palate). Your cheesemonger can help you pick things out and explain these terms to you, or click here for a glossary.

When pairing cheese with beer or wine, a rule of thumb is to match the intensity of flavor of the cheese to that of the beverage. The following are some suggestions for some of the more tricky, assertive cheeses.

Goat cheese: A good rosé will almost always work, as will a light German beer like Hoegaarden.

Big, stinky washed-rinds: Pair with sweet bubbly; the effervescence will help cleanse the palate and won’t compete with the flavor of the cheese. If you’re drinking beer, go with a light pilsner or lambic.

Blue cheeses: Go for a sweet dessert wine (not Port) or Lambic beer with fruit, such as framboise.

For additional cheese plate ideas, click here.

[Photo credits: Neal’s Yard, Flickr user foodmuse; Gouda, Flickr user manuel/MC; cow, Laurel Miller; grapes, Flickr user lakewentworth; goat, Laurel Miller]