Useful foreign phrases, Part 1: how to say, “I’m just looking” in 10 languages

by Laurel Miller on

I’ve frequently pimped Lonely Planet’s Phrasebooks on this site, but I swear I don’t get kickbacks from the company. It’s just that I’m a big believer in not being a). A Tourist (although, let’s face it, if I’m not at home, I am indeed A Tourist) and b). helpless.

Even if you’re the biggest xenophobe on earth–which would make foreign travel a really weird and pointless pastime you might want to reconsider– it’s hard to dispute the importance of knowing how ask “Where’s the bathroom?” in certain urgent circumstances.

It’s with such experiences in mind that I came up with this fun little series. There are a handful of phrases I’ve cultivated in various languages that have served me well, in situations both good and bad. Not only are they inscribed on the dog-eared inner covers of my trusty Phrasebooks; they’re etched into my mind, so I can summon them at will. Whether you need to ward off annoying vendors, personal humiliation, potential suitors, or would-be attackers, it pays to be prepared and know what to say, when. Since things like “Yes, No, Thank you, Please, Hello,” etc. are generally not too challenging, for the purposes of this series, I’ll leave them out. That doesn’t mean they’re not very important to learn, however.

This week’s lesson: “I’m just looking.” Invaluable for politely but firmly stating your desire to see with your eyes, not your wallet. It may not stop persistent hawkers from trying to close a deal, but at least you’re showing respect by speaking in their native tongue (or an approximation thereof). And who knows? If you change your mind, that alone may help you score a better bargain.

P.S. I don’t claim to be polylingual: I’m compiling phrases based on past experience or research. If I offend anyone’s native tongue, please provide a correction in the “Comments” section. Be nice!

1. Spanish: Solo estoy mirando.

2. Italian: Sto solo guardando.

3. French: Je regarde.

[Photo credit: Flickr user Gerry Balding]4. German: Nur schauen.

5. Czech: Jen se dívám.

6. Portuguese: Estou só a olhar.

Many languages, especially those spoken in Asia and the Middle East, use written characters. Transliteration will vary, depending upon the guidebook/translator, which is why the spelling or phonetics below may be different from other sources. Since these languages are largely tonal (and may require accents or characters not available on a Western computer), look at this way: odds are you’re going to mangle the pronunciation anyway, so just do your best! It’s the thought that counts.

7. Chinese (Cantonese): Tái haa.

8. Japanese: Watashi ga mite iru dakedesu (here’s to Japan getting back on its feet and attracting travelers soon!) To make a Red Cross donation, click here.

9. Vietnamese: Tôi chỉ xem thôi.

14. Moroccan Arabic: Ghir kanshuf.

What’s the most useful phrase you’ve ever learned in a foreign language? How has it helped your travels? We want to hear from you!

[Photo credit: Flickr user wanderer_by_trade]


What are the top five cities for business travel?

by Tom Johansmeyer on

Some cities are better for doing business than others, it seems. Of course, business travelers (well, professionals in general) all have their preferences. Having done my time in Omaha, Winnipeg and London (Ontario), I can tell you that some places are better than others. So, I was pretty excited to see think tank Z/Yen put out its Global Financial Centres Index (PDF), which shows the top five cities in the world in which to do business.

There aren’t many suprises at the top end of the list, which comes out twice a year. The rankings are determined using “five key areas of competitiveness,” according to Inside Investor Relations: people, business, environment, market access, infrastructure and general competitiveness.”

So, what are the top five?

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1. London
2. New York
3. Hong Kong
4. Singapore
5. Shanghai

As you can see, 60 percent of the top of the heap are in Asia, which signifies a spike in recent years. Inside Investor Relations reports that there were only three Asian cities in the top 20 when the index was first published in March 2007. Now, there are not only three in the top five but eight in the top 20, while North America has only six and Europe five.

Interestingly, the study notes that the top three are effectively tied. Inside Investor Relations notes:

According to the study, however: ‘there remains no significant difference between London, New York and Hong Kong… respondents continue to believe that these centers work together for mutual benefit.’

The top financial center in the Middle East is Dubai, which comes in at 28th overall. It is two places above Qatar. Next are Bahrain at 49th and Riyadh at 70th, still way back in the distance.

[Photo by TJ Morris via Flickr]

Top 20 countries for life expectancy

by Justin Delaney on

“Old people” – we all hope to live long enough to earn this distinction. In some countries, the probability of living well into your eighties is much better than in others. The worldwide average for life expectancy is just a smidge over 67, with the highest and lowest countries fluctuating by over 20 years in each direction. 39 of the bottom 40 countries are located on the African continent, and 3 of the top 5 are European micro-states. The United States ranks in at number 50, boasting a life expectancy of 78 years old.

At the bottom of the list is Angola, a country in southwestern Africa with a machete on its flag. The average life expectancy in Angola is almost 39 years old. At the other end of the spectrum is Monaco (pictured above). Monaco is a micro-state in Europe with an extremely high standard of living. The average person there lives to be 89 years old. The 50 year gap between these two countries represents the difference between yacht ownership and subsistence farming, and every other country falls somewhere in between. For the full list, check out the world fact book at cia.gov.

20. Bermuda – 80.71
19. Anguilla – 80.87 (at right)
18. Iceland – 80.90
17. Israel – 80.96
16. Switzerland – 81.07
15. Sweden – 81.07
14. Spain – 81.17
13. France – 81.19
12. Jersey – 81.38
11. Canada – 81.38
10. Italy – 81.779. Australia – 81.81
8. Hong Kong – 82.04
7. Singapore – 82.14
6. Guernsey – 82.16
5. Japan – 82.25
4. Andorra – 82.43
3. San Marino – 83.01
2. Macau – 84.41
1. Monaco – 89.73 (at top)

flickr images via needoptic and adomass

Chinese New Year: Fun ways to celebrate the ancient tradition

by Melanie Nayer on

Chinese New Year is the most important of the traditional Chinese holidays. Known as “Spring Festival,” the festival begins on the first day of the first month in the traditional Chinese calendar and ends with Lantern Festival, celebrated on the 15th day.

This year, the year of the Rabbit, is said to be a more peaceful and placid year offering a nice break from the fast-paced year of the Tiger in 2010. The year of the Rabbit is a good time to reflect, rest and plan for the coming year. Amid the lavish festivities and parties that take place around China and in Chinatowns around the world, the Chinese New Year also celebrates some fun and quirky traditions.

I caught up with my friends at the Mandarin Oriental Hong Kong to learn a little more about what the Chinese New Year means to them, and get some interesting facts and stats on how to properly celebrate Chinese New Year, no matter where you reside.

  • The most common term used over the Chinese New Year is “KUNG HEI FAT CHOY” which translates to “Congratulations and To Be Prosperous” in the coming year.
  • Traditional Chinese families and companies will invite in a Lion Dance Troupe as a symbolic ritual to usher in the Lunar New Year and remove any bad spirits. During the ‘Lion Dance’ performance, the Lion will perform the traditional custom of “Cai Ching”, meaning plucking a lettuce with his mouth, which is normally hung from the ceiling, which he will then chew and spit out at the end of the dance, meant to symbolize “More Prosperity” in the coming year. (The Mandarin Oriental Hong Kong will be hosting a Lion Dance performance on Feb. 3 in their lobby.)
  • Did you know that during the Chinese New Year celebrations you are supposed to arrange “New Year Visits” to close relatives and friends? During these visits the elders will give their younger guests, who are not married, a red packet with money inside. The red color of the envelope symbolizes good luck and is supposed to fight off evil spirits.
  • The God of Wealth plays a significant role during every Chinese New Year and will deliver Lai-See packets with money, or chocolate money, inside to promote Prosperity in the coming year.
  • Fireworks are an essential part of the Chinese New Year celebrations – in ancient China, it was believed these fireworks or firecrackers drove away evil spirits. The fireworks and firecrackers are rolled up in red paper – the color of luck. This year, a fireworks extravaganza will take place on Feb. 4 and will light the skies of Victoria Harbour.
  • Kumquat trees, narcissus and peonies are believed to bring prosperity; peach blossoms add fire to romance, while tangerine plants, with their leaves intact, help to ensure long-lasting relationships and ‘fruitful’ marriages. These plants are flowers are commonly distributed during Chinese New Year.
  • A Chinese Candy Box plays a significant role in the Chinese New Year. People prepare candy boxes with fruits and candies to offer good luck and good wishes to their loved ones. The Chinese Candy Box is filled with candy items such as Lotus root which represents strong family ties; Kumquats for prosperity; Coconut for friendship; Peanuts for longevity and Longan for happiness.
  • Red nail polish is very popular during the Chinese New Year because it symbolizes happiness and good luck.

Now that you’re armed with some of the favorite traditions of Chinese New Year, celebrate in style and enjoy the festivities, wherever in world you’re traveling.

Foods of Chinese New Year, Hong Kong-style

by Laurel Miller on

The Chinese are the butt of a lot of jokes for their propensity to eat “anything.” While a wee bit of an exaggeration, it’s true that the national diet is more diverse than that of the Western world. The combination of thousands of years of poverty, numerous wars, the rather imperial tastes of various ruling dynasties, thousands of miles of coastline, and a diverse geographical and climatic landscape make for a highly regionalized and complex cuisine.

Food, then, is an intrinsic and incontrovertible part of Chinese culture, perhaps no more so than during the weeklong celebrations of the Lunar New Year, which begins February third. And if there’s one place that knows how to throw down, it’s Hong Kong. The city is hosting it’s annual Chinese Lunar New Year (CNY) festival February 3-17th, and in honor of the Year of the Rabbit, I thought I’d give a little breakdown on the culinary side of things.

Quick history lesson: As this isn’t a political dissertation, let us just say that many residents of Hong Kong don’t wish to be called Chinese, which doesn’t change the fact that this article is on CNY. As you likely know, HK is considered a Special Administrative Region (SAR) of the mainland, after this former British colony was returned to China in 1997. The term “Hong Konger” generally (but not legally) refers to someone originally from HK, but Wikipedia informs me that the more generalized “Hongkongese” is catching on amongst the Western press. I didn’t see any mention of this being considered offensive, so I’m sticking with it. Please feel free to comment and provide a correction if I’m mistaken).

[Photo credit: Flickr user jinny.wong]I had the good fortune (fortune being a theme that repeats itself endlessly during Chinese New Year) to be in Hong Kong for the festivities a few years ago, and it proved a fascinating crash course in Chinese culinary culture. I actually went to eat my body weight in dim sum, but found myself pleasantly sidetracked by an orgy of New Year’s foods. I also learned it’s hard to dislike a place where the standard (translated) greeting is “Have you eaten yet?” My inner eight-year-old was also delighted to discover that, while “Gung Hay Fat Choy” may mean “happy new year,” “fuk” means “prosperity,” and “yu” means “abundance,” or “surplus.” Fuk yu! Hee.

New Year’s is a time of elaborate banquets, rituals, and symbolic foods and dishes, some of which may only be offered during this time. Oranges have long been associated with good fortune in China, because the word orange sounds similar to “ji,” which means good luck. Colors are also emblematic. Red apples or oranges adorned with red ribbons are ubiquitous, because the color is equated with happiness, while vegetables such as celery, spinach, and lettuce with the roots attached symbolize vitality. Homes and businesses offer a “tray of togetherness,” filled with candied lotus seeds and roots, water chestnuts, winter melon, and coconut, as well as paper lucky money pouches containing chocolate coins.

In addition to various activities that correspond with the spiritual aspects of CNY, the Hong Kongese go all out when it comes to holiday meals. At the beginning of the week, the Yau Ma Tei fruit market in Kowloon (one of HK’s best dining districts) is packed with shoppers, primarily wives and grandmothers, who come to purchase ingredients for “family reunion dinner.” Celebratory foods include sweet dumplings filled with lotus paste or crushed nuts and coconut; lin gou, a sticky rice cake; barbecued (cha siu) pork meant for offerings at Buddhist temples; pig’s trotters or tongue; black land moss (a fungus representing wealth), and carp (profitable year ahead).

The first day of the new year is vegetarian, as the plants are believed to store good fortune in their roots. Each subsequent day has a different theme, and corresponding foods that must be offered. The second day, for example, is the Day of Commencement, in which lavish meals featuring seafood and poultry are served, in order to encourage a productive start to the new year of employment. Speaking of seafood, try taking a ferry to nearby Lamma Island for a beachfront feast, where you choose your own seafood from dazzling displays.

Yau Ma Tei during this time is a special treat. Tofu vendors hawk great blocks of bean curd, live poultry and seafood are chosen and dispatched to order, butchers pushing wheelbarrows loaded with whole pig carcasses weave through the crowd, and dumpling vendors pinch off pieces of dough and deftly fold them into savory bundles.

There is also a collection of food stalls adjacent to the market, where you can feast on roasted meats, cheung fun (rice noodle sheets) stuffed with prawns, or congee for less than the price of a Happy Meal. For more cheap eats, don’t miss out on a bowl of HK’s famous wonton noodles; Mak’s Noodle Ltd. in the Central district (77 Wellington St., 2854 3810; there are also outlets in other districts) is the bomb and will set you back just a few bucks.

The best way to experience traditional new year’s foods, however, is to wrangle an invite to someone’s home, or gather a group for a banquet at one of Hong Kong’s better Cantonese restaurants, such as Tai Woo (locations in Causeway Bay, Tsim Sha Tsui–which has a concentration of fine-dining restaurants–and Shau Kei Wan), or Super Star Seafood (Kowloon and Tsim Sha Tsui). I love them both, and they’re 2010 winners in HK’s Best of the Best culinary awards. Both restaurants also have good dim sum although they aren’t traditional dim sum houses.

Hong Kong draws visitors from around the world for what is dubbed the International Chinese New Year. There are temples to visit, an over-the-top parade (best described as the bastard child of the Disneyland Main St. Electrical Parade, Superbowl Halftime, and an Asian game show), but it’s the fireworks display over Victoria Harbour that is truly one of the greatest spectacles I’ve ever beheld.

That stunning harbor, combined with the seemingly endless array of places to eat, drink, and shop; bustling streets pulsating with neon, and abundance of five-dollar foot rubs make HK a great place to spend a couple of hedonistic days, no matter what time of year it is. You can always start your new year’s resolutions when you get home.

For more information on Hong Kong and ICNY events, click here.

[Photo credit: Laurel Miller]