Photo of the Day (11.28.2009)


Yesterday, I passed by several businesses that were setting up their holiday lights and decorations. I chose this shot as a lovely reminder of the beauty of city lights no matter what time of year it is. There’s something about the haze of a big city in particular that makes for a great photograph. The light lingers in the air and makes the city vibrantly alive.

Today’s photo comes to us from toffiloff, who has some amazing high-def shots worth browsing of Holland, his home country, or other places like China or Switzerland. If you have some great travel shots you’d like to share, be sure to upload them to the Gadling pool on Flickr. We might just pick one as our Photo of the Day!

Tokyo restaurants tops in Michelin

Tokyo is the top dining city in the world, according to the latest Michelin Guide. With 11 restaurants at three stars, it’s pushed past Paris, the former top dog in the culinary world. Eight of the nine Tokyo restaurants with three starts retained their Michelin ratings year-over-year, and three were bumped up from two stars to three for 2010. Paris has only 10 three-star restaurants in the 2010 Michelin Guide, and New York only has four.

According to Oyvind Naesheim, Nobu Hong Kong’s executive chef, “Tokyo is an unbelievable city for food,” continuing, “The passion and perfection at some top Tokyo restaurants show us why this city is so outstanding in fine dining.”

Two thirds of the 197 Tokyo restaurants listed by Michelin focus on Japanese food, focusing on common styles includingfugu, soba, sukiyaki, tempura and sushi. Three of the 11 three-star spots went to French Restaurants.

In total, Tokyo has 261 stars, more than any other city in the 23 countries that Michelin covers. Look for the list of Tokyo three star restaurants after the jump.

  1. Esaki, Classic Japanese (new)
  2. Ishikawa, Classic Japanese
  3. Joel Robuchon, French
  4. Kanda, Japanese
  5. Koju, Japanese
  6. L’Osier, French
  7. Quintessence, French
  8. Sushi Mizutani, Sushi
  9. Sukiyabashi Jiro Honten, Sushi
  10. Sushi Saito, Sushi (new)
  11. Yukimura, Classic Japanese (new)

Dim Sum Dialogues: Kowloon Walled City

Today, it’s one of the most peaceful locations in the city. The gardens are beautifully landscaped and connected by long, low archways that are remnant of the Qing Dynasty’s architecture. There are ponds, waterfalls, dragonflies; everything you might associate with traditional Chinese gardens.

But just less than two decades ago, the same soil was the foundation to a very different environment; a lawless territory that was born out of Hong Kong’s identity crisis and foreign occupation. A 6.5 acre plot of land that was home to nearly 33,000 people and a collection of brothels, opium dens, casinos, cocaine parlors, and secret factories. Kowloon Walled City, or Hak Nam…the City of Darkness.

At the peak of the Walled City’s existence in the 1980’s, the streets were lit by fluorescent bulbs 24 hours a day. The ground level rarely received full sunlight because of the density and height of the buildings that were haphazardly constructed without formal building permits. There were only two guidelines for construction in the city: the height of apartment structures could not exceed 14 stories because of its presence on Kai Tak’s flight path, and apartments had to be wired with electricity, to prevent the use of open flames.

Beyond that, there was no governing body or police force; it was run by drug lords, organized crime syndicates, and unlicensed dentists that held practice in cramped apartment spaces.

The city started as a fort in the Song Dynasty (960-1279), to help defend against pirates and protect locally produced salt. The fort played a minor role in Hong Kong’s existence until additional land in Hong Kong was handed to Britain in 1898. The Chinese excluded the Walled City from the treaty, with the intention to keep troops stationed in the fort.

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However, when the British attacked the fort a year later, they found that the Chinese soldiers had deserted the fort, and thus claimed ownership of the land. The British left the city mostly intact until 1933, when they demolished nearly all of the buildings and compensated the 436 squatters that were evicted by giving them new homes.

With the events of World War II, and Japan’s 3 year and eight month occupation of Hong Kong, Japanese immigrants began to occupy the Walled City. Even after Japan’s surrender, the new residents resisted attempts by Britain to reclaim the city. Because of the 1898 treaty, the Hong Kong Police had no right to enter the grounds, and mainland China denied any responsibility to the area.

With both governments avoiding sovereignty of the area, an organized crime syndicate known as the Triads stepped in to rule the tract. As the Triads were overthrown from the city by a series of 3,000 police raids, the city plunged into lawlessness. It began to grown into a monolithic web of illegal activity, because it could go unregulated and unchecked. Slowly, modifications to the buildings were made by inexperienced construction workers, with no supervision from architects or engineers – further complicating the dense network of dwellings.

The Hong Kong government supplied basic services such as mail delivery and water piping, but applied a “hands off” policy to the rest of the dealings in the city. Oddly enough, the reported crime rate was lower than that of the rest of Hong Kong. However, the sanitary conditions were far inferior and poor living conditions eventually led to the Chinese and British governments agreeing to demolish the city and construct a park in its place.

The government spent 2.7 billion HKD to compensate nearly 33,000 residents and business that were located in the city. Evictions took place from 1991 to 1992, and in 1993, the city was demolished. The construction of the park began soon after, and was opened to the public in 1995.

Today, the center of the park is occupied by a beautiful restoration of the city’s Yamen, where the main bureaucrat would live and work in ancient Chinese towns. There are several interactive pieces about the history of the City, and preservations of the original wall & South Gate.

As I walk the carefully pebbled paths through the gardens, I’m struck by how easily the chaos and lawlessness of the Walled City have been erased from the face of Hong Kong. I can’t help but think of the Chungking Mansions, and its similar reputation for unlawful activity. I fear that a hub of culture and diversity like the Mansions might suffer the same fate as the Walled City in an effort to “clean up” and develop the Tsim Sha Tsui shore.

With that thought, I exit the park and hop on the MTR, destined for the Chungking Mansions to get my weekly fix of vindaloo curry.

South by Southeast: Welcome to Seoul

Seoul is not in Southeast Asia. But for a budget traveler like myself headed on to Southeast Asia, this South Korean capital has provided a perfect introduction to my trip. First-time Asian visitors “headed Southeast” often start in Tokyo, the neon Asian mega-capital of food, shopping and nightlife. Yet Seoul matches the urban amenities of Japan’s uber-city pound-for-pound, all at a fraction of the price. When you add in Seoul’s welcoming and friendly locals, surprising natural beauty and top-notch culinary scene, you’ve got the makings of a emerging traveler’s hotspot.

So if you’re planning a visit to Southeast Asia, skip that Tokyo layover and arrange a stopover in Seoul. Not only does South Korean carrier Korean Air offer convenient Asia connections from Chicago, New York, Dallas, Washington DC and Atlanta, it’s also a great place to get over your jetlag and pickup last-minute travel supplies before heading onwards. Whether you’re just passing through or end up hanging out stay a few days, you’ll find yourself surprised and delighted with just how much Seoul has to offer.

Over the past few days here in Seoul, I’ve found plenty of reasons to justify sticking around. Ready to investigate this tourist-friendly, bustling Korean capital? Let’s take a closer look at Seoul and review the basics of your visit? Click below for more.

Getting Around

Most travelers arrive in Seoul through Incheon International Airport, located an hour west of the city. Getting downtown is easy enough. Budget-minded travelers should grab an “Aiport Limousine” bus ($10) or the Airport Railroad Express (also about $10), both of which connect to Seoul’s excellent metro system. In a little over an hour you’ll arive in Seoul.

To get around, you’re going to want to use Seoul’s fantastic metro system. As one of the largest in the world it will take you just about anywhere in the city and prices are reasonable, costing around $1-2 per ride. Signage is in both Korean and English to aid with navigation.

City Layout

Seoul itself is divided into two distinct sections, located north and south of the Han River. On the north is Seoul’s historic Jongno-gu neighborhood, home to many royal palaces, along with nearby Insadong, ground zero for the Seoul art galleries and antiques. To the west of Jongno-Gu is Hongdae, Seoul’s happening student district, bursting with cafes, bars and eateries. Nearby Itaewon is known as the home of Seoul’s expats, including large numbers of U.S. Military personnel and loads of restaurants and bars. On the south side of the Han River is ritzy Gangnam-gu, a more upscale area full of high-end hotels and plenty of shopping.

Where to Sleep

Seoul has numerous lodging options, ranging from the luxurious to the thrifty. If you’re looking to make your dollar stretch the furthest, check out some of Seoul’s many clean, modern guesthouses. In addition to NAMU Guesthouse is well-located near Seoul’s trendy Hongdae student area. Other good options include anHouse and Bebop Guesthouse, both located not far from Hongdae in Mapo-Gu. Expect to pay between $10-$30/night for a guesthouse and much more than that for a nice high-end hotel.

What to Do

Seoul has a surprising amount to offer for budget travelers. With exchange rate currently trading at 1150 Won to the Dollar, you’ll find attractions, food, drinks and souvenirs are amazingly cheap compared to wallet-hungry Asian cities like Tokyo. Some top attractions include:

  • Gyeongbokgung – one of Seoul’s biggest royal palaces, Gyeongbokgung was first contstructed in 1394. Though the original was heavily damaged during the Japanese occupation of Korea from 1910 to 1945, it’s been immaculately restored. For about $3, visitors can spend their time strolling the beautiful grounds and investigating the palace’s lavish living quarters. The National Folk Museum of Korea is also nearby.
  • Bukhansan National Park – the greater Seoul metropolitan area boasts surprising natural beauty. About an hour north on the metro is Bukhansan National Park, a popular hiking spot and home to a number of serene Buddhist temples. During autumn Korean hikers flock to Bukhansan to experience beautiful fall colors, have a picnic and toast their ascent of the park’s three peaks with Soju, a Korean rice liquor. Entrance is free.
  • Seoul Markets – though frequently overshadowed by Japanese and Chinese cuisine, the spicy flavors of Korean food will have any traveler’s mouth watering. Perhaps the best way to experience Seoul’s food scene is through its many food markets. Spots like the Noryangin Fish Market, Gwangjang Market and Gyeongdong Herbal Market offer a good sampling of all that Korean cuisine has to offer.
  • Korean DMZ – many visitors to Seoul take a daytrip to the demilitarized zone, or DMZ, the buffer zone that runs between North and South Korea. Visitors can stop at the Joint Security Area at Panmunjeom, where North Korean border guards stand sentry, as well as several incursion tunnels where North Korean forces tried to sneak into South Korea. Cost varies from $50-$100 depending on what sights are included.

Gadling writer Jeremy Kressmann is spending the next few months in Southeast Asia. You can read other posts on his adventures “South by Southeast” HERE.

Dim Sum Dialogues: Wan Chai

The streets are seedy, ragged and flooded with dim red, yellow, and orange neon lights. In between tiny food stalls and convenience stores, dozens of young filipino and thai women in short leather miniskirts loiter outside modest club entrances.

Sometimes they call out offers for free cover charges or beseech pedestrians to come inside for just one drink. Sometimes they sit quietly, poised and complacently staring off into the distance, taking a drag from a freshly lit cigarette.

An electric sign on the street depicts a yellow sun traced by a multi-colored rainbow. Beneath the rainbow a kitsch, outdated eighties typeface spells out “Wan Chai” in English. However tacky the sign may be, it’s an appropriate ambassador for the district – a place that’s equally well-worn and colorful. A patchwork of individuals from all walks of life and professions.
Down the street, young men in business attire mingle outside of Carnegies, a loud pub famed for late-night dancing atop it’s central bar. Inside, mixture of ethnicities and ages sing along to the YMCA song – while a handful of people on the bar recklessly clutch a long brass railing for support.

A few more steps down the road, a group of high school students celebrating graduation stumble out of a 7-11 holding Smirnoff’s with straws. They hold a spontaneous competition on the sidewalk to see who can drain theirs the fastest. It’s permitted to carry open alcoholic beverages on the streets in Hong Kong, and a much cheaper option for those that would rather not pay the standard $6 or $7 USD for a drink inside the bars.

Many places in the area feature live 80’s and 90’s cover bands that perform songs by bands such as Eagle Eye Cherry, the Red Hot Chili Peppers, and of course… Michael Jackson. One of the most popular spots is a small place called Dusk ‘Till Dawn, and certainly lives up to it’s name – it’s not uncommon to see revelers spilling out on to the streets at sunrise, wearily hailing a cab. Others trek to the MTR station to catch the first morning train at 6.30am or catch the minibus routes that are run 24 hours a day.

The establishment of the district stemmed from the growth of the British administration in Hong Kong. It was once the central landing point for the British Royal Navy and other incoming foreign ships. Wan Chai became legendary for its nightlife and prostitution circles, especially in the 1960’s with US servicemen resting there during the Vietnam war. Stories from this era were featured in Richard Mason’s book The World of Suzie Wong, which was then turned into a feature film in 1960.

While Wan Chai is notorious for it’s nightlife, there’s no lack of activity in the district during daylight hours. A HK$4.8 billion extension was added to the waterfront Hong Kong Convention and Exhibition Centre in 1997, providing a total exhibition area of 65,000 m². Book fairs, art conventions, film festivals, technology expositions, and cosplay competitions all frequent the space – there’s a good chance that something interesting will be happening if you’re visiting on a weekend, so check out their schedule of events.

The Hong Kong Academy for Performing Arts and Hong Kong Arts Centre are also situated near the waterfront, making Wan Chai one of the few areas in the city to take in a selection of musicals, plays, and concert performances. For dining, there are restaurants of every price range and nationality – Thai stalls, Vietnamese cafés, Irish taverns, Mexican cantinas and of course Chinese Dim Sum or dai pai dong.

For bargain shoppers, there are plenty of small shops that specialize in clothing, shoes, sportswear and cheap domestic appliances. It’s not the high-end shopping found in Central, but there are plenty of great bargains that have found their way over from the mainland. Wan Chai also offers a few wet markets, with one of the busiest being on the fringe of neighboring district, Causeway Bay – near the Times Square MTR stop.

It’s safe to say that the face of Wan Chai is changing – especially from it’s heyday of infamy in the 50’s and 60’s. But it’s attraction to night owls will stay the same – which for many is a cheaper, grittier and more adventurous alternative to the steep streets of Lan Kwai Fong.

If you only have a few days in Hong Kong, don’t hesitate to include Wan Chai on your agenda.