Until May 31, 2010 Cathay Pacific is giving away two free tickets in business class from any city to Hong Kong, as well as three nights’ accommodation at The Upper House, a portrait session with campaign photographer Andrew J. Loiterton, and eight times the Asia Miles you earn flying on Cathay Pacific from now until the end of May. Now that I have your attention, keep reading. Contest details can be found at the bottom of this post.
Whenever I’m just hanging out in the galley between services chatting with frequent fliers, I’ll ask them to name their favorite airline. On most occasions their eyes glaze over and this look of contentment washes across their face. I’ve seen the look dozens of times. I know what they’re going to say before they even say it. Cathay. The word is always followed by a long deep sigh. Sometimes I’ll even sigh along with them. What follows next is usually an awkward silence. That’s when I’ll ask about their favorite airport restaurant, just to get the conversation flowing again.
Last year when my husband’s original Cathay Pacific flight from Los Angeles to Hong Kong canceled, I was thrilled. Because the airline generously bumped him from business class to first class free of charge on a flight departing the following morning. He was upset about losing 24 hours in Hong Kong, but I knew it would be more than worth the inconvenience. The husband had his doubts. As soon as his flight touched ground, he sent the following email.
This flight was better than anyone could put in words. I have my own little cabin with a desk internet and movies. I was given a Shanghai Tzen pajama set and amenity kit and a huge down pillow and comforter. My seat reclines to a full bed and I have a privacy shield. I even used all the cool lotions in the two bathrooms shared by fourteen people. The toilet was spotless the entire trip. The food and presentation was better than a restaurant. I have to list all that I ate before I forget…
Smoked salmon shashimi with Caviar. Cream of mushroom soup. Salad greens with scallops and shrimp. AND THAT WAS ONLY THE APPETIZER! Lunch consisted of lobster stir fry with soup bok choy and a cold tofu salad. After two more movies I had a hot panini with prosciutto grilled veggie and cheese. Another movie and noodle soup with duck breast. NO FAT. Pure breast. Dinner wasn’t as good. Large fruit plate followed by grilled rack of lamb and potatoes. That’s okay because the coffee is great.
The guy sitting beside me said I would never be able to fly in business class again now that this has happened. He might be right. If I can’t swindle an upgrade home I think I may pay the difference. If I had to turn around now and fly right back to LA I would be very happy. We’re about to land so I think I’m going to go to the bathroom and shave or something. Maybe a facial? Don’t be jealous. I love you!
Don’t be jealous? How!
What’s not to love about an airline that provides that kind of service? And is it just a coincidence that the airline also takes pride in the very people providing the amazing service? Have you seen the latest marketing campaign, Meet The Team, featuring the men and women of Cathay Pacific? Read their stories and get to know the flight attendants, pilots, and other staff as both members of the Cathay family and as individuals. Find out what makes them who they are and how they see their role at Cathay. Then you’ll be ready to play to win!
Each week until May 31, 2010 Cathay will post a question on the Meet the Team mini-site. Answers can be found in the staff stories. People who answer correctly will automatically be entered into the contest. Thirteen questions will be presented. This means there are thirteen chances to win! Also, don’t forget to connect with Cathay on Facebook and Twitter where staff will be sharing their favorite places to visit during their travels. Good luck!
For anyone not of Chinese descent, Chinese New Year is a confusing concept. Travelers who visit Hong Kong during this important festival are likely to have questions. What’s the significance? How do you celebrate? But fortunately, Hong Kong is the perfect introduction to this most significant of Chinese celebrations. Hong Kong’s unique blend of familiar Western amenities and authentic Chinese culture make it the perfect place to begin your Chinese New Year experience.
Understanding and enjoying Chinese New Year in Hong Kong depends on three distinct activities: the main rituals, the typical foods and the public celebrations. Each of these activities is tied to longstanding Chinese traditions, dating back centuries, and are designed to ensure good health and prosperity in the year ahead. Experiencing the festival in the dense urban environment of Hong Kong adds an additional layer of fun, allowing you to enjoy the festivities on a huge scale.
Ever wanted to learn more about Chinese New Year? Don’t know the Year of the Tiger from the Year of the Ox? Let’s take a closer look at how to celebrate in Hong Kong and how to get started. Keep reading below for more.The Rituals To truly understand Chinese New Year, you need to get familiar with the festival’s unique rituals. The best place to get started is at Hong Kong’s Chinese temples, where citizens head to pray for good luck, burn incense sticks and have their fortunes told. Hong Kong’s most famous temple is Wong Tai Sin Temple in Kowloon, which sees nearly 300,000 visitors during the New Year festivities.
Upon arriving at Wong Tai Sin, take a moment to soak in the temple’s solemn atmosphere with worshipers bent on their knees, the air thick with sweet incense smoke. Grab a tube of fortune sticks from the table near the entrance to inquire on your prospects for the year ahead. Ask a question, give the cylinder a shake, and wait for a stick with a number to fall out. Then bring your number to one of Wong Tai Sin’s numerous fortune tellers to have it interpreted. Good or bad, the answers you receive are meant to help guide your decisions in the year ahead.
The Foods Chinese New Year is a time heavy with symbolism. This is particularly true of the holiday’s typical foods, all of which are laden with spiritual significance. Everything that’s eaten during these important days is intended to bring prosperity, happiness, longevity and good fortune in the months ahead.
A good place to begin your culinary exploration is at Hong Kong’s daily markets. In neighborhoods like Wan Chai, you’ll find a flurry of activity in the days leading up to the festivities, as market goers pick up supplies for the traditional reunion dinner. Butchers wield cleavers like madmen, chopping, hacking and yelling. Giant carp thrash about in bubbling fish tanks. Typical Chinese New Year foods are everywhere. At the dried goods stalls you’ll find a variety of New Year specialties like chocolate coins, dried oysters and Chinese Sausage. At the produce stalls, take your pick from New Year favorites like juicy mandarin oranges or crunchy melon seeds.
Each New Year food has been specially chosen to bring good luck in the New Year. For instance, the Cantonese word for dried oysters (ho see) sounds similar to the words for “wealth and good business.” It’s eating that’s as much about symbolism as it is about the taste. The Events The celebration of Chinese New Year in Hong Kong happens on a scale and size like nowhere else. The city’s seven million residents come out in force to enjoy a variety of festive activities surrounding this annual event.
On the first day of the New Year is the annual Hong Kong Chinese New Year Parade, packed with colorful floats, wild drumming, manic dragon dancers and throngs of spectators. The parade is a microcosm of Hong Kong’s frenzied street life, awash in a flurry of sensory delights. Make sure to secure yourself a spot a few hours early and watch out for pickpockets, as the crowds can be intense.
On the second day of the New Year, the city celebrates with a massive fireworks display over Victoria Harbor. Few places in the world can boast of such an impressive light show set against the city’s towering skyline. Whether you choose to watch from the harbor or from on high at The Peak, you’re sure to have some of the best seats in the house.
Celebrating Chinese New Year in Hong Kong is much like the city itself – an overwhelming array of sensory pleasures and confusing rituals. But with a little background info from Gadling and a spirit of fun, you’re guaranteed to enjoy all it has to offer. Kung Hei Fat Choi!
Hong Kong is truly the city of the future. The city’s ubiquitous skyline of shiny beveled-angle skyscrapers towers above you like a giant wall of steel and glass. Meanwhile, residents tap their Octopus cards at cash registers, magically paying for purchases without bills or coins. Yet lying beneath Hong Kong’s fancy neon wizardry is a puzzling trend. It seems these days, Hong Kong is not looking to the future. Instead, the city’s residents have decided to look to the past.
Perhaps it’s inevitable in a city as amazingly dense as this bursting Asian megalopolis. The city sits on a series of tiny islands leaning precariously onto the South China Sea, meaning there’s simply never enough space. The city’s modern skyscrapers and futuristic bridges exist side-by-side with ancient colonial tenement homes and incense-shrouded Buddhist temples. But whether you’re in search of a souvenir, checking out a museum or simply looking for food and drink, you’re likely to encounter a slice of Hong Kong’s growing love for all things vintage.
But “old and musty” vintage this is not. Hong Kong retro is all about reinventing and reusing the pieces of its textured past, providing visitors with a unique slice of checkered history in a decidedly modern way. If you’re in search of a unique taste of days gone-by or a one-of-a-kind souvenir, Hong Kong’s retro style is ready to be discovered. Keep reading to see where to find it…Retro Dining For many food is the ultimate source of nostalgia, a reminder of our youth and days gone by. It’s a fact that’s been well-absorbed in retro Hong Kong, where a cuisine of fresh ingredients and age-old family recipes prevails. Nowhere is this better evident than at Kowloon’s Tai Ping Koon restaurant, an eatery defiantly still around after more than 150 years of business. But this is no tourist trap. Each evening Tai Ping Koon’s elegant Mid-Century modern dining room is packed with locals enjoying the restaurant’s signature chicken wings in Swiss Sauce and its light, puffy souffles. It’s the original example of East vs. West eating – a distinctly Hong Kong take on Western food.
Retro Shopping Those looking to experience Hong Kong’s retro past need not only find it on a plate. These days, Hong Kong’s high-energy shopping experience is going retro too. It all starts at Goods of Desire (G.O.D.), a popular home goods store dedicated to “increasing interest in Asian lifestyle and culture.” The products for sale at G.O.D. aren’t your average spatula or cooking utensil. Instead, many items like the store’s retro textiles, kitschy selection of Mao Zedong postcards and old-school furniture pay homage to an earlier era of Hong Kong, a time when it was “the world’s factory,” producing cheap goods for sale in Europe and the U.S. It’s a great place to learn more about the city’s history and pick up a unique souvenir.
Just down the street from G.O.D. is Shanghai Tang, a clothing store that references Hong Kong’s famous reputation for custom-made clothing. The chain takes much of its inspiration from traditional Han Chinese apparel, updated with modern touches. Inside the stores’ Art Deco interior you’ll find both men’s and women’s clothing as well as an array of leather goods, stationery and household goods referencing traditional Chinese symbols and design.
Retro Drinking The Pawn in Hong Kong’s Wan Chai neighborhood offers another example of the city’s reverence for its historic roots. Pawnshops are a particularly iconic fixture of Hong Kong life. Long before the city’s mammoth banks like HSBC were established, pawn shops played an important role as money lenders for a growing city of merchants and traders. The spartan interiors, high counters and darkened lighting have became a common sight for the city’s residents.
These days, many of Hong Kong’s pawn shops have been replaced, or as is the case with The Pawn, remade into fun hangout spots. The Pawn’s comfy interior pays tribute to Hong Kong’s days of old, offering visitors a wood-paneled interior, leather armchairs and old-school rickety foosball table inside what used to be a working pawn shop. A selection of international beers and cocktails rounds out the menu.
Hong Kong might be the city of the future, but it’s a place that hasn’t forgotten its unique past. From retro eating to shopping to drinking, visitors will find opportunities to enjoy a one-of-a-kind trip through time in this world-famous city.
Once upon a time, the world’s food capitals were a mere few well-known locales like Paris, New York, and Bangkok. All the action (and the eyes, and the forks) were focused there.
Recently, though, many areas of the world have expanded and improved both their menus and their talents in the kitchen, resulting in far more places staking their claims in the classy world of quality dining. Similarly, other cities have quietly cultivated some of the most amazing farmer’s markets on the globe, and their passion for fresh food has spread throughout their communities. Taken together, the following are the crème de la crème — the Greatest Cities in the World for Foodies.
Sydney, Australia
Australia imports very little of its produce; the great majority is harvested from local fields and farms promising fresh, flavorful dishes with the very best of in-season fruits and vegetables. In addition, the open-air Sydney Fish Market showcases the best and freshest seafoods from both the local area and from around the world. The Fish Market is an excellent place to shop, to grab some of the world’s finest sushi, and even to take some cooking classes in their recently renovated facility. For those soon to visit, here’s a list of prizewinning eateries in the Sydney area.
Hong Kong, Special Administrative Region of the People’s Republic of China
China’s south coast is a celebration of amazing foods. If you’ve got a taste for Asian-fusion, or the best dim-sum on earth, this is your city. The amount and variety of dining options is stunning, and whether you’re interested in street-side vendors, feasting in Yung-Kee where as many as five-thousand guests dine on their roasted goose every day (!), or meals carefully prepared by five-star chefs, Hong Kong has it on the menu.San Francisco, California, USA For many foodophiles, San Francisco is a potentially surprising pick. However, what most don’t know is that San Francisco actually has a strong culinary heritage that began largely as the coincidental landing pad for many immigrants arriving in the United States from Asia. The melting pot of different flavors, traditions, and recipes that cultivated there spawned dozens of powerful contenders in the culinary industry. Combine that with one of the worlds strongest and most vibrant wine cultures and it doesn’t seem surprising at all for San Fransisco to make this list.
Pro tip: The Ferry Plaza Farmers Market is held Tuesday and Saturday offering produce from small regional farmers and ranchers, many of whom are certified organic. If you don’t feel like buying fruits and veggies, the market also offers sweets, cheeses, and wines.
Melbourne, Australia
The Botanical, the Koko, the Vue de Monde… some argue that Melbourne is the food capital of Australia, and for good reason. Melbourne is host to some of the most fantastic dining establishments in the world, and might just have more restaurants than any other city on the continent. Its strong fashion sense and sharp clientele demand a classy dining experience and only the tastiest cuisine can last in a city with such competition. Award winners abound in central Melbourne, so any visit here is unlikely to disappoint.
Rome, Italy
It’s been said that it’s hard to eat poorly in Rome (or even perhaps anywhere in Italy). Here, at the birthplace of our modern pastas, you can expect the well known tradition of Italian dining to be at its absolute best, and like San Fransisco: the wine culture is certainly at the top of its class. This doesn’t mean you have to spend a load of money, though. Both five star class and some enticing cheap eats are available on just about every corner of the old city.
Mumbai, India
Any foodie looking for a taste of truly authentic India will be satisfied (and stuffed!) here. No matter what variety you’re looking for, be it coastal cuisine or seafood, a good kebab, or just some hot tandoori, it doesn’t get any better than this. The unique spices and flavors native to India offer a festival for the palate you’re unlikely to find anywhere else. Stop in to any one of the “innumerable restaurants” in the area and be prepared for something spicy! You won’t be able to say “naan” to these choices!
Montreal, Canada
Fresh, hot breads, rich and bitey cheeses, smoked meats, and sweet wines… Montreal is a gift to the palette. It has a history rich in perhaps the most renowned culinary culture on earth: of course, we’re talking about the French. The selection of restaurants in Montreal, be they casual or upscale, will have something on the menu capable of teasing even the most fickle of palettes, and the ingredients are fresh, often grown locally and sometimes picked just that day.
Buenos Aires, Argentina
Argentina’s capital is awash with cafes and shops, many specializing in just a quick bite to eat and many others capable of bringing the full bodied Argentinian flair to your plate (a new experience for many, a regrettable one for none). What really makes Buenos Aires’ kitchens worthwhile is their infusion of Spanish and Italian influences that form unique nuances derived from both, but brought to full potency only here, in Argentina.
— The above was written by Caleb Roy, Seed contributor.
Chicago, Illinois, USA Once you bite into a Chicago-style hotdog, you’ll wonder why you’ve ever eaten another type. A typical Chicago hot dog includes a pickle spear, relish, tomatoes, mustard, onion, and even a dash of celery salt. You can find hotdog stands and restaurants throughout Chicago so there is no need for extensive search. However, for a traditional experience, try the South side.
Stann Creek District, Belize
Local foods consist of surprisingly simple ingredients and include fried chicken, tamales, and rice and beans. Flavored with local spices and flavors, food lovers who enjoy the unusual will find common ground with those that love the familiar. There is something here for everyone.
To truly eat like a local, go into town (dubbed the “cultural capital of Belize”) instead of staying on the resorts. For an extra bit of pleasure, pair the food with a Belikin. It’s the national beer of Belize and worth every calorie.
Springfield, Illinois, USA
Not many people know Springfield, Illinois as a great food town, but let me tell you about something called the horseshoe. For those that love cheese and meat, you have found your heaven. It starts with a piece of Texas toast and is followed by any type of meat you want (although buffalo chicken is especially popular). Throw some french fries on top of the meat, and plaster cheese sauce on top of the fries. Restaurants throughout the town offer this staple of Springfield diets, but the West side is especially plentiful in horseshoe restaurants.
Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run 7 days a week and cost $1.
New Orleans, Louisiana, USA
If you love gumbo and jambalaya, take a trip to New Orleans for a traditional delight. In addition to the cajun food, make sure you try the fried pastries (beignets) paired with a cup of coffee while you’re in town. If you like to bar-hop and need a bit of liquor to cool your mouth from the jambalaya, try the French Quarter to move between establishments.
Pro tip: Nearby Avery Island is home to Tabasco, the greatest thing to happen to food since the plate. Factory tours run seven days a week, and cost a paltry $1.
Venice, Italy Venice has been a traditional port city for centuries and chocolate helped make it rich. It’s a tradition that has never left this city on the water. Chocolate shops are located throughout the city. However, to visit the affordable shops, venture away from St. Mark’s and the tourist area; try Santa Croce and the San Polo areas instead.
To top it all off, try a sgroppino. It’s a traditional cocktail with vodka, sorbet, mint, and sparking white wine.
Edinburgh, Scotland Haggis is only for the truly brave of heart. This traditional dish consists of sheep innards mixed with onion, spices, and even oatmeal. I’ve found that each haggis chef cooks it a bit differently, but all haggis reminds me of salisbury steak. Tourists flock to restaurants on the Royal Mile that offer it just for the experience. However, if you wish to taste a more traditional haggis, step off of the Royal Mile and into a small family run shop. It may be more traditional and not cater to sensitive tourist bellies.
London, England
As early as the 13th century a food market existed under London Bridge on the south side of the Thames. Today, Borough Market (pronounced Burrah) is one of the largest food markets in the world offering an impressive display of conventional and organic produce, cheese, meats, wild and exotic game, seafood, wine, and baked goods. There are also a number of stalls within the market that offer prepared food. Join the adventure and get into the longest line. Don’t worry about what’s being sold at the other end.
Of course, London has been for some time a major food destination. With tourism and travel booming, the restaurant industry has been able to flourish — producing such gems as triple Michelin Star winner The Fat Duck overseen by Heston Blumenthal and his 12-course menu; or the Tamarind, a classy, casual eatery serving Indian cuisine that often sees celebrities like Madonna popping in for a quick bite.
Barcelona, Spain La Boqueria market dates back to 1217 and is one of the more charismatic and intimate food markets in the world, located just off La Rambla. In a city known for seductive architectural influences, La Boqueria stands out as a gem. Here you will find a wide variety of diverse and colorful foods (and characters).
Bologna, Italy
Everyone expects to find great food in Italy. If your travels do not include Bologna, you’ll miss out on one of Italy’s greatest masterpieces. Behind the grand arcades of Piazza Maggiore are cobblestone streets where greengrocers, fishmongers, cheese merchants, butchers and bakers have plied their fare since Caesar was in power. Here you will find Parmigiano Reggiano cheese, Balsamic vinegar from nearby Modena, Parma ham and bags of tortellini hanging in shop windows. Impatient? There are countless restaurants and cafes worthy of their presence in this area of gastronomic heaven.
St. Petersburg, Russia Did you know that Russians spend more money on food than any other European nation? It’s no wonder with options as the Yeliseyevsky Gastronom Market, housed in an Art Nouveau mansion built in 1901.
This grand emporium showcases exquisite seafood, meat, cheese, and baked goods. You will be amazed at the impressive quality and quantity of caviar on offer and will be hard pressed to find more opulent surroundings to showcase luxury items from around the world.
Tokyo, Japan
The Tsukiji fish market handles more than 2000 tons of seafood per day. A highlight of any visit to Tokyo is a 5am tour of the market to observe the auction of the most exquisite fish and the transfer of more than $5 billion US in this massive market complex each year. The best catches routinely find themselves prepared as world-class courses at restaurants such as Waketokuyama and Tsujitome.
Not only is Tsukiji the biggest wholesale fish and seafood market in the world, but it’s one of the largest wholesale food markets of any kind, employing nearly 65,000. Just outside Tsukiji is an outdoor market offering not only exquisite seafood, but also produce and food-related goods, including an impressive selection of kitchen knives. Toronto, Canada
A farmer’s market has been in existence at Front and Jarvis Street since 1803. Today, the St. Lawrence Market encompasses two buildings: the South Market, open throughout the week with more than 100 food vendors on the upper level, and hard-to-find exotic and international items on the lower level.
Every Saturday the North Market hosts a farmer’s market starting at 5am. Need inspiration? Located on the west mezzanine of the South Market, The Market Kitchen is a 2,400 square foot cooking school with exposed brick, 20 foot-high ceilings, and soaring views of the Toronto skyline.
More than any other city in Southeast Asia, Hong Kong is a city of contrasts. Traditional Cantonese culture pushes hard against the raging, modern scene, strong scents of the recent British rule are encroached upon by the dominant, Chinese presence, people eat dim sum, seafood, sushi, Mexican, Burger King.
In no place is this contrast more obvious than in the gastronomic scene. Cracking open the Superfuture guide to the city is like opening a Pandora’s box of food delight, with rooftop bars, five star restaurants and haute cuisine leaping forth from every page of the document. Restaurants like The Pawn Shop dish up a dizzying array of delicious western and local food in a setting that’s worth the visit alone, while bars like Wooloomooloo offer a solid steak to accompany a heart-stopping view over Hong Kong Island.
Flip to the other side of the coin and one can find the same spectrum of food in a gritty, salacious setting. Steps from the night markets near Nathan Road, a tented, corner hovel houses two dozen tables circled by a smattering of dirty, uneven chairs. The bathroom, a hole behind a curtain in the back room, is separated from the kitchen by a grease covered piece of corrugated sheet metal and as you pull at the legs on your fresh pepper crab the cockroaches scurry under the corroded circuit breakers next to your table.In the open streets, late night food is a part of the everyday culture, folding tables set up on the streets where efficient, curt waitresses drop off a bucket of dumplings and Stella girls take your order for 22’s of light beer.
Without a doubt, the food and drink is good in either setting. Produce is clean, seafood is beyond fresh and the Chinese have perfected the art of professional eating. In Hong Kong we simply find that the spectrum of options is wider than that in other cities in the far east; in one setting, the true, high end gastronomic can eat foie gras and caviar until the sun comes up, while in another the budget traveler can eat street food and dollar dim sum until his belly fill with happiness.
One should expect nothing less in the spectacular kaleidoscope that we call Hong Kong. Pick up the Lonely Planet World Food Guide (and maybe a roll of Tums) to get your adventure started.